Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 675 They are all talents needed by the national security department!Start making Baizishou Tao! 【Subscribe】

"Honey, did you enjoy going to the reservoir?"

At the door of the store, Shu Yun hugged Dundun who had just got off the car and asked with a smile. The little guy immediately yelled several times and gestured with his paws, with excitement in his eyes.

Xiao Qing said:

"Why are you just like a kid who went to the park to play, and he just came back and saw and heard."

Shu Yun carried Dundun on his shoulders, and said dotingly:
"I really hope I can understand cat language, so I can know what the little baby is talking about. It must be very interesting."

Shen Jiayue, who knows cats well, said:
"Don't think so well about cats. Most cats may swear and swear all day long. If you understand, you may be mad at their conversations."

Although he doesn't understand cat language, sometimes Maomao looks dissatisfied with his ears flying, and what he wants to say is definitely not a good thing.

And unlike dogs, cats are super-autonomous creatures, thinking that it is the boss, and humans are all vassals and servants, who are responsible for shoveling their shit.

In this state of mind, the little guys will naturally not speak well.

Back in the store, Dundun jumped onto the service desk and began to catch up on sleep, while Shen Jiayue held her mobile phone and showed Shu Yun the catch of the day, two crocodile gars, one big silver carp, one big black fish, like this What a catch, so proud.

When everyone was chatting, the old grandson returned home with a fishing bag, and rushed to Aunt Sun who was going to play mahjong and said:
"Stop playing cards, come with me to Linji and learn something."

Aunt Sun gave him a squinting look:
"I'm already 65, not six years old, what else can I learn now... Are you addicted to being an instructor and treating me as a student of the police force?"

But seeing her husband coming back so early, Aunt Sun asked curiously:
"Why did you come back so early today? Did you fall into the water and come back to change?"

The old grandson smiled helplessly:
"Xiao Lin is going to make big birthday peaches in the store. They are the Baizi birthday peaches that my mother-in-law misses. There are a bunch of small birthday peaches inside a big birthday peach. You can learn... What are you doing?"

Just as he was talking, he was startled when he saw his wife start to unbutton her clothes and prepare to take off her clothes.

Aunt Sun said:
"Since I am learning birthday peaches, I can't wear new clothes, so as not to get dirty...I don't want to learn anything else, but I really want to learn about this longevity peach. I will wait for my mother's [-]th birthday to make it. It will definitely be eye-catching. "

She changed into a white dress that was more suitable for kneading dough, put on an apron by the way, and prepared the equipment in advance.

Lao Sun washed his hands, changed the black police training uniform he wore for fishing into casual clothes, and prepared to go to Lin Kee shop with his wife.

But since it is learning crafts, it is natural not to go empty-handed.

He remembered that Dundun liked to eat snakeheaded fish, so he fished a snakeheaded fish from his fish pond and put it in a plastic bag, ready to take it to the shop for Dundun to eat.

The fish pond is full of catches caught by the old grandson, and those who have no time to eat are put in to raise them, and they are fished out when they are ready to eat.

Seeing his wife's eagerness to try, he smiled and asked:

"Didn't you say you have an appointment to play mahjong? Why don't you go?"

Just as she was speaking, Aunt Qian's voice sounded from the door:

"I said that the old Sun's family will wait for you if there are three missing ones. Why haven't you come yet?"

Upon hearing this, Aunt Sun immediately opened the courtyard door and whispered to Aunt Qian:

"I can't go anymore. Xiaolin is going to make Baizishou peaches in the store today. I plan to learn."

Baizishou peach?

Aunt Qian became interested as soon as she heard it:

"Then I'll go learn it too. Xiao Lin is not an outsider, so he will definitely not refuse."

In order to determine her status among the retired elderly, Aunt Sun naturally disagreed:

"If you don't refuse or refuse, then we can't all go there in a rush. What should people do if they are doing business? This is what my grandson has the cheek to let me learn. In fact, I don't want to, but Xiao Lin nodded, so we have to go... I will teach you when I learn it, and try to let all the retired elderly on Yingchun Street learn this delicacy."

Aunt Qian always shows off her son who is the director of the street office in front of the neighbors, so it's okay for us to be the gourmet leader in the elderly circle of Yingchun Street, right?

"Yes, yes, we can't affect other people's business, then you go learn it, teach us, let everyone learn, when the event is held in the Jiujiu Chongyang Festival area, we Yingchun Street will have a beautiful Baizishou peach , don’t you envy other street offices?”

