Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 714 Uncle Gao: Xiao Xu is a steady person, I am very relieved that he came to pick up the plane! 【Subscribe】

"Let Lucy go? Aren't you making trouble!"

After hanging up the phone, Lin Xu looked at Shen Jiayue and said helplessly, Master finally came back once, it's not good to give him a blow as soon as he got off the plane.

Shen Jiayue said with a smile:
"Don't think too much, Lucy and Mrs. Shi are also good friends. It's normal for friends to pick up the airport and have a lot of fun, right?"

Lin Xu thought about it, and felt that this was right. At that time, Master and Mistress invited Aunt Lucy when they received the certificate. Thinking of this, he did not object:

"Then tell Aunt Lucy to come to the store, and have dinner together... If we go together, it seems impossible to drive a car."

"Call Yan Bao to go with her, she likes to join in the fun anyway."

After arranging these, the two continued to cook food.

Shen Jiayue mixed the shrimp paste and brought over two sheets of fried bean curd.

The oily bean curd is different from the bean curd skin. It is a layer of oil film formed when the soy milk is boiled. When you pick it up and let it cool, it becomes a thin and flexible bean curd.

This kind of ingredients can be served cold, stir-fried, and fried in a hot pot. It is also very delicious. There are many ways to eat it, and many people like to eat it.

Seeing that Shen Jiayue was reckless and about to start, Lin Xu couldn't help reminding:
"Fold it first and cut it into small palm-sized pieces. This is not only convenient for applying fillings, but also for frying. The larger the piece, the more troublesome it is to operate."

If you are a master, it's okay to do this, but the kitchen rookie still forget it.

When Shen Jiayue heard this, she immediately folded up a whole sheet of oily bean curd, picked up a knife, and cut it into small pieces the size of a palm.

She said with a smile:
"It suddenly became easy, and I have to teach those clumsy people like me, so that everyone can make delicious dishes."

Lin Xu grabbed a handful of dry starch, made a paste with water, and handed it over:

"Before applying the shrimp paste, brush some starch paste on the oily bean skin. It doesn't need to be too much, it just acts as an adhesive, which can effectively prevent the shrimp paste from separating from the oily bean skin."

"Oh, thank you Xubao."

Shen Jiayue picked up a piece of oily bean curd and put it on the plate, brushed a layer of starch paste on it with a small brush, then spread the shrimp paste on it with a spoon, and then wiped it with her hands to make the shrimp paste as even as possible.

Lin Xu saw that the girl was doing very seriously, so he didn't bother. He took the single-handled frying pan beside him and put it on the stove.

After Shen Jiayue spread the shrimp paste evenly, he pointed to the frying pan and said:
"Come on, try putting it in the pot, with the shrimp paste facing down and the oily bean skin facing up."

"I... can I do it?"

"Okay, first slide the raw embryo onto your hand, hold the oily bean skin with your hand, then flip it over quickly, and put it in the pan like making a sesame seed cake."

Shen Jiayue has experience in making wedding cakes, so it stands to reason that this step should not be difficult.

But since I hadn't done it before, I was a little flustered.

"Don't be nervous, just treat this thing as a pancake. Now you are making pancakes, don't be afraid, just hold it in your hand, turn it over and put it in the pan, just calm down."

Lin Xu's encouragement reassured Shen Jiayue a little. She first simulated the operation with her bare hands, then held the oily bean curd covered with shrimp paste in her hand, flipped her wrist, and snapped it into the frying pan.

The moment she buckled it down, Shen Jiayue was so nervous that she even closed her eyes, and was ready to be splashed with shrimp mud.

But when I didn't expect, there was no buckling, and there was no accident. Except for a little wrinkle on the oily bean skin due to excessive force due to tension, everything else was perfect.

"Wow, did I succeed?"

Shen Jiayue couldn't believe her eyes, her eyes were full of surprise.

I thought this kind of dishes had nothing to do with me, but I didn't expect it to be successful.

Lin Xu smiled and said:

"The most important thing in cooking is to have the courage to try. As long as you can take the first step, you are already halfway through. You may find it difficult to operate, but you just haven't tried it. If you do it a few times, practice makes perfect."

Shen Jiayue was so happy that she jumped up and down:

"Wow Kaka, I really didn't expect to succeed, praise me as a genius!"

"My baby is a unique genius in the culinary circle!"

Lin Xu flattered, then turned the heat up a bit, and turned the handle of the pan, so that the fake Baihua chicken in the pan was also turned, so that it would be heated evenly and prevent it from sticking to the bottom of the pan.

