Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 658 Old Mrs. Shen's Way of Householding—Teach her son without deciding when things happen! 【add 10】

"What's wrong with Dundun?"

In the courtyard of the South Third Ring Road, Mrs. Shen looked at the frowning kitten, held it in her arms, asked curiously, and even took out a rattle to tease it.

Shen Jiayue said:
"I was angry, and I said a few words to it to make it stop being so close to strangers, and it put on a small face and ignored me when it was angry."

When Mrs. Shen heard this, she shook Dundun in her arms:
"It's your fault for not being optimistic about Dundun. You can follow wherever you want to go. Will there be strangers approaching it?"

Shen Jiayue:? ? ? ? ? ? ?

Is this the legendary intergenerational relative?
But grandma's words are indeed very reasonable, and she is still not optimistic about Dundun, so others have the opportunity to get in touch with the little guy.

She raised her hand and rubbed Dundun's head:

"Okay baby, it's Mommy who didn't protect you well, don't be angry, okay?"

Dundun, who said he couldn't coax well just now, immediately jumped into Mommy's arms and rubbed her shoulders, and the mother and son reunited.

"Grandma, let's go. You just asked my dad to drink less when you came to the store. The more he loses weight, the more he misses eating meat, and the more he exercises, the more he wants to drink. It's not good if this continues."

Upon hearing this, the old lady Shen, who was not going to take a crutch, stretched out her hand and took the jujube wood crutch leaning against the wall in her hand.

If she was asked to take care of others, the old lady would not necessarily agree, and would probably prevaricate with a haha.

But since she wants to take care of her son, then she, a mother, can't sit idly by.

Because in the simple world view of the elderly, if the son does something wrong, it is the responsibility of the parents. Let alone nearly fifty, even if he is almost eighty, he should still be beaten with a walking stick.

Seeing the battle, Shen Jiayue couldn't help but sweat for Old Shen:

"Grandma, are you really going to fight? Is it okay to scare and scare?"

The old lady refused:

"That can't be done. Your mother is still at work. If he skips work and comes back to drink, if I don't knock twice, your mother will definitely be unhappy."

The daughter-in-law exhorted thousands of times throughout the day to eat less meat and drink less. The son usually eats less and drinks less, but when it comes to eating meat and drinking, he intensifies.

Now he secretly went to the store to drink with his daughter-in-law behind his back.

If the mother-in-law is not on the side of the daughter-in-law, there may be a crack in the relationship between the couple.

As an old lady who has lived in the hutong for 50 years, I have seen too many couples have rifts due to trivial things, which eventually led to the tragic ending of the separation of wives and children.

Although there is a high probability that this will not happen at home.

But according to the life experience of the old lady, it is always right to train the son when the couple quarrels.

Just like that, the old lady got into the car with a cane, and she was so scared that she lay on the back seat and dared not breathe, for fear that the grandma would give her a hand with the cane.

All the way to Yingchun Street, Shen Jiayue opened the door and got off the car, first helped the old lady down, then hugged Dundun, and walked into the shop.

"Grandma Shen, yo, Dundun is off work too?"

Shu Yun smiled and said hello, and picked up Dundun and smelled it. This time, there was no messy smell of perfume on her body.

"Hi girl Yun, I heard from Yueyue that the shop made steamed deer tail today, don't forget to try it, this is a delicacy that even our hometown in Northeast China can't bear to eat."

Shen Jiayue was a little strange:
"Grandma, is the dish of steamed deer tail very famous?"

"Famous, mainly because it is expensive. When I was young, I heard that the root of a deer's tail cut off can cost more than the meat, skin, skeleton and internal organs of the whole deer combined. Some old hunters go to the mountains, as long as the deer tail and Antlers, nothing else is needed, just to sell more money..."

In the era of unstoppable hunting, although everyone can hunt, delicacies from mountains and seas are still not affordable ingredients for ordinary people. Even if they encounter them, they are reluctant to eat them, but exchange them for money.

Shen Jiayue said:
"Grandma, you can try it later. If you like it, I will buy some deer tails for you every month."

Now that I have money, I can buy everything I want to eat, and there are top chefs at home, so I don’t have to be as tight as I used to be.

Upstairs, Mrs. Shen heard Shen Guofu yelling and shouting from afar.

Shen Jiayue was afraid that the old lady would hit her father on the head when she came up, but in the end, the old lady didn't do that, and greeted everyone with a smile instead.

