Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 663 How Delicious is the Delicate-tasting Liver Paste?Dundun was so greedy that he meowed! 【add 11】

"Baby, it's time to go back, let's come and play with Xiaobai tomorrow, okay?"

In the ginkgo garden, Dundun is squatting on Xiaobai's back and looking around comfortably. Riding on a horse, the little guy feels extraordinarily novel.

Although Xiaobai fanned the flames in the struggle between Dundun and the second prince, but Dundun really stood on its back and behaved very docilely.

For example, now, it walks slowly and steadily, as if serving the boss with peace of mind.

Shen Jiayue looked at the time and felt that it was almost time to make the liver paste soup, so she couldn't help urging the little guy to go back. Many people were thinking about today's liver paste soup, so what if they couldn't eat it when they went back late?

"Meow~~"

Dundun raised his paw and patted Xiaobai's body. When Xiaobai stood still, he jumped off the horse into Shen Jiayue's arms.

Xiaobai was relieved for a while, turned his face and snorted at Dundun, and walked to the stable consciously.

After getting used to it here, it has completely become its own home.

The whole park eats well, lives well, and there are three wives who don't have to do anything except carry the children for a walk every day in shifts. It is simply the peak of life.

So Xiaobai Children's Shoes is very satisfied with the current status quo.

"Bye bye Xiaobai, we'll come to see you tomorrow...Second Prince, please be obedient and don't fight with Xiaobai!"

Shen Jiayue yelled at the alpaca, which was probing its head in the distance, and explained to the staff in the park, then went to the parking lot with Dundun in her arms, and drove back.

In the shop.

Lin Xu was worried that the liver paste soup was ready, and Geng Lishan and Cui Qingyuan hadn't come yet, so he couldn't help asking:
"How long do these liver pastes have to be marinated?"

Dai Jianli smiled and said:

"This has to be marinated for about 10 minutes, and then continue to be smashed with the back of the knife. It takes a long time, and it can't be done in a short while."

Even with clear soup, liver paste soup is still a relatively complicated dish.

Not only that, the liver paste alone has to be smashed several times, smashing the pig liver as much as possible, and completely separating it from the liver fascia.

The purpose of doing this is naturally to prepare for the next squeeze.

Only when it is so finely crushed that it can pass through the mesh of fine gauze can it be called liver paste, and it will have a delicate and smooth taste.

In fact, he was not idle at this time, Lin Xu planned to make a flame drunk goose for everyone to try, while Xie Baomin and Dai Jianli pointed out the chefs in the back kitchen.

From the most basic knife skills, to the method of washing vegetables and the essentials of preparing dishes, I gave advice on everything.

I don't know, I thought it was a culinary school class.

Soon, it's time to marinate.

Dai Jianli picked up a pair of chopsticks, picked out all the green onion and ginger in the liver paste, then poured the liver paste back onto the chopping board, and continued to smash it with the back of the knife.

This step is relatively cumbersome. In order to improve efficiency, Lin Xu divided it into half, and also smashed it with the back of the knife.

Xie Baomin said:
"This is actually a bit of the concept of molecular cuisine. Every cell in the pork liver is smashed out, and then arranged and reorganized to become another delicious food with texture and taste."

Dai Jianli smiled:

"Molecular cuisine in China is all from the same training class. If you want to eat molecular cuisine, you can only go to those famous restaurants abroad. The rest are all IQ tax."

Molecular cuisine in China is all the same routine, and there is no concept of molecular cuisine that uses technology to change cooking. Molecular cuisine tomatoes, molecular cuisine cherry foie gras, molecular cuisine boiled eggs, molecular cuisine oranges, and molecular cuisine strawberries etc.

Regardless of the equipment used, the routine, or the marketing method, it is all the same routine.

Xie Baomin asked Lin Xu:

"Are you interested in molecular gastronomy?"

"I'm not interested. I'd better learn Chinese food first. I haven't figured out what my ancestors have passed down. It's not necessary to turn around and learn from others."

Lin Kee has always followed the traditional Chinese style of dining, and does not know how to serve new molecular cuisine, and there is no connection between the two, so it is better to keep them at a respectful distance.

After repeated smashing several times, the liver paste became thinner and thinner, and even flowed down the chopping board.

