Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 661 Chen Yan: While she's not pregnant, bully Dundun a few more times!Dundun: Thanks for the reminder! 【Subscribe】

"Hahaha, we met Dundun at Longqi Mountain!"

After the tourists finished worshiping, they took a photo of the statue of Dundun and posted it under the topic of Linji Food, and then they went down the mountain together before it was dark.

Soon, this photo caught the attention of netizens:
"I'm going, what's going on here, how can you worship in the temple? @喵喵教高祖导, is this your masterpiece? It took so much pains to fool people into joining you."

The little mushroom head who was eating in the store didn't know what was going on, but after seeing the photos, she immediately entered the state of a magic stick, and replied:
"Lord Holy Master said that everything is predestined and cannot be forced. One day, the world will be able to see the glorious side of Lord Holy Master. Longqi Mountain is just an attempt, and there will be more in the future."

Hahaha, pretending to be a ghost is really fun.

After replying to the message, she saved the photo and sent it to the Miaomiaojiao group.

The members of the group were chatting and farting at the moment, and poisoning each other while sharing delicious food. When they suddenly saw the jade carvings, they were a little surprised and didn't understand what it meant.

"The Holy Master's icon has been invited into Longqi Mountain. When everyone goes to play, you can go to the temple on the top of the mountain to worship. There will be surprises."

Brother Qiang asked curiously:
"What surprise?"

"The power of the gods is unfathomable and unspeakable!"

Brother Qiang: "..."

Well-behaved Tsinghua students, why are they better than people from Buddhist colleges?

He had a private chat with Lele:
"Just having fun, don't be reported as a feudal superstitious activity, and see how you end up."

Geng Lele replied with an OK message:
"I'm just adjusting my heavy studies. Let's not talk about it. I'm going back to do experiments. My godfather thinks I'm too idle and assigns a bunch of homework."

After sending the message, the little mushroom head drank the mushroom soup in front of him, wiped his mouth with a paper towel, and then said to Tongtong who was also eating in the shop next to him:

"Eat slowly, if you have bad teeth, you still keep pawing. After eating, go back and do your homework."

"Zi Dao~~ You are more verbose than my mother..."

"If you were my child, I would beat you eight times a day!"

Little Mushroom raised his hand and rubbed Tongtong's head, then greeted the others, and went downstairs to leave.

On the other side of the scenic area, a few tourists who paid homage to Dundun were worried about their accommodation for the night while going down the mountain. The business in the scenic area was good today, and the Cliff Hotel was full, so they couldn't book a room.

Although it is possible to live in the starry sky base, living in a tent in this weather is somewhat difficult, so I am considering whether to live in a B&B outside the scenic spot.

Well, with the popularity of the scenic spot, some people have opened homestays outside the scenic spot.

You can even hire nearby villagers as guides to wander around undeveloped mountains nearby.

But if you live outside, it will be inconvenient to come in tomorrow. The valley behind has not been visited yet. It is said that the inside is a season earlier than the outside, and everyone wants to see it.

While worrying, the leader's cell phone rang.

"Hi sir, I am the front desk of the Cliff Hotel. A tourist has just checked out and three rooms are vacant. Do you still need to book a room? If you need it, I will reserve it for you."

I go! ! ! ! ! !
There is such a good thing?
The person leading the team was overjoyed, with surprise written all over his face:

"Okay, okay, we just need three rooms, and we are still on the mountain at the moment, and it takes about an hour to reach the Cliff Hotel, is that okay?"

"No problem, we will reserve the room, I wish you a pleasant stay."

After hanging up the phone, several people were so excited that they howled wolves towards the valley.

"Haha, I didn't expect to be so lucky... By the way, is it because of Bai Dundun? If so, isn't it amazing?"

"If you believe it, you have it. If you don't believe it, you don't have it. It's a pity that there are no pier pendants on the mountain. If there are any, I'll buy one to hang around my neck."

"When you say that, I want to buy it too. Let's find an opportunity to suggest it to Boss Lin. Dundun is so cute, so it's time for me to make some merchandise."

"..."

They chatted and walked down the mountain. They were still worrying about where to live just now, but they didn't expect that the problem would be solved with a phone call.

Now, it's time to enjoy the beauty of the evening in the mountains.

When the tourists went down the mountain, Shen Guofu and Han Shuzhen also made dumplings at Lin Xu's house in the capital.

Although the appearance of the dumplings is average, each one is pinched well.

