Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 660 Dessert dish made with lotus seeds - Yipin lotus seeds!Have you ever eaten canned dumplings? 【Subscribe】

Is pickled cabbage and white meat hot pot considered a high-end dish?

Netizens are a little curious, but considering that the series of high-end Northeast dishes is now, every dish is super classic, so this sauerkraut and white meat hot pot should not be simple.

After all, Boss Lin added an attributive in front - the Grand Marshal's Mansion.

At that time, Zhang Zuolin ruled the sky in the Northeast with one hand, and he was a well-deserved king of the Northeast no matter in politics or military.

The sauerkraut and white meat hot pot eaten by his family should not be simple, right?

With such questions in mind, everyone is looking forward to the next episode of the program. Sauerkraut and white meat are often eaten. If you can learn how to make hot pot, it will be very enjoyable.

"We won't make us wait too long this time, will we?"

Seeing the comments from netizens, Lin Xu thought for a while and replied seriously:
"No, I will definitely see you within a week."

After replying to the message, he closed his laptop and put it in his computer bag, then went downstairs and drove to the auto show.

Today is the weekend, and there are more people going to see the car. As the promotion ambassador of Maisa Rui, he wants to go to the brand platform. After all, he has collected money and has to do something.

Throughout the weekend, the three of them were at the auto show.

On Sunday evening, the auto show finally came to an end.

Lin Xu took Shen Jiayue and Dundun off work, instead of going to the store, he drove home directly.

During the entire auto show period, there was no idle time. The whole family was so busy that everyone was exhausted. Now that it was finally over, it was natural to go back and take a good rest.

After arriving home, Dundun didn't go to the sofa to watch cartoons, but went upstairs along the stairs, then jumped on top of the cat castle, hugged his pillow and fell asleep soundly.

Shen Jiayue glanced at the door and asked Lin Xu in a low voice:
"What's wrong with Dundun?"

"You're tired. After working for so many days, you can't rest during the day, and you have to watch cartoons when you go home in the evening. It's unbearable for a person, let alone a cat."

Lin Xu didn't bother the little guy, but went upstairs with Shen Jiayue.

First, he looked at the vegetable seedlings, and then at a door on the wall next to him.

This is a door that Chen Yan asked the decoration workers to open during the recent renovation. When they move in later, the two families can visit each other, which is more convenient.

Lin Xu took the key and locked the door, and added a lock to the bolt by the way.

Now that the aunt and sister-in-law haven't moved in, it's better to be careful, lest the decoration workers come here.

In addition to this door, the door on the roof will also be locked again, so that no one else can take advantage of it.

As the weather gets warmer, the vegetable seedlings on the balcony grow very vigorously, and they even look lush from a distance, but they are almost meaningless when viewed up close.

These vegetable seedlings are still too small, and the spacing is too large. If you want the feeling of being full of vitality and green plants, you have to continue to grow.

After looking around on the balcony, he locked the door and went downstairs to prepare dinner.

"Baby, what do you want for dinner?"

Recently, the store has packed lunches every day, so the young couple didn’t go back and planned to go home to cook. Anyway, there are all the ingredients at home, so it’s no problem to make dinner.

Shen Jiayue changed into cartoon home clothes at the moment, sat cross-legged on the sofa and painted nail polish on her white and tender feet. After listening to Lin Xu's words, she tilted her head and thought for a moment, and then said:
"I don't have much appetite, I don't want to eat dinner, but I want to eat some sweets...Xu Bao, can you make me some lotus seeds or something? Just now I watched the lotus seed soup made by others in the video, so tempting, my mouth is watering. "

Lotus seeds?

Lin Xu didn't expect the good baby to eat this, he thought for a while and said:
"Okay, I'll make you a lotus seed. It's a dessert dish... Don't you want to eat anything but lotus seeds?"

"I don't really think about it... I don't want to think about it for the time being. Let's talk about it after I finish eating the lotus seeds... Yipin lotus seeds, right? The name sounds nice, and I have to show it off in the group later."

She stopped applying nail polish, and blew on the painted big toe indiscriminately, then immediately put the nail polish away and put it in the small drawer of the coffee table, then picked up the phone and sent a message in the circle of friends:

"Does anyone know what Yipin lotus seeds taste like? My Xu Bao is going to make it for me. I have never eaten it. I want to ask what it tastes like, so I can be mentally prepared."

Chen Yan immediately responded with a vomiting expression:

"It smells like trampled bedbugs. It's really unpalatable. Let my brother-in-law stop working."

"Yan Bao, believe it or not, on the day of your wedding, I will post the sad text you posted on Qzone when you were in junior high school to open everyone's eyes?"