After shaking a few times, scoop a little lard and pour it into the pot, wait for the fat to melt, turn it a few times, let the bottom of the shrimp paste rub off the fat.

Soon, there was a sizzling sound, and a strong fresh fragrance wafted out.

Lin Xu said to Shen Jiayue:

"When cooking this kind of dishes, be stingy with the oil. If all the fat is dripping, the dishes will be very greasy. Only in this way, put a little bit at a time to make the cooking just right, and fry like this The dishes are fragrant but not greasy."

"What about those cast-iron skillets?"

Shen Jiayue thinks that although this kind of single-handle frying pan is good looking, it is not as efficient as traditional cast iron frying pans.

Lin Xu was a little curious:

"Those Internet celebrities dislike Chinese-style kitchen utensils. They pay attention to refinement everywhere. The large Chinese-style pan does not conform to the principle of refinement."

"I'm not an internet celebrity, but I'm the executive chef of Lin Kee Food."

While talking, the shrimp paste attached to the frying pan was already a little browned. Lin Xu brought a beautiful turning spoon from the frying pan, and the chicken turned over in the air, and then landed firmly in the frying pan.

This time, the skin of the oily soybeans is facing down.

Lin Xu added some lard to the pot again, and shook the frying pan so that the oily bean curds rubbed against the lard.

Soon, the sound of sizzling frying sounded again.

Lin Xu smelled the aroma of the oily bean curd being fried in lard, and then shook the pan to heat the oily bean curd more evenly.

Shen Jiayue couldn't help but swallowed when she saw the shrimp paste on it was fried to brown:

"Although I'm not hungry, but seeing the burnt yellow color, I still can't help but want to try it."

"Eat when you eat, don't really stretch your body."

Lin Xu took the frying pan and put the fried Hundred Flowers Chicken on a plate.

Shen Jiayue took a kitchen knife, first cut off the excess side, and then cut into a cross, dividing a whole piece of chicken into four pieces.

When cutting, the oily bean curd makes a pleasant clicking sound, coupled with the unique fresh fragrance of lard, it instantly lifts people's taste.

Lin Xu picked up a piece and tasted it, then said with a smile:

"Make the rest at dinner time, and then you can enjoy the envious looks."

"Really, Xu Bao?"

"Really, the taste and texture are top-notch, but you have to eat it while it's hot. Once it's cold, the lard will be very greasy, and the shrimp may also smell fishy."

"Then I'll do it later, show off Yanbao's face!"

Not long after, Ren Jie drove to the entrance of Linji Food and parked the car in the parking space.

Lao Suntou then parked the car on the side of the road, Ren Jie came over to open the trunk, and lifted all the catches inside:

"You park the car at home and come with the aunt. Xiaoyan is just pregnant and is a little nervous. I have to ask the aunt to tell her, so as not to be surprised."

Worried that the old grandson would not come to eat, Ren Jie deliberately found a reason.

The old grandson fully agreed:

"Okay, I'll come when I park the car, you take the fish in first and let the kitchen do it."

Although not all of today's catch has been caught, it is still enough to eat, and there may even be more than enough to eat.

Ren Jie walked into the store with two big bags of catch, and went upstairs to let the back kitchen process it. It was getting late, so he had to do it quickly so as not to miss dinner.

To rest in peacetime, it doesn't matter if dinner is early or late.

But now there is a pregnant woman in the family, so it is necessary to eat on time, so that the body can be healthy.

Chen Yan walked into the store with Dundun in her arms, put the little guy on the service desk, and handed the newly bought Maza to Xiao Dong at the service desk by the way:
"This is Dundun's fishing bench, put it away, and bring it with you next time you go fishing."

Shu Yun scratched his chin for Dundun, and asked with a smile:

"Baby, I heard that you occupied Grandpa Sun's stool and refused to give it to him in the afternoon, so that Grandpa Sun could only sit on the ground. Is there such a thing?"

Dundun immediately retorted:
"Meow~woo~~~meow~ow~~~"

Although I couldn't understand what it was saying, it seemed to be explaining that it was Grandpa Sun who took the initiative to give up the stool, and it wasn't that the kitten was not polite.

While talking meowingly, Chen Yan moved on it:
"You are still stubborn, right, little fat cat?"

Aunt Dundun gave a sideways glance, and her claws protruded from the pads.

But then he thought of his little cousin who was not yet born, and gave up the idea of ​​revenge.

