Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 638 This isn't a gourmet live broadcast, it's clearly a cute pet live broadcast!The roast pig is out of the oven! 【Subscribe】

"Wow, what a cute cat!"

Cai Sen opened the car door and got out of the car with the two cuties in his arms.

I haven't seen you for a few days, and the kitten seems to have grown up a bit. George wears a light blue bib around his neck, and Peggy wears a pink bib around his neck, making the two cute little guys look like More naive.

It caused Wu Kexin and the others to see little stars in their eyes, and they really wanted to hold them in their arms and kiss them fiercely.

The fans in the live broadcast room were also fascinated by these two cuties:

"I'll go, dream cat!"

"Sure enough, it has to be Sanhua in terms of appearance, and that little flower arm makes people want to be rua just looking at it."

"The appearance of wearing a bib is really like two children."

"Ah ah ah ah ah the cow cat is still white gloves, this is completely in my aesthetics, I really like the cow cat with white gloves."

"As soon as I got out of the car, I pulled the owner's clothes. The cow is worthy of being the second cat among cats."

Suddenly coming to an unfamiliar environment and being surrounded by a group of people, George and Peggy were a little nervous, and they kept burrowing into Cai Sen's arms, trying to find a safe place to hide.

"Meow~"

Hearing Dundun's cry, the two little guys immediately turned their faces away.

After seeing Dundun, as if he had found the backbone, he jumped out of Cai Sen's arms one after the other, and surrounded Dundun affectionately, rubbing and rubbing non-stop.

But Dundun raised his paw and patted the heads of his younger brothers and sisters. Fan Er, who took the lead, took the lead very well.

The surrounding anchors and netizens in the live broadcast room were all shocked.

"I'm actually a male mother?"

"The action of patting its head is really gentle, and it even tidies up the cat's fur after the patting."

"Just now he was being mischievous in front of the camera, but in front of the kitten, Dundun is like a little adult."

"Crying, how can there be such a gentle cat in this world?"

"The two cats in my family fight every day. Fire and water cannot tolerate each other. I really want them to learn from Dundun."

Wu Kexin knew Cai Sen, and even planned to ask this photographer with fiery red Mohawk hairstyle to take wedding photos when they got married.

She looked at Cai Sen and asked:

"Are these two babies your cats? What's their name?"

"The cow cat is named Aixinjueluo George, raised by my buddy, and Sanhua is named Yehenara Peiqi, who is my daughter... They were abducted from the Forbidden City by Dundun, so the name was added. Some court elements."

The fans in the live broadcast room laughed their heads off, are you adding court elements?This is a direct connotation of the two major surnames of the Qing Dynasty.

"Meow~~"

Dundun said hello, and led the two little guys to the stable where the pony was. He probably wanted to take two little followers here for a visit.

The fans in the live broadcast room were all attracted by the big and small cats.

The person who was still slobbering at the pig just now even forgot the purpose of watching the live broadcast today.

On the open space in front of the kitchen, Xie Baomin said:

"It's almost ready to hang up, are the meat hooks ready?"

"Ready."

Hao Qingfeng started to cut the camera, but at the moment the netizens in the live broadcast room were all paying attention to the cute pets, so he divided the live broadcast screen into two halves, one half screen was for the cute pets, and the other half was for the roasted pigs.

The meat hooks used to hang roasted pigs are very similar to clothes hangers. There is a hook on the top for hanging, and a horizontal bar on the bottom to hang the pork.

Hang the crossbar on the two hind legs of the pig and wrap it with wire.

Then hang the meat hook on the shelf next to it, and then raise the shelf so that the whole pig can be completely hoisted.

At this time, a basin should be placed at the position of the pig's head, so that the excess juice in the abdominal cavity will drip down without dirtying the ground.

Hang the whole pig, and then rinse the skin with clean water to wash off the stained juice, so as to prevent the occurrence of paste spots during roasting, which will make the pig skin burst.

When making roasted pigs, the most important thing to prevent is the bursting of the pig's skin.

Eating roasted pigs is actually for the crispy skin. Once it bursts, it means the car has overturned.

After the pigskin is rinsed, it can be hung up to continue marinating. Taking advantage of this time, Lin Xu opened the lid of the hearth stove, poured fruit charcoal into it, lit the fire and started to burn.

Dai Jianli said:
"In fact, the best thing to use is to buy some lychee wood, fill it in and burn it with a blower, and burn it all into charcoal before using it. The effect is better than the finished charcoal."

