Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 659 Pork Knuckle Noodles with Slightly High Sugar Content!Yueyue still has a bit of cooking talent! 【Subscribe】

"Xubao, I'm starting!"

Shen Jiayue tidied up the chef's uniform and prepared the ingredients to be used by the way, then signaled Lin Xu to turn on the camera and start recording.

The ingredients for making pork feet noodles are placed on the workbench. There are two pork fore hooves, one pork fore knuckle, onion and ginger, well-balanced spices, sugar, and light soy sauce and other condiments.

"Hello everyone, I am Chef Shen from Lin Kee. Today I will teach you how to make pig's feet noodles... After someone pointed out, the name of pig's feet noodles is actually not quite correct, because the food in Guangdong and Guangxi is pig's feet noodles, pig's feet and pig's feet. The feet make a difference."

Shen Jiayue's thinking is more unconstrained, and the same goes for making videos.

The tutorial on how to make pig's feet noodles was so good that she was photographed as a discussion of the name of pig's hands and pig's feet.

"The pig's finger refers to the front hoof of the pig, which has small bones and a lot of meat, and the taste is soft and glutinous. The pig's foot refers to the rear hoof of the pig. The bone is large and the meat is thin, with only one layer of skin, which is more suitable for soup."

After talking about the differences, she followed Lin Xu's example and began to introduce the ingredients to be used today.

"Four pig's front hooves and two pork knuckles, when you make it, you can ask the enthusiastic stall owner to help burn the pig skin, which saves trouble, just like me...Of course, I am not an enthusiastic stall owner. It's my warm-hearted husband who is the one in charge, so put your envy on the public screen, hahahahaha!"

Lin Xu looked at this crazy girl, and thought it would be better to ask the company to reshoot the issue later.

The sugar content of this video is too high, and fans probably quit after watching half of it.

The pig's trotters used in today's video were all scorched and washed, and cut into large pieces by the way. Shen Jiayue can make them directly after blanching.

After she introduced the method, she set up a pot to boil water, put the pig's trotters and elbows into the water, put the water into the casserole, added sugar-colored soy sauce, green onion, ginger and spices, and started to simmer.

By the time we got here, the first phase had already been filmed.

Shen Jiayue wiped her hands and said:

"Wow, it feels so simple, just boil it in water and put it in a pot to cook. It's not too difficult to cook."

Lin Xu smiled, but did not speak.

Your so-called simplicity is based on the premise that the basic work has already been done.

If cleaning up the pig's trotters is counted, it may still be very troublesome.

After all, the steps of burning the skin are quite cumbersome and dangerous, plus it needs to be chopped open with a bone cutter, so people without certain experience don't know how to do it.

But if you want to talk about opportunism, there is no such thing, because now many vendors can do these steps for you.

I heard that the street vendors in the south are more enthusiastic, and even help customers choose the shallots.

Shen Jiayue took a picture of the flames of the casserole and the sound of gurgling in the pot with the camera, then turned off the camera, took a selfie with her mobile phone around Lin Xu's neck, and posted it on Moments.

"Although today is Saturday, which is a statutory holiday, Chef Shen of Lin Kee Gourmet is still working hard with his assistant Xiao Lin, contributing their strength to spread the food culture."

As soon as it was posted, Zeng Xiaoqi commented:
"Mom, this full of broadcast scripts are visually appealing, Yueyue can consider going to the TV station to write scripts."

Shu Yun sent a drooling emoji:

"I'm waiting for the pig's feet noodles, the proprietress hurry up!"

Chen Yan was more concise and sent a contemptuous expression directly.

There were quite a lot of people at the auto show today. Chen Yan, Zeng Xiaoqi, and Chen Yuanyuan, who had helped in the past, were guarding the pier, for fear that the little guy would be taken away if he didn't pay attention.

And Dundun is also more sensible, staying on the roof of the latest Range Rover, raising his tail and looking down at the surrounding crowd, with a gesture of contempt for all sentient beings.

Chen Yan said:

"Yueyue is addicted to pretending to be the chef, and even shoots videos. She has a thick skin."

Zeng Xiaoqi said with a smile:
"Didn't someone pick up a boyfriend because he pretended to be the chef? And he said, you're not bad."

"That's different, mine... mine was just a joke, who knew that people took it seriously, and made me end my single noble life early, I regret it!"

"Come on, you're so happy that your back molars are exposed, and you're still pretending here."