Seeing that you are pregnant, I don't have the same knowledge as you, otherwise... Humph!
Just as Chen Yan was about to bully Dundun a few more times, she suddenly remembered the Jiangnan Hundred Flower Chicken and Crispy Skin Hundred Flower Chicken that she hadn't tasted today, so she staggered upstairs, ready to find something to eat.

Dundun rubbed against Shu Yun's arms aggrieved, as if being bullied by his aunt.

"Okay baby, don't be angry, your aunt is pregnant with a baby, and she is very excited. But the aunt is really good to you. She bought you a new fishing stool as soon as she went there, and continued to hold you... Normally, those who are pregnant Not to mention hugging kittens, they even give away or throw away the pets at home, which is cruel."

Dundun opened his mouth and his eyes were full of shock.

I didn't expect it to be like this at all, no wonder there are so many little homeless people on the street.

The little guy rubbed against Shu Yun's arms again, then got into the hut, hugged the blanket and prepared to sleep for a while, and when he woke up, he could eat meat!
Upstairs, Chen Yan looked at the fried chicken in front of her, and looked at Shen Jiayue in surprise:
"Yueyue, did you really do this?"

"That's right, how is it? This is a fake version of Hundred Flowers Chicken that I made with oily bean skin instead of chicken skin, but it tastes good, Yan Bao, you can try it."

Chen Yan glanced at the electronic clock on the wall, and felt like "like a rotten person in the countryside".

Did I go out for an afternoon, or for ten years?
My cousin, who used to be so inactive and spreads compresses all day long, can even make such high-end dishes?
Chen Yan's brain was running fast, and she always felt that something was wrong.

It is obviously a crouching dragon and phoenix young combination in the culinary circle, with the existence of floor tiles, why did they suddenly learn this kind of dish?Can marrying a chef improve your cooking skills?

"Yan Bao, do you want to learn? If you want to learn, I can teach you!"

Chen Yan really wanted to learn, but when she thought about the oily fume from frying things, for the sake of the baby, she had better forget it so as not to affect the development of the fetus.

She covered her belly with her hand and said:
"No, my task now is to take care of the baby."

"Oh yes, you are the giant panda at home now, so stay away from the stove, but just tell me what you want to eat, and I can make it for you."

In the big kitchen, a few helpers took out today's catch from the bag, and sighed with emotion at Uncle Sun's skills:
"I guess he didn't go until after lunch?"

"Yes, I even came to the door of the store to pick up Dundun."

"It took less than three hours to catch so much, it's incredible."

"Officer Ren said just now that this is only half. There are too many fish caught. I took them all away because I was afraid that the owner of the fish pond would cry at a loss, so I took half. It would be even more exaggerated to bring them all."

"It's amazing, as expected of the president of our Spring Fishing Association."

"..."

While chatting, everyone cleaned up the fish according to the purpose of the dishes.

Guo Jichang was not very interested in carp, but when he saw the earth catfish that weighed seven or eight catties and the black fish that weighed ten catties, he had a surprised expression on his face:
"It's really amazing to be able to catch such a big snakehead and earth catfish."

Guo Xinghai stayed in Lin Ji for a long time, so he knows Lao Suntou better:
"He is a retired special police instructor, so he must be very powerful. Let alone catch these fish, even if an adult pulls them out, they may not be able to pull them out."

The strength of fish in the water is very strong, especially carnivorous fish, which has strong explosive power, and people may make nests if they are not careful.

So Lao Suntou's catch not only shocked the people in the store, but also many netizens sighed again and again:
"People go fishing for leisure, but this Uncle Sun is here to buy."

"Don't try to pull it out without a handful of strength."

"An expert who can catch alligator gar, this catch is nothing."

"If there is a chance, I really want to go to a teacher and learn the skills and methods of fishing."

"..."

Lin Xu came to the big kitchen and told the help cooks who were picking up the catch:

"Don't throw away the internal organs. Later, I'm going to make a dry pot of fish offal. I collect the fish bubbles and make boiled fish with the black fish. I also collect the fish scales. I will boil the fish scale jelly later, or deep-fry the fish scales crispy. "

Everyone agreed and continued to work.

When Lin Xu wants to make fish head pancakes, green onion pancakes are naturally indispensable.

He was just about to have a face-to-face meeting, but Ji Minghui had already made his move.

"Boss, don't worry about it. Today's meal is for us to do, just to test the recent learning results."

That being the case, Lin Xu is naturally willing to give everyone this opportunity.

It just so happens that Uncle Guo is also here, and if there are any mistakes or deficiencies, he can also remind everyone.

Old Sun drove the car home and shouted at Aunt Sun:
"Old lady, haven't you cooked yet? It's just right, let's go to Linji for dinner together. We have something delicious today."

