Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 653 Low EQ: Want to try the civilian version of steamed deer tail, High EQ: Want to eat stuffed intestines! 【Subscribe】

"Brother Yue's situation opened up in one fell swoop."

The fans in the live broadcast room heard Yueli Yueyi's words, and originally thought that these car model girls would come at him, but they didn't expect the conversation to change, and it actually involved the fans.

Which fan can refuse such a good thing?

So the fun people in the live broadcast room immediately swiped a wave of rewards.

But they are just talking about it, because the young ladies are interested in Dundun. Such a cute, cute and soft-touch kitty is much better than a stinky man.

Shen Jiayue at the side was listening to Chen Yan talking about the results of the negotiation just now:
"Dundun's share has increased a little bit, to 1.75%. In addition, Joy Media is solely responsible for the promotion of the auto show, and Lin Ji is responsible for the auto show and catering business in the Yanjing area."

This is the greatest benefit Chen Yan can get.

Shen Jiayue didn't have any objections. Since high school, she didn't have any concept of money, because Cary's pocket money was maintained at seven figures all the year round, and the family had always had everything.

And now the income is decent, and there is no need for Dundun to come out to work to support the family.

She said:
"It doesn't matter what the share is. The only request of Xubao and I is that the organizer can't force Dundun to do anything it doesn't want to do. When it doesn't like it, it can leave at any time instead of staying here all the time."

Chen Yan glanced at the little fat cat who was having fun with a group of girls, and couldn't help but mutter:
"I think your last sentence can be deleted. Look at this little guy, doesn't he seem to like staying here?"

But after all, she still included these terms in the contract.

The sky is big and the earth is big, and the nephew is the biggest. You can't sell your nephew just for a little profit.

After talking about it, Mr. Chen patted his flat belly, looked at his cousin and asked:

"When will the lunch box arrive? My belly has finally disappeared these days, and my skin has become firmer, so..."

Shen Jiayue raised her eyebrows:
"So you want to eat and gain weight?"

"No, I asked Che Zai to bring a piece of Lieba bread and a box of vegetable salad. When losing weight, you must pay attention to nutrition and supplement carbohydrates."

Harm, happy for nothing.

Shen Jiayue looked at Chen Yan and asked:

"Professor Tian tasted your egg tart, what was your reaction?"

"She said it was super delicious, and praised me for a while. She also said that if I opened a shop, the business would definitely not lose to Lin Kee Food. Such a big professor suddenly became the backbone of the Kua Kua group, which made me a little embarrassed."

"Come on, look at your happy back molars are all exposed."

Two days ago, when Lin Xu went to Ginkgo Garden to teach roasting pigs, Shen Jiayue also taught Chen Yan and the others how to make egg tarts.

In order to make the dough more crispy and better in color, Teacher Shen added two egg yolks when kneading the dough, which shocked Chen Yan, Zeng Xiaoqi, Xiao Qing and others.

I didn't expect the proprietress to be a culinary expert... Well, in the eyes of laymen, this trick is quite explosive, so it established Shen Jiayue's master status in one fell swoop.

Not long after, lunch was delivered, and everyone should eat and live broadcast.

Dundun struggled to escape from the arms of a group of young ladies. He went to the office beside him and began to eat meat and drink water.

In the Rolls-Royce exhibition hall on the other side, Xie Baomin and Dai Jianli came in with two boxed lunches, and took a new tour of the shop with Cullinan behind them as the background.

"Hi everyone, I'm Lao Xie. Today I'm here with Lao Dai to visit...Yaoshi Luxury Car Spring Exhibition. The Cullinan behind me is currently engaged in activities. You can receive a no-threshold [-] yuan voucher in the comment area Coupons, friends who want to buy Cullinan, don't miss it!"

For a car worth 600 million yuan, the two of you made a voucher of [-] yuan... Xiao Jia, who was filming on the opposite side, almost laughed out loud, feeling that this video would explode.

The coupons are real, and there are a lot of them, so you can get them in the comment area, but this kind of coupons can only be used to buy Cullinan, it's the same as if they don't exist.

Because no one who bought Cullinan would care about the 500 yuan.

Therefore, this is purely a marketing tactic, but because these two people have a lot of fans online, and everyone is willing to watch them do their work, it was designed like this.

