Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 664 Tactics Even When Eating!A banquet composed of clear soup dishes - clear soup banquet! 【Subscribe】

"Baby, come and eat!"

Lin Xu took another plate of liver paste from the kitchen and put it on Dundun's eating plate. Shen Jiayue carried it downstairs, and the little guy who was losing his temper immediately came over and continued to eat.

The liver paste contains a lot of blood. After steaming, the taste is tender and full of umami. In addition, the blood itself contains salt, so it tastes good.

Looking at eating like a prickly pig, Shen Jiayue said:

"Since you like to eat, Mommy will make it for you in the future."

The kitten who was eating the liver ointment squinted its eyes. Although it didn't speak, Shen Jiayue was keenly aware of the suspicious look in its eyes.

"What? Don't believe in Mommy's craftsmanship?"

Shen Jiayue patted Dundun's butt lightly, and said with a smile:

"It's not difficult. Fresh pork liver is crushed with a wall breaker, and then the liquid inside is squeezed out with a juicer. Add some egg whites and steam it in a pot. You don't have to think too much about it."

To make it for Dundun, you don’t even need to put onion and ginger, just squeeze the juice from the fresh liver, how simple it is.

Shu Yun, who was at the side, was a little skeptical at first, but after hearing Shen Jiayue's words, he finally realized... That's right, this liver paste is simply the juice squeezed from the liver, which can bypass the cooking process and be made by using technological means.

To put it aside, if a person with no cooking foundation says that liver paste soup is not difficult, he will definitely be laughed out of his teeth by the master chefs.

But with the advancement of technology, people with no cooking experience can really make liver paste soup. I have to say that it is true that technology changes life.

Shen Jiayue said to Shu Yun:

"Sister Yun, you don't need to accompany me, hurry up and try the liver paste soup. This is the skill of the state banquet chef, and ordinary people can't taste it."

Shu Yun straightened the hair hanging by her ear:
"Give this opportunity to others. In the past, at Diaoyutai, Chef Xie's high-end dishes were often eaten. The dishes he practiced were basically divided by the people in the second building, so the people at the front desk supported him."

Only then did Shen Jiayue realize that she forgot that Shu Yun was no ordinary person.

Diaoyutai's most powerful front desk manager is no stranger to high-end dishes, no wonder he recognized the liver ointment just after serving it.

Upstairs, Lin Xu finally picked up a bowl of liver paste soup and began to taste it seriously.

Use a spoon to take a sip of the clear soup that is like boiling water in the bowl. The taste is very moist, and there is a strong fresh fragrance in the taste. Coupled with the saltiness of the ham, the whole soup is super comfortable to drink.

Comfort is an essential taste experience for high-end dishes.

It's a little unclear, and I can't describe it in words, as if everything is just right, not at all the feeling brought about by the cheap broth made from thick soup treasure mixed with MSG.

After tasting the soup, Lin Xu took another piece of jelly-like liver paste with a spoon and put it into his mouth.

As soon as you take it in, you can feel the obvious creamy taste on the tip of your tongue. After you sip it again, the liver paste will gradually melt in your mouth, which is much more advanced than jelly.

The jelly tastes like it is broken into pieces, even if it becomes very small, it is still broken.

But the liver ointment melts silently, before chewing it, it disappears, leaving only the mellow fresh fragrance in the mouth, and I can't help but feel a sense of unsatisfactory regret.

This may be the charm of food, and it is also the enjoyment brought by high-end dishes.

"It's delicious, this liver paste is absolutely amazing!"

Tan Yajun on the side let out an admiration. He likes high-end dishes. He had eaten liver paste soup several times in Rongcheng, but none of them tasted as good as today's liver paste soup.

I don't know exactly how it tastes, but in short, it is very comfortable, from head to toe.

Geng Lishan said with a smile:

"Generally, high-end restaurants make liver paste soup. In order to save costs, they will add water to it. If they are more particular, they will add chicken broth. It seems that Master Dai does not add this."

A gourmet is a gourmet. After a little taste, you can taste the difference of the liver paste.

Lin Xu said to him:

"Not only was there no water added, but the pork liver was even pressed for a while in advance to squeeze out a lot of water."

With this addition and subtraction, the taste of the liver paste differs by more than one step, because after adding water, in order for the liver paste to solidify, more starch needs to be added.

When there is too much starch, the taste of the liver paste will change from soft and delicate to melt in the mouth, and become a cracked taste like jelly.

For liver paste, this taste is slightly inferior.