Originally, Shen Jiayue also planned to help, but the craftsmanship was too poor, which would easily lower the appearance of the dumplings, but Lao Shen and Director Han jointly stopped it.

"Xu Bao, my parents are jealous of my craftsmanship and won't let me make dumplings."

"Then you just wait and eat."

Lin Xu is standing by the stove right now, preparing to croquette.

The oil temperature was [-]% hot. He grabbed the batter in the basin with his left hand, quickly squeezed it into a ball, dipped his right hand in the water, and squeezed the small ball into the pot.

He poured it into the pot one by one, stopping when it was about one pot full, first pushed the bottom of the pot with a spatula, and then waited slowly until the discolored meatballs floated up.

The frying of this vegetarian meatball is very simple, as long as it floats up, it means that it has been fried thoroughly.

Lin Xu took it out of the pot with a colander and started frying the next pot.

"Can you eat?"

"Yes, but it's better to eat it after re-frying. The outer skin is not crispy enough at this moment."

Although Lin Xu is good at cooking, she doesn't fry vegetarian meatballs many times, and she is not as proficient as her mother. Every time she fried vegetarian meatballs, she would mix several kinds of vegetables, which tasted fresh and delicious.

However, it is good to eat radish in spring, and it is also possible to fry radish alone.

During the second frying pot, Shen Jiayue secretly squeezed a ball and put it in her mouth:

"Wow, these meatballs are delicious. They are crispy on the outside, and the shredded radish inside is still crunchy and delicious... You actually lied to me that it's delicious after deep-frying. It's delicious now, okay?"

She didn't enjoy it to herself, but pinched two balls and fed them to Shen Guofu and Han Shuzhen respectively.

"How about Miss Shuzhen, is it delicious?"

"That's right, did the radish kill the water in advance? It doesn't have that strange smell, but it's a bit fresher."

Han Shuzhen has watched many videos of her son-in-law, and has a little understanding of cooking. For example, shredded radish needs to be treated with salt before use, so that the strange smell in the radish can be removed.

Lin Xu smiled and said:

"You really guessed it. It just kills the water. Next time I will try adding some diced celery. My mother fried it and it tastes very good."

He fried all the meatballs and the dumplings were almost finished.

Set up a large soup pot and prepare to cook dumplings. By the way, wash some coriander, garlic yellow and other side dishes, and put them in the sour soup after they are ready to be cooked.

When the water was boiling, Lin Xu took out a casserole, cleaned it, put it on the stove, added some old hen broth into it, then put some water, and boiled it over high heat.

There is no crock pot with a small mouth and a big belly for canning dumplings at home, so I can only use a casserole instead.

As for the chicken soup, it is to make the umami taste of the sour soup more intense.

Soon, the water in the soup pot was boiling. Lin Xu put the dumplings in, pushed them with a spoon, and then put balsamic vinegar, salt, pepper, shrimp skin and other ingredients and condiments into the casserole.

After letting it go, boil it again. When the dumplings in the pot start to boil, pour a bowl of cold water into it, and turn on the stove with the oil pan next to it.

Shen Jiayue was surprised:
"Wow, the three pots are done together, Xu Bao, can you come over? Do you need help?"

"Okay, no need to help."

The dumplings in the pot boiled again, Lin Xu ordered another bowl of cold water, then fished them out with a colander, and poured them into the nearby casserole.

Turn off the stove for cooking dumplings, and the oil pan is already hot at the moment.

Put the meatballs into the pan and fry for about ten seconds, take them out, put them directly into the casserole, stir them carefully, turn off the heat, then add some coriander, seaweed, and garlic yellow, and this jar of dumplings is finished .

In order to make the aroma more intense, Lin Xu also poured a little chicken oil and a tablespoon of chili oil into the casserole.

At this time, the sour soup pot dumplings with chicken soup can be considered complete.

Dumplings need to be boiled before being served, so that the flour on the surface of the dumplings can be washed off by using the water in the first pot, and the dumpling wrappers will have a better taste and are less likely to be sticky.

The meatballs must be freshly fried, and they taste crispy on the outside, and they are even more delicious when served with sour soup.

Lin Xu brought the casserole to the dining table, and brought a few side dishes to go with the dumplings, such as sugar garlic, pickled peppers, pickled cucumbers, and small kimchi.

There is no need for dipping sauces to eat this sour soup dumpling, because the soup already contains ingredients such as chili oil vinegar and coriander.

