Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 726 Shi Moli: Sister-in-law Yueyue is so amazing that she can use Coke to cure a cold! 【Subscribe】

"It doesn't feel too difficult!"

When the lid was put on the pot, Geng Lele, who was observing and studying by the side, let out a sigh of emotion. He thought it would be extremely difficult, but he didn't expect that it would be as simple as soaking and stir-frying and pouring Coca-Cola. It was much simpler than imagined.

Shen Jiayue also agreed with it and said:

"Yes, yes, it feels really simple."

Lin Xu turned down the heat on the stove:
"You have to do it to know whether it is difficult or not. It is useless to just look at it. It is like reading a book. It is shallow on paper. If you read it once, you can learn it. There are not so many people in the world who can't cook. "

I have to beat and beat, lest these two girls think that cooking is simple and cause any trouble.

Shen Jiayue said:
"I know... Is there anything I can control for today's lunch?"

Lin Xu took out the tenderloin he bought and said with a smile:

"You don't need a sledgehammer to kill a chicken, just let me come. There are no dishes worth your hands."

Geng Lele's face was full of surprise:

"I didn't expect brother Xu to be so talkative. I thought that handsome people have low EQ."

Obviously, she disliked Sister Yue's craftsmanship, but she said it was a small job, not worth Sister Yue's doing. If all the men and women in love could talk like this, the conflicts would be reduced a lot.

Little Mushroom Head decided to tell his godfather later, let him learn a little bit, so as not to quarrel with his godmother.

Shen Jiayue rubbed her head against Lin Xu:
"Do you love me so much, are you afraid that I will leave you?"

"Yes, I was afraid that you would leave, so I treated you with all my might."

Lin Xu removed the fascia on the surface of the tenderloin, and then sliced ​​the meat horizontally into [-]-[-] mm thick slices with a kitchen knife.

Although the tenderloin is tender enough, it also has fascia, so it is necessary to cut off the fascia with a knife on the meat, so that the taste will be better and it will not waste your teeth.

The reason why the sliced ​​meat needs to be cut and then changed is because the fascia of the tenderloin is layered one by one, and only when sliced ​​horizontally can the meat and the fascia be in a parallel state to the greatest extent.

In this way, the fascia is completely broken after the flower knife is cut, and the taste will be better in the mouth.

Geng Lele, who thought cooking was not difficult just now, has completely become the face of the old man's subway phone.

"Brother Xu, your knife skills are too good, right? You didn't cut it off?"

Shen Jiayue said proudly:

"Lele, you are really making a fuss. For a chef, these are the basic skills. I used to cut lychee meat and lychee fish like this."

This method of changing the knife not only has requirements for knife skills, but also tests the strength of the arm.

Because the blade can't cut too deep, but it can't be too shallow. It should be cut to about half of the tenderloin. This will not only cut off the fascia, but also keep the tenderloin intact.

After cutting it, Geng Lele looked at the dense cross pattern on it, took a photo specially, and said in surprise:
"Wow, the distance between lines and lines is exactly the same as the one measured, exactly. Brother Xu, you are amazing."

Lin Xu turned the tenderloin over and began to cut a knife on the reverse side:

"There is only a specialization in the arts industry. If you give me a computer and let me program, I will be blind."

Change it with a flower knife, cut the tenderloin into domino slices about [-] cm wide and [-] or [-] cm long, cut them all, put them in a basin, add green onion, ginger, soy sauce and pepper water, mix well, cover with plastic wrap, put Marinate in the refrigerator.

There are a lot of people eating at noon today, and there are a lot of dishes prepared. The meat used to make the pork tenderloin alone is three whole pieces of tenderloin, which can make at least three servings.

"Brother Xu, when can I eat the ridge here?"

Although it was only raw meat, Geng Lele was already hungry.

Lin Xu smiled and said:

"It's early, these meats need to be marinated for 10 minutes before starting to cook. Let's eat them at lunch. You eat the ribs first. Coca-Cola can speed up the ripening of the ribs. I guess it will be ready later."

After finishing speaking, he started to play with Shi Wenming and others to make other dishes.

The people from the General Tourism Administration eat here at noon today, and then go to the racecourse after eating, which is more convenient for inspection. In addition, not eating at the restaurant in the racecourse can be regarded as avoiding suspicion.

Well, although we all know the relationship between the racecourse and the scenic spot, we still have to avoid suspicion.

Otherwise, it would be unfair to spread the word after eating and drinking in other people's racecourses before conducting the assessment.

However, there is nothing to do at the horse farm. For example, the head chef of the horse farm business restaurant has brought two head chefs here to help.

They each walked into the kitchen with their own kitchen knives. At first glance, they thought it was Brother Haonan who came to grab the territory of Causeway Bay.

"Boss Lin, if you have any work, please tell me. Today we are here to help the cook."

They keep their attitude very low, not only because Lin Xu is the boss, but most importantly, Lin Xu's cooking skills have been recognized by them.

Yesterday's advice made the chef feel deeply.

So after the live broadcast, he held a meeting in the back kitchen, intending to go through every dish in the store carefully.

In addition, they are planning to apply to Chen Meiliang. After the racecourse opens, several chefs will be sent to Lin Kee Food in Beijing to observe and study for a month.

If possible, I also hope that Lin Kee can send someone to communicate and give the chef here a chance to learn.