After saying hello, she didn't take a seat at the drinking table, but sat at a booth beside her.

When Lin Xu got up to pick up the deer tail, the old lady said that she didn't need to pick up the tail for now:
"I'm not hungry right now. When your mother-in-law is off work, our mother and I will eat together. If there is something delicious, we have to be close to our daughter-in-law first. She married into the old Shen's family and suffered a lot of grievances. Now there is Delicious, naturally have to eat together."

Lin Xu didn't expect Mrs. Shen to say that, he said with a smile:

"My mother-in-law will be very happy to hear that."

"As a mother-in-law, is it okay if you don't have this awareness?"

Shen Jiayue was worried that the old lady would be bored, so she came over with a tablet and taught the old lady how to play games:

"Grandma, this game is called Defending Carrots. It's super fun. Although it looks very simple, there are many tricks in it. I'll teach you how to play it..."

In this way, Shen taught the old lady how to play games.

The old lady was naturally very happy to be able to play games with her granddaughter. She started to control the tablet with a smile, and carefully read the introduction of various forts in the game.

On the seat next to him, Lin Xu watched the progress of the video generation on the laptop increase little by little, and finally when it reached [-]%, the video generation was completed.

He changed the name of the file, then logged into the short video platform account, chose to upload the video, and wrote the title and introduction of the video by the way.

Not long after, the video was successfully uploaded, reviewed by the system, and appeared in the update list.

"Wow, look what I found?"

"Grandpa, the UP master you follow is cheating!"

"Northeast cuisine again, I really love this series."

"Haha, as a Northeast native, every time I watch the series of Northeast dishes, I feel very proud."

"My God, this video is actually 33 minutes long. I love how long it is. Immediately order a big plate of chicken takeaway and watch it while eating."

"Yes, the longer this electronic mustard lasts, the more enjoyable it will be to eat."

"Looking at the title, there are two versions of steamed deer tail. Boss Lin won't shoot both ways?"

"Favorite, I hope the cooking skills will increase automatically."

As soon as it was updated, the netizens clicked on the comment area, and quickly left their brains to think of sarcasm.

Well, you can watch the video at any time, you can’t escape anyway, but it’s the comment section, since you’ve caught up, you have to think of some flirty words to get a wave of likes.

It would be even more perfect if it could be included in the hot reviews.

Everyone commented on each other, and the number of broadcasts gradually increased. Lin Xu browsed it roughly, and then went to the kitchen to prepare chicken porridge with antler soup using the original soup of stewed antler.

Deer antler nourishes blood, chicken nourishes qi, the two ingredients are mixed together, qi and blood are fully nourished, killing two birds with one stone.

He first prepared the minced chicken, and then took out the velvet antler soaked in the broth, and scraped off the fluff on the surface to make it taste better.

Then filter the broth in the pot with a leaky leaker to remove all impurities, add half a pot of broth, and pass it through the minced meat again to make the soup clear.

When it was time for dinner, he first cut the velvet antler into slices, then added minced chicken to make chicken porridge, and also put some tendon into it.

After it was completely done, put it in a large ceramic basin, and walked out of the kitchen with it.

As soon as it was placed on the dining table, Han Shuzhen got off work.

Old Shen didn't pick her up today, but sent Zou Cheng to pick her up.

Director Han came upstairs with a cold face. When he saw the old lady there, he thought it was Lao Shen who had brought in the rescuers. However, what she didn't expect was that when the old lady saw her daughter-in-law coming, she raised her crutches on Old Shen's back. Knocked up a few times:
"You're still drinking, hurry up and apologize to your wife!"

There were outsiders, and the old lady didn't say much, but the act of hitting her son with a cane in public still shocked everyone, and it could even be said that the audience was silent.

Han Shuzhen didn't expect her mother-in-law to come out like this, and the original unhappiness in her heart disappeared with the muffled sound of the crutches falling.

As a businessman, Lao Shen naturally understood his mother's actions, so he quickly got up and said to Director Han with an apologetic smile on his face:

"I ate such a delicious dish out of the blue today, so let us let ourselves go, don't worry my wife, I will never drink alcohol during working hours, even in private, I won't drink too much, it's because my mother beat me Come on, can you stop being angry?"

Han Shuzhen gouged him out angrily:
"I'm too lazy to care about you."

