Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 72 I want to help Xu Bao earn money!See also general techniques! 【Ask monthly ticket】

"Hurry up, hurry up, there are delicious food in the shop!"

When Shen Jiayue heard what Lin Xu said about the dishes, she didn't want to wait for a minute.

Chen Yan, who had just arranged work for the overtime employees, asked with a smile:

"Just now I said that I would not go to Yingchun Street for dinner, and wanted to treat me to roast duck. It has only been a few minutes, and I changed my mind."

Shen Jiayue put her small bag on her shoulders and said:

"Roast duck is not as delicious as the dishes made by the chef of Diaoyutai. My brother Xubao has made a big move in the store today. He will make dishes for entertaining foreign guests. Why don't you go and give me the car keys, and I will drive there."

Diaoyutai dishes?
Chen Yan became interested.

Although the Diaoyutai State Guesthouse has been open to the public for a long time, and she has eaten there several times, she has also heard that many of the dishes there are not for sale.

What's more, Lin Xu's brother is the executive chef.

This kind of master chef may not be able to hire sometimes even if you spend money.

"I'll go too, I'll go too, wait, I'll explain two more things to Weiwei and we'll go."

After finishing speaking, Chen Yan stepped on her high heels and went to the next office.

After a few minutes.

She returned to the office and hurriedly put on her bag:

"Let's go, don't go late and have nothing to eat, their lunch starts before eleven o'clock, which is much earlier than the normal meal time..."

"Ha! You're not worried about us throwing dog food?"

Shen Jiayue was not in a hurry, because she knew that even if she was late, Xu Bao would keep her share.

Well, Xubao treats me the best, the best!

Chen Yan squinted at her cousin:
"I have been killed by you several times, so what if I kill it twice? But my brother-in-law's Shaqima is really good, can you ask him to make some more? My grandma likes to eat this kind of dessert, and I plan to give it to her later. Bring some."

Shen Jiayue stretched out her small hand:
"Take money and take money, as long as you give money, Shaqima is a small thing!"

Chen Yan smiled speechlessly:
"Why are you acting like a money fan? Is one thousand enough? I'll send it to you on WeChat..."

"No, you can go to the store and scan the payment code directly. Xu Bao doesn't even have a house in the capital, so I want to help him earn the money to buy the house as soon as possible."

Chen Yan: "..."

I understand the truth, and I also understand your eagerness to help him, but can you stop saying this in front of me?

Don't you see that standing next to you is a beautiful, gentle and lovely... single dog?
In the shop.

Xie Baomin was slaughtering mandarin fish by the pool.

"When killing fish, first knock the fish's head unconscious, and then cut the tail with a knife to release the fish's blood, so that the fish meat will be more beautiful and the taste will be fresher."

Learned another trick.

Although a cooking learning card was wasted just now, Lin Xu didn't regret it, instead, he aroused the idea of ​​improving his cooking skills.

Because I saw the exquisiteness of high-end cooking skills, I broadened my horizons.

So I unconsciously want to climb to a higher place to enjoy a more beautiful scenery.

After the bloodletting, remove the scales, gills and viscera, and clean the black membrane inside the fish belly.

After washing again.

Start changing the knife.

Xie Baomin cut the knife from the tail of the fish, sticking to the spine and cutting forward until it stopped behind the gills, and then made a vertical cut from the back of the gills, and the half of the fish was sliced ​​off.

Then slice the fish on the other side.

Remove the fish skin, remove the ribs of the fish, and cut the fish into cubes the size of a thumb belly.

After cutting, first wash it with clean water to wash off the blood in the fish, and then add salt, soy sauce, cooking wine, green onion and ginger slices to marinate the fish.

The fish skin, fish head, fish bones and other ingredients are put into the oil pan and fried.

After frying, put it in a pressure cooker, add boiling water, then add a teaspoon of salt, green onion and ginger, cover the lid and press the pressure for ten minutes.

"If you want to make a milky soup from the fish, you only need to fry it on both sides and then add boiling water. If you want a clear soup, don't fry it, and then boil it in cold water."