Aunt Sun's voice came from the living room:
"Will there be no good food in Lin Ji? We can't go to eat all the time. They are open for business. If we go to eat and drink for free, no matter how good the business is, it will be ruined."

Old Sun came in, ready to take off his fishing police training uniform and change into casual clothes.

After all, it's a banquet, and it's not only impolite, but also disrespectful to the host if you dress too sloppily.

While he was busy, he said:
"Miss Yan had a check-up today and found out that she is pregnant. She was just looking for your advice on precautions during pregnancy. How can you do it if you don't go?"

"Hey, Xiaoyan is pregnant? That's great. Let me say that she is already thirty. If she doesn't get pregnant, she will become an older pregnant woman. That's not good for her health... OK, I'll go with you."

Just like that, the couple changed their clothes and walked to Lin Kee for dinner.

When passing by the supermarket, Uncle Yu poked his head out from the door:
"Aren't you two going to cook again?"

The old grandson smiled and said:

"I caught some fish today, and we had dinner together in the shop. Lao Yu will go later and eat some together."

"Okay, it happens that my Tongtong wants to come to the store on weekends, so I have to say hello to Xiaolin in advance."

The old Sun and his wife continued to move forward, and met Geng Lishan, Cui Qingyuan, Lao Huang, and Lucy and others who came from Peking University by bicycle. Some of them came to eat fish, and some came to congratulate Mr. Chen.

With the next generation, no matter what time is very happy, this is the continuation of life.

Upstairs, Shen Jiayue was about to go into the small kitchen to make her specialty chicken, when she saw Lucy coming up, she asked her:

"Aunt Lucy, didn't you say that you haven't seen the night view of the new airport? Let's go see it after dinner today? It's just a matter of driving for a change of mood, isn't that OK?"

Lucy nodded in surprise:

"OK! OK!"

Two days ago, a group of night scene photos of the new airport were posted on the WeChat official account. Lucy was shocked and couldn't help but sigh at the strength of the country's infrastructure.

But just looking at the photos is not enough, it would be perfect if you can see it in person.

So she expresses emotion in the group that it is difficult to move without a car.

Now that I heard Shen Jiayue's invitation, I quickly agreed. Not only can I see the night scene, but I can also go for a drive by the car. It feels so beautiful to think about it.

After finishing Lucy, Shen Jiayue went back to the small kitchen and started making Hundred Flower Chicken.

Chen Yan followed and asked curiously:
"Yueyue, why are you going to the airport in the middle of the night? Even if you want to go for a drive, you don't have to go to the airport, do you?"

"Hee hee, we are going to pick up Uncle Gao. Master and mother came back from southern Yunnan on a chartered plane and asked me and Xu Bao to pick up the plane. I just wanted to fool Aunt Lucy over there to see what kind of expressions we saw."

Chen Yan looked yearning after hearing that:

"Since there is such excitement, I'll go too. Uncle Gao is the contracted anchor of the company. As the boss, it's reasonable for me to pick up the plane, right?"

"Reasonable, reasonable, too reasonable."

The two sisters were talking, Zeng Xiaoqi also flashed in, and when she heard that she was going to pick up the plane, she asked curiously:
"Are you chasing stars? Why did you pick up the plane all of a sudden?"

"We're going to pick up Uncle Gao at the airport with Lucy..."

Before Chen Yan finished speaking, Zeng Xiaoqi said eagerly:
"I'll go too, I'll go too, I can't miss such a good thing, by the way, ask Yuanyuan if she can go, she also likes to eat melons..."

Soon, the melon-eating team... oh no, it should be called the pick-up team and it was formally established.

In order to make it easier for everyone to eat melons, Chen Yan also specially transferred a few commercial vehicles from the company, so that everyone would not be able to sit down and miss the best scene of eating melons.

At this moment, on the plane, the corners of Uncle Gao's eyes twitched for no reason.

He took a sip of the red wine poured by the stewardess, and said to himself:
"I don't know why, but I always feel like something is going to happen."

Roseanne said:

"Don't be suspicious, it's Xiao Xu who picks up the plane today, he's so steady, what else do you have to worry about?"

"It's true, Xiao Xu is a steady person, there is really no need to worry."

Uncle Gao took a sip of his red wine, and played the game on his mobile phone with a relaxed face...

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The normal update will resume tomorrow, so I only dare to release it all at once when I save the manuscript, but I don’t dare to do it normally.This chapter is 5200 words, ask for a monthly pass!
(End of this chapter)