Tsk tsk, sure enough, talking about the whole Yingchun Street can arouse Aunt Qian's competitive spirit.

It is really different to have a son who is the director of the street office.

Aunt Sun sighed with emotion in her heart, and when Old Sun Tou changed his clothes and went out with the black fish, she greeted Aunt Qian and strode towards Lin Kee Food.

After walking far away, the old grandson smiled and said:

"Young people always talk about workplace struggles and office struggles. I didn't expect you retired old women to intrigue all day long. If you let young people know about this, you won't laugh out loud?"

Aunt Sun said:
"What is this? Sister Wang's square dance team is even more violent, threatening and luring them all day long, lurking undercover, and using beauty tricks... It's a good thing you don't dance square dances, otherwise I'll have to stare at you. "

The old grandson was stunned, and couldn't help but sigh with emotion:
"Guoan has always said that talents are withering and there are no successors. I think we will go to the square dance team to absorb some talents in the future. These tactics are too good for square dancing."

After speaking, he asked again:

"What do beauty tricks and beauty tricks mean?"

"It's just looking for handsome old men and beautiful old ladies to poach people from hostile forces, asking for warmth, washing and cooking... I have already thought about it. Next time our house is cleaned, I will try to join the square dance team. Win me over and definitely clean up our house."

Old grandson: "..."

Just now I felt that he was good at using tactics and tricks, but I didn't expect that my wife was the real Zhuge Liang.

Such a powerful tactician has been doing housework all his life, what a shame!
When I came to the door of the store, I happened to meet Qi Siming who was driving over on a motorcycle.

A group of people came upstairs and went to the small kitchen.

Wei Qian was also ready to study now, he rolled up his sleeves and asked:

"Let's talk about what you need. Niu Chuang from the pastry department will make it with us later. We have all kinds of materials."

Lin Xu said:

"All-purpose flour, lard, butter, soft white sugar, jam, red pigment, green pigment, custard powder, date paste filling, red bean paste filling, lotus paste filling..."

He said a lot in eloquence.

Wei Gan was a little surprised when he heard that:

"Why use butter when there is lard?"

Qi Siming said:

"It's for crackling. If lard is too greasy, you can use butter instead."

"What is the jam for?"

"The middle of the outer skin of the big peach is smeared, which can increase the fun of eating. Otherwise, there are two thick pancakes on the outside, and children are unwilling to eat... In addition to jam, fillings can also be used instead."

Aunt Sun also asked:
"How do you choose between red and green pigments? Eating too much pigment is bad for your health, right?"

Lin Xu smiled and said:

"Don't worry, ma'am, we use natural pigments instead of artificial ones. Red is usually replaced by beetroot or red yeast rice flour, and green is directly replaced by vegetable juice."

Qi Siming opened his backpack and took out a bag of wheat seedlings:
"Use green juice for the green ones. The pigment is stable, and you can also taste the unique fragrance of barley seedlings. It is more suitable for use as a base for birthday peaches."

Dashou Tao is made of peaches and green leaves.

To serve, arrange the leaves on an oversized platter, followed by the peaches.

As for the small peaches, generally do not prepare the bottom support, because when it is put into the big gourd, the bottom support is easy to fall off, and the appearance is not good.

Most of the time, some green plant juice is directly sprayed on the bottom of the small peaches, and they will naturally turn green after roasting.

Qi Siming said:

"Before serving, you can also use noodles to make a few characters, such as Furu Donghai Shoubi Nanshan, etc. These characters can be pressed out with a mold, coated with egg yolk, baked in the oven, and placed next to the birthday peaches. , very suitable for taking pictures.”

After smoothing out the method, everyone started to make.

Shen Jiayue saw Aunt Sun wearing an apron, so she also changed into her chef uniform, wearing an apron, and mixed in the crowd to make up for it.

Whether you can learn it or not, you must show that you can learn it.

First and the skin of the small peach.

Lin Xu added flour into the basin, put lard, custard powder, and soft white sugar into it, and then stirred it into flour flakes with warm water, and kneaded it into a smooth dough.

Aunt Sun has never used custard powder, she looked at these pale yellow powders and asked curiously:
"Xiao Lin, what is this for?"

Lin Xu said:

"Increase the milk flavor, and by the way, make the dough appear light yellow, closer to the color of peach itself."

