Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 630 Dundun: Sure enough, every bite of meat has a price!Make golden oil swirls! 【Subscribe】

"Dundun baby, are you tired?"

The little fat cat wearing a camera led Shen Jiayue to stop and go all the way to the gazebo. After arriving, it deliberately jumped onto the stone bench in the gazebo and began to rest like a tourist.

This attitude of working hard moved the old mother Shen Jiayue very much.

She took off the action camera, scratched the crushed cat fur, and took out snacks and water to replenish her son's strength.

Dundun didn't eat, but licked two sips of water, then stood on the stone bench, little Jiojio stepped on it, using the cold feeling of the stone bench to cool himself down.

Sure enough, every bite of meat is pricey, I am exhausted!
Shen Jiayue put two lightweight action cameras into her backpack, sat down to rest with Dundun for a while, and then asked:
"Baby, let's go back? Go back to the shop and find your godmother."

"Meow~~~"

Dundun agreed, and rubbed his head against Shen Jiayue, then jumped into Mommy's arms.

After running such a long way, the little cat decided not to take a step.

Hmph, how can I let Ben Meow come over, and how can I hug Ben Meow back!

Shen Jiayue put on her backpack, hugged Dundun and got up to go back.

But after walking a few steps, the little guy felt that his vision was not good, so he jumped onto Shen Jiayue's shoulders, with his hind legs on the backpack and his front legs on his shoulders, carefully observing the surrounding environment.

"Baby, do you like this place? There will be small animals coming tomorrow, and you have to be friends with them, so don't bully them."

As Shen Jiayue walked forward, she instructed the little baby on her shoulder.

The next thing to do is to quickly go back and edit the video, first cut out the jade belt carp, so that netizens who want to learn high-end dishes can experience it.

Then upload the game video from the perspective of Dundun, so that netizens can experience the joy of being a cat.

Although there are no green plants growing in the park at this moment, from the perspective of Dundun, it is interesting and will definitely arouse everyone's curiosity.

As long as you are interested here, the purpose of publicity will be achieved.

Back on the open space in front of the kitchen, Shen Jiayue said to Chen Yan who was basking in the sun:
"Yan Bao, let's go back. I have to edit the video. If you're not busy, you can go to the gym to exercise, and after eating, just bask in the sun. If you don't gain weight, who will gain weight?"

After eating, drinking and basking in the sun, Chen Yan was so comfortable that she wanted to just let it go.

But when she thought of the Michelin tires strangled by the wedding dress, she still struggled to sit up:

"Yes, you are right, I have to go to the iron, I can't be so decadent... But forget about the gym, a group of dumb fitness instructors are either trying to sell classes or flirt, I'd better go home and forget about it."

Her family's villa is very similar to Shen's, with a dedicated fitness room and all kinds of common fitness equipment.

When Shen Jiayue was fiddling with the gym at home, she also bought the same equipment, determined to live a self-disciplined life with her cousin.

It's a pity that after a while, these devices start to eat dust.

Now that you want to lose fat, it is natural to start it again.

Among other things, it is still necessary to shake the battle rope twice a day. The fat loss effect of this exercise is super outstanding, and it is a must-have item for rapid weight loss.

Shen Jiayue said:
"You can also go to the villa on the West Fourth Ring Road, ask Aunt Liu to find someone to clean the swimming pool, jump into the cold water and swim 2000 meters, and your figure will definitely change."

"Then go to your house, I have never used my gym."

After making the decision, Chen Yan and Dundun, who was lying on Shen Jiayue's shoulders, mooed:
"Baby, Auntie is going to lose weight, you want to bless Auntie to lose a hundred catties before she gets married."

Hmph, science and metaphysics are all in the battle, don't worry about losing weight!
Dundun looked at Chen Yan with complicated eyes.

Originally, I wanted to take advantage of my aunt's marriage and let her lose weight to [-] catties, but I didn't expect my aunt to ask for [-] catties... Is it too thin to look good?

The human world is so complicated.

The little cat didn't understand it very well, but he also decided to fulfill his aunt's wish.

"Dad, Mom, let's go back to the store."

Shen Jiayue greeted her father-in-law and mother-in-law, then opened the car door of the Palamela, sneaked in deftly, and sat in the middle of the back row without hesitation.

