Don't pretend, I'm the God of Cooking and I'll showdown!

"Dundun, what's delicious?"

After entering the door, Miss Fu saw Dundun eating, so she came over and greeted the little guy with a smile.

Dundun, who was eating steamed eel with his head down, raised his head and saw that it was Sister Fu, and immediately responded:
"Meow~~~~~~"

The little guy knew Miss Fu at the auto show, and he met at Deng Lisong's house last time, so now, he basically regards her as an acquaintance.

Of course, the way for Dundun to meet acquaintances is very simple, as long as he has money.

Anyone with money can establish a certain friendship with it.

Thanks to being tricked by Dundun at the auto show last time, Sister Fu's reputation on the Internet is quite large. Even if Lin Xu has never met her, she can still be found in the comment area and on the barrage.

Especially in Dundun's videos, you can often see the barrage of "Dundun run, rich sister is here".

Seeing Sister Fu in person at this time, Lin Xu only thought she was pretty, but she didn't see the word "Fu" on Sister Fu.

"So nice."

Sister Fu rubbed Dundun's head, turned her face to look at Lin Xu and asked:

"Boss Lin, a friend of mine is having a baby, and I want to order a large batch of pork knuckle ginger from you. Can I make it before noon tomorrow?"

Pork knuckle ginger?
Lin Xu said curiously:
"The recipe of pig's knuckle ginger is very simple, do you still need to make a reservation?"

Sister Fu smiled, took out a Lin Kee Gourmet Platinum Card from her bag, and handed it to Xiao Dong at the service desk:
"There seems to be more than 20 in this card. If you pay [-], it's an advance payment for pig's feet."

Lin Xu:? ? ? ? ? ? ? ? ?
Sure enough, there were wrong names and correct nicknames, and the famous rich sister did not follow the usual path at all.

If you want to put others aside, when you say it's easy, you usually make excuses that you don't know how to do it or you don't have time, but Miss Fu is different and just throws money at it.

Don't push for things that can be solved with money.

Who doesn't like such customers?

Xiao Dong looked at Lin Xu tentatively. There were no dishes with a unit price of 1 yuan in the store. If he paid [-] yuan rashly, he might be reported to charge the exorbitant price the next day.

"It's enough to pay two hundred, and the ingredients for pig's knuckle ginger are quite cheap, and it doesn't cost 1 yuan."

Miss Fu said:

"Swipe five hundred, make more, and I will pick it up at noon tomorrow."

After Xiao Dong finished swiping the card, Miss Fu rubbed Dundun's head again, and went upstairs, where there was a private room she reserved, and she seemed to be inviting someone to dinner.

After Dundun finished eating, Lin Xu went upstairs with empty plates, washed them and put them in Dundun's cabinet, then went upstairs to the banquet hall and started to eat dinner.

"Why did you go to Xubao? Why are you here now?"

Shen Jiayue was talking vividly about her process of creating "Lychee Meatballs". When she saw Lin Xu coming over, she immediately pulled up a chair and took a pair of bowls and chopsticks along the way.

Lin Xu said:

"Worried about Dundun's hunger, I got him something to eat... By the way, the rich lady who was always brushed by people in the comment area just came to the store and ordered a pig's foot ginger, and I will pick it up at noon tomorrow... Do you want it?" Don’t eat it? If you eat it, I’ll make more tomorrow.”

Upon hearing the name of pig's foot ginger, Guo Jichang said:
"Pig knuckle ginger is a confinement meal in the Lingnan area, suitable for pregnant women... Will Xiaoxu even cook this?"

In the afternoon, he was still laughing at Lao Qiu, but now that he is better, he finds that Lin Xu can cook more Cantonese dishes, even the pork knuckle ginger that mothers eat during confinement.

Mr. Guo has a feeling of watching a play and seeing the stage, and eating melons on himself.

Lin Xu said:

"Isn't it just cooking turmeric and chopped pig's feet in a casserole with sweet vinegar? When it comes out of the pot, add some peeled eggs to enrich the taste."

All dishes that are widely spread are not difficult to prepare.

The reason why this pork knuckle ginger dish is popular in the Lingnan area is that the recipe is simple enough for anyone to make, and the pork knuckle ginger is delicious.

Guo Jichang sighed in his heart, well, this kid actually knows sweet and vinegar.

Sweet vinegar is a very common condiment in the Lingnan area. The method is a bit like mature vinegar. It is first made into a smoked base, and then the smoked base and the white base are divided into half, and then added with pepper, star anise, cinnamon, grass fruit and sliced ​​sugar. become.