After Lao Xie finished speaking, Dai Jianli said:

"Today we actually came to explore box lunches. The box lunches here are provided by Lin Kee. Each serving is two meat and two vegetarian dishes. It comes with a soup, a fried bun and a random hot drink."

"The fried rice and hot drinks are from Ziqiang Shengjian, which likes to heat up. Today, my brother and I are also warming up."

The opening remarks are over, and the box lunch evaluation officially begins.

Although it is a box lunch, the packaging is very exquisite. Each serving is a paper bag. After opening, you can see the meals in square boxes inside.

Rice boxes, raw fried boxes, vegetable boxes, soup boxes, and a glass of sealed yam juice and a set of cutlery bags containing chopsticks, spoons, toothpicks, paper towels and other items are placed on the far side.

A whole set of boxed lunches is available, with the exquisite craftsmanship that is unique to Lin Kee.

After Xiao Jia finished filming, the two opened the lunch box and began to show everyone the dishes.

Xie Baomin's two meat and two vegetables are:
Braised pork ribs, braised chicken nuggets, lettuce in oyster sauce, scallion roasted bean curd sticks, the combination of meat and vegetables is quite reasonable, while the chicken nuggets and pork ribs are also delicious and attractive, and they smell very good with rice.

Dai Jianli's portion is also very rich, including salted fish eggplant, tomato beef brisket, boiled cabbage heart, and loofah scrambled eggs.

"Just because of the scent, I know that this boxed lunch is pretty good. It's stronger than the average takeaway. As for how much stronger, you'll know after you taste it."

The two started the evaluation methodically.

In the office on the other side, Lin Xu and Shen Jiayue were eating boxed lunches, while Chen Yan was eating a fruit and vegetable salad with Lieba.

There is no salad dressing in the salad, but Japanese soy sauce with lower calories, which reduces calories as much as possible to achieve the effect of reducing fat and weight.

"Yan Bao, here are white water eggs, do you want to eat them?"

"Bring it here, white water eggs can build muscle, and I eat them every day recently."

Weight loss is not about being hungry, but about improving the diet structure, making the diet more scientific and reasonable, with less carbohydrates, less oil, more vegetables and more protein. As long as the combination is reasonable, even if you don’t exercise much, your body will naturally lose weight.

While eating, Chen Yan said to Wu Kexin:
"Xinxin, later put some coupons for Range Rover in your live broadcast room, Bentley coupons in Yueliyue live broadcast room, and Porsche coupons in Dundun's live broadcast room."

Wu Kexin was a little surprised:
"Do you really think that the fans in our live broadcast room can reach the income level of Zhihu? Is it useful to give vouchers?"

Reminiscent of her preparations for getting a car, she asked in a low voice:

"What's the amount of the voucher? If it's suitable, I'll keep one."

"Five hundred, do you want to buy a car?"

Wu Kexin opened his mouth:
"I thought about it at first, but now I suddenly don't want to."

Chen Yan ate the Leba bread:
"The manufacturer also knows that 500 yuan is useless. Isn't it for sinking publicity, and it can also form a gimmick effect. Cullinan's coupons have been placed in the store exploration video of Chef Xie and Chef Dai. Everyone is bound to the luxury car brand, which can be regarded as mutual enthusiasm."

Originally, she planned to arrange for Lin Xu to promote Ferrari, but she couldn't do it due to her contract, so she didn't arrange it.

However, Maisharui will not let Lin Xu go. Not long after, the marketing manager of Maisharui came to find him. After some communication, Lin Xu sent a message on his mobile phone:
"The auto show has started. I have prepared a small gift for everyone. Those who plan to change cars can click on the link to receive it. There is a surprise!"

However, when you click on the link, it is a 1 yuan discount coupon for Maisha Rui.

If someone wants to buy a Maesarui car, it can be 1 yuan cheaper with coupons.

But what's the use of it?
Soon, the comment area was occupied by netizens:

"Boss Lin, how much do you think highly of us?"

"Can the coupons be superimposed? If so, I will open [-] trumpets to receive them in turn. Brothers are waiting for me to drive a new car!"

"Which marketing ghost came up with the idea?"

"I have received the coupon, and I am going to keep it and pass it on to my descendants as a legacy. I don't know how they will react when they see it."

"It is estimated that I will dig you out overnight."

"You don't even have a girlfriend, and you actually let this fantasy have offspring. Wake up, the foreman told you to unload the cement."