Chen Yuanyuan agreed:

"I guess what Sister Yan regrets is that she didn't block her brother-in-law at the gate of the national flag guard in the early years."

"Yes, if there is a time machine, she must have traveled to the past and blocked the gate of the national flag guard, blocking people like a pervert."

Chen Yan expressed concern about the imagination of the two:
"I have a time machine and still block people? Go straight to the time when he wears crotch pants, come to a husband to cultivate, hehe, why wait until after joining the army? I checked, as long as I transferred to Hepingli Primary School in elementary school , and repeat the grade for another three years, you can be in the same class as my Xiaojie... childhood sweetheart, don't you envy?"

Dou Wenjing, who turned around, came over, and when she heard Chen Yan's words, she couldn't help complaining:
"If you can repeat three years in elementary school, the school will definitely ask your uncles and aunts to test your IQ on the sidelines. If it is confirmed that you are a mentally handicapped child, maybe you will have younger brothers and sisters."

When family planning was relatively tight back then, a second child could only be born if the first child was confirmed to have intellectual disabilities.

Chen Yan was fantasizing about her life with Ren Jie's childhood sweetheart, but Dou Wenjing poured cold water on her.

"You can't make me beautiful for a while, I hate you, little Doudou!"

Laughing, Chen Yan received a call from her father, Chen Yuejin:

"Xiaoyan, are you with Xiaoxu and Yueyue?"

"No, I'm here at the car show, Yueyue and her brother-in-law are making pig's feet noodles in the shop... What's the matter, Dad? Did you have fun in the ginkgo garden?"

"I'm very happy. It's just that your grandma wants to eat the roasted whole lamb that I ate here last time, so I called to ask."

Roasted Lamb?
I didn't expect grandma to be greedy... Chen Yan said:
"Then I'll call my brother-in-law and ask him to marinate some mutton and send it to the ginkgo garden, hang it in the oven and bake it for grandma... What else do you want to eat? I'll let the store prepare it together."

"Just roast the whole lamb, nothing else."

After hanging up the phone, Chen Yan called Lin Xu again:
"Grandma wants to eat roasted whole lamb. Isn't there no whole lamb in the store? I suggest to get some lamb to marinate and send it over. It is estimated that it will be almost marinated when it arrives. It can be eaten after roasting it in the floor oven."

Lin Xu promised:
"That's the only way to go. I'll start marinating the meat now, and I'll let Che Zai drive it over later."

There are quite a few people who went to the Ginkgo Garden to play today, such as Geng Lele, Tongtong, and Lucy who likes ponies, they all ran over to play.

Lin Xu adjusted some marinade, spread it evenly on the three lamb chops and three lamb hind legs, packed these ingredients in a bag, and went downstairs to pack two sweet-skinned ducks and two salted ducks.

Fully prepared, let Che Zai drive to the ginkgo garden.

At the beginning of lunch, the pig's trotters and elbows stewed on the stove had also been thoroughly stewed.

The meat of the pig's trotters is almost separated from the bone, and it is trembling when clamped. You don't need to chew at all when you eat it. When you suck it lightly, the meat will melt in your mouth.

This kind of pig's trotters, which have been simmered for a long time, has a soft and glutinous taste, even a little sticky, which is better than that produced by a pressure cooker.

"Wow, this pig's trotter is really well stewed!"

Shen Jiayue took a sip, and immediately started boasting.

Lin Xu, who was in charge of filming, said:
"Don't taste it, cook the noodles first, otherwise the Zhusheng noodles will be dry... When cooking, add more water in the pot, so the cooked noodles will be more delicious."

"Oh... I know!"

These bamboo noodles were made by Niu Chuang and Ji Minghui. A dozen duck eggs were kneaded into a dough, and then repeatedly laminated with a noodle machine to make a dense dough sheet, which was finally cut into filaments with a knife.

Zhusheng Noodles is based on the northern hand-rolled noodles as the creative idea, and it is created from the old to the new.

This kind of pasta can only be made in the materially affluent Lingnan region. If ordinary people in the north dare to use duck eggs and noodles like this, there is a high probability that they will be criticized by the elders.

Shen Jiayue put the cauldron on the stove and started to boil water.

Bring the water to a boil, put the noodles scattered into the pot, bring to a boil over high heat, add a large bowl of cold water as soon as it boils, and use cold water to lower the temperature in the pot, so that the noodles will be firmer and smoother.

After repeating this three times, it began to fill out.