After finishing speaking, he put down his bag and sat down with his mother-in-law to chat:
"Mom, I don't go to work tomorrow on Saturday. I'll take you to the ginkgo garden. Dundun has already let Xiaobai wander around on his back, looking very proud."

"Hey, Xiao Dundun is so brave. When I was young, I had many opportunities to ride a horse, but I didn't dare to ride a horse. Would Shuzhen dare?"

"I don't dare, but Yueyue, when I was young, I rode a horse in the park, and when I came up, I whipped a whip, which shocked us all... I have been very hot since I was a child, and I don't look like a girl at all."

The mother-in-law and daughter-in-law chatted without mentioning Lao Shen's drinking, but the relationship became closer.

Shen Jiayue put a steamed deer tail on the dining table, and brought a pot of chicken porridge, and said with a smile:

"You mother-in-law and daughter-in-law, stop bragging about business here, and try it quickly. This one is the court version, and this one is the folk version. The chicken porridge is made from the original soup of stewed velvet antler. The black discs inside are Deer antler, eating it is good for your health, and it also nourishes blood."

Han Shuzhen looked at the cabbage leaves, diced cabbage and a deer tail on the table, and asked curiously:

"How do you eat this? Give me a demonstration, and I'll make a bag for your grandma."

Shen Jiayue made a demonstration of wrapping a deer tail with cabbage leaves. Han Shuzhen immediately wrapped a piece of deer tail with cabbage leaves for her mother-in-law, and Mrs. Shen also wrapped a piece of meat for her daughter-in-law.

At the moment, other people in the store are also eating steamed deer tail, but because the amount is too small, everyone can only taste one piece.

Lao Huang said:

"I'll order some more deer tails after dinner. I'll order ten... no, I'll order twenty catties. When the time comes, each of us will bring our family members to taste it. It's delicious and enjoyable!"

When I brought it here, Lao Huang felt that this smelly and fishy thing would not taste good after making it. Unexpectedly, after taking a sip, he immediately became addicted.

Old Suntou is also addicted, and now he doesn't think about fishing anymore.

In terms of the taste and texture of the deer tail, as well as the delicacy of the chicken porridge, even a week in the Air Force is worth it.

After dinner, everyone dispersed. Lin Xu took a bag and filled it with a lot of dim sum and lo mei from the shop. He drove with Shen Jiayue and took the old lady back to the South Third Ring Road with a full meal.

When getting into the car, Chen Yan also followed her. She tasted a piece of deer tail, and then ate a vegetable salad. She was still talking about the taste of deer tail.

"It's so delicious, brother-in-law, can I still buy this deer tail? If possible, I want to use it in my wedding banquet. If I can buy deer tail at that time, I must buy some. The price is not a problem."

I never thought that ordinary cabbage leaves would have such a delicious highlight moment.

Lin Xu said while driving:

"Okay, no problem. I'll go back and explain to Lao Huang to see if I can buy fresh ones. If not, I can use frozen ones. Although the taste is almost tasteless, I can still eat them."

Chen Yan promised:
"Okay, anyway, I'll leave the wedding banquet to you... We plan to hold it in the Ginkgo Garden, so you can find someone to plan an idyllic wedding."

The Ren family is from a scholarly family, and they don't like to make big fuss, and the nature of Ren Jie's work is not suitable for being too high-profile.

It was originally planned to be held at Lin Kee Gourmet, but the venue is too small to accommodate so many guests, so it was changed to Gingko Garden. Anyway, it is neither hot nor cold on May Day, so it is very suitable for outdoor activities.

Lin Xu didn't expect his sister-in-law to have such an arrangement, he thought for a while and said:

"No problem, I will discuss it with Cai Sen later, and take him to see the venue by the way, and try to plan a Chinese-style pastoral wedding."

Although the venue of the wedding is not up to the grade, but as long as the design is good, it can still be elegant and extraordinary.

Besides the venue, chefs from Linji Gourmet, Yanjing Restaurant and Diaoyutai will be in charge of the cooking. The strength of the kitchen team will definitely be at the state banquet level.

When they came to the South Third Ring Road, several people sent the old lady home.

Several neighbors in the neighborhood showed envious eyes when they saw it.

The grandson-in-law is tall and handsome and has good cooking skills, and the grandson-in-law is also handsome and talented. The two son-in-laws of the Shen family are really enviable.

