Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 634 Dundun: I hate the two-legged beast without a sense of boundary!Make a Whole Donkey Feast! 【Subscribe】

"Isn't it cheap to launch this set?"

Lin Xu picked up two oversized black plastic bags and walked into the store with Lao Huang.

"It's not expensive. Someone ordered it but didn't pick it up. The slaughterhouse gave it to me. It's a pity that the donkey skin has already been taken away and boiled. Otherwise, the donkey skin can be used for cooking."

Donkey skin tastes smooth, tough, fresh and refreshing, but generally no one eats it, because donkey skin is rich in collagen, which is the main raw material for making donkey-hide gelatin.

A donkey skin is only worth a few hundred yuan for cooking, but it can cost at least a thousand yuan if it is sold to a donkey-hide gelatin company.

The slaughterhouses that slaughter donkey meat used to sell the donkey skin directly.

In recent years, the donkey-hide gelatin market has been mixed with good and bad ones, and many shoddy and low-quality donkey-hide gelatin have been flooded. Therefore, some people buy donkey skins and cook them themselves, or entrust processing workshops to cook them.

Although making donkey-hide gelatin sounds very fancy, it is actually to remove the hair from the donkey skin and cook it with some nourishing medicinal materials and brown sugar.

All boiled into a paste, then cooled and solidified, and then divided into small pieces.

To put it bluntly, donkey-hide gelatin is sugar made from donkey skins. As long as it is handled properly, it is basically not unpalatable.

When he came upstairs, Lin Xu rushed to Che Zai and said:
"Bring over the big basin for washing the intestines, the big project is coming."

It is very troublesome to clean up donkeys. For example, digestive organs such as large intestines and small intestines, as well as donkey belly, need to be cleaned repeatedly, while donkey heads and donkey hooves need to be meticulously singed, donkey livers need to be soaked, and donkey lungs need to be filled with water. As for donkeys Suet also needs to be boiled after soaking.

Even in the back kitchen of a restaurant with a large number of people and strength, it will still be difficult to make.

Fortunately, the working atmosphere in Lin Ji's back kitchen is good. Although he just finished his work, when he saw Lin Xu and Lao Huang brought their donkeys into the water, they immediately came to help.

First, take out the donkey's head, donkey's hoof, and donkey's tail, put it on the special workbench for singeing pig hair, turn on the large hood above the head, Zhu Yong and Qin Wei picked up the hand-held spray guns and started singeing.

This is a process that tests patience, because the donkey hair is relatively thick, and it may not be enough to burn it once. It needs to be burnt twice, and the ear part of the donkey must be careful not to burn it.

Zhuang Yizhou took out the donkey suet from the bag, washed it under the faucet first, then cut it into pieces, prepared to blanch to remove impurities, and then started to boil the donkey suet.

Donkey oil is not a common edible oil, but it is very useful.

As long as you make donkey meat dishes, no matter what kind of meat, you can
Che Zai took a big basin and poured all the intestines and donkey belly into it.

The intestines and tripe have been turned over, but that is just a simple rinse to clean out the dirt inside. If you really want to have no peculiar smell, you have to wash it repeatedly and meticulously.

Eating donkeys is a tradition in North China. In Hebei, Shandong, and the northern part of the Central Plains, eating various donkey meat is very common.

There are donkey meat fire, donkey meat braised cakes, donkey meat fresh soup, donkey meat steamed dumplings, donkey meat buns, donkey meat with sauce, sausage with sauce, and even the highest standard whole donkey banquet.

It is said that the custom of eating donkeys originated from the past when the Cao Gang and the Salt Gang competed for territory and slaughtered each other's donkeys responsible for transporting goods, so this custom came into being.

Che Zai washed the donkey intestines, then took out the large intestines and put them in a smaller basin, adding salt to wash them.

While he was busy, he said:
"My hometown town has the habit of eating donkey meat. When cleaning the intestines, I also use a small bamboo knife to scrape off all the mucus on the surface of the intestines. It is said to be cleaner than washing."

Wei Gan, like Che Zai, is from Shandong. He said:
"It's the same in our hometown. It's very clean and decompressed... At that time, the donkey killer said that my life was hard and wanted to adopt me as a godson, but my grandfather didn't agree. Evil, with impure motives."

Since ancient times, there has been a folk saying that pig butchers carry the crimes of killing, and when they go to the underworld, they pull out the list together. Therefore, these butchers like to admit their sons and offset the crimes with more children and more blessings.

Some chefs like to accept their sons, and they also have this consideration.

