Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 713 A master's move, the move is fatal!Dundun: Is it suitable for pregnant women to eat more fish?arrange! 【Subscribe】

"I only have you in my eyes now, and no one else."

As a king who used to swim freely in the sea, after the initial panic, Uncle Gao immediately stabilized his emotions and gave a standard answer.

But Luo Shan, who was also very scheming, did not believe such words.

She took a sip of the mineral water in her hand, looked at Uncle Gao and asked:
"Are you sure you don't want to go to Yinzhou this time?"

"I actually wanted to go, but I had a collision with the show, so I can't go... Or I might just leave the show group and let Xiaoqi find someone else. Anyway, it's enough for the old guys to get together."

Roseanne said:

"This is Xiao Xu's game. If you don't participate, the child will not be able to get off the stage... Then you stay in the capital, and I will go by myself."

Uncle Gao sighed, his face was full of the regret of not being able to be with his lover.

Luo Shan looked at him with a half-smile, and asked casually:
"When I went to Yinzhou, you wouldn't go find Lucy secretly, would you?"

"What are you thinking, no, absolutely not, besides, I should be very busy after the filming starts, and I can't get away... No, we are all married, you still can't trust me?"

Roseanne did not answer, and continued to ask:
"What would you do if Lucy suddenly fell ill and had no one to take care of her and called you for help?"

Uncle Gao smiled as usual, and casually threw out a standard answer:
"The contact information has been deleted, and my mobile phone number has also been changed. She can't find me even if she wants to contact me."

Hmph, do you really think that this kind of pediatric problem can stump me?
After all, people who have gone through great storms have seen too many similar problems.

Luo Shan asked a few more innocuous questions, and Uncle Gao gave the most perfect answers, without any flaws at all.

But the more he was like this, the more problematic Roseanne felt.

So... she came up with a trick:
"Since that's the case, you should stay well in the capital. I might spend a few more days in Yinzhou."

Uncle Gao was overjoyed, and just about to speak, Luo Shan said again:

"By the way, Lucy said that although she has lived in the decadent capitalist world for more than 30 years, she has always been a luther and has never ridden a horse, so I plan to take her to Yinzhou together, and find an equestrian to teach her how to ride a horse. Essentials, you just need to make a documentary in the capital."

Uncle Gao: "!!!!!!!!!!!!!!!"

He never expected that after walking around for a long time, he was actually waiting here.

The smile on Uncle Gao's face froze in an instant, and Luo Shan immediately leaned back on the sofa with a look of success, and said with a smile:

"Fighting with Neptune is the real joy!"

Uncle Gao let out a long sigh, and was taken advantage of again!

At the same time, in the store, Shen Jiayue picked up a piece of crispy chicken and put it into her mouth.

The shrimp paste fried in lard exudes a strong fresh fragrance, while the chicken skin on top is crispy and makes a crackling sound when you bite into it.

This kind of texture and taste is a bit like roast suckling pig, but it has a lot more umami taste than roast suckling pig. With the addition of minced ham and other ingredients in the shrimp paste, it tastes really delicious and enjoyable.

"Wow, this Hundred Flower Chicken is delicious!"

The original steamed Baihua chicken is already the ceiling, but the crispy skin pierced the ceiling all of a sudden.

At this time, Shen Jiayue regretted eating so much pork knuckle and ginger noodles for lunch, so now she can only taste the delicacies on the plate, because if she eats any more, her stomach will have a revolution.

Lin Xu took a bite and gave He Guangchang a thumbs up:

"Uncle He's craftsmanship is really amazing, it has changed my perception of this kind of dishes. I really didn't expect the fried chicken to be so delicious."

He Guangchang waved his hand and said:
"It's nothing. The vegetarian chicken, vegetarian duck and other dishes in Huaiyang cuisine are also made in a similar way."

Although Guo Jichang was a little upset at being manipulated by Lao He, he still agreed with his words:

"Using oily bean curds to smear meat or shrimp paste and frying them in a pan can achieve a similar effect. Many dishes, if you take them apart, are actually just home-cooked."

"Old Guo, don't just talk about it, how is my dish?"

Guo Jichang was speechless.

You have threatened, can I still tell the truth?
But if you keep asking, I probably don't want to listen to opinions, just waiting for praise.

"It's very good. It's much better than mine. All of our Cantonese chefs combined are not as good as your cooking."

He Guangchang was dissatisfied and said:

"Isn't this word too exaggerated? Can you take a break?"