Cui Qingyuan took two bites, looked at Lin Xu and asked:

"Has Xiaoxu learned it? When my family Linlin comes over later, can you make it for me? Such a delicious meal, I can't bear to enjoy it to myself."

Lin Xu smiled and said:

"Okay, no problem, I'm just going to practice, and I'll ask Professor Cui to help check it out then."

Cui Qingyuan waved his hand:
"I'm a foodie, so I'm not qualified to check it out. I have to let Chef Dai and Chef Xie come over. They are the existence of the ceiling of Chinese food cooking."

Dai Jianli said very self-aware:

"Lao Xie is the ceiling, but I am not. At most, I am a light bulb hanging from the ceiling."

Xie Baomin took a meatball from the stewed vegetables on the table and put it into his mouth, and said while eating:

"The ceiling is useless. My junior brother wants to pierce the ceiling right now. Wait for two more years, maybe we can recreate a new ceiling."

There is no limit to the culinary skills.

And Lin Xu's progress is obvious to all. In the past, his basic skills were not solid, and he felt a bit biased, but after the basic skills of knife skills came up, it was only a matter of time before he surpassed Xie Baomin.

Lao Xie is quite happy to see the success. With his younger brother carrying the banner, he can be a fun person wholeheartedly.

Without the pressure of the teacher, this feeling can be as good as it is.

Several people ate and drank, and Wei Gan even made some appetizers.

Lin Xu didn't drink, and finished the soup and liver paste in the bowl, served himself a bowl of stewed vegetables, took two steamed buns, and sat at the booth beside him to eat.

While eating, Shen Jiayue came up.

Washing out the plates that Dundun used to eat, filled another bowl of braised vegetables, sat opposite Lin Xu, happily talking about Dundun's happy day in the ginkgo garden.

"The group of peacocks listen to it very much now, and they open their screens as soon as they are asked to open their screens. The second prince was taken aback when he passed by... Xiaobai looks honest and honest, but in fact he has been fanning the flames. He really misses Dundun and the second prince." Let's fight."

While listening, Lin Xu put the meatballs in the bowl into Shen Jiayue's bowl. This is the baby's favorite, especially the meatballs that have been stewed in stew for a long time. She never gets tired of eating them.

After picking up the meatballs, he picked up the fatty meat slices that she didn't eat.

"Thank you, Xu Bao."

Lin Xu smiled:
"Shooting this liver paste soup today gave me the urge to make a table of clear soup dishes. I have nothing to do tomorrow, and I am going to make a table of dishes. Do you have anything you want to eat? I will make it for you."

"I like everything you do!"

Lin Xu now has a lot of clear soup dishes, but it takes a little effort to put together a table.

But for cooking, you have to be creative. I will tell the people in the soup department later to prepare a big pot of clear soup, and try to cook more than ten dishes tomorrow.

As for whether it can meet the task of the banquet, we will talk about it later.

The task has to be done, after all, it is related to the lucky draw of the banquet. I hope that when the time comes, Dundun will directly draw the whole banquet of Manhan and Han, and do it in one step, so as to save trouble.

It's just that it's hard to say whether the system will answer or not.

After all, the last time he smoked snacks, Dundun directly brought Buddha Jumping over the wall, and the system forcibly changed it to a salted duck.

If you win the Manchu Banquet, it might be directly changed to Luoyang Water Banquet by the system.

Lin Xu can't interfere with this kind of thing, he can only resign himself to fate.

"Xu Bao, do you want to eat vermicelli?"

When Shen Jiayue asked, she picked up the vermicelli in her bowl with chopsticks, as if she was going to put it in Lin Xu's bowl.

Lin Xu was a little curious, this girl used to like to eat vermicelli, why didn't she eat it today?
In order to prevent this girl from developing a habit of picky eaters, he said:

"Don't eat, you eat!"

"Ho Ho, then the vermicelli in your bowl is mine!"

After speaking, the girl put the vermicelli she had picked up back into her bowl, took the vermicelli from Lin Xu's bowl with a chopstick, and ate it triumphantly.

Lin Xu:? ? ? ? ? ? ?
Playing tactics after a meal?
He said dumbfoundedly:

"If you want to eat vermicelli, just fill it up, there are plenty of them in the bowl."

"That's different, the ones you snatch are delicious!"

All right, you'll be happy.

Lin Xu finished the stewed vegetables in the bowl, and told the people in the soup department to prepare the clear soup for tomorrow, and then he was going to work in the kitchen, and he would go back to work after a while.