He even yelled at Chen Yan in the driver's seat several times, leaving Baby Yan speechless:
"Your family really think of me as the driver Xiao Chen?"

When Lin Xu got in the car, the family of three sat in the back row, and Dundun lay in the middle, with Lin Xu on his front legs and Shen Jiayue on his back legs, and fell asleep so sweetly.

Arriving at the entrance of Linji Food, Lin Xu hugged Dundun who was still sleeping, and got out of the car with Shen Jiayue.

"You go back, Xiao Chen, remember to pick me up at five o'clock in the afternoon."

Like a big boss, Shen Jiayue waved at a certain driver in the driver's seat, making Mr. Chen very angry:
"Go away, I will never let you ride in my car again..."

She stepped on the accelerator and drove to her uncle's house in the West Fourth Ring Road, preparing to lose weight and fat, and practice the vest line of a good sister with titanium alloy dog ​​eyes!

Walking into the store, Shu Yun saw Dundun's sleeping appearance, and asked curiously:

"What's the matter?"

"I asked Dundun to take a video. I was tired, and it was sleepy in the car. Now it's time to take a nap, so it looks like this."

Lin Xu put the little guy on the service desk, and without saying a word, it got into the cabin by itself, hugged the small pillow inside, and fell asleep soundly.

Back upstairs, Shen Jiayue started editing the video, while Lin Xu went to the kitchen.

At this moment, the noon peak has passed, and the back kitchen is not so busy. Some apprentices and help kitchens also took the opportunity to practice cooking skills such as stir-frying and frying.

Seeing Lin Xu coming back, Wei Qian said with a smile:

"Today's Fat Sausage Chicken is super popular. Not only did we eat it, but even the customers who came to eat couldn't help but buy several copies to taste. It was almost not enough for lunch."

so popular?

But think about it, making fat sausage chicken with glutinous rice cake peppers is really easy to get people's heads.

Especially for customers who like spicy food, the taste of fat sausage chicken may confuse them in one bite.

Thinking of this, Lin Xu asked:
"What? Do you want to serve fat sausage chicken in the store?"

"I think you can try it. This dish is really good for rice. It is not only suitable for rice, but also for staple foods such as noodles, steamed buns, flatbreads, and flower rolls. It is super versatile."

It seems that it has been planned... Lin Xu said:
"Okay, let's start tomorrow."

Fat sausage chicken tastes good, and it goes well with meals, but for big restaurants, this dish is not suitable, because several people can enjoy dry rice happily by ordering a large portion, which is not in line with the business strategy.

So Lin Xu didn't plan to introduce new ones in the store at first.

But now that the head chef has brought it up, he has no objection.

Opening a restaurant should not only focus on making money, but also always remember the duty of a chef—to make diners eat and drink well.

Only in this way can a restaurant last for a long time.

Wei Qian said:

"Mr. Shu said that he will set a higher price for early adopters, so that the customers who eat it will feel that the money is not wasted, and those who are reluctant to spend money will eat other things when they should, and it will not affect them."

"Okay, you guys look at the arrangement."

As all departments are on the right track, there are fewer and fewer things that require Lin Xu to make decisions in person.

This is actually the normal mode of business development.

As a boss, you can't do everything yourself, you have to delegate power when you need to. Now Lin Xu can keep guarding a store, but if you open a branch later, you can't go both ways, right?
Therefore, it is necessary to improve the rules and regulations, formulate rules, and let everyone work step by step.

If you always think about taking the lead in doing the work yourself, even if the enterprise is established, it will not develop for a long time.

Lin Xu said to Wei Gan:
"Now that spring is here, you can try to serve some seasonal vegetables, such as wild vegetables, Chinese toon, etc., so that customers can try something new, and promote it appropriately on WeChat public accounts and groups."

"Okay, I'll discuss it with Mr. Shu... The Ginkgo Garden is open, do you need to transfer some people from the store to help?"

Lin Xu originally said that he didn't need it, but when he thought about it, if he opened a branch later and needed manpower, he might as well take this opportunity to let the chefs in the back kitchen practice.

He said:
"Then let Master Qin bring a few cooking masters over there, and pick some who are good at cooking farm dishes. Ginkgo Garden doesn't pay attention to grandeur, but only pays attention to affordable and tasty."

"Okay, I'll arrange it now, and I promise I won't miss the opening."

