Don't pretend, I'm the God of Cooking and I'll showdown!

"Xu Bao, what's the difference between Northwest Roasted Whole Lamb and Inner Mongolia Roasted Whole Lamb?"

Shen Jiayue took a bite of the delicious fried bun, then scooped up a spoonful of greasy oatmeal into her mouth, and asked curiously.

the difference?

Lin Xu thought for a while and said:
"Mongolian-style roasted whole lamb is roasted with an open fire. There is no seasoning on the surface of the lamb, and only some seasoning will be sprinkled when it is almost roasted, while the whole lamb in the Northwest Nang pit needs to be coated with a layer of egg yolk on the surface of the lamb. Then put it into a naan pit without an open flame to cook...the whole lamb in the naan pit is not allowed to have an open flame."

Without an open flame?

Shen Jiayue is interested:
"Can that be baked?"

"If possible, after heating the naan pit completely, pour some salt water into the furnace, put the lamb in and seal it completely, and simmer like this for more than an hour, and the lamb will be cooked through naturally."

"What's the matter with splashing salt water?"

"Increasing the humidity of the naan pit, using water vapor to speed up the maturation of the meat, can also make the lamb more tender."

Lin Xu took a sip of oatmeal with a small piece of pickled cucumber and said with a smile:

"When I get to the Ginkgo Garden today, I'll cook it for you once. This kind of roasted whole lamb is not difficult, and it's completely different from the charcoal roasted one in the store."

Ordinary roasted whole lamb is roasted directly on the lamb with charcoal, so the skin of the lamb will be dry and burnt.

The mutton in the Nang Pit is simmered with the remaining temperature of the Nang Pit instead of an open flame, so the meat is more tender and the skin is more crispy.

Anyone who eats it for the first time will be deeply fascinated by the texture and taste.

After breakfast, Lin Xu tidied up the kitchen, went upstairs and changed into casual clothes, and went downstairs with Shen Jiayue holding Dundun and the two cuties.

He first came to the store to have a look, and then drove to the West Second Ring Road.

Arriving at the door of Deng Lisong's house, as soon as he rang the doorbell, the jade carving master who was originally socially feared hurriedly opened the door to welcome him. He quickly took George over and hugged him tightly:
"George didn't make a fuss last night, did he?"

He had a concerned look on his face, and he looked at the little cow with doting eyes, and he couldn't tell at all that he was once a person who was too scared to go out.

The cat's healing ability is really strong enough.

Lin Xu smiled and said:

"No, but be good. When I live broadcast with Dundun, I also have a strong camera sense."

"Yesterday, I watched the live broadcast and wanted to give a reward, but I couldn't find the reward button...Peggy let me here too, and Cai Sen will come to pick it up later."

Cai Sen was busy taking pictures and picking up jobs, and didn't have time to take care of the cats. As a result, Peggy, a cute little girl, developed her grandfather Cai Heping into a cat slave.

Cai Heping missed Peggy last night and came back from his daughter's house overnight.

Knowing that the little guy was not at home, he ordered Sanmu Children's Shoes to pick up Peggy early in the morning.

For the elderly, Peggy is no longer a cat, but her own granddaughter.

Lin Xu didn't expect this to happen, he said with a smile:

"I have to apologize to Grandpa Cai later, for delaying him from picking up cats."

Deng Lisong waved his hand:
"It's okay, the old man is just too busy... When is your ginkgo garden not busy? Turn around... I'll take George to play and look at those little ponies."

"Monday to Friday is generally not busy. According to the ticket sales situation, in the next few weeks, weekend tickets have already been sold out, but weekday tickets are not so popular."

Most of the people who go to Ginkgo now take their children out for a spring outing.

Children need to attend classes from Monday to Friday, so they can only choose weekends, which makes weekend tickets extremely popular.

Deng Lisong said:
"Then I'll pick an afternoon next week to go."

Upon hearing this, Lin Xu took out a few tickets from his bag and handed them over:

"Take it, don't bother to buy it anymore."

Deng Lisong was not polite, he took the ticket and stuffed it into his pocket. Just as he was about to chat a few more words, a neighbor passed by, and he immediately took Peggy into his arms:
"I'll go in first, you guys should go get busy too, there must be a lot of people in Ginkgo Garden today."

"Okay, you go in."

After Deng Lisong went in and closed the door, Lin Xu and Shen Jiayue got into the car and drove straight to the ginkgo garden.