At this time, Lao Dai asked Lin Xu to stop and poured the liver paste back into the basin.

Compared with the first time of marinating, the liver paste at this time has completely lost the appearance of pig liver, and has completely turned into a bloody paste.

According to the amount of pork liver, Dai Jianli beat five egg whites into the basin.

He brought over the starch soaked into a non-Newtonian fluid, dug a spoon out of it with a spoon, and put it into the basin containing the pork liver.

After putting it away, use chopsticks to start stirring in the basin.

This job is relatively simple, Wei Gan said with chopsticks:

"Let me come, just to exercise my hand strength."

According to Dai Jianli's prompt, he quickly whipped three chopsticks in the basin in the same direction.

Be patient in this step, because the egg white is not so easy to break up, and the starch is not easy to disperse completely, so you have to whip as much as possible to meet the requirements.

While Wei Gan was whipping, Dai Jianli brought a clean stainless steel basin, and put a piece of finer gauze in the basin.

About the same time, he asked Wei Qian to stop, then poured the liver paste in the basin completely onto the gauze, and then lifted the four corners of the gauze, twisted them together and squeezed them hard.

Soon, a light red juice seeped out from the fine mesh of the gauze and poured into the basin.

The gauze wrapped the liver paste into a big ball, and Lao Dai squeezed it hard, twisting the four corners of the gauze together as he squeezed to prevent the gauze from cracking.

Under such squeezing, the ball wrapped in gauze became smaller and smaller. When the juice was finally squeezed out, Lao Xie brought a manual juicer for squeezing juice.

Put the gauze ball in, squeeze it again with a juicer, and finally squeeze out the last trace of juice.

There is less than half a basin of juice in the basin, which is the liver paste.

And the rest of the gauze is like a mass of sand without moisture.

Lao Dai was about to throw it away, but was stopped by Xie Baomin:

"This stuff is top-notch nest material. It can't be thrown away. Give it to the old grandson later, and help him take off his Air Force hat."

Pork liver is a favorite ingredient of fish, and there is egg white in it. If such a mass of nest material is beaten, it is estimated that all the big and small fish in the river ditch will not be able to control it.

After all, what fish can resist the temptation?

"Is this liver ointment?"

Zhu Yong leaned over and took a look at the basin. He felt that it was a mixture of watermelon juice and milk, which looked bright red and thick.

Xie Baomin said:
"This stage should be called liver juice, and it can be called ointment when it is steamed and solidified."

Dai Jianli rolled up his sleeves and said:
"The next one is a big project, and everyone needs to work together."

He asked Zhu Yong to bring a stack of large plates and a roll of plastic wrap, and said to the helpers:
"Now spread the plastic wrap to the bottom of the bowl, spread it evenly, and don't miss any places. After spreading it, use a brush to brush a layer of powdered lard. After these are done, it can be steamed in the pot."

The liver paste soup is generally a single-person soup, which requires that the size of the liver paste should be controlled as much as possible for a single person when making it.

The large plate is full, just enough for one person to eat.

And the plate-sized liver paste, put it in a soup bowl, add clear soup and bamboo fungus, it goes well with it, if there is too much liver paste, it is not soup, it should be called liver paste rice.

Everyone started to work, Lao Dai brought a steaming plate, put the plate covered with plastic wrap and smeared with lard on the steaming plate, after neatly arranged, scooped up the liver juice in the basin with a spoon and poured it into a large plate .

Fill it with another one.

All the dishes were full, and he used a leak to skim off the air bubbles on the surface of the dishes, then carefully put the steaming tray into the steaming cabinet, closed the cabinet door, and set a 6-minute countdown by the way.

If you use a steamer for steaming, it will take at least 8 minutes to ensure that it is fully steamed.

However, the airtightness of the steamer is better, and the steam is more sufficient, and it can be steamed in basically 6 minutes.

Taking advantage of this time, Dai Jianli began to modify the knife for the bamboo fungus that has controlled the water.

Dictyophora cut into two centimeters, put it in a basket, and put it in for decoration when making liver paste soup later.

Dai Jianli said while busy:
"There are many ways to change the knife of bamboo fungus. In addition to the common small round section, there are also long round strips, flat strips, small diamond-shaped sections, large diamond-shaped sections, etc. You can choose freely."