"Damn, although I know that the brother upstairs is not talking about me, but why are you so heartbroken after reading it?"

"Calm down, it's great to be single, you can like whoever you want, it's okay to change three in a day."

"Good guy, is this the crush madman upstairs?"

"..."

Lin Xu was eating his box lunch, and by the way told Shen Jiayue about the steamed deer tail that was about to be filmed.

He originally wanted to talk about the work plan, but Shen Jiayue got excited:

"Nani? The large intestine is wrapped with pork liver and steamed in a pan. It turns out to be the famous steamed deer tail? Xu Bao, can you make it once? I want to try it."

Lin Xu was a little surprised:

"You can just wait until the sika deer's tail comes. Why do you have to eat this kind of counterfeit?"

"It's mainly because I haven't eaten it before, and this kind of large intestine with stuffing feels pretty good."

Well, since you've said that, let's do it.

Lin Xu said:

"Okay, if it ends early today, I'll make it for you, but this fake steamed deer tail is quite troublesome to make, so you have to be mentally prepared."

Although the folk version of steamed deer tail is just chopping pork liver and adding seasoning, then pouring it into the pig's large intestine and steaming it in a pot, it is still very cumbersome to make.

The first is the pig's large intestine, which needs to be washed repeatedly after removing the fat, so as to wash away the visceral smell of the large intestine as much as possible.

And the pork liver can only use the freshest pork liver, and then use the back of a knife to slowly smash it into a meat paste, remove the fascia inside, add some dried fruit ingredients, and put in condiments for marinating.

After marinating to taste, pour it into the pig's large intestine and steam it in a pot.

The whole process is a bit similar to blood sausage filling, but fresh pig blood is used in blood sausage, and some broth is added at the same time, while steamed deer tail is seasoning and dried fruit ingredients except for pork liver, without water and broth.

So relatively speaking, the folk version of steamed deer tail is less watery than blood sausage, and the taste is more outstanding.

Steamed deer tail can be regarded as a famous palace dish by the poor, probably because the taste and taste are really good, which is the ceiling of the people's imagination of food, so it is called steamed deer tail.

Shen Jiayue happily ate the rice in the bowl. Halfway through the meal, she poured the roasted eggplant soup and vegetables into the rice, stirred it with a spoon, and continued to eat.

While eating, I looked forward to the stuffed large intestine made by Lin Xu.

After eating and drinking, Lin Xu tidied up his clothes and went on to the platform of the Maisa Rui exhibition hall to take photos with fans, introduce the performance of the car, etc., as busy as the manager of a 4S store.

This situation did not come to an end until after three o'clock in the afternoon.

He walked out from the gate of the auto show with Dundun in his arms, got into the car with Shen Jiayue, and drove back.

"After most of the day, I feel more tired than cooking."

Lin Xu loosened the bow tie around his neck. Although they are all in the service industry, the chef is in the back kitchen and doesn't have to face the customers directly, so he doesn't have to smile and say polite words.

But today, he laughed so hard his face froze.

While waiting for the traffic light, he caught a glimpse of Dundun already asleep in the back seat, so he asked curiously:
"Is it tired too?"

"Tired fart, rolling in the car all the time, or playing games with car models, if it wasn't over for you, it would still want to continue playing."

Hey, I thought this little guy would have stage fright, but I didn't expect that he would be like a fish in water.

In the future, when master returns to Beijing, if he wants to go clubbing in Sanlitun, ask him to bring Dundun with him, and open his eyes to this little guy. There are more girls in the bar, and it will be more interesting to play.

However, considering the investigative methods of Master's Wife, which is comparable to that of an agent, it is estimated that the days when Master went to bars to tease girls will become history, and there will be no such opportunities again.

Arriving at Yingchun Street, Lin Xu got out of the car with Dundun in his arms, and happened to meet Shu Yun at the door.

Seeing that Dundun was sleeping, she stretched out her hand and put it in her arms.

However, as soon as she hugged her, she frowned:

"Why does it have such a strong perfume smell? There seems to be more than one type. Is this... being bullied by a girl?"

Shen Jiayue said with a smile:

"I'm teasing my sister, the car models at the auto show were almost teased by it, and now I'm tired and falling asleep, just like Xiaopi Zhao who fainted from exhaustion."

Zhao Xiaopi is a blue cat that became popular on the Internet a few years ago. Its owner went out to play on the National Day and sent this guy to a pet foster center.