There is no need to think about this now. In a modern slaughterhouse, everything is automated, and there is no need for the butcher to bear this kind of psychological pressure.

Lin Xu said:

"Scraping and washing with bamboo slices or knives is a custom handed down from ancient times. The reason is that in the past, the salt, flour, and starch used to wash the intestines were very expensive. People were reluctant to use them to wash such dirty things as internal organs, so they used scraping. The method... I heard that in the past, some people used sand to wash their intestines, but they were also reluctant to eat salt and flour."

As soon as Che Zai put salt and began to scrub, the basin became turbid, and there was a lot of mucus in the intestines. He rubbed it once, washed it with water, and then began to wash it with flour for the second time.

For ingredients such as washing intestines, the process of "salt once, noodles twice, and vegetable oil three times" is generally followed.

The first time washes off most of the mucus with salt, the second time uses flour to stick down the deep folds and residual mucus, and the third time uses rapeseed oil, which can not only clean up the remaining dirt, but also absorb the odor down.

After three times, the intestines will basically be washed. Don’t worry, after washing them with flour, then wash them with cornstarch and wash them four times.

Today's donkey intestines are a complete set. Lin Xu was worried that too many would not be easy to clean, so he instructed Chezai to wash them four times to thoroughly wash them. There is no need to retain part of the smell like Jiuzhuan large intestines.

While Che Zai was washing the large intestine, Qi Siliang began to wash the small intestine, while Ma Zhiqiang picked up the donkey belly and began to wash.

Although Lin Xu didn't do anything, he wasn't idle either.

He started to make stewed donkey soup. If such a good donkey goes into the water, if the stewed soup is not good, it will be useless.

When making donkey meat, restaurants that pay attention to it usually use old soup. Old soup donkey meat tastes more fragrant and full of flavor, but the shop has never made donkey meat, and there is no old soup.

Therefore, we can only adjust the taste of the soup as much as possible, and then add some boiled donkey oil for cooking to make the soup more mellow.

After adjusting the stewed soup, Zhuang Yizhou also boiled the donkey suet out.

Lin Xu added a large bowl of donkey oil to the stewed soup and boiled it over high heat to mix the stewed soup and fat together.

After finishing all this, he came out of the kitchen, intending to drink some water.

Shen Jiayue was playing with her mobile phone at the moment, when she saw Lin Xu coming out, she asked:

"Xubao, do you still have time to shoot egg yolk tofu today? If not, I will take pictures with my mother tonight."

"Let's talk about the mess later, it's easy to shoot, and it can be done in ten minutes or so."

He poured himself a cup of tea and drank it down, then said:

"Father-in-law has been wanting to eat donkey intestines for the past few days, now you can tell him to prepare him for a big meal."

Shen Jiayue shook her phone in front of Lin Xu:

"I've said it, I transferred tens of thousands of dollars for my hard work, and asked me to make up a reason for him to drink two more drinks. I'm considering whether to report to my mother."

"There's no need to report it. It's not common to see donkey intestines, so just eat some... You can make some fire later, and eat them together with donkey intestines."

Donkey Banchang is said to be an ingredient with a vulgar name but an extremely delicious taste.

Many people say that donkey banchang is the ceiling of the sewer industry. In the sewer, there are almost no ingredients that taste better than donkey banchang.

When he was in college, Lin Xu often went to a shop near the school that sold donkey meat to eat fire. At first, he ate donkey meat. Later, the boss put some donkey sausages. The soft taste made Lin Xu suddenly I like it.

Since then, every time he eats donkey meat, he will deliberately ask the boss to put some donkey intestines in it.

"Xubao, why is it called donkey banchang? What does the word "banchang" mean?"

"It's just a name. The large intestine of a donkey is very large. It looks like a piece of wood when it is marinated on the chopping board, so it has the title of "ban intestine..." There are suet, ribs and so on. Yes, it literally describes a big body, which makes people have an appetite."

While the young couple were chatting at the door of the kitchen, a black Panamera slowly drove into the door from the ginkgo garden.

After coming out of the CCTV building, Chen Yan and Zeng Xiaoqi, together with Xiaowei and Xiaosui who reviewed the shooting plan together, drove all the way to the ginkgo garden, wanting to see the new animals that arrived today.

Xiao Wei is very interested in the little white horse with the bun:
"It's cute just looking at it, it completely fits the setting of a two-dimensional white horse, and this bun looks a bit unrestrained. If this is a living person, he will be a proper big scumbag!"

Seeing her chattering non-stop, Xiaosui couldn't help reminding:

"I've never seen it before, and it's not good to call him a scumbag... It's fine to be a nympho to a person, but it's the same to a horse. Xiao Wei, you should quickly find a boyfriend, don't hold yourself back .”