Because sweet vinegar is often used in confinement meals for pregnant women, it is also called Tianding sweet vinegar.

Tian Qinglan said:
"Pig knuckle ginger is a good thing. A few years ago, I went to Jinan University to do academic research for half a year. I thought it tasted very good. I eat it often, and it actually cured my old problem of cold hands and feet."

Geng Lishan took a sip from his wine glass:
"Pig knuckles are rich in gelatin, turmeric is good for the body, and vinegar has the function of promoting blood circulation. The borneol sugar in the vinegar is good for the body, so it is good for women to eat."

Hearing that it is good for women to eat, Shen Jiayue said:

"Then make more tomorrow, I want to eat too... Forget it, let all the women in the store try it, anyway, pig's feet are not expensive, so I'll wrap up the ingredients for tomorrow."

As the proprietress of the store, it is necessary to care about the health of employees.

So as soon as Shen Jiayue got excited, she prepared to invite everyone to eat pork knuckle ginger.

Chen Yan originally wanted to say this, but she didn't expect to be robbed by her cousin, so she said resentfully:

"Then I can eat more tomorrow."

Lin Xu took a taste of the dry croquettes on the table:

"Make more tomorrow morning, so that you all enjoy eating, but let me tell you first, eating too much pig's knuckle ginger is easy to get angry, you can take it easy, don't have a sore throat after eating pig's knuckle ginger, and then look around for herbal tea to drink. "

Shen Jiayue said:
"Don't worry, we have a measure, as long as you make pig's knuckle ginger... By the way, do you want to shoot a video tomorrow? I really want to learn."

Lin Xu originally said that he would not take pictures, but it is okay to take pictures if he thinks about it. Such a simple dish is more suitable for men in love to learn. After learning, he can cook pig's feet for his sweetheart.

He said:
"Okay, let's shoot together tomorrow. It just so happens that this delicious dish is suitable for girls to participate in."

"Wow Kaka, no problem, I've wanted to have a joint program with you for a long time."

Shen Jiayue is very proud. As the god of the air fryer, she has photographed so many dishes suitable for kitchen beginners, and finally she can co-produce a food show with her family, Xu Bao.

After all, Ye Gucheng has been practicing cooking for two and a half years, it's time to meet Xu Bao, Ximen Chuuxue!

Chen Yan curled her lips at the side. Cousin's skin is really thicker than the corner of the city wall.

Lin Xu sat down and ate for a while, then went downstairs to work in the kitchen.

Wei Qian is not here, he wants to lead the overall situation.

But it won't be long before Wei Gan and Song Tiantian come back from their hometown.

At that time, Lin Xu will be able to plan his return to Yinzhou.

The plane to go has already been packed. It is a business jet that can seat more than a dozen people.

After arriving in Yinzhou, it is time to start a few main tasks, and then receive a wave of rewards. The work progress in the first half of the year is expected to come to an end.

If you have time, you have to take Dundun to the beach to play.

Let the little one feel the joy of having fun on the beach, pee on the beach by the way, and feel the joy of going to the toilet in the oversized cat litter box.

When he came to the kitchen, he remembered making pork knuckle ginger, so he said to Che Zai:

"Talk to Lao Hu, tomorrow I will send a few more boxes of pig's front feet, a box of elbows, and buy another box of small yellow ginger, and let Lao Huang send some sweet vinegar by the way."

As soon as he finished speaking, Zhuang Yizhou asked curiously:
"Has anyone had a baby yet? Why are you making confinement meals all of a sudden?"

Lin Xu said:

"A customer ordered it. I'm going to make more and let all the women in the store try it. Of course, men can also eat it. Just don't eat too much, it's easy to get angry."

Chezi is from Shandong, so he doesn't know much about turmeric:
"Boss, is turmeric ginger?"

"No, although it is very similar to ginger and has a similar taste, there is still a big difference between the two. Yellow ginger can be used in cooking and medicine. It tastes crisp and tender, and its flesh is firm and plump. It is a perennial vine; ginger has more fiber. Ginger has a stronger flavor and is an annual herb."

Che Zai was dumbfounded when he heard that, Zhuang Yizhou next to him concluded:
"Ginger is cheap, but turmeric is expensive."

Hearing this, Che Zai immediately understood:
"If you want to talk about the price, I will understand. I just say that turmeric is better. I will call Lao Huang and ask him to deliver some tomorrow."

Zhuang Yizhou looked at Lin Xu and asked:

"Boss, do you want to make pork knuckle ginger and black rice vinegar? I made it for my girlfriend last time. I added a little bit, but the sour taste was so strong. She thought it was too sour, so I reimbursed it by myself."