However, the newly recruited staff at the foster care center do not know how to separate pets from foster care.

Lock these cats in cages during the day, get off work at night, simply put water and cat food, and then release all the cats from the cages, lock the doors and leave.

This can be regarded as stabbing a hornet's nest.

The mother cat in the foster care center was in heat on the spot, and Zhao Xiaopi, who was a blue child, fought hard, and finally passed out from exhaustion.

It became a disgrace in the male cat class to be listed with classmate Su Simiao.

Shu Yun looked at the godson in his arms dumbfounded:
"This stinky treasure, I used to hate other people's smell on my body, but now it's good, my body is full of other people's perfume."

She placed Dundun at the entrance of the small nest at the service desk, and the little guy got in immediately, hugging the blanket inside and continued to sleep soundly, looking exhausted.

Lin Xu came upstairs, first went to the dressing room to change the dress on his body, then washed his hands carefully, and walked into the kitchen.

"Today's box lunch is well prepared, Wei Gan, I will add everyone's performance later, and give an extra bonus to this month's bonus."

"Ok."

After saying this, Lin Xu asked Che Zai again:
"Is the pig large intestine and fresh pork liver I asked you to prepare ready?"

"Okay, it's all soaking in water... right now, right? Let me wash it?"

"Okay, tear off the grease, wash it with flour and starch several times, and get rid of the peculiar smell of the large intestine as much as possible."

"Okay, I'll do my best to wash."

Lin Xu came to the pool and saw two pig livers soaking in it, so he brought it out, controlled the water first, then put it on the chopping board, took a kitchen knife with a wider blade, and slowly smashed it on the pig liver with the back of the knife. .

Don’t be in a hurry at the beginning, you have to start slowly from the tip of the liver, and the movements should be gentle. If you grit your teeth and smash hard, the fascia will be broken. If it is mixed into the liver paste, it will affect the final taste .

Because it is fresh liver, pig blood oozes from it at the very beginning of smashing.

For other dishes, you have to continue to wash, but this dish does not need to be added. Adding a little pig blood can just make the taste of the dish better, and it can also increase the umami taste.

Fresh pig's blood has umami taste, which is why fresh liver is needed for simmering.

If the leftover liver is used, the pig blood inside will coagulate, and the dishes will be bitter, without the umami taste of fresh pig blood.

Lin Xu pounded slowly, and soon, the vein-like fascia and blood vessels in the pig liver appeared, and became thicker as it went up, looking like tree roots.

All the pig livers were smashed into mud, passed through a sieve with a slightly larger mesh, and the broken fascia was filtered out, and then these mushy liver paste was put into a basin.

With the prep done, it's time to add the toppings and seasonings.

The ingredients are very simple, which are all kinds of nuts. Lin Xu added some fried hazelnuts, pine nuts, walnut kernels, peanuts and other ingredients to it.

Putting these is purely to increase the taste. The steamed pork liver has a delicate taste. When you suddenly eat these nuts, you will feel like eating brittle bones.

This also fits the structure of a deer tail.

In addition to these nuts, it is also necessary to put condiments for seasoning.

Put a tablespoon of sesame paste, a tablespoon of peanut butter, light soy sauce, onion ginger water and pepper water into the bowl and slowly boil.

Then pour the good sesame paste into the liver paste, stir it, cover it with plastic wrap and start marinating.

Taking advantage of this time, Lin Xu went to check the pig intestines washed by Che Zai.

The fat on the large intestine has been completely torn off, and the inside and outside have been washed three times with flour and starch to wash off the visceral smell on the surface of the large intestine as much as possible.

"Boss, if you pour it into the large intestine and steam it, there won't be any peculiar smell, right?"

"No, onion ginger water and prickly ash water both have the effect of removing the smell, and they are not eaten directly after steaming, but have to be dipped in garlic or other dipping sauces. Even if there is a little smell, it can't be eaten."

While Lin Xu was busy in the kitchen, Shen Jiayue was sending a message to her father Shen Guofu:

"Dad, Dad, remember to come to the store after get off work, Xu Bao has made delicious food waiting for you to eat."

Shen Guofu saw the news and eagerly replied:
"What's delicious?"

"Pig intestines with stuffing!"

Shen Guofu:? ? ? ? ? ? ?

Do you want to be beaten again?
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