Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 635 The Difference Between Donkey Meat and Fire!Shen Jiayue: I have never heard such a request when I grow up so old! 【Subscribe】

"Let's go, Xiao Jia, I'll take you to Lin Ji for dinner!"

On the North Fourth Ring Road, Xie Baomin, who had finished filming the shop-exploring video, saw the street sign of Yingchun Street appearing in front of him, so he prepared to get off the elevated road and find his junior for dinner.

Xiao Jia said:

"I won't go. I have to send these materials to the company quickly, and the camera has to be charged. Manager Gou is going to visit a barbecue restaurant tonight, and he asked me to take pictures. I have to get the camera ready in advance."

Xie Baomin got off the elevated road along the ramp, drove to the downstairs of the Brilliant Building, waited for Xiao Jia to get out of the car with the shooting equipment, and then turned around and headed to Yingchun Street.

At the gate of Yingchun Street, I happened to meet Lao Huang's men who came to deliver donkey meat.

"Brother, what is this thing?"

Lao Xie was very familiar with the other party. Seeing that he had lifted two black plastic bags from the car, which were quite heavy, he helped him carry a bag.

"Donkey meat, Boss Lin is going to eat donkey meat today. My bag is full of tendons, weighing about a dozen catties. Your bag is ribs, which weigh about the same as mine."

Xie Baomin was immediately happy when he heard it:
"Hey, it's a coincidence to actually eat donkey meat!"

Xiao Jia has no luck!

Holding the bag in one hand, he took out his cell phone in the other, clicked on WeChat, and sent a voice message to his wife Su Peipei:
"Remember to come to Lin Kee for dinner after get off work. The donkey meat is made in the store today. It tastes absolutely delicious."

If you want to eat, you have to drag your family with you.

After entering the store, he greeted Shu Yun and others, and he went to the second floor with the boy who delivered the meat.

As soon as he reached the door of the kitchen, he ran into Che Zai.

"Xiao Che, hurry up and weigh it for others, how are you going to eat this meat?"

Che Zai took the meat from Xie Baomin's hand and said with a smile:

"Boss Huang has just sent a whole set of donkey offal. The donkey intestines and everything have been stewed in the pot, and the donkey head is almost ready...The donkey meat is what our boss ordered separately."

A whole set of donkeys into the water?
It's really here today.

Xie Baomin walked into the kitchen, looked at the stewed soup on the stove, took some soup with a spoon, tasted it, and then said:
"There is a little less salt... Is this donkey head and donkey meat ready to be marinated in this big pot? Then there is even less salt. Let me add more. Don't waste such a good ingredient."

After finishing speaking, he used a large frying spoon to scoop up half a spoonful of salt and sprinkled it into the pot, and stirred it a few times. Seeing that Zhu Yong was still cleaning up the donkey's head, donkey's hoof and tail, he reminded him a few more words:
"After blanching the donkey's head, remove the chin, scrape off the white film in the mouth, and run through the hot water again before putting it into the stewed soup."

He spoke very carefully, and Zhu Yong nodded again and again:
"Okay Chef Xie, I will remember."

Xie Baomin turned around:
"Where's my junior brother?"

"The noodle department is kneading the noodles. In the evening, he is going to eat donkey meat on fire. He is going to knead the noodles on fire."

The more he talked, the happier Xie Baomin became.

He smiled and said:

"I'll go take a look too."

When he came to the pastry department, Lin Xu had just reconciled the noodles.

Xie Baomin asked with a smile:
"Are you going to set up a Baoding donkey meat fire stall? A big pot of donkeys is put into the water, and the noodles are actually set on fire."

Lin Xu smiled and said:

"I'm not only making Baoding donkey meat fire, I'm also going to make Hejian donkey meat fire."

"Hejian donkey meat on fire? Have you made donkey meat in sauce?"

Lin Xu:? ? ? ? ? ? ?
Does this have something to do with donkey meat in sauce?

"Junior Brother, do you think that the difference between Baoding donkey meat fire and Hejian donkey meat fire is that one is a round cake and the other is a square cake? You are wrong, these are two completely different foods, from the appearance to the donkey meat to the way of eating , are different."

Xie Baomin had nothing to do, so he gave his younger brother a popular science on the difference between the two kinds of donkey meat.

Let’s talk about the noodles first. Baoding donkey meat fire uses round noodles, which are similar to sesame seed cakes, but they are made of dead noodles.

And Hejian donkey meat is burned in a rectangular bag.

