Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 674 Delicacy rich in spring flavor!The happier Dundun eats, the hotter the business is! 【Subscribe】

"What kind of dish is this? It's delicious!"

At the dining table, Shen Jiayue ate the Liangxi crispy eel brought by Lin Xu, her eyes were full of surprise.

The crispy and tender shredded eel is covered with thick sweet and salty soup, which not only tastes good in the mouth, but also tastes the unique delicious taste of rice field eel.

As for the shredded ginger on top, it is also very enjoyable to eat.

The hint of spiciness not only increases the appetite and appetite, but also sweeps away the greasy feeling.

Xiao Qing often goes to high-end restaurants in Shanghai with Yan Lin, so she knows this dish very well:

"This is Liangxi crispy eel, a very classic Wuxi dish. President Yan liked to eat it very much in the past, but since she got married, she hasn't touched it very much. Even if she encounters it at the dining table, she will taste it."

Chen Yan chewed the delicious crispy eel and asked curiously:

"What? Will this dish bring back bad memories for her?"

"No, it's because I'm afraid of getting fat... You don't know that the chef in Wuxi is willing to put sugar in his cooking, as if he can't get along with sugar. This crispy eel from Liangxi can be made into crispy eel in honey sauce, and it can only be lingering in the aftertaste after swallowing it. Feel the slightest salty taste."

Xiao Qing likes this one made by Lin Xu very much. It has a stronger salty taste, and even the soy sauce is attracted.

The reduction in the amount of sugar not only reduces the sweetness, but also enhances the umami taste. It is a completely different dining experience from the Wuxi version of "one sweetness covers all flavors".

When it comes to gaining weight, Chen Yan, who ate several shredded eels, hesitated for a moment, and put the leftover half of the crispy eel on Ren Jie's plate with a look of reluctance:
"Don't dislike me, if you dare to dislike me, you will turn your face."

Ren Jie picked it up and ate it with a smile, looked at Chen Yan and said:

"Eat what you want, don't always stare at your figure, no matter what you are, I like it."

"Tch, I don't believe your nonsense, I have to work hard to keep fit, lest you get promoted in the future, I'm like a yellow-faced woman, and your colleagues say I'm not good enough for you. Spinach as a gift... I won't give you this chance."

Ren Jie opened his mouth speechlessly, what is this all about.

Do all women like to be so cranky?

Chen Yan took a mouthful of cold wild vegetables, said while eating:
"What I have to do now is to maintain my figure and appearance as much as possible, and firmly nail your aesthetic threshold to a high position, so that even if someone covets your handsome appearance and figure, you can still keep the bottom line."

The old grandson held the wine glass on the table and took a sip:
"Don't worry, girl Yan, if you can't keep the bottom line, I will help you deal with him."

Ren Jie is a newcomer in the police force that he and the two captains of the Criminal Investigation Corps and the Special Police Corps jointly cultivated. If he can't even keep the bottom line of the relationship between men and women, then don't bother training him, just beat him up first.

Jie Ren said:

"Don't worry, you can keep it. The husband's bottom line and the police's bottom line can all be kept."

The wife is beautiful and the family is rich, which has actually eliminated most of the possibility of degeneration.

As long as you can resist the temptation of money and sex, you will stick to the first step.

As for power, Ren Jie doesn't care about these things, and he has a lot of backers behind him. Except for being almost robbed of credit when he was in the Haidian detachment, everything went smoothly and he didn't suffer any grievances.

As for the credit for the Haidian detachment, it was also asked to come back by the old Suntou joint captain.

From this point of view, he has no need for the three aspects of wealth, sex, power, and naturally becomes invulnerable, water and fire.

Even if someone really bribed him, one hundred and eighty thousand yuan was not as much as Chen Yan's gas money, and if it was more, it would not be cost-effective to find him.

It would be great to go directly to clear up the relationship at a higher level, there is no need to die in front of him as a small captain.

Chen Yan ate the wild vegetables on the table and asked curiously:
"What is this? It tastes fat and fat, a bit like eating meat."

She picked up the green plant that looked like a small caterpillar on the plate. She felt familiar, but she didn't know where she had seen it.

Shen Jiayue said:
"Cut, are you a layman? These are the bones of catkins that have just grown. They are called willow mulch. They are boiled and then served cold. They taste super delicious. If you like them, eat more. This is a rare seasonal dish. It may be gone next week." .”