After talking about this, Lin Xu went to the pastry department again. Niu Chuang and the others had nothing to do at the moment, and they were getting together to study the method of Youxuan.

Seeing Lin Xu approaching, Ji Minghui asked:

"Master Ma said that the Youxuan in the Central Plains is particularly delicious. We are going to make it. Boss, do you know how?"

"Yes, this is quite simple."

Lin Xu saw that they had reconciled, so he rolled up his sleeves, washed his hands carefully in front of the faucet next to him, and prepared to demonstrate to everyone.

He looked at the prepared filling first:

"There are few scallions, so chop some more. The correct way is to adjust the meat filling, and then cover the chopped scallions on the meat filling without stirring. When using it, dig out half of the meat filling and half of the scallions with your hands, and put them in a basin. Don’t mix them together, or the scallions will stink, and the resulting oil won’t taste good.”

When Niu Chuang heard it, he immediately picked up a kitchen knife and started chopping green onions, while Lin Xu started making oil swirls.

The noodles used for the oil spin are similar to the door nail meatloaf, both require the noodles to have good ductility, and when kneading the noodles, there are steps of throwing the noodles.

Grease the chopping board, put the loosened dough on it, roll it into a ball, roll it into a long strip with a rolling pin, grab one end and beat it on the chopping board, and beat the dough into one end wide and the other narrow.

Then grab some pork stuffing made with scallions, spread it out from the wide end, and then roll it up from this end, rolling it into a cone with a flat bottom and a bamboo shoot at the other end.

When the roll was almost finished, Lin Xu pointed to the remaining piece of dough that was less than a foot long and said:
"If you have a shredded machine, just cut the remaining pieces, cut them into thin shreds, and continue rolling. What you get is the golden shredded oil spinner. The golden shredded beef patties that have become more popular in the past two years are also made in this way."

Niu Chuang said as if enlightened:

"That's how the shredder is used. We have it in the kitchen."

Last time when Lao Huang delivered food, he gave it to two, saying that it was a small tool that came with the manufacturer's promotion. He couldn't use it, so he brought it to the store.

Niu Chuang didn't care at first, but now he knows how to use this thing after hearing what Lin Xu said.

He took a box from a nearby cupboard and pulled out a metal roller that had been sealed in plastic wrap.

Wash it once, wipe off the moisture on the surface with a paper towel, and Niu Chuang handed it to Lin Xu.

Lin Xu took it and put it on the dough sheet, and rolled it along the direction of the dough sheet. The originally flat dough sheet was immediately cut into neat noodle shapes by the protrusions reserved on the roller.

Roll these noodles on a cone, put them in the preheated skillet, and start kang.

"Don't worry right now, heat it slowly first, and when the bottom of the kang is browned, turn it over and use the weight of the dough to press it into a noodle cake."

This kind of oil spinner can be seen in many places in the Central Plains. The large one can weigh almost two catties, and an ordinary person can be full after eating half of it, while the small one is not as big as a palm, and an ordinary person can eat several at a time.

In addition to the different sizes, the fillings are also different. The common ones are pork stuffed green onions, mutton green onions, beef green onions and so on.

In the past, this kind of oil spinner was made in a sesame seed oven. It was first shaped with a griddle, then put into the oven, and slowly charred and crispy with charcoal fire.

But this method is too slow. It takes more than 10 minutes to make one, and even 10 minutes for a big one.

So now many food stalls put it directly in a pan full of oil, half-fried and half-fried, the production time is faster, the puff pastry lasts longer, and the presentation is more beautiful.

However, for older people, it is still delicious from the kang in the past. The aroma of the charcoal fire slowly roasting the fat of the meat filling and being absorbed by the noodle cakes cannot be achieved by frying.

Lin Xu made a batch of pots one after another, first heated them, then oiled them and put them in the oven for baking.

When oiling, the filaments cut out with a shredder have gradually formed. Now apply a layer of oil and bake them. These filaments will gradually become fluffy, which will make them more crispy and delicious.

Having nothing to do, Lin Xu made a few more big ones.

To the south of Yinzhou’s hometown, there is a place called Yanjin, which is the Yanjin County in the famous sentence "Carp Baked Noodles, Yanjin Method" in "1942". There is a snack called Huoshao, which is actually Youxuan kind of.