After changing the knife, he pointed to his head and said to the helpers:

"When cooking, you must have imagination, don't be limited by your own thinking, watch more, do more, practice more, and accumulate enough experience, you can create creatively and unconstrainedly, which is the same as art, as long as the foundation is laid , Free yourself as much as you want.”

Soon, the countdown to the steamer is over.

Lin Xu put on heat-insulating gloves, opened the cabinet door, and brought out the steaming plate from inside.

You can't always let Lao Dai do it. Since you follow others, you have to show a learning attitude.

After serving it out, Lin Xu discovered that the original red juice in the large saucer had solidified and turned into a light pink color, which looked very cute.

So many dishes are placed neatly, it looks like powder cakes used by girls for makeup.

Zhuang Yizhou smiled and said:

"This color is very kawaii."

Zhu Yong nodded:

"The legendary macho fan, but she looks pretty, somehow pleasing to the eye."

Dai Jianli looked at Lin Xu and asked:

"Start steaming now, or wait a while?"

Now only the liver paste is made, and it needs to be further steamed before it can be turned into liver paste soup.

This steaming is to steam with clear soup and separate water. It is relatively simple and the time is very short, about 10 minutes.

But after steaming, you can't wait, you have to eat it while it's hot.

Therefore, this dish generally needs to be cooked when the guests are all present, so as not to miss the best taste.

Lin Xu took out his mobile phone to check the time. It was almost five o'clock, and he sent a message to Geng Lishan and Cui Qingyuan to ask. When he learned that he would be there soon, he said to Dai Jianli:

"Let's get started now, they're almost here."

Upon hearing this, Lao Dai got busy.

He brought soup bowls one by one, and dunked the liver paste from the plate into them.

Because of the plastic wrap and a layer of lard, these liver pastes are particularly easy to release.

Pour the liver paste into small soup bowls one by one, put two bamboo fungus segments in each bowl, and then add some clear soup.

You don’t need too much soup, just six to seven full will do.

After mixing everything, put the soup bowls one by one into the steamer and continue steaming for 10 minutes.

Now it's dinner time, and everyone is busy preparing dinner.

Today's dinner is still pasta, but it is no longer stewed noodles, but stewed vegetables, with oil rolls and steamed buns.

Of course, you can also eat rice, but there is a high probability that no one will eat it, because everyone is a little overwhelmed by the box lunch a few days ago, so I have to use a few meals of pasta to adjust it.

While busy, Shen Jiayue went upstairs.

"Xubao, Dundun is hungry, is there something suitable for it?"

Suitable for Dundun to eat?

Lin Xu looked at it, and there was really nothing to eat at the moment, Dundun could not eat food with seasoning, and the meat prepared in the kitchen basically had seasoning.

He was just about to steam some fish when he suddenly saw a few plates of liver paste that had just been left behind.

There is no space in the steaming cabinet, so I left a few dishes, and I can steam them later when someone wants to eat them.

That being the case, why not let Dundun taste the taste of liver paste.

Anyway, these liver ointments have not been seasoned, only a little bit of innocuous starch, which does not affect cats to eat.

Thinking of this, Lin Xu picked up a plate and came to the door, took out the plate that Dundun used to eat from the cabinet, put the liver ointment in it, and handed it to Shen Jiayue:

"Here, bring it to Dundun to eat."

"What is this powdery thing? It looks like powdered cake."

"Gan Gao, the soul of Gan Gao Tang."

Upon hearing that it was liver paste, Shen Jiayue was full of anticipation for this delicacy.

She came downstairs with the tray, and Dundun, who was acting like a baby in Shu Yun's arms, smelled it, and leaned over with her head held high, her little nose kept sucking and sucking, obviously attracted by the smell of liver paste.

Putting the plate on the service table, the little guy leaned his round head over, stretched out his tongue and lightly licked the liver ointment tentatively.

Just when Shen Jiayue thought it wasn't going to eat, Dundun immediately plunged into the plate, and ate like a little pig crazily, with grunting noises from his mouth.

"How about son? Isn't it delicious?"

The kitten was enjoying the food at this time, so it didn't care about answering at all, only the tip of its tail was wagging comfortably.