Willow?

Chen Yan picked it up and looked at it carefully, and found that it was really a catkin, but it was just a small bone that had just grown, and it hadn't grown into the annoying white catkins flying all over the sky.

She put this small bone into her mouth, and the more she chewed it carefully, the more fleshy it felt.

The taste is full of freshness, one bite, as if eating spring.

"How do you know? My brother-in-law secretly did it for you?"

Chen Yan felt that her cousin was getting more and more powerful, and she even knew the delicacy of Liushen. Is this still the silly girl who can't tell the difference between leeks and wheat seedlings?
Shen Jiayue said with a smile:
"I read the food of the Central Plains on the Internet. It is said that during the famine years, they even peeled off the bark to eat. In order to get the catkins, they even fought... Now is the time when the old saying goes, but fortunately, the living conditions are better. Otherwise, I might be eating willows on the branch right now."

Chen Yan fantasized about her cousin riding on a tree branch. That picture was too... No, my cousin was a tomboy since she was a child. She climbed trees and sneaked around since she was a child. Riding on a tree branch is not out of harmony.

Lin Xu said:

"The name of willow fruit comes from mulberry. The mulberry tree bears fruit. Everyone calls it mulberry, and then directly substitutes this name into the willow tree. It is eaten anyway, and it looks a little bit like it. That's how it is called in my hometown. Come to think of it, some places are also called Liuxu'er or Liusui'er, and not many people eat it now, so it's really surprising that Lao Fang can do this here."

Xiang Dong smiled and said:

"This is when Xiaoyan went to buy vegetables a few days ago. I saw someone picking this stuff in a willow nursery, so I went over to ask how to make it, and bought some. It tasted really good when I took it, so I served it in the store. , give everyone a taste."

During the conversation, a large tray of willow fruit was sold out, and it was almost a must-order on the table. Obviously, this small delicacy with a fresh taste but full of meat has already conquered the customers here.

At this moment, Fang Hongyan brought over the cooked boiled fish.

Today, the black fish is quite big, so he boiled half of the fish and marinated the other half with soy sauce to make steamed fish with soy sauce.

Lin Xu tasted steamed fish with soy sauce, which is slightly different from ordinary steamed fish. The fish meat is full of the fresh fragrance of soy sauce, and you can taste the moistness of soy sauce when you eat it.

The only downside is that it is not moisturizing enough.

He looked at Fang Hongyan and asked:
"When you made this soy sauce, did you only put peanut oil in?"

"Yes, according to your tutorial, steam the tempeh with peanut oil for several hours, steaming all the fresh aroma of the tempeh into the oil...isn't that right?"

Lin Xu smiled and said:

"Yes, yes, but you forgot one thing. You need lard to make fish, so put some lard when steaming this dish, or put some lard when it comes out of the pan, the aroma and taste will be improved .”

Fang Hongyan has the academic spirit of a programmer. When he heard this, he immediately took out his mobile phone and carefully wrote it down in his notepad.

It is also characteristic that the sentence "make fish with lard" is blackened and bolded, and highlighted.

Fish meat has less fat, less flavor and less plumpness, so lard is added to increase the taste and aroma.

Lin Xu tasted the boiled fish again. It was spicy with the tenderness of the fish. The texture and taste were very good, and the spiciness was just right. It was spicy but not too overwhelming.

It is very enjoyable to eat a piece of fish and then eat a mouthful of rice.

On the counter of the store, Dundun was squatting on it, lowering his head to eat the black fish meat that Fang Hongyan specially steamed for him. This piece of meat was the rib meat of the fish.

The little guy eats like a jerk, and he has a good sense of this place.

As soon as he is in a good mood, the customers in the store also become in an endless stream.

Not only were the seats in the store completely filled, but tables were also set up temporarily outside the gate and in the backyard.

Fang Hongyan originally wanted to have a drink with Lin Xu, but now he was so busy that he couldn't even leave the kitchen.

Lin Xu ate in a hurry and went to help in the kitchen. Xiang Dong also finished early and got up to help his nephew greet the guests.

Miyun is different from the capital city, where the population flow is small, and Fang Xiangdong has worked in the Reservoir Management Bureau for most of his life, and he knows many people well, and he keeps saying hello to everyone.

Shen Jiayue took a picture with the camera and muttered:
"It seems that we don't need our help to promote it here. The business is almost catching up with Lin Kee back then."