Xiao Wei said proudly:
"I already have a boyfriend, and it's a closet."

The other three people in the car immediately turned their faces away, their eyes were full of burning gossip.

As their little boss, Zeng Xiaoqi coughed lightly and said:
"Xiao Wei, you... pay attention to hygiene, the material of those things may not be good."

Mr. Chen, who was driving the car, also reminded me in a circumstantial way:
"Be careful not to leak electricity...Although there are many boys and girls in the Communication University, you still have to find a partner. Don't be the old one...Entertain yourself."

Xiaosui has a partner and is in a stable relationship. At this time, seeing the two elder sisters talking loudly, she followed the trend and said:
"Yes, Xiao Wei is young, don't get obsessed with that..."

Xiao Wei stared blankly at the three of them, and couldn't help roaring:
"I... I'm talking about the two-dimensional paper man! Hey! What are you thinking? Buy it! Your thoughts are too pure, aren't you? Mr. Chen, I want to get off the car, I'm going to kindergarten!"

Chen Yan laughed twice, and said to Zeng Xiaoqi who was sitting in the passenger seat:

"It's all your fault, blind association."

"Go, go, you started the mess...but can a two-dimensional boyfriend count? Hurry up and find a boyfriend, Xiao Wei, while your baby fat is still there, you don't know how many boys like babies nowadays fat girl."

Just as Xiao Wei was about to express her refusal, she saw Dundun walking around not far away, and immediately put down the car window and waved outside:
"Dundun baby, I'm your only auntie, do you remember me?"

Dundun just came over from the peacock's nest. After observing it, he found that these peacocks were very similar to the big rooster who bullied him, so he wanted to take revenge.

However, these peacocks huddled together to rest after eating and drinking, completely ignoring the little fat cat outside.

Now that the revenge on the peacock failed, the little guy thought of the pony.

Hmph, that short white leg, I have tolerated you for a long time!

Before it reached the pony's stable, it ran into Chen Yan and the others. The four parked the car on the side of the road, pushed the door and got out of the car. Chen Yan hugged Dundun in her arms and kissed him big :

"Where are your parents? Do you miss your aunt? Are you wandering here by yourself, aren't you afraid that some bad guys will catch you?"

Dundun: "..."

The only bad guy Ben Mew meets is you!
It didn't like being held by Chen Yan like this, and just about to struggle, Chen Yan rubbed her hands up and down again:
"Haha, now that your parents are not around, the auntie has to rua a few times... Hey, your belly is so slippery, and the pouch is soft to the touch, so comfortable."

She pressed Dundun on the hood of the car and rubbed it for a while, and Dundun screamed in anger.

Chen Yan was bullying Dundun, and the heel of her shoe got stuck at the entrance of the sewer on the side of the road. Then Dundun dodged, and she pressed on the hood and slipped.

Then he staggered, and the heel of his high-heeled shoes snapped.

Dundun took the opportunity to break free from the ravages, and ran away in a hurry.

Zeng Xiaoqi looked down at the broken heel like a mad donkey sideways, and said in her mouth:

"Shoes worth tens of thousands of dollars, just ruined like this... Didn't you say that bullying Dundun is not good, why don't you always believe it?"

"Believe it, but I still want to bully it."

Hmph, so rebellious!
Chen Yan said to Xiao Wei:
"I have a shoebox in the trunk, please bring it here for me."

Not far away, Dundun, with his small face on his shoulders, earnestly licked the cat hair that had been messed up by the stinky aunt.

After finally licking the soft hair, it was all messed up.

This kind of two-legged beast without borders is really super super super annoying!
While licking its fur, the little guy turned his face and saw the white pony in the stable, which was looking out through the railing of the stable, which made Dundun collapse even more.

The appearance of being bullied just now must have been seen by the short legs.

I hate auntie!

Chen Yan put on her shoes, and when she saw Chen Meijuan approaching with two alpacas, she rushed to greet her:

"Aunt Chen, where are Yueyue and brother-in-law? When I came here, I saw Dundun wandering here by himself, so I'm not afraid of getting lost."

"Yueyue and Xiaoxu went back and said they wanted to shoot salted egg tofu, which is tofu stewed with salted egg yolk. We ate it at noon and it tasted very good. Yueyue wanted to take a picture and post it on the Internet. The two of them went back to the store early after eating inside."

Tofu braised with salted egg yolk?
Zeng Xiaoqi remembered the food check-in photos posted by Yueliyue in the group yesterday evening, and suddenly became interested in that tofu dish:

"Then let's go to the store later and taste the handicraft of the proprietress together."