When they came to the Ginkgo Garden, the young couple found that Shen Guofu, Han Shuzhen, Chen Meijuan, Lin Hongqi, Chen Meiliang, Mrs. Shen and the whole family of the Han family had all arrived, and they were looking at the pony.

"Yo, here comes my darling baby!"

Old Mrs. Shen held Dundun in her arms, her face full of doting.

Lin Xu greeted everyone, and went to the kitchen to start packing the roast pigs for today.

Lao Huang also sent the sheep over. The one-year-old male sheep has fresh and tender meat, moderate fat and thin, and does not have any fishy smell. It is very suitable for roasting whole sheep.

At this moment, Qin Wei and the others are also here, busy preparing dishes.

When Lin Xu started to clean up the three fat pigs, two kitchen helpers offered to help, which speeded up the processing of the pork a lot.

Deboning, cutting meat, skin water, marinade... the whole process is done in one go.

After processing the pork, Lin Xu did not process the mutton immediately, but first went to the open space behind the kitchen, opened the small furnace pit, put some charcoal into it, and then turned on the blower.

The ashes at the bottom of the pit immediately started to burn again.

Almost twenty hours have passed since I used it yesterday.

Although the furnace pit seems to have no flames, there are still sparks under the ashes, so this kind of oven should be kept away from flammable and explosive materials, so as not to cause fires and other situations.

When all the newly put charcoal was ignited, Lin Xu used a long-handled dustpan to shovel some burning charcoal from the inside and put it into the large furnace pit next to it.

Charcoal is also filled here, and then the blower is turned on to blow it up.

After finishing these tasks, Lin Xu went back to the kitchen and began to prepare the marinade for roasting whole lamb.

Chop celery, green peppers, carrots, coriander, and onions, pour them into the pot, then add a small bowl of cumin seeds, add water and cook on a stove to bring out the aroma of all kinds of ingredients.

This is the ingredients that are inseparable from Northwest roast lamb, shelf meat, naan meat, red willow barbecue and other delicacies.

Generally, meat dishes in Northwest China, especially mutton, will be specially added with some cooking water to enhance the flavor and remove the abnormality, so that the taste and aroma of the meat will be more intense.

The freshly boiled material water cannot be used, it must be cooled first.

Taking advantage of this time, Lin Xu started to tidy up the sheep that Lao Huang had sent.

First hang the mutton, and then use a sharp knife to cut the thicker part of the lamb leg along the texture to make the meat thinner, which is easier to taste and more easily cooked.

In addition, when changing the knife, it is necessary to cut off the fascia at the joints of the front and rear legs to prevent the legs from twitching when the lamb is roasting, which will affect the final appearance of the dishes.

After finishing these, Lin Xu began to season the paste.

He brought a basin and put six eggs in it, two spoons of turmeric powder, half a catty of salt, half a catty of flour, three taels of starch, and chili powder, pepper powder, cumin powder, and the Northwest Roasted Whole Lamb. Open miscellaneous guilt.

Zagui is a popular mixed marinade in Northwest China. It contains various spices and medicinal materials commonly used by Uighurs. Barbecue in Northwest China is inseparable from Zagui.

It is said that in the past, mutton was made with miscellaneous meat for the purpose of curing diseases, and it has the effect of medicine. Over time, it has become an indispensable ingredient for Northwest meat dishes.

Lin Xu mixed these ingredients evenly with eggs, then poured some dried ingredients water, and stirred them into a paste.

Among these ingredients, the flour is to make the roasted lamb crispy, and the starch is to prevent the batter from softening.

The batter should not be too thin, and the yogurt-like shape is the best when you lift it up. The batter in this state can be easily hung on the mutton, and it is not easy to desizing. It is more suitable for marinating meat.

A helper saw this and said with a smile:

"Why does this thing look so similar to curry sauce? Fortunately, our kitchen is clean. If it is almost messy and it is paired with a sentence of clean and hygienic, netizens will definitely think that we are in India."

Lin Xu also felt that the sauce was imprinted. Although no curry was added, it was difficult to recognize what it was because of the turmeric powder and the paste.

However, considering that the Northwest region is next to Pakistan, and Pakistan Railway is also connected with India, it is normal to have similarities.

Lin Xu hung the sheep on the grill and began to smear the paste on it.

Grab a handful of the paste and apply it evenly on the surface of the mutton. Don't rush this step, apply it slowly and evenly, and apply it all over the mutton inside and out.

After the paste is applied, the whole sheep is dyed yellow sheep under the action of turmeric powder.

After finishing all this work, Lin Xu hung up the three pigs separately, and then went to the pit to check. The temperature in the small oven had already risen, and the charcoal was still burning under the blowing of the blower.