Xie Baomin explained very carefully.

After all, this is Master's new recruit, and at the end of the month, he will take part in the Diaoyutai Young Chef Competition in place of Building No. [-], so he should impart as much culinary knowledge as possible.

If it can be used during the game, won't it be a win.

Lin Xu asked curiously:
"Didn't you say tofu in milk soup? Why didn't you put the tofu in?"

Xie Baomin smiled and said:

"First boil the milk soup, and then stew the tofu with the milk soup, so that the soup tastes better and the tofu will become fresh and tender."

"So, throw away all the fish heads, skins and tails in the pressure cooker later?"

"Yes, just soup."

Lin Xu looked at the pressure cooker with regret.

There is still a lot of meat on the head and bones of the fish, so it is a pity to just throw it away.

He thought for a while and said:

"Give me these bones and meat later, I'm going to feed them to the stray cats in the community behind."

"Okay, I'll put it in a disposable bowl for you later."

After speaking, Xie Baomin began to process the beef.

When this piece of beef was just taken out of the incubator, it was still warm, and it was obviously freshly killed.

But at this time has been soaked in water for a while.

The blood water can be soaked out by soaking, so that the beef tastes more tender and delicious.

Remove the beef from the water.

First remove the surface fascia, then cut along the texture, and then remove the inner fascia one by one.

"When making stir-fried beef, regardless of whether it is Hangzhou pepper beef tenderloin or small stir-fried beef, the fascia in the beef needs to be removed, otherwise the taste of the beef will be greatly reduced."

After finishing speaking, Xie Baomin cut the beef into three to four millimeters thick slices.

The meat for beef tenderloin should not be too thin, otherwise it will taste tasteless and chewy.

After cutting, rinse with clean water again.

Then marinate.

Put salt, light soy sauce, cooking wine, egg white, and pepper into the meat in turn, mix well, then add a handful of dry starch, continue to mix well, pour a little cooked oil, mix slightly, and set aside to marinate.

The purpose of draining the oil is to prevent the starch from desizing, and at the same time, it is easy to slip the meat slices and prevent sticking when the oil is over.

At this time, the fish is almost marinated.

Start making sweet and sour diced fish.

This is also today's main course.

Xie Baomin picked the onion and ginger from the fish, and then put an egg white, a handful of dry starch, a handful of flour and a small spoonful of baking powder into the pot, and then put half a spoonful of cooked oil for mixing.

After all the fish surface is covered with batter.

Put on the pan for frying.

He threw the diced meat into the pan one by one, and when the surface was golden brown, he took it out to control the oil.

Then set up another pot and start making sweet and sour sauce.

Put a spoonful of cooking oil in the pot, heat it up, add tomato paste and saute until fragrant, then add condiments such as concentrated orange juice, sugar, white vinegar, salt, dark soy sauce, etc., and then add a spoonful of pork bone broth for cooking.

Wait until the soup is thickened.

Spoon half a teaspoon of hot oil from the oil pan next to it and pour it into the pan.

The bright red sweet and sour sauce is ready.

Put the fried fish back into the pan and fry for another [-] seconds, put it into the sweet and sour sauce, and stir it a little bit, so that the diced fish is covered with the sweet and sour sauce.

Lin Xu on the side hurriedly said silently in his heart:
"Use Cooking Cards!"

This is the last study card, I hope I don't fail again.

Just got up here.

A system prompt sounded in my mind:
"Learning object: Xie Baomin. The current skill is: general sweet and sour technique, do you want to learn it?"

what?
Sweet and sour general technique?
Lin Xu was overjoyed, and immediately made a choice.

"study!"

"The host consumes a cooking learning card and obtains an excellent general-purpose cooking technique—sweet and sour. This skill can make all types of sweet and sour dishes. Congratulations to the host."

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It's my birthday today, I don't ask for rewards or tickets, I just hope everyone can say happy birthday!After this birthday, you will officially enter adulthood. I feel a little melancholy. Did you feel so melancholy on your eighteenth birthday?

(End of this chapter)