Don't pretend, I'm the God of Cooking and I'll showdown!

"Wow, this mutton is so beautiful!"

Lin Xu removed the wet carpet covering it, and opened the lid of the furnace pit. He saw the mutton hanging from the furnace mouth. It was golden in color, and the original batter had turned into a layer of crispy shell, which looked very attractive.

Shen Jiayue, who was holding up her mobile phone to take pictures beside her, couldn't help admiring, and sniffed, carefully smelling the fresh fragrance wafting out of it.

Lin Xu and a kitchen helper gently lifted the golden-colored sheep out and placed it on the prepared tray next to it.

Xie Baomin, Qi Zhentao, Dai Jianli and others who came to support him all surrounded him. Seeing the color, Lao Dai even took a photo and sent it to Yin Hongbin who was on duty at Diaoyutai today:

"Old Yin, how much can you score for this roasted whole lamb?"

Yin Hongbin looked at it, and suddenly asked in surprise:
"Who did it? Old Xie?"

"No, it's Brother Lin, he got a sheep today, what do you think of this roasted whole sheep?"

"Although I didn't taste it, but in terms of its appearance, it shouldn't be too bad...Damn, if I knew I would go there today, such beautiful mutton is rare in the capital."

This Northwest-style roasted whole lamb is very common in Northwest China.

But in Beijing, the Mongolian-style roasted whole lamb that is kept spinning on the charcoal stove is more popular. After all, it is closer to NMG, and the roasting process is more interesting.

Unlike Northwest barbecue, which has been simmering in the pit, you can’t see it, and you can’t take pictures of the roasting process and post it on Moments to show off.

The most important thing is that the capital city has been the site of Mongolian sheep since ancient times. From hot-boiled meat to barbecue to various delicious lamb dishes, most of the sheep used are Mongolian sheep.

With this prerequisite, the way of eating will naturally follow the way of barbecue in Inner Mongolia.

Xie Baomin originally wanted to be a guest, but when he saw such a beautiful roasted whole lamb, he immediately picked up a kitchen knife and offered to cut the lamb for Lin Xu.

He removed the front and rear legs first, then the ribs, and finally only the neck and the spine attached.

Divide into large pieces first, then put them on the chopping board and cut into small pieces respectively.

When he chopped, the puff pastry on the surface fell off, while the lamb inside was so tender that it exploded with juice, especially the leg of lamb. Every time he cut it, the juice in the meat splashed everywhere.

And as the mutton is cut open, the aroma becomes more intense, and the smell is so enjoyable that people can't help but want to pinch a piece and taste it.

The cut meat is placed on a small tray with lettuce leaves, and then the waiter brings it to the dining table of relatives and friends.

Today was originally for relatives and friends to come to join us, so the dining area was directly divided.

Relatives and friends sit at a round table, ten people to a table, which is a bit like eating a floating table, but it is much more convenient for customers, they can eat in the restaurant or outside, and if they don’t like the sun, they can open the fully automatic awning that comes with the table.

When the mutton was served, the old fans of [Blind Taxi Driver] asked Lin Xu curiously:

"What kind of meat is this? It looks golden and attractive, can we buy it?"

Lin Xu smiled and said:

"This is roasted whole lamb. Our relatives eat it... I will send you a copy later. Try it all. I will make it here from time to time."

"Roasted whole lamb? Why is it so golden? It's different from the roasted whole lamb in the past."

"This is a roasted whole lamb in a naan pit. It is cooked in a naan pit. The yellow color is because there is crisp paste on the outside, which makes the meat more delicious."

After speaking, he asked the waiter to send a plate here too.

These are old fans who have been growing up with Lin Kee, so naturally they want to give a copy.

It's a pity that there is too little mutton. After removing the viscera and meat, there are only [-] to [-] catties left in a sheep, which is not enough. So Lin Xu can only apologize to other customers who want to buy.

On the side of relatives and friends, seeing the mutton served on the table, Geng Lele couldn't wait to pick up a piece and taste it. The crispy shell on the outside made her scream:
"Isn't this too delicious? No wonder Jing Hao in our class keeps talking about the Northwest Roasted Whole Lamb. There's really something in it."

The skin of the mutton is very crispy, and the meat is fragrant and tender, especially the mutton with the bones, which is delicious and enjoyable to eat.