I remember the first time I went to Lin Kee Gourmet to eat, the business was almost like this... It tastes good and the price is fair. Such a restaurant is really easy to become popular.

In the kitchen, Lin Xu quickly prepared a small fried meat and put it on a plate.

Fang Hongyan next to him said apologetically:
"I'm really sorry, I originally invited you to play, but in the end I asked you to cook."

Lin Xu smiled and said:

"Don't say that. Cooking is a pleasure for me. I like this feeling very much... By the way, your hood needs to be replaced. The power is too low. If you cook too many spicy dishes, the kitchen will not be able to stand it." .”

For a good restaurant kitchen, the power of the hood is very high, which can discharge the oily fume in the first time, which can ensure the health of employees to the greatest extent.

"It has already been ordered, and it will be replaced when it arrives. The kitchen air conditioner will also be installed, and the working environment of the employees will be improved as much as possible."

When the two were busy, a cook not far away secretly took a photo and posted it under the topic of Lin Kee Food:

"Big event! Boss Lin came to our restaurant to guide the cooking. Just now he taught our boss how to make crispy eels. No wonder everyone likes him. He doesn't have any airs, and he doesn't hold back when teaching dishes. He also suggested that our boss replace the hood. Said it was good for the health of the employees... I am so envious of Lin Kee's brothers and sisters~~~~"

It was time for lunch, and everyone was chatting about the lunch meal under the topic of Lin Kee Food. After seeing this photo, they immediately gathered around.

Blind taxi driver: Damn, where is this?Post location bro, I will check in on behalf of the fan club!
Mahayana Immortal Cultivator: Take me, take me, I am looking for a place to check in on the weekend, this photo immediately provided me with a new direction.

Invisible chicken wings: This restaurant doesn't look very big, why is Boss Lin running here?
Liangshan is so dry: Tell me if you know the inside story, is this the kitchen of Ginkgo Garden, if not, then I have to mark a new location, next time I go to the capital to taste it.

Miaomiao taught the high priest: The mountain outside the window does not look too high, not as steep as that of Changping, and there are very vague words outside the window on the other side. After repairing, you can see the words Miyun, so Brother Xu is silent Went to Miyun?
Lin Daiyu pulled the weeping willow upside down: Lele, you are amazing, it is Miyun, I just asked Brother Yong, today Boss Lin and his party went to Miyun Reservoir.

Linji boy Yue Liyue: Not only went to Miyun, but also caught two alligator gars from the reservoir. If I knew I would go today.

Midwinter Long Dongqiang: Me too, I haven't seen alligator gar up close.

Long Dong Long Dong Qiang: Who changed my nickname again?Lele!Come out for me!

High Priest of Miaomiao Cult: Don’t be angry, Brother Qiang, it’s very easy for you to see alligator gar. Next time you go fishing, as long as you are accompanied by the Holy Master, the Holy Master will satisfy all devout believers.

This is very clever, because when you are not satisfied, you can use it as a lack of piety to prevaricate.

Everyone was chatting, and Bobo was unhappy and sent a reply:
"Damn, I just found out that this is the restaurant of the drug addict brother. When everyone was watching Boss Lin's video and was having fun, he actually put the dishes taught by Boss Lin into practice and opened a small restaurant with a thriving business. This old man is hiding too deeply, right?"

Seeing this, everyone couldn't help sending a bunch of question marks.

Invisible Chicken Wings: Brother Unhappy, how do you know?

Lin Daiyu pulled the weeping willow upside down: That's right, how did you know?Don't you P people in VIP still have a small group to share information?

Bobo is not happy: No, I gave 50 yuan to the brother V who sent the photo. He told me that Boss Lin specially took a video of visiting the store today, which should be to help promote it.

As soon as he sent it, there are a bunch of replies below:

"Fuge vs me fifty!"

"Brother Fu, I haven't eaten KFC yet."

"Brother Fu, do you want other information? I can also exchange it."

"V I'm 50, let me tell you a big secret!"

"..."

However, there are also netizens who are crazy about Aite [I have nothing to do with gambling and drugs], no wonder this old man always asks for tutorials, so he opened the restaurant quietly.

I thought everyone was a fun person, but I didn't expect that I really answered the usual ridicule:
"Everyone in the group except me is a boss!"