Just as he was about to go back to the kitchen, Cui Qingyuan suddenly asked Lin Xu:

"Is there anything magical about the pickled cabbage and white meat hot pot you are going to shoot? Why is it a high-end Northeast dish? I feel that this is very common in Northeast China."

Lin Xu didn't expect the big professor to be thinking about it, and said with a smile:

"The sauerkraut is the same, and there is not much difference between the white meat. The difference is the dishes that are boiled. The pickled cabbage and white meat hot pot I want to shoot is cooked with delicacies from mountains and seas. There are all kinds of expensive seafood. It is said that Zhang Zuolin liked to eat it back then. Looking back, we Let's eat together, and feel the joy of eating hot pot in the Marshal's Mansion."

In this hot pot, the sauerkraut and white meat are not for eating, but just serve as a base to match the taste, and all kinds of high-end ingredients are eaten.

The only regret is that one-third of the ingredients in this hot pot are listed in the Wildlife Protection Law and cannot be eaten, so we can only add more seafood.

When Cui Qingyuan heard this, he couldn't help swallowing:

"It's because I'm not imaginative enough. I forgot about the Grand Marshal's Mansion. Tell me in advance when I'm going to do it. I have to have a good time and feel the joy of Marshal Zhang's meal."

The next morning, Lin Xu came to the store and began to prepare for the clear soup feast.

In order to prevent the car from overturning, he specially asked his senior brother Xie Baomin to drive over, so he didn't need to do anything, just be a staff officer.

Lao Xie is also a thieves. When he arrives, he uses his own account to start the live broadcast. The name is to let the master of the small city in the southwestern border experience the hot springs for a while, but in fact...

"Thank you for the one hundred carnival rewarded by my wife, thank you for my family Yufei Aerospace."

There were not many viewers in his live broadcast room, but because of the existence of his wife, he quickly rushed to No. 1 on the reward list, making those female anchors who wore yoga pants to do edge-to-edge fitness live broadcasts envious.

Originally, the traffic was low in the morning, and most people hadn't gotten up yet, so it was a good time to watch the yoga live broadcast.

However, No. 1 on the tipping list is actually occupied by Lao Xie's profile picture with a chef's hat, which seems somewhat inconsistent.

Netizens were taken aback when they rushed in.

"I'll go, I just found a place to watch yoga at the top of the rankings, why did I become Chef Xie?"

"Thank you, Chef, you returned my yoga girl!"

"Hahahaha, my classmate didn't have class this morning, so he turned on the live broadcast with great interest to appreciate the yoga beauty. The tissues were all ready, but it turned out that it was Chef Xie who clicked on it, and was almost frightened."

"Upstairs, please make it clear that the classmate you are talking about is yourself?"

"The out-of-the-box friend is so slippery, it must be him."

"Chef Xie, according to the practice of Jianghu, No. 1 live broadcast room needs women's clothing, why don't you change into yoga pants and let these brothers learn a lot."

"Upstairs, I have no grievances with you, why did you harm me like this?"

"Why do I still expect Chef Xie to wear yoga pants?"

"Run, there is a pervert upstairs!"

"..."

Netizens are very happy, Lao Xie said:

"Today, my junior brother is going to cook a table of high-end dishes. I was originally asked to come here as a staff officer. My level is too average, so I just broadcast the live broadcast and let my master watch it. It just so happens that it's time to test my junior cooking skills."

After speaking, he turned the camera around, and the scene showed Lin Xu who was busy in the small kitchen.

Making this kind of dish is time-consuming and laborious, so Lin Xu is not in the big kitchen, so as not to affect the normal work of the back kitchen.

"Hi everyone, welcome to watch my brother's live broadcast. Today is a challenge to challenge my understanding of cooking. If you like it, remember to give it a thumbs up."

Xie Baomin looked at Lin Xu and asked:

"What are you going to cook today?"

"There are agar jelly in clear soup, hibiscus in clear water, cabbage in boiled water, peony jelly, chrysanthemum tofu, chicken porridge, chickpea flower, liver paste soup, lion's head in clear soup, abalone in clear soup, silver lung in clear soup, sea pine in lotus root, silver silk fish soup... About a dozen dishes."

Xie Baomin is interested:
"What's the staple food?"

"Master's own noodles in clear soup."

As soon as Lao Xie heard it, he asked the live camera:

"Master, did you hear me? My junior brother is going to make vermicelli in clear soup. Can this dish be made public? Will it violate the regulations?"

Soon, a sentence conveyed by Luo Shan floated on the barrage:

"It's okay, even if it is made public, few people can do it."

This is a gap at the technical level. Many people may understand it, but almost no one can do it.

