Don't pretend, I'm the God of Cooking and I'll showdown!

"The steamed meat dragon is really delicious!"

At the dining table, Tian Qinglan took a bite out of a meaty meat dragon, the soft dough was layered with delicious meat stuffing in the middle.

The noodles are delicious, and so is the meat.

Taking a bite, Tian Qinglan immediately remembered the scene of eating in the office cafeteria in the past.

I remember that at that time, every time the meat dragon was steamed in the cafeteria, many people would gather around the window to eat, and if they bought a place with more noodles and less meat, they would beg the master chef for a cheaper price.

It is really comfortable to eat a mouthful of meat dragon, and then drink it with a mouthful of barley porridge.

While eating, Tian Qinglan found that her daughter-in-law was sitting and playing with her mobile phone instead of eating, so she asked curiously:
"Yanyan, why don't you eat?"

Chen Yan said:

"I'm afraid I'll have to go to the hospital to test my fasting blood sugar later, so I won't eat for now, and I'll eat something after the examination. I'm not too hungry anyway."

Upon hearing this, Tian Qinglan immediately said:
"No, eat something. If you need to test something, just make an appointment later. You have to eat today. The experts on WeChat said that you can't be hungry in the morning, it's not good for your health."

Chen Yan smiled helplessly, such a knowledgeable person still believes in the set on the WeChat official account, no wonder those health care articles are so popular.

Zeng Xiaoqi asked:
"Baby Yan, if you don't eat these meat dragons and vegetable pythons, are you worried that they will be too ugly to scare Professor Tian? Eat as much as you want, don't be shy."

Chen Yan was already suffering a lot, but she was provoked by these words, and immediately picked up a piece of meat dragon and took a bite:
"I'm ugly? Little Kiki, you're so jealous of me."

Hmph, I always thought that Xiao Qiqi was jealous of her appearance, figure and career, but she turned out to be jealous of my gentle and elegant eating, she laughed to death.

Seeing her eating, Zeng Xiaoqi didn't say anything, but took a picture of the meat dragon and vegetable python on the table and sent it to the group. By the way, Aite gave Dou Wenjing:

"Xiao Doudou, the sun is drying your ass, hurry up and eat something, your favorite dish, boa, if you don't eat it, you'll finish it."

As soon as she posted it, Dou Wenjing bubbled up in the group:
"Don't mention it, there was a car accident ahead, everyone was stuck on the fourth ring road, and they couldn't get off. I was so anxious to death."

Originally, I was panicked in traffic jams, but now I am even more anxious when I see the food pictures posted by Zeng Xiaoqi.

Xiao Qing sent a yawning emoji:

"You old sixes, can't you have a private chat? Last night I sorted out the financial report for the first quarter, and I didn't go to bed until after two o'clock in the morning. I'm going to turn ugly, and none of you can escape responsibility!"

Dou Wenjing sent a small emoji covering her mouth:

"We can be responsible for being ugly, but in terms of body shape, it has nothing to do with us."

Although she didn't say anything, she expressed what she wanted to express vividly, so that Zeng Xiaoqi, who originally wanted to poison the group, immediately felt that the group chat became boring.

And Xiao Qing, who was also full of anger, also issued a sad and angry complaint:
"What the hell did Xiaoqi and I do in our previous life to stay in the same group as you big bear monsters!"

Zeng Xiaoqi:? ? ? ? ? ? ?

If you complain, just sue, don't drag me along!
Chen Yan took a mouthful of dried radish with sauce and put it into her mouth, chewing it, took another bite of Roulong, looked at Shen Jiayue and asked:
"When did you start making pig's knuckle ginger? If it's earlier, maybe I can catch up."

Lin Xu said:

"Hurry up, I'll start after breakfast. If you want to learn this simple, turn around and shoot the video, just follow along. It's just a few steps, nothing else."

It’s okay to say that Xiaobai in the kitchen can’t cook other dishes, but this is not the case with pig’s knuckle ginger.

Even people without any cooking foundation can make it as long as they choose the right ingredients.

When Chen Yan heard this, she felt relieved and planned to go to the hospital after eating. If she came back early, she might be able to observe and study on the spot.

After all, no matter how good the tutorial is, it is not as straightforward as on-site learning.

After the meal, she and Tian Qinglan left in a hurry, and Chen Yuanyuan and Zeng Xiaoqi also went to work in the company to start today's work.

Lin Xu came to the kitchen, brought over the soaked trotters, and began to tidy up.

The burnt pig's trotters are soaked in warm water, and the black ash on the surface will fall off with a light rub.

After washing all the trotters, Lin Xu took a kitchen knife and began to cut them.