After sending the old lady home, the three of them drove back, and Chen Yan continued to talk about her wedding plan.

Shen Jiayue asked curiously:

"Didn't you buy a wedding dress before? Why is it suddenly going to be changed to an idyllic style?"

"You still have to wear a wedding dress, even if you don't wear it on the wedding day, that's okay... Ahem, let's not talk about this, brother-in-law, don't forget to order deer tail in advance. As for other dishes, let's talk about it later, anyway, try to keep the food Raise the grade."

Shen Jiayue glanced at her cousin:
"You didn't wear your wedding dress at home, did you?"

Seeing Chen Yan blushing, Shen Baobao reminded earnestly:
"Yan Bao, pay attention to restraint, young people are ignorant, you middle-aged people still don't understand... Oh, don't pinch me, haha, did I guess it right? How does the wedding dress feel?"

"Go away, kids, what are you asking about?"

In order to change the topic, Chen Yan asked about making pig's feet noodles:
"Yueyue, do you really want to make pig's feet noodles? If you want to do it, we won't invite Chef Guo to come to the company to shoot. For a master of his status, the popularity of film and television has fallen a bit."

Shen Jiayue said:
"I'll do it. I'll shoot it tomorrow. It's very simple. It's just stewed elbow with white water noodles. I can make it myself."

Shen Baobao is still a little embarrassed to put other dishes, but the difficulty of pig's feet noodles is really not that big.

Needless to say, stewed elbows, the skins of the elbows and pig’s trotters are scorched and cleaned, and then put into the stewed soup and simmered on low heat.

Stew until the boneless meat is rotten, then cook some noodles, pour some stewed elbow soup, then put some elbow meat and pig's feet, and the pig's feet noodles are officially ready.

This delicious dish is not difficult, as long as you have patience, basically anyone who can cook a little can make it.

Chen Yan listened to her cousin's narration and said:
"That's fine, let's wait for you to shoot it and see it. If you can, play it. If not, let the company shoot an official version to wash the eyes of netizens."

Back in the store, Han Shuzhen and Shen Guofu had already gone back in Zou Cheng's car, and the others also dispersed.

Lin Xu went upstairs to get some ingredients for tomorrow morning, then drove Dundun and Shen Jiayue home from get off work, letting the little guy watch some cartoons to relax.

When the weekend is over, the auto show will officially end, and Dundun's career of working to support his family will come to an end.

When we got home, we turned on the TV, and Dundun lay on the sofa to watch the bears come and go. Lin Xu looked at Shen Jiayue and asked:
"What would you like to eat tomorrow?"

"It's all right, I'm not picky about food...By the way, Xu Bao, is the pig's foot noodles I said on the road correct?"

"Correct is correct, that is, the pig's feet noodles Gao Qiqiang eats are Zhusheng noodles, not ordinary noodles. I will ask Niu Chuang to make some for you tomorrow. In addition, the stewed elbow and pig's trotters have to be sugared...these seasoning shops have it." , you can use it tomorrow, anyway, there are quite a few people who buy the finished sugar color now, so you don’t need to fry the sugar color yourself.”

Shen Jiayue memorized them one by one.

But thinking of her rashness, Lin Xu said:
"Forget it, I'll watch from the side tomorrow, and I can help you remedy any accidents."

"Haha, I knew that Xu Bao was the best. With you by my side, I wouldn't be afraid of anything. What's the same pig's foot noodles with Gao Qiqiang? I can even cook the same food for men and women."

Lin Xu: "..."

That's enough, that's enough, if we go on, I can only do it for you in a man's disguise.

He put the ingredients for the morning in the refrigerator, and went upstairs to play games, ready to relax.

Shen Jiayue, on the other hand, practiced the piano for a while, then sat on the sofa and taught Dundun how to play carrots.

But the little guy didn't show any face at all. After watching it for a while, he jumped aside in disgust and continued to watch cartoons... Such a naive game, I really can't get interested in playing it!

The next day, Lam Kee Gourmet Kitchen.

Shen Jiayue wore a chef's uniform, a chef's hat, and put on elbows and pig's feet. Under Lin Xu's attention, she officially started making the first delicacy of "Hurricane" - pig's feet noodles!

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The third one is delivered, this chapter is 5000 words, ask for a monthly ticket, brothers!
(End of this chapter)