Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 637 The whole pig was roasted just to eat this piece of skin—Cantonese-style crispy-skin roasted pig! 【Subscribe】

"Brother Lin is going to cook a roast pig? Don't worry, delivery is guaranteed!"

As soon as Lao Huang heard Lin Xu's request, he immediately said that he would not delay the matter, and even said that if he was worried, he could send the pig directly tonight.

Lin Xu smiled and said:

"Just deliver it tomorrow morning, don't delay it."

Although the roast pig is much larger than the roast suckling pig, it is not particularly difficult to make.

Relatively speaking, there are several major steps such as deboning, shaping, marinating, and roasting. If you do it in the morning, you will never delay eating it tomorrow.

After hanging up the phone, Lin Xu began to send messages to everyone, inviting them to come to the scenic spot tomorrow to participate in the live broadcast of roasting pigs.

It is naturally a big event for so many people to broadcast live in the same frame, so today the platform side will carry out publicity, and the anchors and UP hosts who participated in the live broadcast will also make explanations and previews today.

In fact, this matter had been agreed with Chen Yan two days ago, and everyone already knew about it.

Soon, Yue Li Yue, Wu Kexin and others all responded to the news, saying that there is absolutely no problem. Chen Yan also pulled all the people who participated in the live broadcast into a group, and told everyone the precautions for tomorrow's live broadcast.

After Lin Xu entered the group, he looked around and saw Cousin Wenshan. Aite gave him a curious look:
"Brother Wenshan, are you coming too?"

"Come on! My followers have just reached 20, and Mr. Chen asked me to join in. By the way, I will insert some topics about oral hygiene. It can be regarded as a little medical science."

Now Joy Media is getting bigger and bigger. Starting from Wu Kexin, the anchor of Tandian at the beginning, it has rapidly developed into a leader in food, life, games, cute pets, Tandian and other fields. It has a comprehensive promotion process and a professional broker. The team will formulate different publicity strategies for the host and UP host.

For example, Cousin Wenshan uploads a toothwashing video every day.

For many people, this kind of video looks psychologically uncomfortable, but for some obsessive-compulsive disorder enthusiasts, they can't stop.

Especially watching the ultrasonic dental cleaner shake off the dental calculus little by little, it is simply pleasant to the body and mind.

According to the decompression feature of this kind of video, the company deliberately wrote the word decompression on the title, and at the same time, it will also emphasize the Gospel of obsessive-compulsive disorder when promoting it.

With this kind of publicity, coupled with the fact that Lin Xu had previously photographed Tandian, Cousin Wenshan's fans quickly exceeded 20.

In addition to obsessive-compulsive disorder patients, there are many dental students and netizens who ask for advice on oral problems.

After inviting them, Lin Xu sent a message to Cai Sen and Deng Lisong, inviting them to come and participate.

As expected, Deng Lisong, who was socially afraid, refused, but in order to show his support, he agreed to let the cow cat, George, go on the expedition instead of his father.

Cai Sen agreed very readily, and also said that he would bring George and Peggy there together to catch the heat of Dundun.

Well, for tomorrow's live broadcast, Dundun is also one of the participating anchors.

This little guy has millions of fans all over the Internet, and the number of fans is relatively high in the entire Joy Media. Every time he broadcasts a live broadcast, he can attract a large number of people to listen to his meowing.

"Dundun, we will broadcast live together tomorrow, you should dress up nicely."

Lin Xu rubbed Dundun's head, looked at the stock of fruit charcoal, and drove back with Shen Jiayue and others.

The next day, after breakfast, Lin Xu came to the ginkgo garden.

The person in charge of the company's live broadcast has arrived and is setting up live broadcast equipment in the open space outside the kitchen.

There are a lot of people participating in the live broadcast, so as much equipment as possible should be installed to ensure that everyone can be photographed by the director station.

Although this is a live broadcast event of the same company, there is no competition for positions, but as one of my own people, I still have to take care of all the anchors. If I can gain a wave of fans, this is not a good thing.

Mi Lan also came very early, and ordered the staff of the scenic spot to set up a stainless steel table at the entrance of the kitchen, so that Lin Xu could dismantle and marinate the pigs.

There is a rack prepared in advance on the side, and there are hooks for roasting pigs on it.

This kind of hook can lift the pig's hind legs, and then hang it into the pit of the barbecue to be roasted by charcoal fire.

Next to the charcoal grilling pit, there is also a small electric crane, which is used when roasting several pigs at a time. It is more convenient to use the machine to take off and land directly.

Not long after, people from the company arrived in twos and threes.

When Cousin Wenshan drove in, he was still eating pancakes and fruit.