After the tasting was over, Shen Jiayue took the plate and left the small kitchen. At the moment, several people were waiting outside, wanting to see the second method of Baihuaji.

When Shen Jiayue brought it out, everyone was immediately attracted by the appearance of the dish.

Shu Yun whispered:

"The chefs of the older generation are really good. They are at the level of Chef Xie. Now the chefs of Diaoyutai cook this dish, basically no one can surpass Chef Xie."

When working in Building No. [-], Shu Yun and the people in the store at that time often tasted Xie Baomin's craftsmanship.

Often before lunch is finished, dinner is already ordered.

Anyway, Diaoyutai has enough ingredients, so it is no problem to practice any dish, Director Liao strongly supports it.

Originally thought that Xie Baomin's standard was already high enough, but when he saw He Guangchang's cooking, he realized that the older generation of chefs had a higher standard and had a deeper understanding of cooking skills.

Even after retiring for several years, the craftsmanship has not deteriorated.

There were too many people but few dishes, Shu Yun handed it to Xiao Dong:
"You guys share it. I have eaten at Diaoyutai many times before."

After finishing speaking, she took out her mobile phone and sent Chen Yan a message:
"Jiangnan Hundred Flowers Chicken and Crispy Skin Hundred Flowers Chicken are both missed by you, when will you come back?"

Chen Yan posted a short video of a fish in Lao Sun's head:
"Uncle Sun is crazy about killing all kinds of fish. The owner of the fish pond is about to cry. He thinks that a master like Uncle Sun should go fishing in the sea and in the wild. This way of fishing in the fish pond is too bullying."

At this time, in front of the fish pond, many people surrounded Old Sun's head.

In a large basin more than two meters long at the back, there are more than a dozen fish, large and small, wandering in it. In addition to the ten-pound black fish that was caught for the first time, there are also two twenty-pound silver carp , a carp that weighs twelve or three catties, four grass carp that weigh seven or eight catties, and a few crucian carp that weigh a lot...

In less than half an afternoon, there were so many catches, which surpassed the average fish stall.

Dundun on the side squatted on a saddle again. This was not Lao Suntou's, but Chen Yan bought it from the owner of the fish pond, which made the little guy very happy.

It happened that a few people next to me were talking about health preservation, saying that eating fish for pregnant women is good for their health.

Upon hearing this, Dundun became excited.

Hmph, since my aunt bought me a small stool, I will let my aunt eat fish.

In this way, big fish were caught by Lao Suntou, and the retired old policeman was so exhausted that he was out of breath.

I originally thought that fishing in this kind of place was just a casual game, but it turned out to be more tiring than catching fugitives.

Especially every time you go to the big fish, you have to drag and pull. If Ren Jie didn't help, I'm afraid there will be a famous scene of people making nests.

Everyone was watching, and the old grandson dragged another seven or eight catties of soil catfish.

This kind of catfish has tender and plump meat, which is relatively rare. Now in wild waters, most of them are exotic catfish, which have a strong fishy smell and a mediocre taste.

After pulling the fish up, Lao Sun rubbed his arms and began to collect the fishing rod.

"No more fishing, no more fishing, and I have to find someone to fix my bones if I continue fishing."

I never thought that fishing could be so tiring.

He tidied up and said:
"Girl Yan, take a look at what fish you want to eat, pick one, and give back the rest."

Although this kind of fish pond can be taken away after paying the money, but it cannot be searched clean. After all, it is not easy to open a fish pond to do business.

When the owner of the fish pond heard this, he immediately brought an oversized black plastic bag for holding fish and offered to help catch the fish.

Chen Yan was not polite to Old Sun, pointing to the black fish and the catfish he just caught and said:
"I definitely want black fish and catfish. Let's also have a silver carp. Although the silver carp is not very tasty right now, it was Uncle Sun who caught it after all."

She looked at it, hugged Dundun in her arms and asked:
"Baby, what do you want to eat? Pick it."

Dundun raised his paw, pointed to the carp, and let out a soft cry.

Chen Yan immediately said:

"carp."

Then the little guy picked another grass carp and a crucian carp, and lost interest.

It can be regarded as asking for half of the catch, leaving half to the fish pond owner.

When the other fishermen saw it, they immediately gathered around and said they wanted to buy fish, and quickly bought up the rest of the fish.

After such a toss, the boss did not suffer at all, and even made a small profit.