This step seems to be done with strength, but in fact it still requires skill. First, use a knife to split the pig's trotter vertically from the middle of the bifurcated hoof petals, and then chop the bones on both sides separately.

It is a bit difficult for ordinary kitchen knives to do this step, and a professional bone cutting knife is required.

The back of this type of knife is usually as thick as a finger, and it looks heavy, but it is accurate when dealing with hard bones, not to mention pig's trotters, even chopping beef bones is no problem.

Of course, it's not enough to just be professional in knives, and you need to have certain skills.

The range of swinging the knife, the strength of cutting, and the point of falling the knife all need to be grasped in place, otherwise it is easy to cause accidents, and even cut off the fingers in severe cases.

Therefore, when encountering such steps, it is best to leave it to the butcher stall owner to help, instead of holding a household kitchen knife and having no way to start.

When chopping, Lin Xu deliberately left four pig's trotters and one elbow for the video later.

All the rest were chopped into large pieces.

After the trotters are processed, put them in the pot for blanching.

Blanching water can not only remove impurities, but also remove the peculiar smell in the pig's trotters. The pig's trotter ginger produced in this way has a better taste and tastes more delicious.

Taking advantage of the blanching time, Lin Xu took the turmeric, scraped off the outer skin with the back of a knife, and then patted it flat with a kitchen knife a few times to disperse the turmeric.

Turmeric is used to make pig’s knuckle ginger. Firstly, turmeric has higher nutritional content, and secondly, turmeric has less fiber, which makes it taste better. Moreover, turmeric’s ginger taste is lighter than that of fresh ginger, so it is most suitable for cooking like this.

The amount of pork knuckle ginger to be made today is very large, and a lot of turmeric is used, which is a full basket.

For those who don't eat ginger, this is simply a lethal dose, but the old Cantonese feel that this amount is not enough. The most delicious state of pig's knuckle ginger is when ginger and pig's knuckle reach a ratio of one to one.

But today it is not a Cantonese who is hosting a wedding, and the customers who eat are not Cantonese, so it is better to reduce the amount a little, so that everyone will not be used to it.

After the turmeric is patted piece by piece, it cannot be used directly, but should be poured into a clean pot without oil and water, and baked on high heat.

Roasting is used to fry the water vapor of the turmeric, and at the same time to roast the aroma, so that the pork knuckle ginger that is baked is more delicious and delicious.

After the turmeric is roasted, it is divided into two evenly, and then put into two oversized casserole pots one by one.

In addition to turmeric, pig’s trotter ginger also needs a lot of pig’s trotters and a lot of boiled eggs. Today’s cooking is super large, so even a super-large casserole can’t fit it, so it needs to be divided into two pots.

After putting the turmeric into the casserole, open the sweet vinegar and pour bottle by bottle into the casserole.

Fill to two-thirds full, cover the pot and bring to a boil over high heat.

Zhuang Yizhou, who had been following along to study, asked curiously:

"Aren't you going to put pig's trotters now, boss?"

"Don't let it go, the sweet vinegar has a fermented smell. If you put the pig's trotters directly, the strange smell of fermentation will penetrate into the meat. Now boil it first, and the strange smell will be boiled out, and then put the pig's trotters, it will not It's going to smell weird."

Zhuang Yizhou hurriedly took his mobile phone to write it down, and was going to make pork knuckle ginger for his girlfriend again when he went back.

Lin Xu went on to say:

"First boil the turmeric with sweet vinegar, and the vinegar will be full of ginger flavor. When the pig's trotters are put into the pot later, it will be the pork trotters boiled with ginger vinegar juice, not the turmeric trotters boiled with sweet vinegar."

Boil pig's trotters with ginger vinegar juice, and the taste of ginger will penetrate into the trotters along with the sweet vinegar, achieving the effect of removing differences and increasing aroma.

Soon, the sweet vinegar in the casserole boiled.

Lin Xu turned down the heat, and the blanched pig's trotters were almost ready.

Use a large colander to take out the pig's trotters and elbow meat, wash them in warm water, wash as much as possible of impurities on the surface, and then put them aside to control the water.

After 10 minutes, when the surface of the pig's trotters is dry and no longer dripping water, put the wok that just baked the turmeric on the stove again.

Heat up the fire, put the pig's trotters into the pot in batches, and dry-fry the pig's trotters like roasting turmeric.

This step is to remove the peculiar smell on the surface of the pig’s skin, and at the same time use the method of dry roasting to remove the moisture in the pig’s trotters, so that when cooking, the ginger vinegar juice can penetrate into it better, and the taste of the pig’s trotters will be more springy .

In fact, in the dry northern region, this step does not need to be baked, just put it in the sun for a while, or blow it with a fan for a while.