This is actually the true portrayal of young people. They go to bed late at night and cannot get up in the morning. So when they come, they buy a set of pancakes when they see a pancake stand, and eat while on their way.

Young people like Lin Xu who go to bed early and get up early and make breakfast every morning are very different.

"Didn't you eat, Brother Wenshan?"

"No, I eat this all the time in the morning, a box lunch at noon, and eat porridge or something when I go home at night... Where is the pig? It hasn't been delivered yet?"

"Just called and will be there in half an hour."

Seeing that several people hadn't eaten breakfast, Lin Xu said:

"Today's lunch may be a bit late. If you haven't eaten breakfast, I'll make you some hot and dry noodles while you're not busy."

This one is relatively simple. Cook the noodles, top with some seasoned sesame paste, chili oil, chopped pickles, capers and other ingredients, stir well and start eating.

In the Wuhan area, this kind of delicacy eaten in the morning is called too early.

A simple word "Guo" vividly shows the haste of Wuhan people.

In the local area, at the intersection of traffic lights in the morning, it is common for people waiting for the red light to pick up a bowl of hot dry noodles from the basket and grab a few mouthfuls. After the red light jumps, they cover the disposable lunch box and continue on their way.

This is in stark contrast to Yangzhou and Yangcheng, where you go to enjoy morning tea early in the morning and drink morning tea.

"Hot and dry noodles can still be made here? Don't waste time?"

Everyone was surprised, even Yue Liyue, who came along with Wu Kexin and Panda's car, felt a little puzzled.

Lin Xu said:

"There is a noodle machine in the kitchen, it will be quick."

After speaking, he went to the kitchen, washed his hands and started kneading the dough.

The hot dry noodles use alkaline noodles, and some alkaline noodles need to be added when kneading the noodles, so that the noodles have a better taste and are more malleable.

Reconcile the noodles and set aside to relax.

Taking advantage of this time, Lin Xu took out the chili oil that he usually used in the kitchen, and then fried some side dishes such as capers and radish, chopped some chives, and finally mixed with sugar, salt, balsamic vinegar, light soy sauce, Oyster sauce and other condiments, remove the sesame paste.

After finishing all this, the dough is almost relaxed.

Put it into a noodle machine and process it into round noodles, then put it into a boiling pot.

If you open a store, you need to pour rapeseed oil on the noodles to mix them up, and then let them dry for a while, and then return them to the pot to heat them up again when customers order them.

But now you can eat it now, so you don't have to worry about it.

Lin Xu took the noodles out of the pot and began to stir them with the sesame paste, which would prevent the noodles from sticking and at the same time keep the noodles smooth.

After mixing, put a large pot of noodles outside, and you can serve them according to your own appetite.

When it is ready, add chili oil and other ingredients according to personal taste.

Seeing that Lin Xu had finished his work and went to watch the pony with his arms in his arms, Panda asked curiously:
"You don't eat?"

"I just ate donkey broth with donkey meat fire at home, and I'm not hungry."

Panda looked envious:

"I'm going, I feel that this is life for you, we are all survival."

Make donkey broth at home in the morning and eat donkey meat on fire, just think about it and enjoy it.

Chen Yan didn't eat the hot dry noodles, but gnawed on a piece of rice boiled corn:

"Yueyue and her brother-in-law have lived a life that many people yearn for. Being able to make breakfast by themselves in the morning is absolutely a miracle among young people in Yanjing."

Just as he was talking, Lao Huang came driving his gold cup.

"Haha, Brother Lin, I made money this time. The slaughterhouse got a black pig today, and I brought it here for you."

Lao Huang basically doesn’t get up early now. People from the company go to the slaughterhouse to pull pigs. In the early morning, when the young man in the company was preparing to load the car, he saw a black pig outside and told Lao Huang. One sound.

As soon as Lao Huang heard this, he returned the [-]-jin little fat pig that Lin Xu had ordered, and asked for the black pig by name.

So I'm a little late today.

But it didn't take long, Lao Huang was a regular customer of the slaughterhouse after all, so the pigs he wanted by name were naturally arranged in advance.

In a market economy, no one will struggle with money.

The car came to a stop, Lao Huang opened the back door, Lin Xu hugged Dundun and leaned over to take a look, he was shocked immediately:
"Fuck, how big is this pig?"

He ordered a small tender pig weighing more than a hundred catties, but the pig lying in the car at this time weighed almost one hundred and eighty-nine catties, which was nearly twice as large as expected.

Old Huang smiled and said:

"The number weighed before slaughter is 197, can this be roasted?"

If it is possible, even if it is bigger than expected, the baking time and marinating time must be extended appropriately.

Fortunately, I made hot dry noodles for everyone, otherwise this group of anchors might still be hungry.