When packing away the fishing gear, Old Sun muttered:

"Old Shang is the only one who is more honest in doing this kind of business, but he was so bullied that he couldn't do business... Fortunately, I met Xiao Xu and offered him a job. It can be regarded as a good man will be rewarded."

Ren Jie nodded:
"Uncle Shang is really good at doing business, and the air force also sends chickens and ducks, for fear that fishing people will suffer."

After the fishing gear was packed, the old grandson smiled and said to everyone:
"Go ahead, I'm going back, and I'll go fishing together if I have a chance."

After this battle, Uncle Sun's reputation was completely established, and many fishermen posted their catches on the Internet, calling you uncle or your uncle.

Old Sun carried the fishing bag on his shoulders, Ren Jie carried the catch, and Chen Yan hugged Dundun, not forgetting to put away the little guy's horse tie, and the group left the pond just like that.

Putting the fish into the trunk of the tank 300, Lao Sun nodded and said:

"Take your aunt's car, I have to smoke a cigarette and relax."

When Dundun heard this, he immediately slapped the front of his nose with his paws, and then got on Ren Jie's wrangler.

Ren Jie started the car and drove back to the city.

The old grandson lowered his car window, lit a cigarette, and followed slowly.

I really had a great time fishing today, and I guess I won't want to fish for a week.

In the Wrangler car, Chen Yan sent the catch just now to the VIP customer group, and by the way, Aite asked Lin Xu:
"Brother-in-law, hurry up and think about how to eat. Uncle Sun is super amazing today, so you have to cook better."

After Lin Xu saw the news, he quickly arranged the dishes properly.

Silver carp is made into fish head cakes, dried fish fillets, sweet and sour tile fish and grilled fish tail, half of black fish is boiled and half is fried, grass carp is made into boiled fish balls, and catfish is made into raw baked.

As for carp, normally it should be sweet and sour fish, but in the past two days I have cooked too many sweet and sour dishes, and this fish is too big to handle.

So finally decided on kamaboko.

The fish meat is picked out and smashed into mud with the back of a knife, and then the same smashed pig fat is added, put into a container and steamed in a pot. After steaming, you can make various dishes.

The fish skin is useless, so fry it together with the grass carp skin to make a raw fried fish skin, the taste should not be bad.

As for the fish offal, don't waste it, making it into a dry pot of fish offal will definitely make everyone eat an extra bowl of rice.

After confirming the dishes to be prepared, Lin Xu said to Guo Jichang and He Guangchang who were about to go back:
"Uncle Guo and Uncle He, let's eat here together tonight. Our neighbor, Uncle Sun, has caught a lot of fish, and I'm going to cook them all for everyone to try."

He Guangchang waved his hand and said:

"I have to go back quickly to pick up the kids from school, so I won't stay for dinner. Next time, next time I'm not busy, I'll bring the whole family to your place as a guest."

After speaking, he walked out.

Guo Jichang has nothing to do, he usually likes fishing, and he heard that he caught a lot of fish, so he planned to stay and have a look.

Seeing Guo Xinghai explaining the essentials of Cantonese cuisine in the big kitchen, he also went over.

Lin Xu took off the memory card from the camera and began to copy the materials one by one to the laptop, while Shen Jiayue secretly began to plan a plan to cook crystal sweet and sour meat.

Orthodox chefs don't cook this dish, but I do!
However, it is very difficult to make sweet and sour meat rashly. Although the so-called crystal is just a layer of sugar hanging on the surface to make candied haws, the baby can't make candied haws.

Shen Jiayue conceived for a while, and felt that the first step of cross-cutting the pork tenderloin was difficult enough, let alone the steps of frying, battering, and sugaring.

She originally planned to do it secretly behind Lin Xu's back, but after thinking for a while, she found that she couldn't do anything without Lin Xu, so she couldn't help but sigh in her heart:
"Leaving Xu Bao, I'm really just a good-looking, good-looking trash..."

Since I can't do it by myself, I can send an SOS to Xu Bao, anyway, this is not the first time I have asked him for help.

Thinking of this, the girl moved closer to Lin Xu and whispered:

"Xubao, I want to make crystal sweet and sour pork, can you teach me?"

Lin Xu opened his mouth and asked curiously:

"Why do you want to learn this all of a sudden? Crystal sweet and sour pork is a candied haws made from sweet and sour meat. The steps are a bit cumbersome."

"Is it difficult, Xu Bao?"

