Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 73 Every dish is super delicious!The essence of cooking! 【Ask monthly ticket】

All sweet and sour dishes?
After Lin Xu read his experience, he realized that what he can cook is all fried dishes coated with sweet and sour sauce, such as sweet and sour pork tenderloin, sweet and sour carp, sweet and sour diced fish, sweet and sour shrimp, sweet and sour crispy tofu, Sweet and sour crispy eggplant and other dishes.

As for the sweet and sour pork ribs that have countless fans all over the country, although the name contains the word sweet and sour, they cannot be made because they are not made in the same way.

The squirrel mandarin fish, which does not have the word sweet and sour in its name, is instead included in the technique.

After reading experience.

Lin Xu let out a sigh of relief. He wanted to learn sweet and sour diced fish, but he didn't expect to get the whole cuisine.

Is this compensation for the failure of learning Baiyu lotus root just now?
beside him.

Xie Baomin put the sweet and sour sauce on all the diced fish, and carefully put the finished sweet and sour diced fish on a plate with a spoon. After serving, he did not forget to put two green mint leaves on the top.

The executive chef wiped the sweat from his forehead and said to himself:
"The next step is tofu in milk soup."

He turned the pressure cooker aside to deflate it.

Then wash the pot where the sweet and sour sauce was made just now, and boil half a pot of water on the stove.

While boiling the water, he took out the prepared tofu from the foam box, and quickly cut it into strips with a kitchen knife.

Wait for the water to boil.

He put three teaspoons of table salt into the pot.

I took a spoon and stirred the pot a few times to speed up the melting of the salt.

Then pour the cut tofu strips into the boiling water pot.

"When cooking tofu, no matter it is cold or stir-fried, it should be boiled with boiling water and salt, so that the tofu will lose the beany smell and taste softer and smoother."

Oh?
And what about this little trick?

Lin Xu put away his thoughts immediately. Although he lost the cooking learning card, he still had to memorize the knowledge. If he had the opportunity to cook tofu dishes in the future, he could use it.

It doesn't take long to blanch tofu.

After the water in the pot is boiled again and boiled for about half a minute, the tofu can be poured out to control the water.

At this moment the pressure cooker also ran out of gas.

Open the lid.

A unique fresh smell of fish immediately wafted out.

When the steam dissipated, the thick white soup in the pot appeared, which looked very appetizing.

Xie Baomin used a colander to fish out all the onion, ginger, fish head and fish bones in the pot, and put them into the disposable packing box that Lin Xu was just preparing to feed the cat.

Then he held the pot in one hand and set a fine-mesh sieve over the wok in the other.

Pour the thick white and delicious fish broth in the pot through a fine mesh sieve and pour it into the wok.

Then put half a spoonful of lard, two slices of ginger and a few sections of scallion into the pot, and bring it to a boil over high heat, so that the umami taste of the fish soup and the aroma of the lard are perfectly combined.

At this time, add the blanched tofu and simmer over low heat.

Seeing the white tofu simmering in the milk soup, Lin Xu couldn't help swallowing.

Such a perfect soup.

Not to mention stewed tofu, even if a piece of insole is stewed, the taste should not be bad, right?

While feeling emotional, Shen Jiayue, who had fled after kissing her in the morning, opened the door and walked in.

Oh, the female fugitive has finally been brought to justice.

"Wow, what a delicious taste!"

Shen Jiayue walked towards the kitchen smelling the delicious smell of tofu in milk soup, while Chen Yan scanned the payment code at the door, and really paid a thousand yuan.

Well, the brother-in-law's craftsmanship is worth the price!

"Mr. Chen, you are..."

Song Tiantian was a little puzzled, since she was a relative of the proprietress, why did she have to pay?

In the restaurants where I used to work, the relatives of the boss and the proprietress never paid for it. Every time I went there, I would not only order a large table of dishes, but also show off to the waiters.

"I'm going to ask your boss to make some Shaqima. This is the fee. I will tell him later. Just mark the money when you collect the bill at night, and he will understand."

"Alright Mr. Chen."