Shen Guofu looked at the white and fat dumplings in the casserole, and couldn't help rubbing his hands:
"This dumpling looks so gluttonous. I really didn't expect to do it like this. People who like to eat sour soup balls and sour soup dumplings will be very happy."

Two kinds of delicacies are blended and eaten together. The golden balls and white dumplings make people feel pleasing to the eye.

Coupled with emerald green coriander, light yellow garlic yellow, black seaweed, and looming shrimp skin, it not only increases the color tone, but also makes people feel warm.

In normal times, Lao Shen would definitely be arguing and drinking, after all, dumplings are just wine, the more you drink, the better.

But now, he didn't mention it. Instead, he poured himself a bowl of sour soup and muttered:

"Eating dumplings with sour soup will make you healthier."

Shen Jiayue imitated the tone of the stupid brother-in-law in "Crazy Racing" and said:
"You're full of jingle, you want to take the postgraduate entrance examination!"

Han Shuzhen gave her an angry look:
"Why are you talking to your dad? It's not big or small. Hurry up and eat, and don't forget to do yoga after eating. The calories of dumplings are very high. Look at Xiaoyan's restraint. With such a good example, you don't eat it all day long." Know how to learn well."

Shen Jiayue curled her lips, took a spoon and filled a bowl of dumplings and meatballs from the pot, and handed it to Director Han:

"Are you tired of talking? Eat some dumplings for a rest, and continue talking when you are full."

Lin Xu wiped the stove, then washed his hands, went to the dining table and sat down, filled a bowl of dumplings from the casserole, tasted it with chopsticks, it tasted really good.

Leeks, eggs, and shrimps are extremely fresh ingredients, and they are served with sour soup, which tastes special.

The meatballs are also very good, with a burnt texture on the surface, and the soft and crunchy shredded radish inside, served with sour soup, making people more and more greedy.

This staple food, which looks good and tastes good, tastes really good.

Shen Jiayue asked curiously:

"Xubao, is this suitable for the Ginkgo Garden?"

Lin Xu shook his head:

"It's not very suitable. People who go on a trip usually want to have a good meal. This kind of dumpling is too rustic, and it is more suitable for places like rural gatherings and temple fairs."

After eating the dumplings, he squeezed the sugared garlic and took a bite. This combination was very comfortable, especially when the iced sugared garlic was cold, which formed a strong contrast with the hot dumplings.

Shen Guofu said:
"Not to mention, eating dumplings like this is really very satisfying. After eating dumplings and meatballs, have a mouthful of sour soup. It will warm your stomach. If you come to such a pot in winter, it will be more satisfying than anything else."

After sighing, he suddenly chatted about the branch:

"Xiaoxu, if you want to open a branch, you can start now. If you find a suitable store, do it as soon as you need it, don't hesitate."

If you want to open a small restaurant, just rent a front door.

However, it is not easy to find a suitable storefront like Lin Kee with a business area of ​​more than several thousand square meters, especially in the capital city where every inch of land is expensive.

Stores with suitable conditions basically have business, and those stores that are transferred have their own shortcomings, otherwise they don't need to transfer them.

In addition, the surrounding environment, parking spaces, oil fume emissions, etc. must also be taken into consideration.

A restaurant of this level is for customers to enjoy, not make do with, so from parking to entering the store, to the end of the meal, it must make people feel that the money is well spent.

Lin Xu said:

"I will pay attention, but this time I don't plan to open to the street. I want to enter the mall to make customers more diverse, but it depends on the specific situation."

Shopping malls are more suitable for semi-finished meals, that is, dishes that are heated with cooking packages.

For example, the most famous Grandma’s House has used cooking bags to the extreme, but Lin Kee’s freshly cooked dishes are not very popular in shopping malls, because the fried dishes will produce more oily smoke, and the flue needs to be improved.

Under normal circumstances, the shopping malls are unwilling to be so troublesome.

Of course, Lin Xu didn't have to go to the mall, it was just an additional direction to consider.

Shen Guofu asked:
"Do you want me to inquire for you?"

"No, the branch is still early, don't worry, just take your time to find out, if you are lucky, you should be able to meet a good store."

When he said this, Dundun, who was sleeping on the sofa, suddenly opened his eyes.

Other things may not be helpful, but it is related to luck, and that meow has to help the scene no matter what!
While eating, Chen Yan and Ren Jie, who finally got off the morning shift, came to see the progress of the renovation of the house, and dropped by... Actually, Chen Yan wanted to taste a lot of lotus seeds.