Normal flour is too white, and the resulting peaches are pale white, which looks fake, so some custard powder is added to increase the light yellow color, so that it looks closer to the ripe peaches on the market.

"Then what would you do without this powder?"

"It's simple. When kneading the dough, add a little yellow gardenia water, or carrot juice, or pumpkin puree, which can add a light yellow color to the dough."

After kneading the dough, Lin Xu kneaded a harder dough again. This is for making big peaches. The harder the dough, the better, so that it can hold up without collapsing.

While he was doing this, Qi Siming next to him was making pastry.

Add flour into the basin, put half-melted butter and lard, and a spoonful of white sugar, and then knead repeatedly, first kneading the dry powder into flour flocs, and then kneading into a dough with an oily appearance.

Niu Chuang from the pastry department was not idle either. He cleaned the wheat seedlings brought by Qi Siming, shook off excess water, and squeezed out the green juice with a juicer.

Squeeze out like this, it is green juice.

The peach leaf part is directly kneaded with green juice, and it is also necessary to add sugar and lard to the flour.

Lard can make the dough show an oily color, which is more suitable for Chinese desserts.

Qi Siming said to Wei Gan:
"The elderly in the family are not suitable for eating lard, so they use butter and vegetable oil to open the pastry. Although the effect is not as good, the difference is not very big."

At this time, Wei Gan was working with Aunt Sun, kneading the prepared filling into [-] grams of small balls.

These small balls are the fillings of Xiao Taozi.

"Xubao, what am I doing?"

While listening, she could mix in the crowd to make up for it, but when everyone started to do it, Shen Jiayue was a little bit exposed. She felt that standing still was not good, so she took the initiative to ask Ying to do something.

Lin Xu thought for a while, and took out two small watering cans from the cupboard:
"Wash it, take a head of beetroot and squeeze the juice, put it in the watering can, and put the green juice in the other, which will be used to color the peaches later."

"understand!"

Shen Jiayue felt that this was not work, it was clearly for her to play.

But this birthday peach also has my part. When the grandma and grandma of both parties or other elders celebrate their birthdays, we will also show our hands and make it. Humph, the audience will definitely be amazed.

In addition to the elders, a middle-aged woman who is on the verge of fourth can also taste it.

When she was on her birthday, she served an oversized birthday peach on the table, with blessings such as Donghai Shoubi Nanshan written on it, wouldn't she be moved to tears?

Reconcile the noodles and set aside to relax.

Together, Lin Xu and Qi Siming helped Wei Qian and Aunt Sun share the stuffing.

Wei Gan is not proficient in white cases, so he needs to use a kitchen scale to prepare the stuffing properly.

Although Aunt Sun knew better than him, twenty grams was too small, and she couldn't do it accurately several times, so she simply used a kitchen scale.

Lin Xu and Qi Siming didn't use these, they directly kneaded the semi-solidified stuffing into long strips, then pinched them into small doses with their hands, kneaded them into rounds and put them on the tray.

Niu Chuang secretly weighed a few, all of which were 20 grams, exactly.

He said with emotion:

"Boss and Master Qi's white case skills are really enviable. When will I be able to make such an accurate judgment?"

Lin Xu smiled and said:

"Just practice more, practice makes perfect."

In order to draw a clear line with Qi Zhentao, who was working on the red case, Qi Siming chose the white case on purpose. He is highly talented and willing to work hard, so he has a very high level of skill in the white case.

As for Lin Xu... a hacker player, don't mention it!
Once the stuffing is done, put it in the refrigerator immediately.

Although most of the fillings are solid at room temperature, some fillings will melt at room temperature, so put them in the refrigerator in time and take them out when they are packaged.

After finishing all this, Lin Xu took out the mold used by Da Taozi.

When the big peaches are made, they have to be divided into two halves and baked. The small peaches can only be filled in when the outer surface is hardened. Then they are put together and sealed with pounded cooked glutinous rice.

In order to shape the big peach, it needs to be shaped with a mold.

The molds used in the past were all oversized vegetable gourds. The surface was cleaned and sawed, and the gourd seeds inside were cleaned out. It can be used not only as a mold, but also as a water ladle.

However, the extra-large vegetable gourds are not easy to buy nowadays. They are usually made of two semi-circular stainless steel molds. When the molds are combined, they are shaped like a peach with a pointed top and a flat bottom.

The mold is huge, nearly fifty centimeters in diameter.