As long as the skin of the pig's trotter is tightened and the moisture is reduced, the taste and quality of the pig's trotter ginger will be greatly improved.

Soon, water vapor came out of the pot, which was because the moisture in the pig's trotters was fried out.

Lin Xu stir-fried a few more times, poured the high-grade white wine next to it into the pot, and quickly stir-fried a few more times to take advantage of the volatility of the white wine to take away the odor as much as possible.

When the pig's trotters are completely dry and a little bit of oil comes out, turn off the heat and put them out, and start to fry the next pot.

All the pig’s trotters and pork knuckles have been dry-roasted, and the sweet vinegar and turmeric in the pot have been boiled for nearly 10 minutes. Lin Xu poured the meat into two casserole pots and stir-fried a few times to make the sweet vinegar and pig’s trotters flush.

If there is too little sweet vinegar, you can add some black rice vinegar appropriately.

Black rice vinegar has a strong sour taste, and some borneol sugar is needed to neutralize the sour taste.

After putting it away, bring it to a boil on high heat, then cover the pot, turn it down to low heat and start cooking.

Lin Xu looked at the time and explained to Zhuang Yizhou:
"Cook [-] or [-] eggs later, peel them and put them in a casserole. This will make the pork knuckle ginger more delicious."

The biggest feature of pig's trotter ginger is that in addition to pig's trotters and ginger, some peeled boiled eggs should be added to cook together to achieve the effect of nourishing yin and tonifying deficiency.

These pork knuckle ginger need to be boiled for two hours, the longer the time, the better the pork knuckle ginger.

Taking advantage of this time, Lin Xu came to the small kitchen with the remaining four pig's trotters and one elbow. It was time to shoot a video with the good baby.

Shen Jiayue has already arranged everything, and right now she is studying carefully with a bottle of sweet vinegar.

She said curiously:

"Xubao, I found that there are borneol, cinnamon, and other ingredients in these sweet vinegars, all of which are commonly seen... If I boil these again, will I be able to make sweet vinegar?"

Lin Xu nodded:

"That's right, it's sweet vinegar when it's boiled."

"Wow Kaka, I'm so smart, I actually cracked the method of sweet vinegar."

Lin Xu smiled wryly:
"Then I boil the salt with water, and then boil the water to dry up, so that the salt grains can be precipitated... But this method is meaningless. There is ready-made sweet vinegar to use, so why bother?"

Shen Jiayue pouted and said:
"That's not trying to make better quality, can't it?"

"It's not good, you don't have a specific ratio, and the finished product will most likely not taste as good as the ones sold... Didn't a bunch of people use oysters to make oyster sauce on the Internet before? Finally, I came to the conclusion that it is not as good as bottled oyster sauce... ...Don't bother, don't negate the entire industrial system by hand, this is against the law of development of things."

Being lectured by Lin Xu, Shen Baobao lowered his head and lightly touched the index fingers of both hands, feeling endless grievances.

Lin Xu saw the situation, smiled and hugged her in his arms:
"But my baby's idea is good. When you can't buy sweet vinegar in the future, I will use the baby's method to cook a big pot. Do you think it's good?"

"Ha, let me say that my method is useful!"

Shen Jiayue's face immediately changed from overcast to cloudy to sunny, and she mounted the camera excitedly and began to shoot.

Today I originally planned to let Chen Yan be the photographer, but she went to the hospital, so there is no need for a photographer. Several fixed camera positions are set up, and the whole process will be recorded after they are all turned on.

Anyway, the memory card is big enough, and the camera also uses an external power supply, so there is no need to worry about running out of power.

Lin Xu placed the trotters, knuckles, sweet vinegar, and eggs on the workbench in sequence, and the shooting officially began.

"Hi everyone, I'm Lin Xu."

"I'm Shen Jiayue!"

"With the arrival of spring, the friends in the south may have started to prepare summer clothes, but the temperature in the north is still fluctuating, especially at night, the temperature is still in single digits, and you may catch a cold if you are not careful."

When Lin Xu faced the camera and said this, he turned his face and glanced at Shen Jiayue who was smirking next to him:

"It's up to you to say, why are you so inconsistent?"

"You speak so nicely, I want to keep listening."

Shen Jiayue sprinkled a little dog food, and then said:

"This kind of weather is easy to make people feel cold, especially for girls. In addition to adding clothes in time, you can also increase heat and resistance through a delicious food. This is the limited month in Guangdong that we will teach you today. Delicacy - pig, feet, ginger!"

At the end of the opening remarks, Lin Xu introduced the ingredients to be used, and then said:

"In the past, the eggs used in pig's knuckle ginger were all put in with their shells. They had to be soaked in pig's knuckle soup for a month before they could be eaten. It is said that in that state, the egg shells have completely melted into the soup, and they can still be eaten. Calcium."

