Don't pretend, I'm the God of Cooking and I'll showdown!

"Wow, what a beautiful shade!"

Shen Jiayue and the others came over with the cat in their arms, and when they saw the golden roasted pig on the table, they were immediately fascinated. Even Dundun stared straight at the meat on the table. He had never seen such a way of eating it.

Lin Xu hung the char siu pork and two chickens that had been marinated before into the still warm oven, and then took a kitchen knife to share the meat with everyone.

In the live broadcast room, all the cute pet fans immediately turned into gourmet fans:

"I'll go, this color, this appearance, I can show off ten catties!"

"It's so beautiful roasted pork. Is this the delicacy served in the ecological garden? If you want to serve it, I'll have a meal no matter how expensive the ticket is."

"Promote the Ecological Park, but if you go directly to the roast pig, isn't that a foul... I have reserved tickets for the weekend, and I hope I can grab them."

"Just now my wife said that places like the Ecological Park are scams, but when she saw the roast pig, she immediately started placing an order and making an appointment, and even complained that I didn't make an appointment in advance."

"I made an appointment. I originally took the children to see the pony, but now, I think I should go to see the pony once a week."

"Are you going upstairs to see the little pony? I'll tell you all the time."

When I was just shooting the scenery of the scenic spot, the anchors and UP hosts all dispersed, and now they gathered together to taste delicious food.

The most excited is Yue Liyue, who couldn’t move his eyes when he saw the roast pig:
"It's so beautiful, Boss Lin, hurry up and open a branch in Yangcheng. With this crispy roast pork, you can gain a firm foothold... Those capitalized restaurants in Yangcheng should also undergo a wave of shock and reshuffle their cards. "

Lin Xu said:

"The matter of the branch is not in a hurry. Let's stabilize the capital first, and then talk about opening a branch."

He chatted casually, but the fans in the live broadcast room went crazy:

"Damn it, it looks like Lin Kee has plans to open a branch!"

"I hope that the craftsmanship of the branch store is as good as that of the main store, and I hope that the branch store can be opened downstairs from my house, so that I can learn from Yue Li Yue and use Lam Kee as a canteen."

"One person begged to open a branch in Shanghai. I'm so greedy for Lin Kee's food."

"Isn't Rongcheng going to open one? Boss Lin and Chef Dai have such a good relationship, so we should support Chef Dai's hometown."

"Run upstairs, Chef Dai is on his way with a knife."

"I don't know where the first branch will be. I really hope it's closer to my place. I remember reversing the subway several times from the East Third Ring Road to Lin. It's too troublesome."

"..."

Netizens were discussing this matter. Lin Xu raised his knife and cut off the pig's head first, and then cut off the foreleg and the middle of the pig.

Remove the inner ribs, cut into sections, and transfer to a plate.

It is said that this is the most essential part of the whole body of the roasted pork. The ribs are not grilled, but the surface is slightly burnt, and the meat on it is juicy and tasty, and it is very enjoyable to eat.

After chopping the ribs, carefully cut off the slightly blackened paste edges, turn the meat over, first divide it into strips, then cut it into pieces, and finally put it on a tray.

"Come, come, try them all."

There were two big trays of these meats, and Lin Xu warmly invited everyone to taste them.

He put down the kitchen knife, picked up a piece of meat full of honeycomb patterns, put it into his mouth, and bit it lightly, the first thing he heard was a crackling sound, which directly stimulated his appetite.

The pork skin is crispy and delicious, while the meat inside is delicious. The fat part is oily but not greasy, and the lean part is fragrant but not sticky. It is very enjoyable to chew.

"It's delicious. Is the rice ready? Bring it when it's ready."

Lin Xu yelled at the chef in the kitchen, and then chopped up a large tray of meat and brought it over for the chef in the back kitchen and the workers in the park to eat together.

In fact, it was originally arranged to eat together, but not everyone is used to the camera, so it is next to the kitchen and let them eat by themselves, so that they will not affect each other.

In addition to the roasted pig, the back kitchen also made wild vegetables with garlic. The slightly greasy roasted pig is suitable for pairing with some greasy vegetables. It is really enjoyable to eat like this.

Soon, the meal was ready, and various UP hosts and anchors took their seats. Several tables were set up in the open space at the entrance of the kitchen, and rice, roast meat, big bone soup, and fried wild vegetables were served one after another.

The types of dishes are very simple, one meat, one vegetable, one pot of soup. At first glance, it gives people a very shabby feeling. After all, the box lunches on the street have started with two meat and one vegetarian. One meat and one vegetarian can be described as simple.