Chen Yan immediately confessed:
"My sister is joking with you, why don't you have any sense of humor? A lotus seed must be delicious, and a tofu is so delicious, and the lotus seed will be even more delicious."

As expected of a businessman, Mr. Chen has brought out the essence of being able to bend and stretch to the extreme.

The two sisters were bickering in the comment area, and their mother Han Shuzhen suddenly sent a message:
"Make more lotus seeds. I'll go to your house to taste them later...By the way, Yueyue, what are you having for dinner? Today, your Aunt Liu is resting, and your dad and I are going to have a meal."

Cengfan?

Shen Jiayue wrinkled her nose and shouted towards the kitchen:

"Xu Bao, make more lotus seeds. My mother and father are coming to eat, so let's make some dinner. I'm afraid my mother will reprimand me if I only eat lotus seeds."

In the eyes of the elders, if you only eat desserts for dinner, you either have insufficient nutritional intake or eat too sweet, which is not good for your health.

So before they come to the door, cook some other delicacies, so as not to be nagged.

In the kitchen, Lin Xu was pouring lotus seeds out of the airtight jar. Hearing this, he immediately poured some more.

These lotus seeds were given by Mi Lan a few years ago, and they were picked from the lotus pond in the Ginkgo Garden. However, no one was in charge of this at that time, so the quantity was not very large.

This year, Lao Shang and his wife should be able to pick a lot of lotus pods, and when the time comes to dry, they will all be delicious lotus seeds.

Dried lotus seeds with shells are more difficult to clean up and need to be boiled.

Lin Xu put these lotus seeds into a pot, added half a pot of water, and then added a small spoonful of alkaline noodles, and boiled it on high heat.

The purpose of adding alkaline noodles is to soften the shell of the lotus seeds, which makes it easier to peel off the lotus seeds.

After cooking, Lin Xu began to prepare the ingredients needed to make a lotus seed.

There are lard oil, old rock sugar, water starch, yam, red dates, melon seeds and other ingredients.

While cooking the lotus seeds, Lin Xu blanched the lard oil in boiling water, then cut the yams into sections, and put them in the steamer for steaming.

In this delicacy, the yam is used as a rim, so not much is needed.

As for the red dates and melon seeds, they are used for decoration, and the amount is less, just a few.

Boil the water for the lotus seeds, turn off the heat, soak the lotus seeds in boiling water, remove the skin after soaking until soft.

After finishing these tasks, he began to prepare dinner.

Today, the good baby has no appetite, and his father-in-law and mother-in-law are coming again. Lin Xu thought about it and planned to make a famous delicacy in the central part of the Central Plains - pot dumplings.

The so-called canned dumplings are based on the sour soup dumplings, and some freshly fried vegetarian balls are added, and they are stored in an insulated crock pot. When eating, they are eaten together with sour soup and dumpling balls, sour and refreshing Appetizing, people have a hearty feeling.

Thinking of this, he immediately took the basin, added some flour into it, and kneaded it with light salt water to form a slightly harder dough.

Set aside the dough to rest.

Then I scrambled some eggs, and deliberately crushed the eggs while scrambling, so that it is convenient to adjust the filling.

After finishing all this work, he chose the leeks and put them aside, and took out some chilled prawns from the refrigerator by the way. He was going to peel the prawns out later and mix them into the dumpling stuffing as well.

The ingredients for making dumplings are ready, and the lotus seeds are almost cooked.

Lin Xu fished it out with a colander and put it in a basin, and then started peeling the lotus seeds while they were still hot. He peeled off the skin one by one, and then carefully poked out the lotus heart with a toothpick.

The lotus heart tastes bitter, so when making lotus seed dishes, this step is indispensable.

While busy with work, Shen Jiayue came in. Seeing Lin Xu playing with lotus seeds, she reached out to help, but was stopped by Lin Xu:
"I was touching my feet just now, go wash your hands and come back to the kitchen."

Shen Jiayue pouted:

"It's not dirty... I'm going to wash my hands, can you teach me how to make a lotus seed?"

Lin Xu shook his head and refused:
"This dish is not something you can cook at this stage, so let's save it, but when our parents come, I can teach you how to make dumplings. Today we eat canned dumplings, and you haven't eaten them before."

A simple sentence, you haven't eaten it, hooked Shen Jiayue's soul:
"Canned dumplings? Is this delicious?"

"That's right, it's especially suitable for babies who have a poor appetite and don't like to eat dinner. Would you like to try it later?"

"Okay, okay, but as soon as I lose my appetite, you cook me this appetizing food...Xu Bao, do you expect me to grow into a chubby boy?"

Lin Xu smiled:

"You exercise so much, you won't gain weight, but I'm worried that you don't have enough nutrition... Go wash your hands, don't think that you can hide the fact that you just touched your feet by changing the topic."