Burning wood will leave a fruity aroma in the furnace, while charcoal will be much less effective.

Yuan Debiao tested the temperature of the furnace mouth and said with a smile:

"Isn't this for the sake of environmental protection? In the northeast of our hometown, we basically still burn wood. There are a lot of miscellaneous trees in the old forest, and we can't burn all the dry branches."

In the northeast, the villages and towns next to the old forest are really like being next to a treasure.

In spring you can dig wild vegetables, in summer you go to the mountains to pick wild fruits and mushrooms, in autumn you dig pine cones to find hazelnuts, in winter you dig open the ice, and fish come one by one.

Throughout the year, there are abundant products, not to mention various medicinal materials.

As for firewood and the like, you can’t finish burning it by picking it up by hand. In the yard of every household in the village, there are piles of firewood stacked neatly.

Put the charcoal in, turn on the blower and burn it to increase the temperature inside.

When using it for the first time, the stove should be thoroughly burned for a while, and the entire oven should be sterilized by high temperature.

After the flames came up, Lin Xu said to the live broadcast camera:
"It takes at least one hour to burn here, and the pork also needs to be marinated for at least one hour, so let's watch the scenery and small animals first, and we will live broadcast the practice of roasting pigs in an hour."

After finishing speaking, Hao Qingfeng cut all the live broadcast to Dundun's side.

The little guy went up to the wall of the stable, and lay on top of the wall with the two cuties to observe the four little ponies inside.

Seeing two new furry little guys, Xiaobai snorted and leaned over. Just as he was about to get close, Dundun straightened up, with his paws raised high, in a defensive posture.

Shen Jiayue rubbed its head:

"Baby, Xiaobai is here to make friends with George Peggy, don't fight."

After hearing this, Dundun slowly lowered his raised paw.

Fans in the live broadcast room watched this scene and liked Dundun even more:
"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh"

"Xiaobai is so big, but he doesn't hesitate to protect George Peggy behind him."

"I'm so envious of cats like Dundun, unlike my ancestor who left me and hid when there was any trouble."

"The same goes for my scumbag, who treats it so well, but only cares about its own safety."

While chatting, the first batch of experience coupons began to be released in the live broadcast room.

Everyone tried their luck one after another, and the quick one finally got it.

After watching the little pony, Dundun led the two kittens to see the little peacock. The cats and cats have food-like feelings for birds, so when they saw the peacock, the two little guys who were like adventure groups immediately opened their mouths wide and meowed. Howled, the tail was still raised high, as if seeing the prey.

Shen Jiayue said with a smile:

"I really want to release the peacock inside and let the two little guys experience the beatings of society."

But thinking that these two little guys are under Dundun's protection, they should be crazy. The reason why Gao Qisheng is a crazy critic is because Gao Qisheng is used to it. As the little boss, it's normal for Dundun to spoil his younger siblings.

The number of people in the live broadcast room is increasing, and many people were a little surprised when they first came in:
"Isn't the title a roasted pig? Why is it a live broadcast of cute pets?"

But looking at it, I was fascinated by the pier wearing a bow tie and the two little guys wearing bibs.

I can't eat roasted pigs anyway, so I'd better watch cute pets to decompress.

Countless rough guys who are full of girls' hearts have become fans of the three kittens.

In particular, Dundun, who knows how to take care of his younger siblings and has a sense of camera, is like a mascot in the live broadcast room. The previously designed anchor linkage and other links were all taken away by him.

An hour later, Lin Xu looked at the oven, and found that the charcoal inside was almost burned, and the temperature was about [-] degrees.

He said:
"You can put the pig in, first roast it for a while to make the skin tight, and then hang it out to loosen the skin."

Roasting pig is different from roasting suckling pig. It is roasted twice. The first time the temperature is slightly lower. The main purpose is to scald the pig's skin to make the pig's skin shrink, and at the same time let the heat penetrate into the pork.

As for the second time, the temperature of the oven should be raised to [-] degrees, and the pig skin should be crispy and browned until a dense honeycomb pattern is formed. Only this kind of pig roasting can be considered successful.

Compared with roast suckling pig that has been roasted once, roasting pig is obviously more difficult.

Lin Xu and Dai Jianli unloaded the hanging pig from the rack. Yuan Debiao immediately inserted an iron rod into the hook and carried it into the oven. The iron rod was hung on the edge of the oven to let the whole pig hanging inside.