It is estimated that it will take a while for the charcoal to burn out.

Taking advantage of this spare time, he went out to have a look, greeted the relatives and friends who came to play next to each other, and asked the kitchen to cut some cantaloupe and watermelon and serve them out for everyone to taste.

Some tourists saw Lin Xu, took him to take a group photo, and some people wanted to sign autographs. After a while of politeness, Lin Xu finally got rid of these enthusiastic fans.

On the other side, Xiaobai also dressed neatly, walked out of the stables, and began to greet the first customer riding - Tongtong.

After Yu Hui's stick education yesterday, Xiao Tongtong is much better today. When the staff came to deliver watermelons, they even offered to take a piece of watermelon for Yu Hui.

This made Yu Hui very happy, and felt that this girl was born in vain.

But when she reached out to pick it up, Tongtong, full of filial piety, opened her mouth and bit off the tip of the sweetest watermelon.

Yu Hui: "..."

It seems that next time I find a chance, I have to beat this girl up.

It doesn't matter whether stick education works or not, let's talk about it after playing comfortably.

Shen Jiayue originally wanted Xiaobai to carry Dundun around, but Maomao was naturally vigilant and always felt that it was not safe, so as soon as he put it on the saddle, Dundun jumped off.

Tongtong didn't have so many worries. She put on the matching helmet, elbow pads, knee pads and other equipment, and then with the help of Geng Lele, she straddled the saddle and stepped on the stirrup. As soon as she raised the small whip in her hand, Yu Hui snatched away:

"Don't die? What if the horse is startled? Obediently walk around and come down. Don't tire this little white horse. It's much better than you."

Tong Tong: "!!!!!!!!!"

How dare you compare me with Xiaobai?

But at this time, she was eager to ride the horse, and the little girl didn't argue with her mother, holding the rein with both hands.

The staff led Xiaobai and walked along the plank road.

Wherever there are many children, go there to promote the riding project.

Tickets for this kind of ecological park are not expensive. If you want to make a profit, you have to stimulate customers' secondary consumption, such as riding, which costs tens of dollars for ten minutes, and carrots for pony, which cost five dollars a pack.

In addition, drinks and so on are also available.

Soon, a group of children surrounded Xiaobai, and Tongtong, who was wearing a riding cap, looked at everyone's envious eyes, and was so happy that he saw someone taking pictures and hurriedly compared scissors, and shut his mouth by the way.

She has lost her teeth, and her mouth is not pretty when she opens her mouth, so she has to keep her mouth closed and smiling at all times.

At the back of the kitchen, when the charcoal was almost burned, Lin Xu turned off the blower and brought the whole sheep over.

Then half a basin of concentrated salt water was brought, and it was poured on the four walls of the furnace pit with a ladle.

After finishing these, hoist the sheep in, cover the lid, and cover the lid with a thick soaked carpet to insulate the air as much as possible and let the heat simmer in the pit.

"What is this for? Roast whole lamb?"

Wearing sunglasses, Xie Baomin led Su Peipei, Xie Yufei and Xie Yuhang over. Seeing Lin Xu fiddling with the furnace pit, he asked curiously.

"Yueyue wants to try the roasted whole lamb in Northwest China. I'll make it once... Yufei Yuhang, what do you two want to eat? I'll make it for you later."

"Roast pig!"

"Well, I was so hungry yesterday, I really want to eat roast pig."

Although the two brothers didn't watch the live broadcast yesterday, when Lao Xie went to pick it up in the afternoon, they watched the replay of the live broadcast while playing on their mobile phones in the car, and were full of curiosity about the crispy roast pig.

This requirement is naturally not a problem for Lin Xu:

"What about the three pigs today, I guarantee you will enjoy it."

After finishing the small furnace pit, Lin Xu started to play with the roasted pig.

In the kitchen, the removed big bones are put into the pot, one-third is used to boil big bone soup, and two-thirds are used to make sauced big bones.

As for the removed meat, it is used to make big pot dishes and some country stir-fries.

Lin Xu walked around with Xie Baomin's family and began to play with the roast pig.

First put it into the furnace pit and bake at low temperature for 10 to [-] minutes, dry and soften the pig skin, then hang it out, and prick the skin of the pig with a loose meat needle full of steel needles.

Then rinse with cold water, then raise the temperature of the furnace, and put the whole pig in.

"Ginkgo Garden meets Dundun by chance, check in!"

"Wow Kaka, Dundun is prettier than it looks on the Internet, with shiny fur, so obedient."