"Tch, this girl is from the nine heavens, she is pure and clean, and an ordinary person like you actually dislikes it... Don't hug me to sleep at night if you are capable!"

Lin Xu: "..."

I really don't have this kind of ability. After all, there is a sweet and soft baby sleeping in my arms at night, and I can wake up with a smile in my dreams. How can I give up this kind of treatment.

At the call of the delicious food, Shen Jiayue went to the sink next to the kitchen, carefully washed her hands with hand sanitizer, and even smelled them after washing, as if checking carefully.

But after smelling it twice, I realized:
"My feet don't smell bad, they don't smell good at all."

Lin Xu peeled off all the lotus seeds, and then brought a slightly flatter steaming bowl.

Spread the blanched lard oil on the bottom of the bowl, put the cleaned lotus seeds on it, then sprinkle the crushed old rock sugar, and cover the top with a layer of lard oil.

Finally, pour a spoonful of hot water into it.

Open the steaming cabinet, take out the steamed yam inside, put the prepared lotus seeds in, and start steaming.

"Wow, there is also yam? How do you eat it? Is it dipped in sugar?"

Lin Xu shook his head:
"To decorate the lotus seeds."

After speaking, he peeled out the yam, put it in a bowl, added some soft white sugar, smashed it into a mud, then brought a clean large plate, and made a square border with the yam mud inside.

The shape of this dish is diverse, and the surrounding edges can be made into circles, ovals, triangles, squares, pentagons, hexagons, etc., with a relatively high degree of freedom.

Lin Xu didn't put so much effort into making a square.

The entire perimeter looks like a model of a city, with a plate, and it looks like a huge copper coin. The old man should like it very much after seeing it.

While he was busy, a sound came from the door of the kitchen:
"Meow~~~~~"

Upon hearing this, Shen Jiayue hurried over and hugged the little guy in her arms:
"What's the matter baby? Are you hungry?"

"Meow!"

This must be hungry, Shen Jiayue took out a piece of dried fish from the cupboard, shredded it with her hands, put it on a plate, and brought it to the little guy:

"Baby, please give me a pat, and Mommy will steam the meat for you."

Dundun hummed softly, and rubbed Shen Jiayue with his big head, then lowered his head and started eating dried fish.

"Xubao, what should Dundun eat today?"

"Let's eat the prawns...you pick a few big prawns and blanch them, then fish them out and peel the prawns for Dundun to eat."

Adults can make do with it, but Maomao can't be wronged. You have to feed it as much as possible. After all, the little guy made a lot of money in this auto show.

Shen Jiayue asked curiously:

"Do you want to put the egg yolk?"

"Don't let it go this time. The prawns are of good quality, so there's no need to add egg yolks... It's just a good time for you to experience the usage of shrimp eye water."

To make boiled prawns, the water should not be boiled, but the shrimp eye water at about [-] degrees is the best.

The chefs all know this, but Shen Jiayue doesn't understand it at all, so Lin Xu plans to teach it on the spot.

When he was talking, he cut the red dates into plum blossom shapes and placed them outside the yam mud enclosure to increase the color of the dishes and make people feel bright.

Shen Jiayue went to the stove next to her and started to boil water. When the shrimp eyes were watery, Lin Xu reminded:
"Turn the fire down a bit, put in the prawns and start to boil, wait for the prawns to change color completely, then fish them out."

"Is it that simple?"

"Yes, it's that simple. I'll teach you how to dip in the sauce later, and you can take pictures of the dish of boiled prawns yourself."

"Okay, okay, I'm about to take another picture of a dish, thank you Xubao!"

Seeing that the girl had boiled the shrimp without any risk, Lin Xu felt relieved.

After Shen Jiayue peeled the shrimps and served them to Dundun, the old Shen and his wife also came. They were probably worried that there was no food at home, so they bought some seafood in the supermarket outside the door.

"Xiao Xu, what shall we eat today?"

"The canned dumplings in the Central Plains, you can try them later."

As soon as he heard about eating dumplings, Lao Shen became interested.

But thinking of his weight loss plan, he took the initiative to say:

"Just do less, I can't eat more, I have to lose weight."

Since he was going to change his mind, he naturally had to start with every meal.

But Director Han ruthlessly exposed him:

"Okay, okay, you didn't eat less in the ginkgo garden yesterday, didn't you wrap up all the leftover mutton? Don't think I didn't see it when I went to feed Xiaobai."

Old Shen grinned:
"I've been afraid of being poor since I was a child, and I can't see food being wasted."

When talking, the lotus seeds in the steamer have also been steamed.

As soon as Lin Xu opened the cabinet door, a pleasant sweet smell wafted out from inside.