After eating a piece, she saw that Tongtong sitting next to her hadn't eaten much, so she asked curiously:

"Why don't you eat? Are you trying to lose weight like Miss Yan?"

"I can't bite... My mother even specially sandwiched a piece of crispy bone for me."

It deserves you to bite off the tip of the watermelon when you take it. It has been said on the Internet that young parents are the best at grooming their children, and they really have a hand... Geng Lele smiled and gave Tongtong a piece of fat leg of lamb:

"Try this piece and see if you like it. Brother Xu is really good at cooking mutton. From eating at Linji to now, I can't get enough of mutton every time I eat."

Geng Lishan who was sitting opposite smiled:

"Then I'll give him a pair of the best lamb in the world... This lamb is really well roasted. It's juicier than the Inner Mongolian way, and the meat is more tender. Lin Xiaoyou's skill is really amazing."

Even the roasted whole lamb can be made in two different styles. Such cooking skills are really enviable.

After sighing with emotion, Geng Lishan tasted the lamb chops again, and the taste was also very good, especially the lamb chops with a little fat on the surface, which were crispy and fragrant in the mouth, and the mouth was full of oil.

After chewing and eating like this, and taking another sip of white wine, this feeling would not be changed by a god!

Because Cui Qingyuan had a meeting yesterday, he didn't eat the roasted pork. He came here early today just to taste more, but before the roasted pork was served, he was already a fan of the roasted whole lamb, which was crispy on the outside and tender on the inside.

In the past, Lin Kee could often eat roasted whole lamb. Generally, for larger commercial banquets, as long as it is arranged at Lin Kee, it will also specially order a roasted whole lamb.

Even if there are few people, there will be a grilled lamb chops.

But I never thought that there is a layer of crispy paste on the surface of the lamb, which not only increases the taste, but also locks the juice in the meat, which is really unique.

After eating two yuan, he picked up his phone and poisoned Yan Lin:
"Roasted whole lamb with puff pastry, I guess you must have never eaten it, but I am eating it right now, it's so delicious!"

Yan Lin posted a picture of a roasted whole lamb:

"I had Turkish food today, and there happened to be whole sheep...I'll go back tonight and fly directly to the capital. I think I'll arrive in the early morning. I'll contact you when I arrive."

Seeing this news, Cui Qingyuan had the urge to pick up the plane at Daxing Airport immediately.

But thinking about my boss Yan going through the VIP channel at the airport, even if I go to wait, I might not be able to meet him, so forget it, don't worry about surprising her, but she came back secretly.

When things like Maggie's gift happen to others, it is love and regret, but if it happens to me, there is a high probability that they will be dealt with.

Just as he was thinking, the roasted pork with a honeycomb pattern was brought up.

He picked up a piece and tasted it. The pork skin was crispy, and unlike the crispy paste hanging on the outside of the mutton, the crispy taste of the pig skin was stronger, and the contrast in the taste was more obvious when he ate it in his mouth.

It's delicious, it's really delicious, no wonder everyone ate and took it yesterday, the texture and taste are really enjoyable.

Geng Lele said:
"Godfather, Brother Xu said that pork ribs are the best, followed by pork belly and pig's head. Don't make a mistake."

She ate a bit too much yesterday, and she just ate a few more pieces of mutton, so she felt a little bit unable to eat the roast pig at the moment.

Cui Qingyuan tasted the pork belly and thought it was really good.

Especially after eating the roast pork and then taking a bite of rice, the salty aroma is especially good with rice.

Not far away, the roast pigs ordered by the tourists were also served one by one. Many people raised their mobile phones to take pictures, and after taking pictures, they couldn't wait to start tasting.

"I'll go, this pork is delicious."

"It's crispy and crispy, and it's delicious without any dipping sauce."

"I didn't expect pork to be roasted like this. Boss Lin's craftsmanship is really high."

"It's a pity that I didn't buy a roasted whole lamb today, otherwise it would be more enjoyable."

The tourists admired Lin Xu's craftsmanship. It was hard to believe that a big fat pig could be roasted so crispy and fat but not greasy, it was unforgettable.

In the kitchen, Lin Xu looked at Qin Wei and asked:

"Are there many tourists who order fried dishes?"

"Many...every table...has it, and soup...stewed vegetables..."

The back kitchen started preparing dishes early in the morning, so it's not very busy at the moment.