But to see clearly the content of this meat, one vegetable, one soup, basically no one thinks so.

A large piece of roasted meat weighs about ten catties in a tray, and there are not many wild vegetables, which are all dug up by workers in the ginkgo forest. From the perspective of labor costs, it is more expensive than meat.

Not to mention the pot of big bone soup, which is full of large pieces of meat, besides drinking the soup, you can also hold the bones to feast on.

But no one is eating bones at the moment, because the roast meat is really delicious.

The crunchy chewing is very enjoyable, coupled with the salty taste and the slight sweetness in the meat, people who are used to southern tastes will not be able to stop eating.

People who are not used to it will not be disgusted, after all, this large piece of roast meat is super enjoyable to eat with rice.

Eat two bites of meat, and put a chopsticks of fresh and tender wild vegetables into your mouth. This feeling is not to mention how comfortable it is.

At this moment, Lao Huang also came, but everyone didn't really drink. After all, it was a live broadcast. Many people watching the live broadcast were underage, so try not to give bad guidance.

"It's so delicious, it's incomparably delicious!"

Everyone has a contented and happy expression on their faces, especially the roasted pork, the crispy taste is so crispy to the bottom of my heart.

Wu Kexin took a mouthful of rice and said:
"At first, I thought this roasted pork was like roast suckling pig, not suitable for dinner, but I didn't expect it to be a perfect match with rice... Yueliyue, if it doesn't go with rice, how do you usually eat it?"

"Dipping it in sugar, or sweet sauce is also fine. I've seen it dipped in tomato sauce. You can match it with whatever you like. It's very casual."

Although roast pork is very famous in Guangdong, it is basically only when the ancestors are worshiped on the Ching Ming Festival, a whole one is bought and placed in the ancestral hall, and each family eats it after the worship.

I eat it once or twice a year, so it can be eaten in any combination.

It is said that in the past, girls in the family were not eligible to eat it at all, and only men who could enter the ancestral hall could eat it.

But now, this kind of patriarchal rule has long since disappeared, and everyone in the family has a share.

Because Xie Baomin has a good relationship with Guo Weidong, he knows this dish very well:
"Guangdong is very keen to promote roasted suckling pig and char siu pork, but for roasted pigs, the publicity is not strong. First, it is an ancestor worship product. Second, roasted pigs have always been based on the patriarchal aspect, which does not conform to the With modern values, once you dig out the history of the dish, it will be... embarrassing."

Zeng Xiaoqi is very interested in this kind of topic. She likes to hear about food when she writes about it.

So when I heard Lao Xie talk about the history of roasting pigs, I said curiously:
"What history, thank you, Chef? Tell me about it."

Xie Baomin put a spare rib into his mouth, ate the meat and spit out the bone, and then said:

"During the Qing Dynasty, girls in the Lingnan area had to return home on the third day after they got married. The custom at that time was that if the husband's family asked the new daughter-in-law to bring back a roast pig, it meant that the new daughter-in-law was perfect. The daughter-in-law is not chaste... This bad habit has been passed down for many years, so that people who marry their daughters will give the money for buying roast pigs to the daughters in advance to prevent being deliberately made things difficult and humiliated by the husband's family... Socialism is better!"

Regarding this bad habit, many literary and historical materials have recorded it. Yu Puchen, a literati in the Qing Dynasty, once wrote a poem to ridicule it:

Lu Lane who teach arm India red, the shadow of flowers in the bridal chamber is always hazy.

For the Dingqinglu ceremony, who will burn a pig for three days to guard the palace.

When everyone heard these rumors, they immediately became aggrieved. They ate roasted pork faster and chewed louder, as if what they were eating was not delicacies, but bad habits of feudal superstition.

Cousin Wenshan analyzed this behavior from a rational point of view, and felt that it was related to the struggle between mother-in-law and daughter-in-law:
"This should be a way for the mother-in-law to wear small shoes after the new daughter-in-law is married. If you are disobedient and do not serve your in-laws, I will not buy you a roast pig. Not only will you be humiliated, but your family will be humiliated as well. The new daughter-in-law has suffered this kind of grievance. , she will definitely remember it fresh, and when she becomes a mother-in-law, she will also use it on her daughter-in-law, it's just revenge."

Shen Jiayue smiled and asked:

"Cousin, you haven't found a girlfriend all this time, are you worried that you won't deal with my aunt?"

Shi Wenshan laughed twice:
"My mother said a long time ago that as long as I can get out of the singles, it's fine for her to serve tea and water for my daughter-in-law... Unfortunately, she has never had such an opportunity. Of course, this is also related to my filial piety. As a son, How can I let my mother suffer such grievances?"