The so-called sack is a kind of item similar to a schoolbag. It is usually worn on the shoulders, with pockets on the front and back, and some dry food and items inside, which can free your hands. Those craftsmen who walk around the streets and groceries with rattles Lang or something, can use a bag.

The noodle cakes used in Hejian donkey meat fire are similar to that of a bag, so it is called a bag of fire.

Roll out the noodles into long strips, fold them in half towards the middle, and fold them in half to form a hinge, and then put them together to form the most classic bag shape of Hejian donkey meat fire.

In addition to the difference in shape, the meat used for the two fires is also different.

Baoding donkey meat is made of marinated rib meat, which has been rolling in the pot. If a customer asks for it, he will take it out of the pot, chop it while it is hot, put it in the freshly baked bread, and pour it over A spoonful of stewed meat stock.

The pancakes are hot, and the meat is hot. It's so delicious to take a bite when it touches the fire.

As for Hejian donkey meat, donkey tendon meat made with sauce is used. The sauce is ruddy, and the slices are sandwiched into the stove.

The meat is cold, put it in the freshly roasted fire, the unique fresh aroma of the sauced donkey meat will be blown out by the heat, bite, the taste is chewy, especially enjoyable.

In addition, Hejian donkey meat fire is usually served with local donkey meat soup stew, green chili and other ingredients, and the taste is relatively more diverse.

But Baoding donkey meat is cooked on fire, except for rib meat and broth, nothing else is used.

Lin Xu couldn't help swallowing after hearing the difference.

He didn't know which of the two fires was the tastiest, but it was his brother's description that made him want to try both.

But today I didn’t make sauced donkey meat, so I can only cook Baoding donkey meat first.

It’s not too late to cook Hejian Donkey Meat when you have time. Anyway, as long as there is donkey meat, you can eat it anyway.

At this moment, the noodles have to relax for more than half an hour before making fire. Taking advantage of this time, Lin Xu told his brother about the Wednesday treat, and asked him to come and help the second uncle as much as possible.

"No problem. Diaoyutai is not busy these days. I usually have nothing to do in the afternoon. Besides, we are old friends with Liu Zhengyu, so we should have a drink with him that day."

In addition to senior brothers, Geng Lishan, Cui Qingyuan, Liao Jinming, Ye Lixin and others have already been notified, and they will come early on Wednesday afternoon.

There are rules for inviting people to drink. If you are an invitee, you can come a little later, so that the treater is fully prepared, so as not to come early and make people rush.

Those who are invited by the host family to accompany the guests need to come a little earlier.

You are here to greet the guests at the host's house, not to be a VIP. If all the invitees come and you are still on the way, it is very rude.

China is a society of human relationships. There is a lot of knowledge in this area. You don't have to care about it, but you have to understand it, otherwise it will be easy to make jokes.

"Boss, do you put all the rib meat and tendon meat into the stewed soup?"

While chatting, Che Zai came.

The donkey meat that was just delivered was nearly [-] catties, and it was a bit choking to put it all in the stewed soup. After all, there was still a big donkey head that didn't go in.

Lin Xu said:

"Let's keep half of it. Later, steam some donkey meat buns mixed with donkey fat residue."

Generally speaking, fresh donkey meat is more suitable for steamed donkey meat dumplings, but this stuff is too troublesome to wrap, and it is still doughy, so eating too much can cause indigestion.

Relatively speaking, steamed buns are much more stomach-friendly.

Walking out of the pastry department, the donkey's head was also tidied up, and at the moment Zhu Yong was blanching the donkey's head.

It is troublesome to wash it again after blanching.

But the pay is directly proportional to the harvest, the taste of the donkey's head is not inferior to that of the pig's head, and to some extent even far exceeds that of the pig's head.

A donkey head weighing more than 30 kilograms can have almost [-] kilograms of pure meat after marinating. These meats have different tastes due to different parts.

The donkey tongue, donkey face, donkey ear, donkey face, donkey lip, donkey brain and other parts are made into dishes separately and put on the table together, which is the famous donkey head banquet.

Four p.m.

Shen Guofu took out a box of Wuliangye that had been stored for more than ten years from the wine cabinet in the office, and asked Zou Cheng to put it in the trunk of the Bentley.

Just as I was about to close the door of the wine cabinet, I felt that one case of wine was not enough, so I took two more bottles of old Fen wine.

Although wineries such as Wuliangye Moutai are now promoting their high status, in fact, the baijiu used in the first banquet of the founding of the People's Republic of China has nothing to do with these two companies.