They are relatively big, with crispy skin on the outside and a lot of stuffing on the inside. Each one has at least half a catty of meat, and it is very enjoyable to eat.

In the past, my second uncle went to the provincial capital, and when he came back, he would deliberately abduct some to take some home.

It's a pity that since he went bankrupt and got through the high-speed rail and high-speed rail, he didn't pass by there again, and he didn't eat this delicious snack again.

Now Lin Xu is going to make some, let Baby Shen try it too.

He grabbed a large ball of dough, rolled it out, and beat it a few times, then dug out half a catty of meat stuffing from the basin, spread it evenly on it, made it according to the method of oil swirl, and put it in a frying pan to warm slowly.

Niu Chuang became interested in the shredder, he asked curiously:

"The golden silk cakes used for Tongguan Roujiamo are also made from this stuff, right?"

Lin Xu nodded:
"Yes, when people in Xi'an mention Tongguan roujiamo, they always slander and ridicule Tongguan roujiamo. , but in the Central Plains, it is generally not called Tongguan Roujiamo, but Lingbao Roujiamo..."

Tongguan and Lingbao are next to each other, and the two delicacies are actually a kind of practice.

Many delicacies at the junction have this name, such as PY Zhuang Mo, which is Heze Zhuang Mo in Shandong; Xianghe Meat Pie, which is Jingdong Meat Pie in Yanjing.

Not long after, the oil in the oven was roasted, and Lin Xu put the big meat that had been cooked in the pan into the fire and continued to roast.

As for the rest, he didn't do it anymore, but left it to Niu Chuang and the others to practice.

"Because it's not too busy at the moment, let's make all these noodles and minced meat into oil swirls, and give everyone a try."

After Lin Xu finished speaking, he took a few freshly cooked golden silk oils and spun out of the kitchen. Shen Jiayue had just finished editing the video of the jade belt carp, and it was waiting to be generated.

Seeing Lin Xu coming over with food, the girl immediately became interested:

"Wow, are you cooking?"

"I made some oil swirls from my hometown. How about you try it? There are big ones in it. I used to eat it when I was young. Sister Yuanyuan robbed me and fought several times."

The more Shen Jiayue listened, the more interested she became:
"Then why didn't you take me to eat last time when you went home?"

"It's not from Yinzhou, it's from a county in the south of Yinzhou. Try this first and see if it tastes good. If it tastes good, make some at night so that parents can try it."

The young couple used paper towels as a pad, each of them picked up one.

The golden outer skin has been baked, and the golden threads are also fluffy. One bite, it is so crispy.

Shen Jiayue has no resistance to this crispy delicacy at all, she still supports it with her hand when eating, for fear that the crumbs will fall off, so she will eat less.

The skin on the outside is crispy and delicious, while the meat stuffing inside is delicious and delicious, and there is also a broth that soaks the noodle core in the oil swirl.

"It's really delicious, I like it very much!"

Shen Jiayue ate happily, with a happy smile on her face, not only because she ate delicious food, but the most important thing was that Xu Bao always thought of herself first when doing anything.

This kind of love makes people happier than any delicious food.

Perhaps this is what the Internet says about marrying love.

Lin Xu took a big bite, and felt that the length of the shredded dough could be bolder, so that there would be more golden threads on the outside, and it would taste more crispy and delicious.

"Xubao, let's make more in the afternoon, my dad will definitely like it too."

"Okay, I'll ask Niu Chuang to make some noodles later."

"That's right, I have to make some for Yan Bao. She is so tired from exercising to lose weight, so she must eat more meat and carbohydrates to replenish her... Our sister's relationship is so strong."

Lin Xu: "..."

It's okay if you don't explain it, the more you describe it, the more you won't get 300 taels of silver here.

But it's good for the pair of sisters to love each other and kill each other. A noisy family is life, and there are fireworks. It's so boring all the time.

After eating the oil spinner, the video was officially generated, and Shen Jiayue previewed it with the player.

After confirming that there is no problem, log in to Lin Xu's account, officially upload the latest recorded high-end Northeast dish - jade belt carp, and then start editing the video of Dundun.

Let netizens see the difference between the cat's perspective and the human perspective!

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Suddenly, I really wanted to eat Youxuan, so I wrote it and enjoyed it in my mind... This chapter is 5000 words, please ask for a monthly ticket, brothers!
(End of this chapter)