"Hey, if you can't find the object, just say you can't find it, don't smear your cousin anymore."

Shen Jiayue originally wanted to help Cousin Wenshan put up a marriage advertisement, but seeing his shiny forehead, she felt that it was more urgent to get a hair transplant first.

After all, the hairstyle of this old Chinese doctor has too prominent an aging effect.

When Lin Xu and the others were eating, Dundun, who was not far away, was also eating steamed pork loin mixed with egg yolk with his younger siblings.

This is Dundun's favorite way to pair it. The pork is wrapped in egg yolk, which is full of fragrance. At the same time, the egg yolk can also lock the moisture in the pork, making it more tender.

In the live broadcast room, the netizens looked at the steamed meat eaten by the three cats, and then at the roasted pork on the table not far away, not knowing who to envy for a while.

"I really like the feeling of a large group of people chatting while eating."

"You don't need to chat, as long as there is roast pig, I'm so greedy right now."

"Opened the takeaway and looked around. I didn't see the roasted pork. I immediately booked a ticket to Yangcheng. I planned to have a good time first. If anyone knows where to eat, kick me."

"Brother upstairs is really a man of action. Let's go to Shunde. The roast pork in Jun'an is delicious. If you want to eat steamed pig, you can also try it. There are so many delicacies."

Cai Sen watched the live news on his mobile phone while eating, and saw that some netizens mentioned Jun'an steamed pigs, so he asked curiously:
"Boss Lin, is roasting a pig the same as steaming a pig?"

This question really stumped Lin Xu, because he only redeemed the technique of roasting pigs, not the technique of steaming pigs, and he really doesn't know much about this kind of food that has been on "Bite of the Tongue".

At this time, it was the brother's turn to go out.

Xie Baomin said:
"There is not much difference in the method, that is, the roasting is replaced by steaming... The process is to divide and marinate first, then steam in a pan to make the skin firm, then loosen the skin, and finally steam again to steam out the subcutaneous fat. It tastes a bit refreshing, and the taste is very different from that of roast pig."

Seeing everyone looking this way, he waved his hand and said:
"Well, I'll steam it later, and let you all see the charm of Jun'an's steamed pig."

Steamed pigs and roasted pigs are two development directions, one is to heat the air, the other is to rely on water vapor, the appearance and taste of the two are quite different.

Xie Baomin's words made netizens booed, everyone wanted to see how to steam pigs, and some even offered to help everyone.

Of course, this kind of lie will be exposed by other netizens in no time.

Everyone knows that it's just an excuse to fight, it's purely for eating and drinking.

After a meal, the live broadcast also came to an end.

Shen Jiayue hugged Dundun and looked at the live broadcast camera and said:
"Baby, today's live broadcast is over, please say goodbye to everyone."

When Dundun heard it, he immediately supported the bow tie with his paw, and read aloud to the camera. Although the netizens couldn't understand what Dundun was talking about, they were very cooperative.

"Roger that!"

"Got it baby."

"You should also pay attention to your body, little boy."

"Thank you for your concern, the village chief. Everything is fine in Miao Village. Please rest assured, the village chief!"

"I'll take care of myself, and you have to be obedient."

"Dundun baby, I hope you are happy every day."

"..."

Lin Xu couldn't laugh or cry looking at this group of netizens who played a lot.

It's all the same, each of them is the same as having passed the tenth level of cat language, and they have made up so many plots of mutual concern.

But everyone is busy with work, so it's good to have this thought.

On the surface, it seems that they are pretending to respond to Dundun's concern, but they are not eager to be cared about.

Ten minutes later, Dundun's "simply say a few words" finally came to an end.

Shen Jiayue said:
"Son, why haven't you finished yet? The fans haven't had lunch yet, hurry up and let everyone go eat, if you keep talking like this, it will be dark."

She originally wanted the live broadcast to end earlier, but a series of "I advise you not to meddle in your own business" floated across the barrage.

Obviously, everyone is thinking about being cared about by Dundun and doesn't want to be interrupted.

Seeing this situation, Lin Xu said:

"How about this, let Dundun do another live broadcast tonight, if Miki and Master Deng agree to let George and Peggy stay at home for one night, and the three cats will live broadcast together, netizens should like it very much."

As soon as he finished speaking, a series of "agree!"

Shen Jiayue looked at Cai Sen who was eating and drinking enough to pick his teeth, but he didn't object:
"Okay, it just so happened that my grandpa went to my aunt's house these two days, and he wasn't at home, otherwise I wouldn't be able to bring Peggy out today."