When he was talking, his face was full of complacency, which made Lin Xu wonder, is this guy throwing dog food?
"Under normal circumstances, you only need to add sweet vinegar when stewing, and you don't need to add water or other condiments. But if you use black rice vinegar, you should add some sugar to neutralize the sour taste."

The sweet vinegar has a well-prepared ratio, just put it in the casserole and simmer it, and you don’t need to add more seasoning.

But if you really want to season, you should put rock sugar or rock sugar into the pot in proportion to the amount of vinegar, so that the taste will be more intense.

If only vinegar and no sugar are added, the sweet and sour ratio will be out of balance, and the taste will naturally be strange.

Lin Xu said:

"It's going to be done tomorrow morning. You'll find out by looking around. It's very simple."

"Okay, I'll take the opportunity to study tomorrow."

In the morning, Lin Xu didn't cook after getting up, but went upstairs to have a look.

Now the boundary wall on the top floor has been demolished, all the vegetables grown have been moved to the side, and the workers have thoughtfully rearranged the watering pipes.

These walls are built separately after the main body is completed. They are not load-bearing or tension-bearing, and can be completely dismantled.

However, before the demolition, Lin Xu still went to the property management to make a report, so as not to be reported.

After the roof is completely tidied up, and then covered with turf, Dundun can come up to have fun, and even play short-distance golf that requires more skill.

After reading it, he locked the newly installed anti-theft door at the entrance and exit of the rooftop, and looked at the marinated camellia oil duck. When he returned from Yinzhou, these ducks could be eaten.

I don't know how the taste will be, but I hope the quality will be good.

When he came downstairs, he didn't cook, but woke up Shen Jiayue and prepared to go to the store together.

Today, not only do you want to make pig’s knuckle ginger, but you also have to film the production process of pig’s knuckle ginger, so go as early as possible to avoid delays.

It's okay to delay the lunch in the store, but it's unreasonable to delay Miss Fu.

After all, these pig's knuckles are ordered by others, and the customer is God.

"Xu Bao, I dreamed that you made pig's knuckle ginger for me to eat, and you still yelled at me when I couldn't bite...so you have to apologize to me."

In the car, what Shen Jiayue said while yawning made Lin Xu almost slam on the brakes.

He said:
"You hugged my hand in the middle of the night last night and gnawed for a while. So you want to eat pig's trotters?"

It was Shen Jiayue's turn to make a silly face:

"Isn't it? Am I like this?"

Originally, he wanted to blackmail his own Xu Bao, but he didn't expect to be beaten up, and he knew that he would not mention it.

Shen Jiayue laughed dryly, and changed the subject:
"Let's talk about the pig's knuckle ginger that I'm going to make today. Yesterday you said, I watched a bunch of videos, and the more I watched, the more greedy I became. When I learn it, I'm going to make it for my mother and let her try it too. .”

Lin Xu smiled:

"Okay, I can make it for grandma and grandma too. By the way, let cousin Wenqing come to eat at noon. Now that the weather is warm, she should take the little one out to relax. Don't stay at home all the time."

"Well, I'll let her know when I get to the store. I just want to hold a baby. I don't know how to hold a baby yet. I have to learn. If we have a baby later, I can't be unqualified as a mother."

Dundun on the back seat was sleeping, but he opened his eyes immediately upon hearing this.

Isn't Ben Meow a child?
If you want to feel the feeling of holding a child, just wait for the aunt's child.

When I came to the store, I happened to meet Chen Yuanyuan and Zeng Xiaoqi. They had just finished washing and came to the store for breakfast.

Since moving to Yingchun Street, Zeng Xiaoqi felt that she slept better, had a good breakfast, and didn't have to endure those drunken colleagues next door at night. Everything was perfect.

"Good morning, Sister Yuanyuan, good morning, Sister Xiaoqi."

As soon as Lin Xu parked the car, Shen Jiayue greeted the two of them with a yawn, hugged Dundun from the back seat, and walked into the store together.

Dundun came to the service desk and went directly to the hut to sleep soundly. The little guy stayed up late last night to watch cartoons, resulting in lack of sleep. He didn't eat breakfast at home today, so he woke up about an hour earlier.

So now seeing its own nest, it got in without saying a word, hugged the blanket and closed its eyes, not long after, there was a snoring sound from inside.

Upstairs, all the ingredients Lin Xu asked for had been delivered.

Pig's trotters, knuckles, turmeric, sweet vinegar... Shen Jiayue looked around, rubbed her eyes, and asked curiously:
"Xu Bao, isn't it pork knuckle ginger? Why do you still have elbows?"