Lin Xu put down the pier, and together with Lao Huang, lifted the pig out.

At this time, Xie Baomin drove his Cayenne to the Ginkgo Garden. The Big Three of the Diaoyutai Tandian, Lao Xie, Lao Dai, and the 1.9-meter-tall Yuan Debiao pushed the door and got off.

"Hey, this pig is not bad!"

Dai Jianli saw the pig as soon as he got out of the car. Although the pig's skin had been shaved white, he recognized the pig's appearance as a black pig at a glance.

"Okay, Lao Huang, I actually got a black pig. Today's pig's tail, I have to let you eat whatever I say."

Lao Huang said:

"I have to deliver the goods later, call me when it's almost ready, and I'll taste it."

After speaking, he hurriedly drove away.

At eight o'clock in the morning, after everyone finished eating and drinking, Dundun came to Lin Xu with his little bow tie in his mouth, and let out a soft cry.

Gou Junguo asked curiously:

"What is it trying to do?"

Lin Xu took the bow tie and tied it around Dundun's neck and said:
"I've had the burden of being an idol in the live broadcast a few times. If you don't wear a small bow tie, you won't be allowed to shoot... Dundun, George Peggy will come later, you have to bring them to have fun."

Dundun's eyes lit up, and then he happily agreed.

Not far away, Hao Qingfeng, who was acting as the director, looked at everyone and asked:

"The live broadcast is about to start. Everyone, get ready. During the live broadcast, everything will be about Boss Lin. You can participate in the topic, or do something else on the sidelines. Anyway, let's show your personality as much as possible."

Soon, everyone took their places.

In Lin Xu's live broadcast room, the fans waited anxiously. Just as everyone swiped the barrage, the live broadcast started, and the first thing that appeared in front of them was Dundun's chubby face.

The little guy is being shot in the face by the photographer.

If a star or the like is slapped in the face like this, they will definitely turn their faces.

But Dundun couldn't, it even sniffed its nose and licked its tongue again, as if it was looking at the camera as its prey, and the fans in the live broadcast immediately became overwhelmed.

"Oh my god, Dundun wants to eat me!"

"Hahaha, it feels like it was intentional, and it also showed its small fangs."

"Sure enough, Boss Lin is just Tu Yile, and the real job has to be Dundun."

"I love this cat so much, I wish I could be friends with him."

"I didn't expect that Baby Dundun could be so funny, and I like it more and more."

"..."

The appearance of Dundun caused the popularity of the originally somewhat deserted live broadcast room to soar rapidly.

The little guy didn't make fun of it for a long time. As it turned its face and looked back, the photographer gradually raised the camera. Lin Xu and a group of anchors behind him, as well as the outdoor workbench and the pigs on the workbench were all shown.

"Hello everyone, I am Lin Xu. Today, I will show you how to roast pigs in this beautiful place through live broadcast. During the live broadcast, we will release free trial coupons here from time to time. Friends in the capital can Try to grab it, and if friends from other places grab it, you can contact the administrator to convert it into a cash red envelope."

After the opening remarks, others also greeted the camera.

Then Lin Xu, with the help of Xie Baomin and Dai Jianli, began to clean up the pig.

The pig had been disemboweled, but that was not enough, the bones had to be removed from the head to the tail, so that the whole pig could be marinated and tasted.

While busy with these, Dai Jianli said:
"Don't look at the white skin of this pig. In fact, it is a black pig, but the outer skin is shaved white. You can tell by the hair on the pig's head."

Because Lao Huang ordered it in a hurry, and the whole pig was going to take the lead, so the hair on the pig's head was not shaved clean.

However, this does not affect the production, because after being put into the oven later, these pig hairs will be completely roasted, and there will be absolutely no residue.

The deboning went smoothly. The skull, spine, shoulder blades, leg bones, and miscellaneous bones from various parts of the body were all removed, leaving only the clean row.

Ribs are the essence of roasted pigs, and they are also the most delicious part, so they must be kept.

As for other parts, all the bones and excess pork are removed to make the whole pig evenly thick.

In the live broadcast room, the fans who didn't even eat breakfast were drooling at a pig being processed:

"It feels like this is turning a pig from three-dimensional into Two-dimensional."

"Hey, don't say it, it's really like this."

"Although it's still a pig right now, I don't know why, seeing Boss Lin and Chef Xie changing their knife, I can't help but drool."

"It's a coincidence, so am I!"

"Boss Lin, send me a location. I'll bring a bowl to grab a meal."

"I went to the door to beg for food, and I only asked for two bones."

"Where's Dundun? I haven't seen Baby Dundun for a minute, I miss it!"