Shu Yun looked at Dundun's eating and sighed:
"90.00% of the five people in China have never eaten this level of liver ointment. Dundun has surpassed most people in terms of diet. No wonder netizens express their envy for Dundun's life, even me."

With parents who love it and a good life, such a feline life is indeed enviable.

Shen Jiayue said:
"Dundun earns what he eats by himself. We are adult cats and have learned to earn cans by ourselves. We are not kittens who eat soft food."

Dundun quite agrees with this statement. It rubs against Mommy with its body, but it doesn't raise its head, and is still eating with its head down.

Seeing it eating like this, Shen Jiayue felt a little greedy.

Just watching, Geng Lishan and Cui Qingyuan came to the store one after the other, and Tan Yajun also came together. The big auditor finally had time to come to the store to taste the food.

"Yueyue, eat liver paste soup today, where's your dad?"

Tan Yajun is very strange, usually there are delicious food in the store, and Lao Shen's Bentley can be seen from a long distance, but today he didn't see that car.

Has the gluttonous old Shen turned sexual?
Shen Jiayue said:
"My father and mother went to the badminton hall to play, and they had to eat Japanese food outside at night... They wanted to make up for the appointments they missed when they were young."

Tan Yajun clicked his tongue and said:

"It's really interesting, then we won't wait for him."

When they came upstairs, they happened to meet Lin Xu who was serving food outside.

"Hey, it's here, wait, the liver paste soup will be ready soon, you can try more later, this is made by Chef Dai himself."

After speaking, Lin Xu asked the others to sit first, and he returned to the kitchen.

It's time for the liver paste soup to come out, so don't miss it. After all, this is the key part of using the cooking learning card, so don't be careless.

As soon as he walked to the kitchen, Dai Jianli opened the steamer.

He hurried over, and when Lao Dai was serving liver paste soup, he said silently in his heart:
"Use Cooking Cards!"

Soon, a system prompt sounded in my mind:

"Learning object: Dai Jianli. Learning content: How to make perfect bamboo fungus liver paste soup, do you want to learn it?"

"study!"

As soon as he made a decision, a golden light flashed in his mind.

"Consume a learning cooking card to get a perfect high-end Sichuan cuisine soup - Bamboo Fungus Liver Paste Soup, congratulations to the host."

Phew...comfortable.

With this soup, high-end dishes will be more handy.

If you have time, you can even cook a table of clear soup dishes, that is, cook all clear soup dishes, such as clear soup jelly, clear water hibiscus, chickpea flower, boiled water cabbage, clear soup tofu and other dishes cooked in clear soup, I don’t know Can the banquet task be triggered?

Clear soup banquet is supposed to be a kind of banquet.

Just do it, Lin Xu plans to start preparing such a banquet tomorrow.

If you can complete the task, you can complete it. If you can’t complete it, you can enjoy it with your family and friends, and at the same time, you can show off your cooking skills.

It's not a loss anyway.

"Junior brother, how do you feel? Have you learned it?"

Seeing that Lin Xu was in a daze, Xie Baomin couldn't help asking.

Lin Xu came back to his senses, smiled and said:

"It's almost done. The process is basically mastered, but the color of this soup is not bright enough. Wouldn't it be better if some emerald green pea sprouts or pea tips were added for decoration?"

When Lao Xie heard this, he immediately exchanged glances with Dai Jianli:
"Just read it once, and you will learn to infer other things from one instance."

"Brother Lin's talent really makes us ashamed."

Lin Xu laughed dryly:

"I'm just guessing randomly. Now that it's done, let's start now?"

"start!"

Everyone brought out the soup bowls one by one. As soon as they were placed on the dining table, Geng Lishan and the others couldn't move their eyes away. Tan Yajun even pushed his glasses, for fear that they might not be able to see clearly.

"Hey, this liver paste soup looks very tempting."

"That's right, the soup is as clear as water, it's really hard work."

"Come on, let's have a taste first."

Just as Lin Xu was about to sit down and taste it, Shen Jiayue suddenly came upstairs:
"Xu Bao, do you still have the liver cream? Give me another one!"

"what happened?"

"Dundun didn't enjoy eating a portion, so he lost his temper down there!"

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The third one is delivered, this chapter is 5000 words, ask for a monthly ticket!
(End of this chapter)