After Chen Yan finished speaking, she carried her bag and headed towards the kitchen.

Seeing that Shen Jiayue was taking pictures of the two prepared dishes with her mobile phone, she leaned over and asked in a low voice:
"What kind of food are these two?"

One is a white filament, and the other is covered with sweet and sour sauce, so you can't see its true colors at all.

"This dish is the white jade lotus root shreds that my Xu Bao said. It is a dish created by Master in the early years. These white shreds are all cut out of lotus root."

Chen Yan: "!!!!!!"

Is this actually lotus root?

I thought it was something like water bamboo.

Why haven't I seen this dish on the menu when I went to Diaoyutai several times?
"This dish is sweet and sour diced fish. Just now my family Xu Bao said that it is made from sliced ​​fish. There is no fishbone, so you can eat it piece by piece with confidence!"

No fishbone?

Isn't this too friendly for people who don't know how to eat fish?

Mr. Chen, who got stuck in his throat after eating fish many times, immediately wanted to try a piece.

Soon.

All dishes are ready.

It's almost eleven o'clock now.

Start eating!
"Wow, today's dishes are so rich, thank you brother!"

Shen Jiayue thanked him politely, and sat down next to Lin Xu after Uncle Gao sat down. She looked obedient, but her eyes were searching the dishes on the table, thinking about which dish to eat first.

"Eat, eat, I have to work later, don't be restrained."

Uncle Gao took a mouthful of white jade lotus root, tasted it, nodded and said:

"This dish is well done. It seems that after becoming the head chef, the basic skills have not been lost."

Hearing Uncle Gao's compliment, Shen Jiayue quickly picked up a chopstick and put it in her mouth, a surprise expression suddenly appeared on her face:

"Is this too delicious?"

The crisp and refreshing taste combined with the sweet and sour taste gives people a kind of refreshing feeling like jumping into the swimming pool in summer.

After eating, the spiciness of ginger and the numbness of pepper in the mouth further stimulate the taste buds, and people will subconsciously lift up their chopsticks and continue to enjoy this jade-like delicacy.

What is endless aftertaste?

What does it mean to be unable to stop?

This dish is the perfect answer.

After eating a few mouthfuls, Shen Jiayue picked up another piece of sweet and sour diced fish and tasted it.

The outermost sweet and sour sauce is appetizing, and the batter in the middle is crispy and delicious. As for the fish meat inside, it is tender and juicy. You can eat three different textures in one piece of fish, and you don’t have to worry about eating fish bones. People are fascinated.

While eating, Lin Xu helped her fill a small bowl of tofu with milk soup.

Take a sip of milk soup with a spoon and put it into your mouth. It is fresh and has a strong fragrance. It is refreshing to drink warm. The tofu is tender and smooth, without a trace of beany smell, but with a trace of sweet.

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh,every dish is very classic & delicious!
Uncle Gao took a bowl of rice, took two bites of the Hangjiao Beef Tenderloin slowly, and then asked:

"Xiao Xu, how did you feel when you saw senior brother cooking for a whole morning?"

In order to allow Lin Xu to observe Xie Baomin's cooking, Uncle Gao helped Xu Xinhua marinate chicken feet for a while, and boiled sour plum soup in a sandwich pot this morning. He never idled for a moment.

Now, it's time to hand in your homework.

feel?

Lin Xu recalled the process of his senior cooking, and it seemed that he was different from those chefs who taught cooking on the Internet.

Those chefs on the Internet use all kinds of sauces at every turn, as if the more they use, the more professional they become, but the seniors have never touched it from beginning to end.

Thinking of this, he tentatively said:

"I feel that my senior brother is more...restrained in using seasonings."

As soon as he finished speaking, a system notification sounded in his mind:
"The host understands the essence of cooking, and a [-]% discount coupon in the reward point mall, congratulations to the host."

Lin Xu:? ? ? ? ?
I'm just blind, so I've realized the essence?

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I wanted to add an update on my birthday, but suddenly I got stuck and didn't write it out. I owe everyone first, and I will make it up later.It's the end of the month, please recommend a monthly ticket!
(End of this chapter)