Then put the lid on and start baking.

After finishing all this work, Lin Mingxu glanced at the live broadcast room, and found that the heat of the live broadcast room dropped a little after he was done with all this. He smiled helplessly:
"It seems that you still prefer to watch Dundun, so let me change the title, so as not to save some foodie netizens from clicking in and treating the three of Dundun as today's ingredients."

He then used his own account to modify the title of the live broadcast:

"The live broadcast with the highest content in history, a must-see for fans of dundun!"

Since you like Dundun, then write Dundun's name directly on the title, and by the way, change the food on the cover to a picture of Dundun playing with George Peggy.

The first batch of fans who came in had a stomach ache from laughing:
"It's a stone hammer, Boss Lin is supported by cute pet fans."

"Dundun's fans are already better than blue, and I suggest Dundun go solo!"

"Dangtang food circle occupies the top three UP owners all the year round, and fans actually don't like food and love cute pets. Is it because they are too full for breakfast?"

On the fence of the park where sika deer are bred, Dundun introduced something to his younger siblings like a chatterbox, and the two little furballs also listened carefully.

Wu Kexin watched this scene with a smile and said:

"Why do you feel that Dundun is introducing the way to eat sika deer to them?"

"When you put it that way, it's really similar."

"Miss Boss, is Dundun like this at home?"

Shen Jiayue is feeding deer food right now:
"Dundun always thinks of himself as a small-brained tiger at home. This is brought into the perspective of the Siberian tiger."

As a cat, it is indeed a bit reluctant to covet the sika deer, but as a cerebellar axe, isn't it normal to yearn for the delicacy of the sika deer.

After 10 minutes, Lin Xu opened the lid of the oven, and Dai Jianli lifted the roast pig inside and hung it on the shelf next to it. At this moment, the surface of the pig skin was slightly discolored, and it had dried and tightened a lot.

And the juices in the abdominal cavity are no longer dripping, obviously, the moisture on the surface has decreased.

Immediately after the pig was lifted out, twice as much charcoal as last time was filled into the hearth, and the fan was turned on to the maximum, so that the temperature in the hearth reached [-] degrees.

This kind of temperature can make the pig skin dry and crispy, and the taste is delicious.

If the temperature is too low, not only will the pork skin not be crispy, but it will even be as pliable and hard to chew as a leather belt.

After putting out the charcoal, Lin Xu came to the hoisted pig.

Instead of loosening the skin immediately, he took a spray gun and scorched the remaining pig hair on the surface of the pig skin, especially the folds around the pig's head, which needed to be completely burned.

After burning, rinse it with cold water, then pick up a special pine needle and start beating on the surface of the pigskin.

This kind of pine needles is made of thinner stainless steel nails, which can pierce small holes on the surface of pigskin. These holes can allow excess subcutaneous fat to flow out, so as not to cause skin bursting.

In addition, if you pierce it again, the honeycomb-shaped flower skin will appear on the pig skin, and it will taste crispy and delicious.

So completely tie it from top to bottom, and then rinse it with cold water.

Finally, tie the opening of the abdominal cavity of the roast pig with iron wire, which can not only increase the appearance, but also prevent the abdominal cavity from being burnt.

At this moment, the temperature in the furnace was almost [-] degrees. Lin Xu used a long pole to lift an iron pan with a cross bar welded in the middle and put it into the bottom of the oven.

This is to catch dripping grease and moisture from baking.

Grease and moisture dripping directly onto the burning charcoal can create oily fumes and can also lead to open flames that burn pork.

In addition, putting a pot down can also prevent the temperature from directly acting on the pig's head.

Otherwise, it would be so close to the charcoal, and the pig's head would have turned into a mass of black charcoal by the time the pig's body was roasted.

After the iron pot was put in, the whole pig was hoisted in again.

As soon as the lid was closed, a huge amount of white smoke came out of the oven, and at the same time, there were continuous crackling sounds.

The thick smoke is caused by the vaporization of moisture and oil under the skin, while the crackling sound is caused by the expansion of the pigskin when heated.

Xie Baomin said:
"White smoke is normal. If there is black smoke, it means that the temperature is too high and there is gelatinization. The stove must be cooled down quickly, otherwise the whole pig may be roasted into a black pig."

The pig in the oven was roasting. Lin Xu went to the kitchen to look at the stewed big bone soup. By the way, he marinated the meat he picked out earlier and served it with two chickens. After the pig in the oven was roasted, put it in Grill it and make it into char siew.