Turn off the fire on the stove, scoop the noodles into an empty basin, then grab a handful of vegetables and throw them into the no longer boiling pot.

Taking advantage of this gap, put the noodles in the basin into bowls, just six to seven cents full, not too much, or you won't be able to put the pig's feet later.

The noodles are ready, and the vegetables in the pot are also hot.

Take it out, control the water a little, and place it in a bowl with chopsticks.

Finally, bring the stewed pig's feet over and scoop them into bowls with a spoon.

Each bowl of noodles has a spoonful of meat and a spoonful of soup.

The ruddy meat is paired with golden noodles, green vegetables, and oily noodle soup. It looks really gluttonous.

"Aha, it's really done!"

Shen Jiayue herself was a little surprised, because she was ready to roll over, but unexpectedly, the noodles looked pretty good.

There are quite a lot of noodles today, and she filled six bowls in total.

Putting six bowls of noodles together, the visual impact is still very shocking.

"Now that it's ready, let my assistant Xiao Lin come over and try it out. After all, the pork knuckle noodles can be made, and he is also responsible."

In this way, Lin Xu became a taster.

As soon as he sat down, Shen Jiayue grabbed a kitchen knife and slashed at the vegetable pile next to him:
"What should be said and what should not be said, don't I need to explain?"

The corner of Lin Xu's mouth twitched:
"Why are you like the dominatrix Sun Erniang?"

"Anyway, you have to think hard to praise me, otherwise I will have a cold war with you!"

Lin Xu smiled, stirred the noodles in the bowl with chopsticks, then picked up a chopstick and looked at it and said:
"It's a bit slow when fishing. To remove the noodles from the pot, you need to add a bowl of cold water first to let the noodle soup in the pot stop boiling. Then remove the noodles at this time. The surface of the noodles will not be sticky and the taste will be better...Of course, To be able to cook noodles to this level for the first time is a bit of talent.”

He took a sip, and found that the texture was smooth and the egg flavor was strong. Needless to say, this noodle is indeed made by Niu Chuang and Ji Minghui, and the texture and taste are very good.

But at this time, you can't praise the noodles, because the noodles are not made by good babies.

Lin Xu thought for a while and said:
"The noodles are cooked very smooth, and the broth is fragrant and delicious. The texture of the pig's trotters is also very good, and the taste is just right. This level is more than enough for going out to open a shop."

Anyway, if you praise your daughter-in-law, it must be as good as it sounds.

While boasting, Shen Jiayue turned off the camera, walked in front of Lin Xu, held his face and kissed without any explanation:
"Damn it, how can I be as good as you said, netizens will know it's fake..."

Lin Xu smiled and pushed her away:

"It's true, it's really delicious...you kiss me so crazy all of a sudden, are you worried that I won't give you anything left after eating?"

Shen Jiayue: "!!!!!!!!!"

Still boast?

Believe it or not, I kissed your mouth swollen?

She took a bowl and tasted it, and the taste was really good:

"When I was cooking, I felt that these noodles were heavy, but I didn't expect the taste to be so good... No, I have to take a picture and put a poison."

She took a mobile phone, took a picture of the face on the workbench, and sent it to the snack training group:
"The pig's feet noodles are ready, hit Yan Bao's face with the desire to eat!"

Chen Yan sent an emoji package with a kick:
"Don't pretend to be your brother-in-law's craftsmanship here. If you really made the noodles that look so good, I will be your cousin from now on."

"Stop beating around the bush and pretending to be tender. This is what I did. If you don't believe me, wait for the video to be uploaded for you to learn a lot."

After Shen Jiayue finished speaking, Aite gave Shu Yun a look:
"Hurry up and eat noodles with Tiantian Xiaodong, the super delicious pig's feet noodles, you will become tall and strong after eating."

A total of six bowls of noodles were made, so it was impossible for the employees to taste them all.

After bringing out the noodles, Shu Yun and the others had already served them. Everyone ate in a bowl, and the pig's trotters and elbows left in the pot were not wasted. They were paired with rice by Wei Gan and the others to make pig's knuckle rice.

"I really didn't expect that the Zhusheng noodles would taste so good when cooked like this. I will cook it again later, and make more, so that everyone in the store can try it."

Shen Jiayue was thinking about her plan while eating.

Shu Yun, Song Tiantian and others also praised the lady boss's craftsmanship.

At the beginning, I was curious and wanted to taste the magic of Gao Qiqiang's same noodles. After eating it, I realized that the chewy and springy noodles with broth taste really delicious.