Shen Jiayue at the side hurriedly looked down at the notes she had made before breakfast.

Well, you Xu Bao, you actually saved a hand when you told me. Did you not tell me such an important content in advance, because you were afraid of stealing your limelight?
She originally wanted to create a gourmet personality, but she didn't expect to be opened up at the beginning.

It was being filmed at the moment, and Lin Xu had already mentioned this matter, so she couldn't help it. Besides, her curiosity was also aroused, so she asked:

"Won't it break in a month?"

"No, there is no drop of water in the production process of pig's knuckle ginger, let alone raw water, so even in the southern summer, the cooked pig's knuckle ginger only needs to be boiled once, not to mention a month, a year Neither will be bad."

"Wow, that's amazing, so why not do it now?"

Shen Jiayue had tasted pig's knuckle ginger when traveling in Yangcheng in the past, but because she didn't like the taste of ginger, she just tasted it, and Shen Guofu and Han Shuzhen reimbursed the rest.

But now that Lin Xu is going to do it, he naturally has to eat more.

Lin Xu said:

"One month is too long, and many people can't afford to wait, so now they just peel the eggs and put them in a pot to stew, the color will be colored soon, and the taste is also good, so there is no need to wait another month."

After speaking, he picked up the bone chopping knife and began to chop pig's trotters and elbows.

Shen Jiayue said from the side:
"My friends, if you are not good at using knives like me, this step can be handed over to the enthusiastic stall owner. Of course, if you have a handsome husband like me, you can also ask your husband for help."

Lin Xu cut out the pig's feet three times, five times, and began to blanch them. He followed the steps of pig's feet and ginger, explaining each step.

Shen Jiayue enthusiastically participated in the process, and even experienced the process of roasting a handful of turmeric.

When the young couple was filming the video, it was a different scene in Xiehe Hospital.

Sitting outside the special needs clinic of the International Department, Chen Yan carefully checked the case analysis on the mobile phone about delayed menstruation, but the more she looked at it, the more frightened she became, because the symptoms of this situation include uterine fibroids, cervical cancer and other cancers that started. disease.

She looked at Tian Qinglan next to her with some fear and asked:

"Mom, I won't be unable to have children in this life, right?"

Tian Qinglan smiled:

"Stupid boy, even I know I'm sick, Baidu, cancer started, why do you even believe this? Besides, if you can't have a child, you can't have a child. I will treat you as a child for the rest of my life."

Only then did Chen Yan calm down a little:
"It's a pity that there is no selection for the Good Mother-in-law Award. If there is, I will definitely sign up for you and help you get the first prize!"

Tian Qinglan smiled:

"Take it easy, don't be nervous."

Just as she was talking, Han Shuzhen walked over with Mrs. Han.

Han Shuzhen didn't have an outpatient clinic today, so she came here specially to talk to Mrs. Han about asking for leave to go to Yinzhou. When she saw Chen Yan and Tian Qinglan sitting here, she walked over.

"Xiaoyan, why are you and Professor Tian here? Is there something wrong?"

Han Shuzhen looked at Chen Yan and then at Tian Qinglan, thinking that something was wrong with the great professor's health.

When Chen Yan saw that her aunt had arrived, as if she had a backbone, she quickly got up and said:

"Auntie, I... I didn't have my period. I just googled it. It might be uterine fibroids and cervical cancer... You think I'm fine, right?"

In front of her mother-in-law, she has always maintained the persona of a good daughter-in-law, but when she saw her aunt, Chen Yan couldn't hold back anymore.

It was so scary on the Internet, she was really worried about what would happen to her body.

Han Shuzhen patted her on the shoulder and said with a smile:

"You searched randomly on the Internet again, didn't you? A menstrual disorder, not cancer...Have you done a test? If not, let your grandma Han say hello to the people here."

Before the words were finished, the door of the nearby laboratory was pushed open, and a doctor said with a test sheet:
"Chen Yan, who is Chen Yan? You finally came out."

"Doctor, am I cancer?"

The doctor smiled:
"Don't scare yourself, you are just pregnant, there is nothing wrong with your body."

Chen Yan:? ? ? ? ? ? ?
Mamma Mia, this beautiful girl is going to be a mother?
Tian Qinglan, who was planning to comfort his daughter-in-law, was also a little confused.

In the morning, Yueyue just asked if she was pregnant, and her daughter-in-law said no with a confident face.

My daughter-in-law is pregnant, so I want to be a grandmother too?
Oh, this is a great thing for the Ren family, you have to notify the old man immediately!
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