Yuan Debiao asked:
"It will open tomorrow, how many pigs are you going to roast?"

Lin Xu thought for a while and said:
"Three or four. It depends on the specific situation. Anyway, as long as there is pork, it will be roasted very quickly."

Roast pig does not need too long marinating time and roasting time.

Three hours is enough from beginning to end. If you feel that you don’t have enough food, you can continue by preparing immediately.

Moreover, this barbecue method is very interesting, and tourists should also like it very much.

Dai Jianli checked the time and called Lao Huang:
"The pig is roasted, and it will be out of the oven within an hour. If you want to stay far away, you can drive here. Don't bring alcohol, especially Wuliangye or something. We quit completely, and we won't drink a drop."

Old Huang: "..."

Can you be a little bit more obvious?
But good meat goes well with good wine, and some wine should be drunk.

He said:
"Stop blah, it's always in the car, isn't your live broadcast over there? You even called to ask for a drink, did the fans hear it?"

Old Dai laughed and said:
"Save money, don't waste money... Do you think it's easy for me to go to those restaurants to find fault with the risk of being beaten all day long? It's all hospital expenses!"

The roasted pig here has reached the critical period of skin crisping, and Dundun also brought his younger siblings who ate dried meat snacks to the alpaca feeding park.

Shen Jiayue opened the door, and two alpacas walked out gracefully inside, and the whole live broadcast room suddenly boiled.

"I'm going, there are even grass mud horses, can you announce the address?"

"Let's just talk about the ticket price, even if it's so expensive, I still want to play."

"These two alpacas are so stylish. They are so arrogant in front of Dundun. I don't know if Prince Charming will deal with them if Xiao Bai is released."

As a stallion, Xiaobai has a sense of territory. If the alpaca runs into its territory, he will probably chase it away.

After all, although the pony looks cute, it is still very scary when it is fierce.

The alpaca that looked like the second prince lowered his head and sniffed Dundun and the two little fur balls, then walked gracefully towards the plank road.

Shen Jiayue said to the camera:

"The alpacas are gentle, so we release them regularly every day for a walk, and when Xiaobai gets familiar with them, they will also be released for a walk instead of being locked up all the time."

After speaking, she finally announced the name here:

"We are the Family Fun Ginkgo Ecological Park in the CP area. The address is posted on the public screen. It will officially open tomorrow. In order to provide you with a better experience, the park temporarily receives 500 people every day. Those who want to play can go to the WeChat public account, group-buying platform, and live room mall to make reservations and purchase tickets..."

In line with Shen Jiayue's slogan, the drone took off to take pictures of the entire park, and also showed the entrance of the park and special attractions, such as ponds and so on.

It's not too big here, but there's still a lot of playability.

After the promotion was over, Shen Jiayue hugged Dundun, Wu Kexin and another female anchor hugged George and Peggy, and were about to go to the kitchen to eat roasted pig.

On the director's station, Zeng Xiaoqi and Chen Yan looked at the rising number of people and popularity, and felt that today's live broadcast was very successful.

"When I wait for the opening of the racecourse in Yinzhou, I will also broadcast it live once to promote it in all directions."

Chen Yan stretched, and asked Lin Xu who was not far away:

"Brother-in-law, is the roasted pig ready? I'm hungry, so hurry up and wait to eat."

Lin Xu smiled and said:

"I guess it will take a few minutes. Wait a minute. This kind of roast pork will be very greasy if it is not cooked through, and it will not taste good."

He went back to the oven and waited a while longer.

At about the same time, the lid was opened.

Immediately, a strong fragrance wafted out from the inside along with the water vapor, and Xie Baomin couldn't help saying when he smelled the smell:
"It tastes good, it's as good as building No. [-]."

After finishing speaking, he and Yuan Debiao lifted the iron rod on the stove mouth and lifted out the roasted pig inside.

Lin Xu rinsed the stainless steel workbench used for marinating pork, put it on an oversized tray, and put the freshly roasted pork on it.

The whole body of the roast pig is golden yellow, and the surface is covered with dense honeycomb-shaped vesicles, which makes people want to take a bite.

And the strong fragrance emanating from the abdominal cavity is even more stirring in the heartstrings of everyone.

Dai Jianli scraped the pigskin with a sharp knife a few times, making a crisp sound.

This guy smiled slightly at the live broadcast camera:
"Does it sound good? It sounds delicious!"

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