"The biggest difference between Dundun and ordinary cats is that when other cats become obese, they immediately remind people of the name pigmy, while Dundun looks chubby, but he looks like a little adult, and he gave me a high-five just now .”

"He gave me a high five too, and pampered my daughter's hand."

"My girlfriend was completely fascinated by it and took a bunch of pictures...it knows how to tease."

"..."

Tourists are posting news online, making netizens envious for a while.

"Damn, this is not going to Ginkgo Garden to play, this is clearly an offline meet-and-greet."

"If I had known about this kind of benefits, I would go there even if I tried to record absenteeism."

"Dundun~~my dundun~~~"

"By the way, have you seen George and Peggy? Those two little guys are cute too."

"I haven't seen it, it seems to have been sent back early in the morning."

"Could you post the catering situation at noon today? If you have roasted pork, remember to try it. I really want to eat it."

Soon, some netizens posted the meal for today's noon.

There are roasted pigs, big stewed vegetables, big bones in sauce, big bone soup, seasonal stir-fry, stir-fried wild vegetables, fried chicken, local duck, wild fish and other dishes, and many people can't help but salivate.

Especially the roasted pig and sauced big bone with pictures immediately aroused the greed of netizens.

As for the staple food, there are also a lot of choices, such as rice, handmade noodles, scallion rolls, miscellaneous grain cakes, handmade steamed buns, farmhouse mille-feuille cakes, stewed rolls in iron pots, oil spinners and other delicacies, which can meet the needs of different groups of people.

[Blind Taxi Driver], [Mahayana Immortal Cultivator], [Invisible Chicken Wings], [Lost Roasted Whole Lamb], etc., who deliberately stopped work for a morning to play, walked around the park, and then talked about food in Linji Posted a group photo:
"The scenery and everything are fleeting, but the most attractive thing is the food. I just checked, and Master Qin of Lin Ji brought a few chefs and helpers to help. Boss Lin is in charge of roasting pigs, so today's food is definitely different. It's normal, everyone who comes here earns money."

Liangshan Haohan saw the news and commented below:
"Blind man, you are not authentic. I couldn't eat the food at the construction site, and I have no appetite after you post this."

Lu Lu replied:
"Then you order takeaway."

"The last time I ordered takeaway and asked the deliveryman to hang it on the hook, the supervisor saw it and fined me 200 yuan... I'd better go to the gate of the construction site to eat some meat later. After this job is over, I have to go to the capital. Stay for a few days and go to Linji for a few meals."

As soon as he mentioned the meat, familiar netizens immediately came over to join in the fun:
"Is the meat delicious?"

"Does Lin Kee's Dongpo pork taste good?"

"Is there a big difference between this stuff and boiled meat?"

At this time, the old man who opened a restaurant by relying on Lin Xu's food tutorial [I am not at peace with gambling and drugs] also followed suit and said:
"Ask for a tutorial!"

Lu Lu immediately sent an emoji covering her face and smiling:

"Brother, why do you see everyone asking for a tutorial? If you want to learn how to do it, just ask Boss Lin to take a tutorial. Brother Liang can't even cook noodles, so it is somewhat difficult for him to give a tutorial."

Liangshan Haohan replied:
"I only know how to eat, but I don't know how to make it. If you want to learn how to cook meat, you have to let Boss Lin do it... By the way, Master Wei is also from Shandong. He should be able to cook meat. You can also ask him to give a tutorial later."

Because he is a colleague, the drug gambling brother is very particular, and has not publicized his own shop.

He returned an OK gesture, intending to wait for Lin Xu to come to his store, and then ask for advice on how to cook the meat. He just used this reason to waive the order, and also saved Boss Lin from disagreeing.

Lin Xu didn't know at the moment, and he didn't plan to go to Miyun for a ride, so the drug addict brother had already thought of a reason for exempting the ride.

He walked around the park and kept greeting and taking photos with everyone.

Then I came to the pond to watch Laozhangren, Laosuntou and others fishing.

There are a lot of fish fry here one after another, big and small, which are more suitable for fishing.

Before starting fishing, the old grandson, who believed in materialism all his life, actually hugged Dundun very metaphysically, rubbed a wave of luck, and fully demonstrated the characteristics of fishermen who "believe in science and more in metaphysics".

Soon, noon is approaching.

The sheep and pigs in the pit are also on fire.

Lin Xu strolled to the back of the kitchen, ready to turn on the stove!
--------

This chapter is 5100 words, ask for a monthly pass!