What I drank at that time was Fenjiu and Zhuyeqing.

Lao Shen is not very interested in Zhuyeqing, which has a relatively low alcohol content, and prefers Fenjiu relatively speaking.

Especially the old rose Fen wine, the price has reached an outrageous level. If it weren't for the donkey intestines today and the fact that all the wine was drunk by his own family, he himself would not be willing to drink such an expensive wine.

Putting the two bottles of wine into the bag, he left the office with them and came to the parking lot downstairs. Zou Cheng had already put the wine away, took the car keys, and Lao Shen drove the car out of the underground garage to the People's Hospital to pick up his wife. Get off work, and then drink and eat meat to your heart's content!

Today, you can eat donkey intestines without giving up the baby and his mother, so you must enjoy it.

On the other side, Chen Yan and the others played in the ginkgo garden all afternoon. Everyone had close contact with alpacas, peacocks, sika deer and pony, and took a lot of photos.

The short-legged white pony that Dundun despised was the focus of everyone. A few girls ran the CPU at full power and gave this pony a very famous name - Xiaobai.

Well, they took a bunch of other names, such as Chasing Wind, Lightning, White Dragon, etc., but thinking that it didn't match the temperament of this little pony, they simply changed it to the more catchy Xiaobai.

"Xiaobai, we're going back. I'll see you again in two days."

Chen Yan patted the pony's head to bid farewell to it, and stuffed the carrot in her hand by the way.

This is a way of socializing that they have explored all afternoon. If they communicate directly, the pony will ignore anyone, but as long as they take out the carrots cut into strips, they will immediately become enthusiastic.

That flattering look made even Dundun disgusted when he saw it, and felt that it insulted Ma Ge.

"Baby, let's go too. Your parents are eating delicious food with you behind their backs in the store. Go and get in the car."

When Dundun heard this, he didn't leave immediately, but jumped aside and grabbed his snack bag with his paws.

The sky is big and the earth is big, and cats have the biggest snacks, so they can't be left here.

Zeng Xiaoqi helped it pick it up, and said with a smile:

"Get in the car, baby, Auntie will hold it for you."

"Meow~~~"

Dundun thanked him, and then got into the Panamera that Chen Yan was driving.

Zeng Xiaoqi bid farewell to her parents, and then got into Chen Yan's car with a sturdy bag, while Lin Hongqi and Chen Meijuan sat on the Wrangler driven by Mi Lan.

Having donkey meat today, Mi Lan also intends to try something new, and by the way, see if there are any dishes on the menu of Lin Kee Food that are suitable for the Gingko Garden.

The two cars arrived at Yingchun Street mightily.

Just after parking, Shen Guofu also arrived in his Bentley.

After everyone greeted each other, they came to the store.

Right now Lin Xu is busy making fire.

Grab a ball of loose noodles, spread a layer of cooking oil on the surface, and then press the part of the tiger's mouth with the left hand, and stack the flattened dough in the middle with the right hand.

After pressing it again, it will form a steamed bun shape.

Normally, a round utensil should be used at this time to press the dough into a cake shape.

But there is no similar kitchen utensils in the store, so Lin Xu still uses the traditional method, which is a rolling pin.

Roll out the dough into a cake, put it on the pan, and continue to the next one.

Fire burning fire burning, there must be a burning step in the production process, otherwise it is not fire burning.

The professional biscuit oven has a special drawer for baking biscuits, and the biscuits made in this way are crispy and fragrant.

However, there is no biscuit oven in the store, so Lin Xu had already preheated the oven when he just made it, and planned to use the oven to simulate the temperature of the biscuit oven to achieve the effect of "burning with fire".

At the moment, the donkey tendons and ribs were still brazing in the pot, and the donkey head was still there, but the internal organs of the donkey had been taken out, and everyone tasted it separately.

Although the taste of all kinds of offal is superb, relatively speaking, the donkey intestines are the best.

The softness is mixed with smoothness, as well as the firmness in the middle of the intestinal wall and the unique moisturizing feeling of donkey oil. The taste is really super, super delicious.

When everyone came upstairs, they could smell the fragrance from the kitchen from afar.

Old Shen sniffed and said intoxicatedly:

"It has to be donkey meat. You can still smell it from such a long distance. Eat more later, and you should eat more, too. Donkey meat is so uncommon now."

It's not uncommon. In fact, there are quite a few donkey meat restaurants in Beijing.

But now more and more donkey meat shops choose horse meat or mule meat, which is far from real donkey meat, so people usually either go to the time-honored brands or eat other meat.