When Shen Jiayue was full of food and drink, she originally wanted to warm up this episode of the store exploration video, but after seeing everyone discussing it, she realized that someone had already revealed it.

As a last resort, she had no choice but to post a photo of the face of Lao Fang's boutique restaurant in the feed:
"Now that everyone knows, I'm going to have a showdown. Our old fans, that is, [I'm not in harmony with gambling and drugs] brother in the group opened a house in Miyun's hometown according to the food tutorial posted by Xu Bao In the restaurant, friends nearby can come to check in, the food inside is very good, we are full today.”

Afraid that no one could find it, she sent her location thoughtfully.

Soon, netizens came to leave messages and comments, and many of them were still Aite's drug addict.

Hidden so deep, let's not talk about opening a restaurant, I'm afraid that the brothers will go to eat, right?
After Fang Hongyan finished his work, he was shocked to see that the Aite message on his mobile phone was already 99+, thinking that something big had happened.

But when he saw that he was complaining about the opening of the store and didn't say anything, he first sent a red envelope in the group, and then said:
"Most of the dishes in the restaurant are learned from Boss Lin. I have to get his approval before promoting it, and I always want him to taste my cooking."

After finishing speaking, he took a picture of the price list on the wall and sent it to the group:

"The price is the normal price here in Miyun. As long as the friends who come here say our Lin Ji's password, they will get a free side dish and enjoy a [-]% discount."

They are all their own people, so they don't count gains and losses.

As for Lin Ji's password, it was actually set by Geng Lele when he formed his fan group. The content is:

"The Prophet of Spring River Plumbing Duck, Lin Kee Food is the best!"

"Mountains and rivers are full of doubts and there is no way out. Lin Kee needs to put vinegar in rolling noodles!"

"Two orioles singing green willows, Lin Kee side dishes go best with wine!"

"When the moon sets and the sky is full of frost, Lin Ji has to be the first to eat!"

"I urge Tiangong to cheer up and stir-fry chicken nuggets with pork knuckles!"

"..."

This girl dismantled dozens of well-known ancient poems, so that the netizens couldn't remember the original poems.

Now Fang Hongyan brought up the old story again, causing the fans in the group to retell the poems that once made their stomachs hurt from laughing.

Ait, a blind taxi driver, asked:
"I don't have much work in the afternoon, so I plan to give myself half a day off. If anyone goes to Miyun's drug dealer's shop to check in, I'll pick you up."

As soon as I finished speaking, several netizens who were also not busy bubbled up, saying that they would take a look.

Yueliyue even said that it will broadcast live on weekends.

Although he is the anchor of the game area, he can't just focus on the game, but also live broadcast some life content as much as possible, so that when the game is closed later, he won't lose his job.

At three o'clock in the afternoon, Lin Xu drove back.

Old Sun was sitting in the passenger seat, and Shen Jiayue sat in the back seat holding Dundun and Xiao Qing.

As for Chen Yan and Ren Jie, the young couple drove directly to a nearby hot spring hotel, planning to soak in the hot spring together, and invited everyone to go together, but they were rejected by several people.

"Xu Bao, what are we going to do now?"

In the trunk is a bag of willow mulberry sent by Fang Hongyan, and Lin Xu plans to go back and make it.

But it's a waste of time to do this alone in the afternoon, and Xiao Qing finally went to play with her, so she can't just eat this stuff.

Lin Xu thought for a while and said:
"Wei Qian wants to imitate a birthday peach that can bluff people, and show it at his grandma's birthday banquet. Since I have nothing to do this afternoon, I'll call Qi Siming over and let's make birthday peaches together, so that everyone can experience Baizi birthday peaches."

Upon hearing the name, the old grandson became interested:
"Baizishou Tao? Xiao Lin, do you still make this? Now this is not very common."

Lin Xu smiled:
"This looks bluffing, but it's actually quite simple to make. If you're busy, Uncle Sun, let's try it together. This kind of birthday peach is not common now."

The old grandson didn't refuse either:
"Okay, just let your aunt follow suit. When the old man at home celebrates his birthday, we will do it too, so as to open the eyes of relatives..."

After talking about this, Lin Xu called Qi Siming with his car phone and asked him to meet at Linji Food.

Ready to make traditional Central Plains delicacy - Baizishou Tao!
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This chapter is 5000 words, ask for a monthly pass, brothers!
(End of this chapter)