Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 655 Dealing with the deer tail is really troublesome!Dundun: Mommy won't let me play with idiots! 【Subscribe】

"Is this deer tail really edible?"

At the door of the kitchen, Shen Jiayue opened the foam box that Lao Huang had sent, and saw a few bloody and hairy deer tails inside.

The tail is not big, slightly flattened, covered with brown and white hairs.

Maybe these deer tails had just been cut off, and the blood on them hadn't coagulated, so there was a strong bloody smell, and the location of the tail itself gave off a very strong smell.

As soon as Shen Jiayue smelled it, she couldn't help taking a step back, frowning.

This smell is even more unpleasant than the smell of pig intestines, and it feels that it is not something that humans can eat at all.

She looked at Lin Xu and asked again:
"Xu Bao, did we make a mistake?"

It is said that deer tail is a kind of delicacies from mountains and seas, but this delicacies from mountains and seas is too unappetizing, right?
Lin Xu smiled and said:

"That's right, it's the tail of the sika deer, and it's better to be the tail of a male deer. It's bigger and thicker, and it tastes better after removing the bones."

The smell of the deer's tail is indeed a bit unpleasant, especially the bloody smell mixed with the fishy smell, which makes people want to spit out the overnight meal.

This is actually the first threshold in the cooking of deer tail - removing the peculiar smell.

Chinese food cooking has always followed the principle of "make it tasteless, let it taste out".

For ingredients that have no taste in themselves, such as sea cucumber, shark fin, abalone and other ingredients, ingredients such as broth should be used to infiltrate the fresh fragrance.

On the contrary, you have to find a way to remove the flavorful ingredients, so that the dishes will be delicious.

Enduring the smell, Lin Xu took the deer's tail away and saw two bags underneath, one containing a large piece of venison, and the other containing bloody velvet.

Deer antlers are the newly sprouted antlers, which are said to be the best nourishing products. The wine made with velvet antlers can make people shirtless in winter.

These two ingredients are the side dishes of the steamed deer tail dish, and they are also the key to the high-end and luxurious steamed deer tail.

After reading these, he closed the box and said to Shen Jiayue:
"Get ready to shoot. When the dishes are ready, you won't be so disgusted."

"Really? Why do I feel that the taste will still be very strong when this thing is made?"

Although Shen Jiayue was quite skeptical, after all, shooting videos was work. She went to the small kitchen to set up the shooting lights, adjust the equipment, and get ready for the shooting.

Lin Xu, on the other hand, went to the big kitchen and began to prepare the ingredients to be used.

The ingredients needed for steaming deer tail are very simple. Except for the green onion, ginger and peppercorns used to remove the fishy smell, the rest is a yellow leaf cabbage.

Chinese cabbage is the soul of this dish and the key to the delicious deer tail.

The simpler the ingredients, the higher the requirements for the chef to cook, and the greater the probability of overturning. This is why chefs are reluctant to cook this dish.

Lin Xu prepared the ingredients to be used, and came to the kitchen with the box containing venison antler and deer tail.

At this moment Shen Jiayue is also ready. Seeing that Lin Xu is only holding a Chinese cabbage, she couldn't help blinking:

"That's it? Isn't it too simple?"

"Chinese cabbage is used to make deer tail, velvet antler needs to be simmered slowly in broth, and venison needs to be cooked in sauce—these two ingredients that work together are more troublesome."

The normal steamed deer tail is actually steamed in a pot with pickled salty cabbage leaves wrapped with deboned and cleaned deer tail.

But this is only the normal version, if you want to eat the deluxe version, you have to think a little bit.

For example, after removing the bones, put a piece of deer antler simmered in broth as the bone of the deer tail, and fill it with a little stewed venison by the way.

After steaming in this way, slice and place on a plate.

The deer tail is rich in oil and gelatin, so it cannot be eaten directly with chopsticks, as it is easy to get greasy.

The best way is to eat it wrapped in pickled cabbage leaves.

Venison is a relatively hot ingredient, and the deer tail is very greasy, so it is served with salty, fresh and crisp cabbage leaves, which can not only remove the greasy feeling, but also neutralize the dryness and heat brought by the venison.

Regardless of the old man Pu Tiantian who was the chef in the Marshal's Mansion, or Yuan Mei, the number one gourmet in the Qing Dynasty, there is only one way to cook deer tail.