But when I came upstairs, I found that everyone was eating canned dumplings.

"Oh, you can still eat dumplings and meatballs like this? I have to try it."

Chen Yan filled herself with two dumplings and three meatballs, and another half bowl of soup, and then sat on the side and began to eat in small bites.

She counted the calories, and the amount she ate already exceeded the limit.

In the evening, I have to practice a set of crunches and Russian twists, consume as much calories as possible, increase muscles, and become a beautiful girl with tight skin!
Ren Jie doesn't need to lose weight, he starts to eat after sitting down, boasting that this method is more delicious while eating.

"Lin Xu, go back and make a video of the canned dumplings. I'll let the master chefs in the cafeteria learn... Last time you taught them how to make leba, which was affirmed by the leaders. Yesterday we performed the task, and the captain gnawed it I bought half a Nut Leba, and kept saying that this thing is suitable for the police force."

Lin Xu naturally would not refuse:

"Okay, I'll take pictures when I'm not busy...Brother-in-law, you should eat more, and pack it if you can't, anyway, it doesn't take much effort."

After Chen Yan ate a dumpling, seeing that the lotus seeds next to her were not finished, she took one into her mouth, tasted it, and said with some emotion:
"I can't wait to move here... But moving here is very bad for my weight loss. It would be great if I could eat like crazy and not gain weight. I would rather exchange Zeng Xiaoqi's height with Shu Yun's figure."

Good sisters are used as bargaining chips.

Chen Yan ate in small bites, trying to eat as slowly as possible, so that the brain would have the illusion of eating a lot.

While eating, Han Shuzhen shared her fitness experience with her niece, and told Chen Yan that this is not something that can be accomplished overnight, and she must persevere.

When Chen Yan and Ren Jie didn't come, Shen Guofu was very happy, because there were a lot of dumplings today, and he could have a good meal under the banner of not wasting.

But right now, dumplings in a casserole aren't even quite enough.

Shen Jiayue picked up the bowl and took a sip of the soup. She remembered the liver paste soup mentioned the day she made steamed deer tail, and asked curiously:

"Xubao, when shall we make liver paste soup?"

You are really eating from the bowl and looking at the pot... Lin Xu said with a smile:

"Tomorrow afternoon, I have an appointment with Chef Dai, and he will teach me how to make liver paste soup."

Shen Jiayue's eyes lit up.

Ho Ho, you can taste delicious food again!
After a meal, Ren Jie helped Lin Xu to clean up the kitchen, wash the pots and dishes, while Chen Yan came to the sofa, saw Dundun sleeping, and could not help but rub the little baby for a while.

"Hahaha, little fat cat, you didn't expect me to come here suddenly, right? When my house is finished, I'll come three times a day and ravage you every day!"

Dundun, who was sleeping, opened his eyes angrily, and when he saw it was the aunt, he made a clicking sound from his mouth, which was the sound a cat makes when it scares its prey.

But this kind of threat didn't work at all for Chen Yan.

She pinched the back of Dundun's neck and asked with a smile:

"I heard that this is the cat's death spot. If you pinch it, it won't move. I don't know if it's true or not. Why don't we try it, little fat cat?"

Dundun twisted his fat body, dexterously avoided the claws of his aunt, first jumped onto the back of the sofa, and then ran upstairs around Chen Yan.

Auntie Smelly, if you bully Ben Meow again, you will have bad luck.

When it came to the stairs, it was relieved to see that Chen Yan didn't follow.

Han Shuzhen said:
"Dundun is quite tired these days, don't keep bullying it."

Chen Yan smiled:
"No, auntie. I just play with it more while I'm not pregnant. After I get pregnant, I can't touch the cat more for the sake of the baby. It's a pity to think about it."

No, you don't have to be sorry... The little cat on the stairs stopped and turned to look at the aunt, eyes full of surprise.

Don't touch cats when you're pregnant. Isn't this meow going to be liberated?
arrangement!

Arrange ASAP!

Auntie, auntie, just wait for the baby to be conceived. By then, I will finally no longer have to endure the claws of evil!

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The proofreading editor of this book today is my wife’s birthday. I originally planned to go out to have a small meal, but I said last night that it’s three o’clock today, so I can only stay at home and type. Happy birthday, brothers, thank you very much !This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)