Today, the donkey meat is well known, so it can be eaten freely.

Chen Yan looked at Shen Jiayue and asked:
"Isn't healed yet? I've canceled today's exercise because I want to eat donkey meat."

She had already made up her mind to eat only meat and no staple food, but when she was cheering herself up, Niu Chuang and a helper from the pastry department came out of the kitchen with a large basket of donkey meat buns:

"The donkey meat bun is ready, you can try it if you want to eat it."

The steamed stuffed bun was very white, well-haired, and looked soft. Che Zai even specially sent out some peeled and washed garlic for everyone to eat with the steamed stuffed bun.

Shen Jiayue looked at Chen Yan and smiled:
"Do you want to eat this bun?"

Chen Yan wanted to persevere, but when she saw the fat steamed buns, she couldn't help swallowing.

Shen Guofu next to him was not polite, he directly picked up one from the basket, opened his mouth and bit open the skin of the bun, revealing the meat stuffing inside.

The buns are made from donkey ribs with donkey oil residue, cabbage, vermicelli, carrots and other ingredients. The aroma is very strong and the fat is rich, especially the oil residue that was fried to a golden yellow. It is fragrant and delicious in the mouth.

"It's delicious! You all have to try it, there's oil residue in it, it's much tastier than the buns sold in the world."

Old Shen's words made everyone act. Even Mr. Chen, who had always had a fight between the little black man and the little white man in his mind, picked up a bun at this time - the little white man in his mind had already been beaten to the ground.

"Yueyue, I will officially start to lose weight tomorrow, you have to supervise me, don't let me go further and further down the road of obesity."

Shen Jiayue took a bite of the steamed stuffed bun, then poured the chili oil on the table into the bitten bun, and took a big bite happily:

"Then what if you have to eat?"

"You just stop it desperately, stimulate me with words, and make me wake up."

Shen Jiayue's eyes lit up:
"Can you say anything?"

"Yes, you can say anything, as long as it stops me from eating."

Shen Jiayue plans to search for books such as "99 Tips for Cursing", "300 Cases of Elegant Cursing", "Swearing, Not as Simple as You Think", and "The Knowledge of Cursing" after eating.

This is the first time someone has made such a request in such a big age, even if we stay up late and work overtime, we still have to satisfy Yan Bao.

It's a pity that I don't wear a red scarf now, otherwise the red scarf on my chest will definitely become more bright red.

In the kitchen, the noodles in the pan were already golden on both sides. Lin Xu turned on the oven, put the noodles in, and closed the lid by the way.

Under the effect of high temperature, the color of the noodle cake becomes more golden, and at the same time it begins to bulge.

Baoding donkey meat fire must be made with this kind of noodle cake that can bulge in the middle, so as to present a different kind of delicacy and accumulate enough heat at the same time.

Lin Xu fished out a piece of rib meat from the pot, and quickly chopped it into small pieces with a kitchen knife on the chopping board.

When eating donkey meat on fire, the meat should not be too finely chopped, otherwise it will lose its taste. After chopping it, scoop a little stewed soup with donkey oil from the pot and pour it on top, using donkey oil to seal the heat of the meat.

The dough in the oven continued to swell, and it even became close to a ball.

Opening the oven door, a seductive smell of noodles came out, Lin Xu took out the noodles and put them on the chopping board.

Score a small slit on the side of the dough with a knife.

As soon as it was cut open, the hot air inside gushed out, but before much of it escaped, Lin Xu used a kitchen knife to hold the freshly chopped rib meat and stuffed it in.

The meat is used to seal the heat in the bread, so that it is more fragrant and delicious when eaten with fire.

"Are you ready? The proprietress is urging you outside."

Wei Gan came over and asked, he was actually greedy too, especially when Lin Xu was chopping the meat just now, the strong aroma hooked him out.

"It's the last step!"

After Lin Xu finished speaking, he scooped half a spoonful of stewed soup from the stewed soup pot with a spoon, poured it along the opening of the fire, and the hot stewed soup stimulated the aroma of the meat again.

The aroma of the meat and the aroma of the top, this mixed aroma can confuse people.

"If it is topped with broth, it will be regarded as the authentic Baoding donkey meat fire."

He made several in a row, put them on a tray, and brought them outside for everyone to taste.

Shen Jiayue saw the round meatloaf filled with meat, ate the remaining buns in one bite, and then took the donkey meat with both hands and burned it, her heart was full of joy:
Haha, I like this way of eating stuffed with meat, Xu Bao really understands me!
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