Using fresh to make mutton and using cold to make heat is the role of cabbage in this dish.

In addition, using the ubiquitous Chinese cabbage to cook the precious deer tail implies the culinary concept of mutual generation and mutual restraint, and complementary nature and flavor.

When you are ready, start shooting.

Lin Xu spread a layer of plastic wrap on the workbench, and then took out all the deer tail, stewed meat, and velvet antler from the box, plus Chinese cabbage, arranged them all, and signaled Shen Jiayue to turn on the machine.

"Hello everyone, I'm Lin Xu! Recently, many netizens asked me if I couldn't make high-end Northeast dishes, so I want the pigeon series? No, the main reason is that I have been waiting for the ingredients recently, and I also made one for others. I was visiting the Ginkgo Garden, so I was delayed for a while... Today, the high-end Northeast cuisine of this issue is here, and it is - steamed deer tail!"

The dish of steamed deer tail is written and read with two sounds. When reading, the sound of the tail should be changed to yǐ, and the sound of er should be added. It is pronounced as steamed deer tail.

Not only is the deer tail pronounced this way, but the sheep tail oil that Yanjing people cook first when they eat copper pot shabu-shabu is also pronounced as yangyiner oil.

The reason is that the word for tail has the same pronunciation as the word for wilt, which sounds like a curse.

It is said that in the past, if the waiter didn't pronounce the last word as yǐ, but pronounced it as wěi, he would get a big mouth on the spot.

It stands to reason that Shen Jiayue should be the one to start the conversation today. First, there will be a cross talk, and then the steamed deer tail dish will be introduced.

But Lin Xu was very disgusted with this kind of embarrassing domestic small theater. He cooks as he cooks, and there is no need to put it here for awkward performances, so he didn't do it.

After introducing the ingredients, he said to the camera:

"To be honest, the deer tail is the worst-smelling ingredient I have ever packed. It smells stronger than the large intestine. Let alone, I have to do it quickly, so as not to fill the room with the smell."

After speaking, he soaked the deer tail in cold water and soaked it first.

The treatment of deer tail is more particular. It needs to be soaked in cold water for a while, then fished out, rinsed and soaked in boiling water, and then plucked.

Shen Jiayue asked:
"Can't you scald it directly with boiling water?"

"No, it will burn the deerskin and affect the taste."

Although the cumbersome steps of some dishes are mystified by the seniors in the industry, many steps are also found out by their tests and cannot be easily simplified.

Moreover, soaking the deer tail first can also temporarily suppress the odor.

If you pour boiling water directly on the strong-smelling deer tail, the water vapor will immediately disperse the smell of the deer tail all over the room.

While the deer tail was soaking, Lin Xu brought another basin, put fresh antler in it and washed it carefully.

The blood inside the velvet antler is extremely precious, so when you wash it, you can't let the blood flow out, and you can't let the velvet antler break the skin. You only need to carefully scrub the skin once.

After finishing this, he scooped up half of the casserole broth, put the velvet antler in it, put two red dates, two slices of ginger, and a piece of green onion, and put them on the stove to simmer over low heat.

Deer antler is rarely eaten directly, because it is precious and the firepower is too strong.

So most of them are soaked in wine, or dried and taken in slices.

There are very few people who directly use fresh velvet antler as an ingredient in cooking, mainly because everyone is reluctant to be so prodigal.

The reason why Lin Xu did this was purely to showcase the high-end Northeast cuisine.

The Northeast cuisine back then was very bold.

You get a velvet antler like a baby, cut a small piece at a time and take it as ginseng, right?Then I will directly make it into a dish, as pickles and porridge.

The Marshal's Mansion back then was like this.

No matter where the guests come from, they will be impressed by the products here.

After simmering the velvet antler, Lin Xu divided the piece of venison, sauced it with donkey meat sauce, and put it into the stewed soup for marinating when it was almost marinated.

After doing this, he started to boil water.

After the water is boiled, take out the deer tails soaked in the water one by one, and put them into an empty basin.

Then pour in the boiled water and start scalding.

After pouring hot water, Lin Xu pressed a grate into the basin, pressed the floating deer tail into the basin, and let the hot water soak it completely.