Large peaches with a diameter of more than half a meter can be made with this mold.

Think about how happy the old man is when he brings up a giant birthday peach half a meter in size when he celebrates his birthday.

Shen Jiayue squeezed out the juice from the beetroot, poured it into the watering can, and filled it with the green juice left by Niu Chuang. The task assigned by Lin Xu was successfully completed.

Having nothing to do, she took the watering can and sprayed around.

"Wow, this juice looks dark red, but the color turns lighter when it is sprayed out. It feels a little pink in red, so amazing..."

While playing, the two watering cans were confiscated by Lin Xu:
"Play it later when you color the peaches, don't wait until you finish spraying and don't have enough color."

Wei Gan is now carefully memorizing the order of making birthday peaches.

"First of all, you have to knead the noodles. The noodles of small peaches are different from those of big peaches. The noodles with green leaves need to be kneaded separately, and lard must be used to cook the pastry, so that it can be made into puff pastry..."

He muttered while memorizing, planning to practice a few more times when he is not busy these few days, and thoroughly master the method, so that he can amaze the whole family when he gets home.

After half an hour, the noodles have been relaxed and ready to start kneading.

Lin Xu kneaded the pastry first, then divided it into two halves, one for the little peach and the other for the big peach.

Then Lin Xu started kneading the dough for the small peaches, and Qi Siming kneaded the dough for the big peaches.

The dough of Xiaotaozi is slightly softer. Knead it once and roll it into a rectangular dough piece. Then roll the pastry dough into a dough piece of the same size, stack them together, and then fold them in half to completely compact the two kinds of dough pieces.

After finishing this, put it aside and continue to relax, so that the dough and the pastry are combined as much as possible.

At this time, Qi Siming had already kneaded the hard dough a little, covered it with plastic wrap and continued to relax.

The hard dough needs to be relaxed several times, otherwise it cannot be rolled out and made into dough.

After another ten minutes, Lin Xu took out the dough Xiao Taozi used, rolled it out, and continued to fold it in half. This is actually a bit similar to making egg tart skin.

However, the meringue used by Xiaotaozi does not need to be folded in half too many times. It can be rolled up into long strips after being folded twice, and then divided into small doses of about [-] grams each.

The divided noodles are kneaded into balls, pressed into cakes, and then the stuffing from the refrigerator is brought over, and wrapped in the way of pinching peaches.

This method can maximize the appearance of the peaches that are slightly flat below and slightly pointed at the top.

The pale yellow peaches are wrapped well, and it looks like a real peach.

But it’s not enough to just look a little bit, it has to be like a real peach.

Lin Xu held a chopstick and pressed from the tip of the peach to the bottom of the peach to create a gully, and then squeezed the raised surfaces on both sides of the gully to the middle, forming the unique concave line of the peach.

It's a bit more like a real peach.

Then take the beetroot juice and green juice that Shen Jiayue just made, and spray the top of the peaches with the red juice to dye the peaches with a thin layer of color.

Then replace it with green juice squeezed from wheat seedlings and spray it on the bottom of the small peaches. These small and lovely peaches are officially ready.

"Wow, this really looks like a peach!"

Shen Jiayue took a photo, looked at Lin Xu and asked:

"Xu Bao, is this peach ready?"

Lin Xu shook his head:
"No, it's the last step."

He brought an empty watering can, then some fried glutinous rice flour, put the glutinous rice flour in front of the peaches, and sprayed the glutinous rice flour with the watering can a few times.

The glutinous rice flour was immediately blown to the surface of the peach.

The originally smooth peach immediately seemed to have an extra layer of fluff, and after spraying, no matter whether the green underneath or the red above, it seemed to be blurred and became hazy, which looked very comfortable.

"Wow, this is completely indistinguishable from a real peach!"

Shen Jiayue took another photo and was going to post it in the group to open everyone's eyes.

And Aunt Sun was completely stunned, she didn't expect Tao Zi to do this at all.

At this moment, Xiao Taozi has only made one, and there are 98 more to be made. She immediately picked up a dough ball, flattened it and began to stuff it. She was going to follow Lin Xu's example and make a peach for practice.

Regardless of whether it looks like it or not, let's learn the routine first.

As long as you know how to do it, other coloring, powder blowing and so on are secondary.

Wei Gan looked at it and tried to wrap it up too.

At this moment, Qi Siming took out the hard dough and started preparing to make big peaches!
--------

This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)