"It's not difficult for me, but for you... I advise you to forget it. It's easy to burn when boiling sugar. It's better to change it to another dish, such as the oily bean curd that Uncle Qiu said just now. Hundred flower chicken."

When Shen Jiayue heard this proposal, she was immediately attracted.

If you can make delicious and beautiful Baihua chicken, even if it is a counterfeit, it will probably look very good.

As the saying goes, if you listen to people's advice to eat enough, then forget about making a counterfeit version of Baihuaji.

"Xu Bao, is this difficult?"

"It's not difficult, especially when the finished shrimp slips are available, the whole production process will be much easier... Of course, you can do it yourself, just use a mallet to smash the shrimp one by one into a meat paste."

"What about the minced ham? I can't cut it that finely."

"You don't need to cut it, just put some salt instead. The pig fat is also smashed into mud, and then add some egg whites and whip it directly. The stuffed flowers are still delicious."

Lin Xu pulled out the copied memory card, put it back into the camera, and continued to copy the next card.

Shen Jiayue asked clearly about the method, and went to the small kitchen satisfied, planning to try it out first, and shoot a video if it can be done.

After Lin Xu's Hundred Flowers Chicken video was uploaded, he also uploaded it himself to catch the popularity of the original version, and let netizens see by the way, we can also make super famous dishes.

The kitchen was full of ingredients, and Shen Jiayue quickly brought over a bowl of dried shrimps, all of which had been dried before. They were very clean and fresh.

She put the shrimps one by one on the chopping board and smashed them with a small wooden hammer. The shrimps immediately turned into mud, and then started to smash the next one. The whole process was stress-free and fun.

After smashing all the shrimps, she sprinkled some salt on the surface of the shrimp paste, and then scraped them together with a kitchen knife.

Hit it again with the back of the knife.

Salt can make the ingredients sticky. After this process, the gelatin of the shrimp paste is completely stimulated and becomes sticky and soft.

Scrape the shrimp paste into a small basin, take the pig fat, and smash it into a meat paste with the back of a knife again.

After finishing the two, Lin Xu also finished copying the video and walked in.

Seeing the meat paste smashed by this girl, she smiled and said:

"I was worried that you couldn't smash it well. I didn't expect it to be so perfect."

Shen Jiayue scraped the fat meat paste into a small basin, clumsily beat two egg whites into it, put a little pepper and a small spoonful of soft white sugar for freshening.

The reason why soft white sugar is used is because this sugar is extremely easy to melt, unlike white sugar, which is still small after stirring for a long time.

After putting everything away, she took the chopsticks and started to whip.

Although the technique looks clumsy, overall it's fine.

Lin Xu said:

"If the shrimps are not fresh enough, you can put some scallion and ginger water into it, or just cut some scallions and add them in. This will make the taste better, and the scallion flavor will also taste good."

Shen Jiayue's eyes lit up:
"Can it still be like this? I feel that the Hundred Flower Chicken is not difficult."

If the requirements for ingredients are high, ordinary people may not be able to afford them, but if the requirements are relaxed, everyone can still afford frozen shrimp and fried bean curd.

Lin Xu said:

"These are flexible, don't always stick to the rules, even shrimp paste can be replaced with fish, the taste is not bad."

Shen Jiayue put down her chopsticks and wrote down the words on her phone.

Say it when you shoot the video, won't it resonate with netizens.

"Is there any more? Say it all at once, so that I don't have to remember it every time. It's so troublesome."

Lin Xu smiled and pinched her face:

"These all need to be summed up by yourself, don't copy them mechanically."

Shen Jiayue put down her mobile phone, instead of continuing to whip the shrimp paste, she went to the kitchen next door and asked the helper to grab a handful of chopped shallots for her.

Back in the kitchen, she poured the minced chives into the shrimp paste and continued to stir.

After stirring properly, it's time to spread the oily bean curd on top, and then fry it in lard.

Just as Lin Xu was about to teach her the essentials, he received a call from his senior brother:

"Junior Brother, do you have anything to do tonight? Master will fly to the capital at [-] o'clock tonight, can you pick him up at the airport then? I'm on night shift at Diaoyutai tonight, so I can't leave."

Pick up?

Lin Xu immediately said:

"No problem, I'll pick you up tonight!"

As soon as he finished speaking, Shen Jiayue next to him made a suggestion that it would be a big deal to watch the excitement:

"Just now Aunt Lucy said she wanted to see the night view of Daxing Airport, why don't you let her go together at night?"

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