Lin Xu said:

"The pork knuckle has relatively little meat. If you want to enjoy eating, you have to put some elbows in it. Not only is it delicious, but the fat in the knuckles can also make the pork knuckle ginger more moist."

Upon hearing this, Shen Jiayue immediately opened the memo on the phone and carefully wrote down these words.

When the recorded program is read out later, isn't that what I said? When the time comes, I'll let you all hear the opinions of someone from food expert Shen.

Lin Xu didn't know that she was planning such an idea, and continued:

"These pig's trotters and elbows will all be scorched later. After the skin is scorched, the pork knuckle and ginger will not have a strange smell and taste better."

Shen Jiayue: "!!!!!!!!!!!!!"

Haha you are very well said, but these words will soon be mine!

Write it down, write it down, when we shoot later, we will give an expert speech, which will shock the audience!
Let's see who will say that this baby can't cook! ! ! !

After reading all this, the girl saw that Lin Xu was no longer talking about the golden sentences, so she happily went outside to chat with Chen Yuanyuan and Zeng Xiaoqi about the pork knuckle ginger that can be eaten at noon.

"Yesterday, I read in the group that we didn't have a baby, so eating it won't have a negative effect, right?"

Zeng Xiaoqi felt that with such a high calorie content, eating too much might make her gain weight, so she had to ask clearly.

But when Chen Yuanyuan heard these words, her taste changed. She glanced at her roommate's raging eyes and whispered:
"Don't worry even if it's counterproductive. With your cup size, there's no room for improvement."

Zeng Xiaoqi is not to be outdone:
"Furthermore, I'll sleep in your bed tonight."

"Come on, who is afraid of whom..."

Just as he was talking, Chen Yan walked up with Tian Qinglan, and when he heard the good sisters talking about such a hot topic early in the morning, his face was filled with speechlessness:
"Can you guys talk about children? I don't even know how to get on with each other."

When Zeng Xiaoqi saw Tian Qinglan coming, she hurriedly got up to say hello, and asked curiously:
"Aunt Tian, ​​why are you here so early? The pork knuckle ginger can be ready at noon."

Chen Yan said with some distress:
"I may have lost too much weight recently, which caused my menstruation to be delayed. I plan to go to the hospital for a checkup while I'm not busy today. My mother was worried, so she came with me."

Although she wasn't married yet, Chen Yan had already changed her mind when facing her parents-in-law.

As for the change of mouth fee, I have already received it, but it is not money, but an orphan book collected by Tian Qinglan and Ren Chongmo. If there is an economic crisis, it may sell for seven or eight figures.

Shen Jiayue asked curiously:

"Yanbao, you won't be pregnant, right? Why don't you buy a pregnancy test stick and try?"

Chen Yan said firmly:

"Don't try it. It's definitely because of the recent weight loss. I advise you to pay attention. Although the figure is very important, but deliberately losing weight will cause endocrine disorders."

Seeing that she was so sure, Shen Jiayue and Zeng Xiaoqi and Chen Yuanyuan stopped talking and continued to chat about the pig's trotter ginger. By the way, they mentioned that Cousin Wenqing would bring the baby over at noon, and then everyone could play with the human cubs.

In the kitchen, Lin Xu looked over the ingredients to be used, and seeing that the master in charge of the morning shift was Ma Zhiqiang, he asked:

"What did you eat this morning?"

"The meat dragon and cabbage python are steamed, and barley porridge is boiled in the pot. Yesterday, Master Guo said that spring is very humid, so we must find a way to get rid of the moisture in the body."

Lin Xu smiled and said:
"Cantonese people really want to get rid of dampness all year round, but it's also good to eat barley porridge in spring."

Before breakfast started, Lin Xu put all the trotters and knuckles on the workbench, and then took a spray gun to burn the skin one by one.

The pig's trotter itself has a strong odor, and there is relatively more mud in the pores, so the step of scorching the skin is indispensable.

After burning all the pig's trotters and elbows, soak them in warm water.

After eating breakfast later, wash it out, then cut it into large pieces, then clean up the turmeric, and then it can be cooked in a casserole.

Just after soaking, Ma Zhiqiang said:
"Boss, breakfast is ready, let's start eating?"

"Let's eat, by the way, prepare a few side dishes to go with the porridge."

"Okay, I'm ready!"

When Lin Xu went out, he took another look at the soaked trotters and knuckles. If the father-in-law was here, he would definitely be able to eat and drink, but it is a pity that he does not have a big happy event and does not drink.

Alas... doomed to miss the delicacy!

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