With Master's approval, Lin Xu no longer has any worries, rolled up his sleeves and started making.

Stew time-consuming dishes such as lion head and silver lung first, and then prepare other ingredients. Anyway, clear soup is already available. As long as the ingredients are processed, clear soup can be used to make it quickly.

The soaked bird's nest was brought over, and Lin Xu picked up the tweezers, carefully picking up the fluff and impurities inside.

Hold it for a while and even look at it with a magnifying glass to make the ingredients as pure as possible, so that the taste and appearance will be better.

While busy with these things, Lin Xu did not forget to remind netizens:

"Eating bird's nest, you must have this step, don't feel troublesome, it is not only related to the taste, but also makes the taste more delicious."

The bird's nest is soaked in cold water and has no peculiar smell.

However, if the fluff of swallows is not cleaned, there will be a peculiar smell of poultry after heating, and it is not easy to wash off, so the impurities should be sorted out in advance.

After picking it and continuing to soak it in water, he brought another box of lactone tofu, first removed the hard edges from top to bottom, left, right, front, back, and cut off the excess to make the tofu into a square.

Then use a stainless steel round mold to place on the tofu, and press down gently to cut the soft and tender tofu into a cylindrical shape.

After cutting and gently lifting the mold up, Lin Xu said to the live camera:

"The next step is knowledge. After cutting the ingredients into a circle with the help of a mold, don't rush to throw away the useless surroundings, which will virtually increase the difficulty of changing the knife."

The dish of chrysanthemum tofu is to press out a circle in the middle of the tofu in advance, and then continue to change the knife according to the square tofu as if the whole circle does not exist.

The advantage of doing this is that the integrity of the round tofu can be preserved.

If you cut directly on the cylindrical tofu, the difficulty will increase several times.

Among other things, when cutting to the edge, there is no place to press the left hand, and the blade does not have a straight edge as a reference, so it is not easy to grasp.

After explaining this, Lin Xu began to cut.

Chrysanthemum tofu needs to be cut at intervals of two millimeters, so that the cut tofu can bloom like a chrysanthemum when placed in water.

If the interval is too large, there will be no elegant feeling of petals, and if the interval is reduced to one millimeter, the tofu will be easily broken, and the stamens will be too dense, which will reduce the beauty of the dish.

Although it is easier to cut with a larger interval, it is also relative, because this dish requires a knife at the bottom, and the reserved space must be at least half a centimeter to prevent the tofu from falling apart.

Such a requirement not only tests the chef's knife skills, but also tests the chef's strong control over power.

"Junior brother, this knife skill is quite powerful."

Xie Baomin glanced at Lin Xuqie's tricks, and couldn't help but bring the live broadcasting phone over for the netizens to watch.

I saw Lin Xu holding a kitchen knife in one hand and pressing the tofu block with the other. The blade was flying up and down. The cutting speed was very fast, but after careful identification, it was found that each knife stopped at a position about half a centimeter away from the chopping board, and then began to cut. .

This kind of hand speed, coupled with the strength of the cut, made netizens call it wonderful.

"I thought that chrysanthemum tofu was simpler than Wensi tofu, but I didn't expect such a perverted request."

"What's even more perverted is that Boss Lin did it perfectly."

"Isn't this more enjoyable than a girl twisting her hips in yoga pants?"

"Sister? How can there be a girl? Brother, show me the way!"

"Just for this knife work, Boss Lin, I'm a fan. It's really relaxing to watch. It looks more comfortable than videos such as repairing donkey hooves, pedicures, and teeth cleaning."

"The brothers upstairs are under a lot of pressure."

"If it were me, I'd probably be on my way to the emergency room."

Lin Xu cut without any other distractions, switching to the other side after cutting one side.

After cutting both sides, Xie Baomin brought a stainless steel basin, filled it with hot water and salt, stirred the salt, and put the basin on the chopping board.

Lin Xu put the tofu into the basin with a knife, and carefully removed the surrounding edges, leaving only the middle cylinder.

Then, this cylindrical tofu block bloomed in the water, and those thin stamens were still floating with the water waves, giving people a very elegant feeling.

Xie Baomin exclaimed:
"This knife skill is really good. Next time Qiu Zhenhua tells me that Huaiyang cuisine is famous for knife skills. I must show him your skills."

You really don't feel uncomfortable for not being provocative, and you have the ability to provoke Qiu Yaozu... Lin Xu complained in his heart, let the tofu soak in the basin, and then began to prepare the high-end dishes of his hometown in the Central Plains - peony jelly dishes.

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