After about a minute or so, he took the grate away, then fished out the deer's tail, and rubbed it on the tail while it was hot, and the fine deer hair fell off, revealing the slightly whitish deer skin.

Pull off all the fur on the surface, and quickly put it in cold water to cool down, lest the residual heat will scald the skin of the deer tail.

After everything is done, put the cold water basin under the faucet, turn on the faucet, turn down the flow rate of the water, and start rinsing with running water.

The method to remove the peculiar smell of fresh meat is very simple, just soak in cold water, no matter how strong the smell is, as long as you soak it in cold water, and then rinse with running water under the tap, you can basically reduce the peculiar smell.

As for whether water is wasted, in fact, the faucet is turned on at a lower level, and the state of a thin line does not consume much water in an hour.

In cooking, these steps are indispensable.

For example, the classic Cantonese cuisine pork ribs in black bean sauce. The reason why those small ribs are tender and delicious without any peculiar smell is the result of repeated washing under the tap.

But now some restaurants also have tricks, such as adding water to the washing machine to spin, which saves time and water at the same time.

"These deer tails look chubby after hair removal, which is quite cute."

Without the fishy smell, Shen Jiayue didn't dislike these tails anymore, and even saw the cuteness in their bald appearance.

Lin Xu was a little dazed when he heard it, and never thought that this thing has anything to do with cuteness.

At around ten o'clock in the morning, the deer tail that had been washed for an hour was fished out.

At this time, the deer's tail became more white and tender, and looked chubby.

Wipe off the moisture on the surface and put it on the workbench. Then Lin Xu picked up the spray gun, turned down the flame and burned it at the deer's tail.

This is done to remove some fine fluff on the deer tail and increase the taste.

In addition, it is also to further remove the peculiar smell on the deer tail.

Most of the odor on the deer tail comes from the pores, so it is necessary to burn it.

After everything is burnt, continue to soak the deer tail in water. This kind of dish with strong odor should not be rushed, but should be done slowly.

Only in this way, the dishes made are delicious, not fishy and smelly.

Shen Jiayue asked:
"Soak in water before plucking, soak in water after plucking, and soak in water after singeing. Do you have to soak in water when the bones are removed?"

Lin Xu shook his head:

"After cutting it, you can't soak it again. At most, wash it with clean water."

After soaking for a while, he cleaned the deer tail in the basin with water, and even scrubbed the place with black ash.

Clean it, put it in a basin, add scallions and ginger slices, a handful of peppercorns, celery leaves, coriander roots and other ingredients, add mineral water, and soak the deer tail.

After burning the skin, you can't soak it in running water, but use onion and ginger water.

These ingredients all have the effect of removing odors. Soaking in this way can remove the odor from the deer tail to the greatest extent.

After soaking these, it's almost noon.

Lin Xu marinated the almost marinated venison, washed his hands, and started having lunch with Shen Jiayue.

Today's lunch in the store is still box lunch as usual.

For a thousand boxed meals, no matter how carefully prepared, there will be more, so the employees in the cheap store can only help clean up.

Lin Xu filled a bowl of rice with braised bamboo shoots, roasted eggplant, fried pork and chicken in soy sauce on the table. These are all the dishes in the box lunch.

Basically, they are suitable for batch production. After all, there are so many servings. If you make some complicated dishes, you can’t make them even if the store stops taking turns.

At the same time, the car show scene.

Chen Yan was eating salmon salad, and when she saw Dundun approaching, she asked curiously:
"What? Do you want to eat too?"

She picked out a piece of salmon from the lunch box that wasn't stained with salad dressing and put it on the lid of the lunch box. Dundun lowered her head and smelled it, and after confirming that there was nothing wrong, she lowered her head and started to eat.

Chen Yan looked surprised.

I go!

This stinking treasure is finally willing to eat what I give.

Dundun is very picky and guarded, and only eats food fed by a few people such as Lin Xu, Shen Jiayue, Shu Yun, Chen Meijuan, and Han Shuzhen.

Chen Yan really wanted to join this rank, but every time she took the initiative to show her favor, she was met with indifference and rejection in return.

I didn't expect to be willing to eat it today, and it was salmon picked from a bowl.

"Baby eats the same bowl of food with me, and I don't dislike Auntie at all, that's great!"