After eating a bowl of noodles, Shen Jiayue drove to the car show to deliver food to Dundun. Today, he specially steamed chicken breast mixed with egg yolk for the little guy, and added some pumpkin puree, which made the nutrition more balanced.

Lin Xu stayed in the store, editing the video of the pig's feet noodles just now.

After the editing is finished and uploaded, he also has to go to the auto show to give Mai Sha Rui a platform.

Because the two auto shows did not invite celebrities, many people who really like cars were able to enter the scene, and some limited edition high-end cars were exhibited, making the auto show overcrowded every day.

Such a huge flow of people, coupled with the role of the pier, led to new highs in the number of car orders.

Although many people know that a car is just a means of transportation, and there is no need to buy a model worth several million dollars, there are too many rich people.

All parties are satisfied with the rising sales data, and the brand side is even more active. The spring exhibition is not over yet, and Li Shiqiang and Li Shiqiang are actively preparing for the summer exhibition.

After the video editing is completed, Lin Xu previews it and chooses to generate.

Having nothing to do, he looked at the comment area of ​​yesterday's video of steaming deer tail, but he didn't know if he didn't read it.

"The deer tail is so hard to buy. I drove my BMW530 around for a long time, but I couldn't find it."

"Who said it wasn't? The tires of my Mercedes-Benz GLS were all burned, and I couldn't find a store that sold steamed deer tail, and I couldn't buy it at a meat stall. It's a pity."

"I specially drove my Range Rover Prosperity Extended Edition to the next city, but I still couldn't find it."

"My Maybach has already filled up two tanks of gas, and I can't find a place that sells steamed deer tail. Neither does Lin Kee. I really want to taste it."

"Boss Lin kills and doesn't care about burying, hooks up the greedy worms of the brothers, but slaps his ass and leaves. I and my Q7 are in a hurry. If you know where it is for sale, kill it immediately..."

Lin Xu frowned, what is this all about?

He clicked on Joy Media's marketing group and asked curiously:
"Can anyone tell me what's going on in the comment section? Why are there so many comments showing off the car?"

Soon, Xiao Wei replied:
"Yesterday, someone bought an A-class car, bragged about it in the comment section, and killed tens of millions of cars in seconds. Some old brothers couldn't stand it, so they sent their own car to complain, and then became this look."

Damn, the delicious food comment area has become a show of various car brands.

I originally thought that the gourmet area was a pure land, but now it seems that there is still a hostile atmosphere on the Internet, and it is not clean at all.

Fortunately, today I took a video of sprinkling dog food on pig's feet noodles. Since you are very angry, eat some dog food and calm down.

When the video was generated, he immediately logged into Shen Jiayue's account, chose to upload the video, and drew up a title for the video after finishing:
"Show off a bowl of Hurricane's same pig's feet noodles, do you know what good things will happen? The content is sweet, if you don't like it, you can read it several times~"

Soon, the video was updated successfully.

Netizens who were showing off their cars immediately flocked to it, and when they saw the title, they complained:
"I guess the proprietress sprinkled dog food in the video again."

"The main account makes high-end Northeast dishes, and the proprietress's account makes pig's feet noodles. Isn't Boss Lin too busy?"

"Reminder from the front row, the noodles are not made by Boss Lin, but by the boss's wife!"

"My God, I always thought that the proprietress was the existence of Lin's cooking floor tiles, but I didn't expect to learn the pig's feet noodles quietly, and it's quite decent."

"In the future, I can no longer talk about the proprietress' cooking skills."

"In the past, I was able to have a [-]-[-] relationship with the proprietress in terms of cooking skills. I didn't expect her to overtake the past, woo woo woo... They girls can find boyfriends who can cook, why can't I find a man who can cook? What? I don't agree!"

"Can you read what you posted upstairs?"

"Boss Lin actually appeared on camera, and even became the boss's wife's taster, my God, Gao Tian is behind, you must watch it!"

"Is this pig's foot noodles boiled in sugar water? The sugar content is eight plus, but I like it so much, please increase it!"

"I believe I'm not the only one showing my aunt's smile..."

Lin Xu looked at these comments and was about to close the webpage when he suddenly saw some netizens discussing the types of high-end dishes in the next issue. He thought about it and commented on Shen Jiayue's account:
"The high-end Northeast cuisine that I will be cooking next time is a must-eat dish in the winter of the Marshal's Mansion - hot pot with sauerkraut and white meat!"

--------

This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)