After leaving the kitchen, Lin Xu came to the dining table, looked at Mrs. Shen and asked:
"Grandma, how about this mutton, is it delicious?"

"It's delicious, it's so delicious, I thought I couldn't bite into it, but I didn't expect the meat to be so soft and tender."

The old lady held half a bowl of rice, and praised Lin Xu's cooking skills while eating. The elderly have only tasted this kind of oily dishes, but she likes the stir-fried wild vegetables on the table.

Grandpa Han Jitong touched Shen Guofu with a wine glass, and said with a smile:

"Yesterday Wenqing ate the roast pork brought back by Wenshan, and he kept talking about it in the group. I wondered if I was not tired of eating this way, but I didn't expect it to be so."

It was rare for the old man to have a leisurely weekend, and he was in high spirits.

Not only did he go around the park, but he even drove Shen Guofu off his fishing position, ready to show off his skills. However, until the meal was ready, the float did not make any movement, and he watched the old grandson catch crucian carp the whole time.

However, Old Suntou was just having fun with his hands, and dumped all the fish he caught into the pond while eating.

Spring is the season for fish to spawn, so if you can’t catch it, don’t catch it. Even if you catch it, it’s best to put it back.

It's not the season when I was young and starving. There is no need to eat fish at this time, and the fish at this time is thin and sticky, and it is not delicious.

Lin Xu sat down, first tasted the roasted whole lamb with crispy skin, then picked up a bowl of rice and ate it with the fried chicken and stewed vegetables on the table.

When he was in the kitchen just now, he steamed a piece of mutton for Dundun. Now the little guy was full and was being carried around by Han Shuzhen who had just finished eating.

In the stable, the exhausted Xiao Bai was lowering his head, gorging on nutritious feed.

After the little guy loaded Tongtong this morning, he was surrounded by children from all walks of life, and then he carried these children around and around.

In the middle, let the bay red horse replace it for a while.

But children like Xiaobai more, especially with a bun on his forehead, which looks bohemian.

Han Shuzhen leaned against the wall of the stable with Dundun in her arms. Seeing Xiaobai's exhausted appearance, she couldn't help but rushed to the master in charge not far away and asked:

"Don't let Xiaobai come out this afternoon, it's quite tiring."

"I can't come out anymore. The pony's physical fitness is poor, and it can't carry children all the time, and if it keeps walking the same route, the horse's mood will become manic, so I let a few fillies take turns in the afternoon."

Hearing this, Director Han felt relieved.

After raising Dundun, she also likes small animals very much.

Just as he was watching, two llamas strolled over, and the second prince with parted hairstyle even snorted at Xiaobai, as if to say hello.

When it did this yesterday, Xiao Bai snorted several times angrily in the stable, as if he thought it was a provocation to his territory.

But today, Xiaobai raised his head and continued to eat feed with his head down.

Obviously, it has no strength to be angry today.

Seeing that Xiaobai didn't respond, the alpaca was about to say hello and provocation again when Dundun suddenly straightened up on the fence, with his paws still raised high, and let out low growls from his mouth.

He looks like a black boss who protects his younger brother.

The second prince muttered cowardly, and then led Bai Fumei's girlfriend to another place for a walk.

Dundun retracted his paws, and roared at the backs of the two alpacas, a strong warning.

Han Shuzhen stared blankly at this scene:
"Dundun baby, do you think of yourself as Chen Haonan from Causeway Bay?"

After eating and drinking, Xiaobai leaned over and snorted at Dundun, then lay down on the pasture, had a good time, closed his eyes and rested his mind.

Dundun didn't bother much, jumped into Han Shuzhen's arms, raised his paw and pointed in the direction of the peacock's nest.

"Want to see the little peacock? Go, grandma will take you to see it."

Han Shuzhen found it very interesting. She originally thought that these small animals would only eat and sleep, but she didn't expect that they had emotions on them.

For example, the alpaca that resembles the second prince likes to be provocative, and looks at people with arrogance.

Although Xiaobai is a bit mischievous, he is conscientious and conscientious. He took a photo with the children very cooperatively this morning. It is no wonder that the children like to ride it for a stroll.

Carrying Dundun to the outside of the peacock nest, there are many grain feeds fed by tourists scattered on the ground. Several peacocks opened their tails to tourists in the morning, attracting many people. These grain feeds were bought by tourists at that time. Hello.