The live broadcast room was very lively, but Lin Xu couldn't see it, he was still picking bones at the moment.

Naturally, the picked bones and meat will not be thrown away. They will be boiled directly into big bone soup later, and the soup can also be boiled after the meat is roasted, which is just right for drinking soup with meat.

This can be regarded as another form of original soup.

It didn't take long for a pig to be culled.

When the pig is being prepared, it looks like a pig is not too big, but when it is unfolded, it feels like covering the entire workbench.

Yuan Debiao touched the pork and said:

"The quality of this pig is really good. Lao Huang performed well today. Give him two more pieces to try after the roast is finished."

Xie Baomin turned the pig over, with the skin facing up, and said to Lin Xu:
"Put on the crispy skin water, first put the skin water on, then put on the marinade, and then hang it up to marinate."

Building No. [-] often cooks this kind of roast pig. Everyone steals the teacher intentionally or unintentionally, and has learned a lot, so Xie Baomin, Dai Jianli and Yuan Debiao are very familiar with the process.

Crispy skin water is easy to handle. Lin Xu directly mixes white vinegar, red vinegar, maltose and other condiments into crispy skin water and smears it on the pig skin.

As soon as it was applied, Xie Baomin grabbed the pig's buttocks and folded it up like a towel, then pressed the pork and rubbed it vigorously on the skin to let the crispy skin water be absorbed by the pig skin as much as possible.

"Whether it's roast suckling pig or roast pig, what you eat is actually the skin. The skin should be as crispy as possible, so that it's more enjoyable to eat..."

When Dai Jianli joined hands, he did not forget to explain the core of this delicious dish to the fans in the live broadcast room.

Xie Baomin smiled and said:

"It's just for the crispy skin. Without the crispy skin, the roast pig will immediately become tasteless."

After rubbing it several times, turn the whole pig over, with the skin facing down, and start adding the marinade.

The pork marinade is divided into powder and sauce, which are basically the same as roasted suckling pig, but some ingredients to remove fishy smell and enhance flavor will be more than roasted suckling pig.

The suckling pig is a tender pig that has just been born for one or two days. There is no peculiar smell in the meat, so it is necessary to put less ingredients, so as not to suppress the umami taste of the pork with spices.

The roasted pigs use adult pigs, the meat is relatively thick and the smell is relatively strong, so more ingredients should be added.

Sprinkle the powder first, and after spreading it evenly, rub it repeatedly with your hands to make the powder fully stick to the moist meat.

Then sprinkle some white sugar and rub it with your hands.

Finally, the sauce made from condiments such as oyster sauce, hoisin sauce, Zhuhou sauce, black bean sauce, peanut butter, fermented bean curd sauce, etc., is also kneaded to allow the meat to fully absorb it.

After finishing all this, put it on the workbench and let it stand for a while, so that the marinade can be fully absorbed by the meat.

Taking advantage of this time, Wu Kexin, Shen Jiayue and several female anchors, under the photographer's footsteps, took carrots to feed a few ponies.

Fans were pleasantly surprised by this scene:
"I'll go, what is this place? There is still Prince Charming."

"This short leg looks cute."

"Ha, that bay red horse even flicked its bangs at the camera, is that cool?"

"Wouldn't it be taught by Dundun?"

"Ha, I really want to see Dundun riding a pony, it must be very funny!"

"Hurry up and announce the address and ticket price, can I still buy it? I'm so anxious!"

"..."

While everyone was discussing, Cai Sen drove to the ginkgo garden. As soon as Dundun saw him coming, he ran over immediately, and the photographer who was in charge of following him also chased after him.

Firstly, I was worried that Dundun would get lost, and secondly, let's see who Dundun greeted so proactively.

Wu Kexin watched Dundun running towards the parking lot, and asked Shen Jiayue curiously:
"Why did Dundun go?"

"Maybe I went to pick up Sanmu, Cai Sanmu in the group, you should all know each other?"

"Isn't Dundun very cold? Why do you suddenly become enthusiastic about Miki?"

Shen Jiayue smiled and stuffed the carrot sticks into Xiaobai's mouth:

"Because Miki brought two little milk cats here, and Dundun abducted them from the Forbidden City."

what?
Small!Milk!cat! ?

The eyes of the female anchors lit up, and they immediately put down the carrot sticks in their hands, planning to see what the little milk cat in the palace looks like...

ha!Who would have thought that the food live broadcast that was promised would become a cute pet live broadcast.

For girls who like cute little animals, this is simply irresistible, okay?
--------

After watching several videos of roasted pigs, I am so hungry, I really want to taste it!This chapter is 5400 words, ask for a monthly pass, brothers!
(End of this chapter)