When Han Shuzhen smelled this smell, her heart was a little moved:
"Is this the first-grade lotus seed? It smells really good."

Lin Xu took out the steaming bowl from inside. The old rock sugar had completely melted, the lotus seeds had been steamed thoroughly, and even the lard oil covering the surface had melted away.

He took a small colander, fished out the lotus seeds in the bowl, and put them in the rim in the middle of the plate.

As for the sweet soup left at the bottom of the bowl, it is poured into a stainless steel pot, boiled on high heat first, and then some water starch is added to make the soup into a thick honeydew.

Finally, it is poured on the lotus seeds on the plate, and then sprinkled with a handful of ripe melon seeds, the whole dish is considered complete.

Embellished with honey juice, the surface of the lotus seeds is shiny, coupled with the sweet fragrance, people will have an appetite immediately after smelling it.

Shen Jiayue took a photo with her mobile phone and sent it to Moments:

"Here comes Yipin lotus seeds. There will be a jar of dumplings later. I originally said it would be simple to eat, but there is a husband who can cook at the stall. It's not easy at all. It's so annoying~"

After showing off, the girl took the plate and went out to eat with Han Shuzhen.

Old Shen also leaned over and took a big spoonful from the plate in the name of tasting. He was trying to lose weight on the surface, but he was more active than anyone else when he saw delicious food.

"Wow, these lotus seeds are delicious, fragrant and sweet."

"That's right, I didn't expect to be able to do this. Old Shen, eat less. It's full of lard and sugar. It's very high in calories."

"I'll just taste it. There will be dumplings later, so I won't eat this sweet thing... But the taste is really... I'll have another bite."

Shen Jiayue took a spoonful, put it near her mouth and blew, then went to the kitchen, and fed it to Lin Xu who had just made the dumpling filling.

"Try Xubao, it's delicious!"

As soon as she finished speaking, a notification sound came from her mobile phone.

"If I'm not wrong, it must have been sent by Yan Bao, planning to add this dish to the wedding banquet... She searched a lot of dishes for her wedding banquet in the past two days, and it feels like it's not a wedding, but a food exhibition. "

Lin Xu chewed the lotus seeds in his mouth and said with a smile:

"It's only once in a lifetime, and it must be perfect."

This product of lotus seeds is really good, the taste is very good, the fragrance and sweetness are also in place, it is worthy of being a court dish.

With a sigh of emotion, Lin Xu took out the dough and began to roll out the dough.

After rolling out the dumpling wrappers, Lao Shen and his wife also came to help wrap them.

People who grew up in the north may not know how to make stuffing or roll skins, but they can basically make dumplings, because it is normal for families to make dumplings with hands during the festival.

The dumpling wrappers were rolled out, Lin Xu didn't help wrap the dumplings, but brought a green radish, washed it, peeled it and shredded it.

Put the shredded radish into a basin, sprinkle a handful of salt to kill the water.

Then wash it again, squeeze the water lightly, but it doesn't need to be too dry.

Sprinkle salt, five-spice powder, green onion and ginger water, pepper water and shallot powder into the shredded radish, then add a small bowl of mung bean starch, and stir to form a thicker batter.

Fried in this way, it is mung bean noodle balls, which are also a common ingredient for sour soup balls.

In fact, canned dumplings are a combination of sour soup dumplings and sour soup balls, but the shape of the crock pot is more unique, and one delicacy can experience two kinds of delicacies, which is more popular.

While Lin Xu was busy preparing the meatballs, Shen Jiayue looked at Dundun who was full, and asked curiously:
"Baby, why are you a little depressed today? If you have something on your mind, tell Mommy, and Mommy will help you solve it."

Dundun looked up at his mother, then groaned, assuming that it was okay, please rest assured, it came to the sofa, pushed down the pillow, and then lay down on it and closed its eyes to rest.

At the same time, on the top of Longqi Mountain Scenic Area.

A group of tourists who followed the trend to burn incense saw a jade carving of a cat next to the statue, and said curiously:

"Huh? This cat looks like a prickly one?"

"It's just... Hurry up and say goodbye, maybe you will have good fortune."

"Yes, so many gods I don't know have worshiped, and now I meet someone I know, I have to worship!"

In this way, a group of people bought a stick of incense, lit it, worshiped the statue of Dundun devoutly, and prayed silently in their hearts...

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I haven’t gone downstairs for another three months, and my hair is so long that I can tie it up. In order not to affect the code words, I went to get a haircut today. I took a stroll and enjoyed the spring, so I will do two changes today. If there is no accident tomorrow Continue to the third watch, do what you say!This chapter is 5400 words, ask for a monthly ticket, brothers!

(End of this chapter)