She took a photo with the alpaca in her arms, and went to say hello to her parents, and then she and Xiaowei Xiaosui came to the stable to watch the white pony.

Chen Yan originally wanted to raise a pony, but when she saw two cute alpacas, she immediately got excited.

"Aunt Chen, do you want to sneak them? Let me come, I just go for a walk and exercise."

Chen Meijuan handed over the leash:

"Don't let the two of you eat green vegetables. I'll go to the back of the kitchen to see the progress of the stove's construction. When it's ready, Xiao Xu will say that he's going to make crispy roast pork."

What Chen Yan hates most now is all kinds of food.

Especially big dishes such as roast pig, the greedy worm in my heart couldn't help being hooked.

However, Chen Meijuan didn't think so. After handing the leash to Chen Yan, she took out her mobile phone to look at it, and then said:

"Hey, Boss Huang sent a whole set of donkey meat to the shop. Right now, he is preparing to make donkey meat in the shop. Yueyue also wants to eat donkey meat. Don't forget to eat it later, Xiaoyan."

Chen Yan: "!!!!!!!!!!"

My dear aunt, I want to lose weight, please don't talk about eating too much...

She originally wanted to make up a reason not to go to the store, but suddenly remembered that Boss Huang, who had lost a lot of weight years ago, seemed to be using the ketogenic weight loss method that does not eat staple food.

How about... let me try too?
There are pros and cons to this weight loss method. Not eating staple food for a long time will cause damage to the body, but there is no problem for a short time, so Chen Yan decided to feel it.

On the other side, in Lin Kee Gourmet Store.

All ingredients have been cleaned properly.

Lin Xu set up a large iron pot, put all the internal organs such as large and small intestines in it, added enough water, poured high-grade white wine, and began to blanch the water.

Before these ingredients enter the stewed soup, they should be boiled to remove as much odor and impurities as possible.

As for the donkey's head, it is still being cleaned at the moment, and there is still some time before it is cooked in the pot.

The hair on the surface of the donkey's head needs to be cleaned up, and the mouth needs to be washed repeatedly with salt. In addition, the ear canal, nostrils and other parts need to be treated, which is more troublesome than a pig's head.

Boil the water in the pot, skim off the froth first, and then cook for a while, until all the large and small intestines and other internal organs are broken.

Then take it out, rinse the foam on the surface with hot water, put it into the stewed soup and start stewing.

Bring the marinated soup to a boil over high heat, skim off the froth again, and adjust to a low heat to marinate.

When stewing meat, the most taboo is high fire. The bigger the fire, the worse the taste of the meat, and it is not easy to taste. The best way is to use a small fire to keep the stewed soup in a state of being open and not open, so that the stewed flavor gradually penetrates into the meat. Food inside.

Zhu Yong looked at the ingredients packed today and said:
"Today, there are enough ingredients for a donkey feast."

Lin Xu smiled:
"That's the plan, but the whole donkey banquet still needs donkey ribs and donkey tendon, so I have to ask Lao Huang to bring some more, and I will braise it with the donkey head later."

Just now, Lao Huang put down these donkeys and went into the water, then left and continued to deliver the goods.

After receiving a call from Lin Xu, he said:
"I'm not near Yingchun Street right now. I'll ask someone from the company to deliver it. The meat is very fresh and of good quality. Maybe it came from a donkey along with the offal."

This is good, the family must be neat and tidy.

Lin Xu hung up the phone, and said to Zhu Yong and Qin Wei who were busy cleaning up the donkey's head, donkey's hoof, and donkey's tail:
"I'll clean it up later, cook it for 10 minutes, and then put it in the stewed soup when it's raw, and put it at the bottom of the stewed soup, so as not to press the internal organs."

The offal comes out of the pan early, so it should be placed on top, while the donkey's head comes out late, so it must be placed on the bottom.

After explaining this, Lin Xu started to knead the noodles to make donkey meat.

But when he just started meeting, he was stumped by a question from Niu Chuang:
"Boss, do you want to cook Baoding donkey meat or Hejian donkey meat?"

Lin Xu was stunned for a moment, and then he realized that the two fires represent the two forms of donkey meat fire. The circle of donkey meat fire has been arguing for many years, and they want to compete for a superiority.

But today I eat by myself in the store, so there is no need for such troubles.

Lin Xu smiled and said:
"Let's do some of both kinds of fire, so as not to be difficult to choose!"

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It made me really want to eat donkey meat, but unfortunately we don't sell it here.This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)