Zeng Xiaoqi, who was cooking rice next to her, said:

"It's also possible that you chose to eat the same bowl with you because you didn't die after eating it. From this point of view, you are a poison tester beside the emperor... an eunuch!"

Chen Yan: "..."

Nobody thinks you're dumb when you don't talk, bearmonger!
She took a bite of the salad and snorted softly:
"As far as this girl's looks are concerned, even if she enters the palace, she must be at the level of a concubine. A eunuch is not a supervising eunuch. I think you look like a washboard to look like a eunuch."

Zeng Xiaoqi pouted:

"Okay, just your little belly, the emperor might think that he is having an affair with someone else when he sees it, even if he doesn't kill you, he will put you in the cold palace, and he won't freeze you to death."

"Can you clarify the concept of cold palace and cold storage first?"

Chen Yan originally wanted to show off her recent fat loss results, but she thought that the time had not yet come, and she would wait until the weight dropped below [-], and then she would be embarrassed.

It is said that girls weigh no more than [-], and are either flat-chested or short. It is up to me, Baby Yan, to break this curse!
Dundun finished eating a piece of salmon, glanced at the crouching dragon and phoenix chicks who were bickering, and left the office in a jerk, going to play with the young ladies.

Mommy said to stay away from fools, I think these two are quite stupid, so stay away!

Yueliyue had just had dinner, saw Dundun going out, and immediately followed up with his mobile phone. He has broadcast live the auto show for the past two days, and the fans have grown so much that he didn't even download it while eating.

After leaving the office, he changed the live camera from the front to the rear:
"Everyone is eating at the moment, I will help take care of Dundun, and by the way, see where it is going, and explore the interests and hobbies of the kitten."

As soon as I heard that Dundun was going to be broadcast live, the heat in the live broadcast room immediately rose.

"Give Dundun more shots, I like it so much!"

"Me too. Every time I see Dundun, I can't help but want to kiss it."

"I heard that Dundun likes to play with pretty girls, so I specially bought a hot girl outfit and plan to become friends with it."

"Aren't you a man upstairs? Two days ago, you complained that the Philips razor is not easy to use... We Dundun like the young lady, not a pervert!"

"A guy wearing a hot girl outfit? That's too exciting, isn't it?"

"Upstairs, take care of it. Even a pervert like me thinks that sound is perverted."

It's noon now, and it's halftime for the car models. Some went outside, and some went to the rest room.

Dundun walked around the main venue and found no one, so he ran to the Ferrari showroom not far away, jumped lightly, and jumped onto a Ferrari sports car.

Roll on the hood first, then start paw licking.

Yue Liyue followed up and continued to broadcast Dundun. The number of people in the live broadcast room has been increasing, and the small gifts are constantly being sent, and the chicken legs have never been broken.

"Meow~"

Seeing that Yue Liyue was broadcasting live on his mobile phone, Dun Dun called out to the camera as a greeting.

Just as Yue Liyue was about to respond, a woman's voice sounded behind him:

"Wow, what a cute cat, do you want to give the cat away when you buy a car?"

The manager in the exhibition hall hurried over and said with a smile:

"This is a little star we invited, not a gift, sorry."

Before the start of the auto show, Li Shiqiang explained to these brands at the mobilization meeting that whether they like cats or not, they must show enough respect to Dundun.

In fact, everyone did not resist.

In fact, it’s okay to show respect to a cockroach, let alone a cat, as long as it helps sell the car.

The woman was a little disappointed, and asked:
"Isn't it all right?"

"Sorry, it's our VIP, no amount of money is allowed."

Dundun jumped off the Ferrari and briskly left the exhibition hall.

The woman didn't give up, and she probably wasn't short of money, so she said to her friend:
"Come on, let's see which showroom cat this is. I'll buy whatever car it's on. I don't believe these car dealers won't give it away."

Dundun turned his face and took a look, then ran to the Lamborghini showroom, jumped lightly, and got on the concept car worth hundreds of millions...

Then he turned his face and called out, the meaning was very clear:

"You go, my mother won't let me play with fools!"

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Thank you [Lighter than Feather] for the 10000 book coins rewarded by the boss. It has been a long time since no one rewarded this book, which made the boss spend a lot of money.This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)