However, as more feed was fed, these peacocks stopped opening their tails, resulting in fewer and fewer tourists, and they all ran to feed the pony, sika deer and vicuna.

Dundun jumped out of Han Shuzhen's arms and babbled several times at the peacock inside.

After calling, he raised his paw again, and patted the iron net outside the peacock's nest a few times.

Han Shuzhen didn't know what Dundun was doing. Just as she was about to pick up Dundun, the peacocks inside suddenly opened their tails in the direction of Dundun one after another.

This scene shocked Han Shuzhen very much, and she didn't know what happened.

Could it be that my Dundun is really not an ordinary cat?
Just as she was thinking, Dundun came over and asked for a hug. She quickly hugged the little guy in her arms, and scratched the little baby's chin by the way:
"Dundun, can you even order peacocks?"

Dundun didn't answer, but rubbed his head against Han Shuzhen's shoulder.

With this intimacy, Director Han's heart immediately melted, and he forgot the question he wanted to ask.

At this moment, Shen Jiayue came over after eating and drinking:
"Sister Shuzhen, what are you bringing Dundun here for? I've been looking for it for a long time, and I thought you had kidnapped Dundun."

Han Shuzhen glared at her daughter:
"It's not big or small all day long, and I've taught Tongtong badly."

"Tongtong's skin is itchy, I don't have it, I just want you to be young forever."

"No matter how big or small you are, I will make your eyes filled with tears forever."

Han Shuzhen didn't enjoy eating too much just now, but Dundun clamored to play, so she took it to find the pony first, and then came to see the peacock.

Now that the daughter has already eaten, she plans to eat some more, and remind her old Shen not to drink too much wine.

Relatives and friends came together today, Tan Yajun and Chen Yuejin each opened a bottle of wine before the dishes were served.

Now she has to take care of it, so that these elders don't drink too much and make tourists laugh.

After Han Shuzhen left, Shen Jiayue picked up Dundun and asked curiously:
"What were you doing just now, playing games with the little peacocks?"

"Meow~~~"

Dundun let out a cry, raised his paw and pointed in the direction of the deer park.

Like the pony, the sika deer is raised in a yard surrounded by low walls, but unlike the pony, the sika deer is only responsible for being cute and does not need to work to earn money.

This group of sika deer did not eat less carrots and the like this morning.

Because when the children were preparing to feed under the leadership of their parents, the little pony was a bit fierce and did not dare to approach; the little peacock was not cooperative and had no fun;

After much deliberation, the sika deer is more suitable.

It is safer to eat as soon as you feed, and you can also take the opportunity to touch the head and skin of the sika deer.

When Dundun came here, he didn't make a speech, just glanced at it casually, and saw the alpaca wandering around, so he roared and chased the alpaca.

"Yueyue, what are you doing?"

After Chen Yan finished her meal, she was a little curious to see a man and a cat chasing two alpacas around.

"I don't know either. Dundun wants to run after the vicuna, maybe he's playing a game."

The cat's stamina was exhausted, Dundun chased it for a while and then stopped. Instead of continuing, he went back to the kitchen door, drank a few sips of water, and was hugged by Mrs. Shen and Mrs. Han respectively for a while.

The two little alpacas were also surrounded by well-fed children.

Compared with the haughty attitude in the morning, the vicuna is much more friendly to the people at the moment, and it also knows how to tilt its head when taking a group photo, and kill it with the camera.

Shen Jiayue looked at this scene, raised her hand and scratched Dundun's chin:

"Son, are you giving them an educational lesson?"

With a proud face on his face, Dundun let out a soft cry, then jumped into Chen Meijuan's arms, and began to be a good baby in front of grandma.

In the kitchen, Lin Xu took a look at the consumption of ingredients at noon today, and found that the profit margin here was even higher than that of Lin Kee Gourmet, which was a little surprising.

But if you think about it seriously, it is normal for such a large area and so many playable items to have high profits.

While he was busy, Dai Jianli walked in after drinking a few glasses of wine:

"Brother, today's roasted whole lamb is not bad. I didn't bring any gifts when I came here. Why don't I teach you one of Lao Yin's specialty dishes, so that he won't show off in front of you one day."

Lin Xu asked curiously:
"Chef Yin's specialty dish? What is it?"

"Big plate chicken!"

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