Having said that, after the live broadcast was over, the netizens quit the live broadcast room, and immediately added the live broadcast room of Dundun's Miao Village Chief to the special attention, and specially set a reminder for the start of the broadcast, so as not to miss tonight's wonderful live broadcast.

By the end of lunch, everyone had a good time.

Chen Meijuan and Lin Hongqi, who have not appeared in the camera, praised their son's craftsmanship.

Lin Xu came to the oven, opened the lid, and took out the char siew meat and roast chicken inside.

This kind of chicken roasted in the way of roast duck and goose is a southern roast chicken, which is very different from the northern roast chicken that is first fried and then marinated.

Relatively speaking, the southern roast chicken has a crispy skin and a strong taste, while the northern roast chicken is basically the best when it is crispy and boneless.

Lin Xu looked at everyone and asked:

"Whoever wants to eat can continue to eat. The quality of this roast chicken is good, and it's also marinated."

Chen Yan said:

"Who can eat it? I'm so stuffed... I said I should eat less, but I couldn't hold back."

Lin Xu scooped up a basin of water and poured it into the oven, then closed the lid.

The charcoal inside will be partially extinguished by the water, but as the water evaporates, the charcoal fire will be rekindled. The process is a bit slow, just enough to last until the next roast pig.

If you do it again tomorrow, just fill some charcoal inside, and then turn on the blower to blow it, the charcoal will burn again, which is very convenient.

The old-fashioned coal stoves in the past are actually used in this way. When they are used up, they can be plugged with coal slime, leaving only a little air hole, and when they are used again, just poke them open.

This method of sealing the stove with coal slime is called sealing the fire.

At that time, the restaurant said it was closed, and it was usually said that the fire was closed and there was no way to do it.

"What about the rest of the roasted pig?"

Nearly [-] catties of live pigs, even if the internal organs are removed and the bones are removed, the roasted pigs will weigh more than [-] catties, and the people at the scene can't finish it.

At this moment, there are still pig heads and pig butts left, about tens of catties of meat.

Shen Jiayue did not forget about the gluttonous old Shen:

"Dad said he would eat two catties. If he hadn't had to discuss business at noon today, he would have driven here to eat."

Not only the father-in-law didn't eat, but the mother-in-law, Professor Cui, Geng Lishan, Geng Lele, Uncle Sun, brother-in-law Ren, sister Yuanyuan, Dou Wenjing, Shu Yun and others also didn't eat.

Thinking of this, Lin Xu said:
"Bring the rest to the store for everyone to taste... By the way, Boss Huang, I want three pigs tomorrow. The cut meat is just right for a big pot dish, and the bones are made into sauced big bones and bone soup, served with roasted pigs. Pigs and other dishes are enough for customers to eat."

Lao Huang agreed:
"No problem, I will contact the slaughterhouse later and ask them to prepare the pigs in advance."

While chatting, Mi Lan shook her phone:
"The tickets for tomorrow and the day after tomorrow are already sold out, and a lot of tickets for next week are also sold out, especially next weekend. Tickets sell out very quickly. This promotion is too good."

With so many people joining together to do the live broadcast, the lineup is stronger than the large-scale game competitions. If it doesn't work, it's a joke.

What's more, with the hard-working cooperation of the pundun baby, once the fortune attribute is opened, it is not a matter of course to attract customers.

Lin Xu cut a piece of pork cheek, packed it with some pork belly in a lunch box and handed it to cousin Wenshan:
"I saw that Sister Wenqing was greedy for roasted pigs in the group. You can go back and get some. Tell her that these meats are not easy to digest. Don't eat too much at one time. If you want to eat hot, just reheat it in the oven."

"I'm sending a message to complain that I don't take her with me. She has already given birth and is still like a child."

Shi Wenshan didn't stay long, and got into the car with the roast pig, ready to deliver the meat to Shi Wenqing.

After everyone left, Shen Jiayue started to study again:
"Xu Bao, is it difficult to learn how to cook a pig?"

Lin Xu froze for a moment:
"It's so big, are you even going to learn this?"

"I can make a small piece instead of a whole pig, do you think it's okay?"

Lin Xu immediately realized that this is the crispy pork belly that has become popular in the past two years. He said with a smile:

"You can learn it, it's very simple, and you can even make it with an air fryer."

Shen Jiayue's eyes suddenly brightened:
"Really? Then can you teach me?"

"Wait to go back, I will teach you how to do it tonight when Dundun is broadcasting live."

"Good!"

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This chapter is 5200 words, ask for a monthly pass, brothers!