In fact, Chen Meiliang has already been planning this matter, but has not yet put it into action.

Because Yinzhou is a poor country compared to the capital, people there may not be willing to come here, and he doesn't want to embarrass his nephew, so he plans to mention it after a period of time, when the racecourse business is on the right track.

Lin Xu welcomed the arrival of several colleagues:

"I'm worried about the lack of manpower. It's great that you can come. As for the help, let's forget it. We will work together and learn together."

The chief chef of the business restaurant is surnamed Ni, and his name is Ni Yongtai. He used to be the executive chef of Yinzhou Hotel. When Chen Meiliang went to find him, the chef originally felt that he was reluctant to go to a scenic spot to work away from the city.

It wasn't until Chen Meiliang said that Lin Xu was his nephew that Ni Yongtai had an idea and decided to come to work and try.

It's not that he was impressed by Lin Xu's cooking skills, but that he felt some exaggeration on the Internet, and wanted to have a direct confrontation with Lin Xu's cooking skills.

However, during the live broadcast yesterday, he realized that there is nothing exaggerated about the bragging on the Internet. Lin Xu not only clearly explained the shortcomings of the dishes without tasting them, but also pointed out ways to improve them.

This made Ni Yongtai, who was a little unconvinced, suddenly convinced, and saw what it means to be beyond others.

So today he brought someone over to help, because he really wanted to learn cooking skills and build a good relationship by the way.

If he has the opportunity to go to Linji to observe and study in the future, his career and cooking skills will be improved.

The cola ribs in the pot simmered for half an hour.

Lin Xu lifted the lid of the pot, and the Coke in the pot had basically evaporated, leaving only viscous soup.

The aroma of ribs is mixed with sweetness, which makes people feel comfortable.

"Wow, so beautiful."

Shen Jiayue stared straight at the ribs in the pot, and couldn't help swallowing.

Coke has a coloring effect, and the syrup used in it makes it sticky and shiny, which virtually increases the allure of the ribs.

Lin Xu scooped a little salt and sprinkled it in, stirred it a few times, and put it on a plate.

After serving the ribs, he did not forget to make a shape. At the same time, he pinched the mint leaves on both sides and placed them on the ribs for decoration.

Shen Jiayue was completely attracted by the ribs at this time, but Geng Lele was still holding the attitude of learning:

"Brother Xu, why do you put salt in the pot?"

"It is used for embellishment to increase freshness. It is the same as adding sugar when salty vegetables are out of the pot. It is to increase the freshness through the contrast of taste."

Shen Jiayue took the plate, walked out and said:
"Don't think about how to do it, Lele, try it while it's hot, you can learn it by eating more."

Geng Lele followed immediately, and the two walked out of the kitchen. Just as they were looking for a place to have a good taste of the pork ribs on the plate, Shi Moli ran over:
"Hi sister-in-law, are you going to have lunch now?"

While speaking, the little girl swallowed secretly.

Shen Jiayue put her finger to her mouth and "hush":
"I heard that you have caught a cold recently, so I made you Coke spare ribs with Coke. You know that Coke can cure a cold, right?"

Shi Moli's eyes widened, does Coca-Cola still have this effect?
But seeing how tempting the ribs are, she still nodded:

"I know, but the ribs..."

Shen Jiayue looked around, and finally pointed to the private room on the second floor:
"Let's go upstairs to eat. If everyone comes to taste it, there will be no healing effect."

The three of them slowly went upstairs carrying the ribs like thieves, found a private room and opened the door to enter, picked up the disposable chopsticks on the table, each picked up a piece of ribs and put them in their mouths.

As soon as they ate it, the three of them sighed in satisfaction at the same time.

"Wow, the ribs are sour and sweet, so delicious."

"The key is the sauce on the outside, which is sticky and sweet, with a bit of spicy ginger, so delicious."

Shi Moli also ate until her eyes were full of little stars. Just now she wanted to question whether Coke could cure a cold, but now, she no longer questioned the taste of the pork ribs.

"It's delicious, it's really delicious, thank you sister-in-law!"

Shen Jiayue waved her hand generously:
"You're welcome, eat more, the more you eat, the better the cold treatment will be."

These are short ribs, the meat is very tender, with a piece of cartilage, it is fragrant and crispy to chew, and it is delicious when served with syrup on the outside.

The three of them were eating, and Dundun, who had just been playing in the toy car in the downstairs yard, saw Mommy going upstairs, and jumped out of the car, ready to go upstairs to have a look.

Han Shuzhen, who was playing with the remote control car with it, put away the remote control and asked curiously:

"Dundun, don't run around, there are many people today, be careful to get lost..."

After speaking, he followed.

Han Shuzhen was a guest, and when she went like this, her aunt, aunt, and aunt also went, for fear that Dundun would really get lost.

Xiaoxun, Lin Bin, and Chen Shaokang, who happened to be going home on the weekend, came back for the weekend, and when they saw Dundun going upstairs, they also followed.

Just like that, under the leadership of Dundun, a group of people came upstairs in a dark manner, and pushed open the door of the private room.

The trio who are stealing ribs: ? ? ? ? ? ? ? ? ? ?

what's the situation?
We just want to steal some spare ribs, why is it smelling like this?

Seeing this scene, Second Aunt Lin Hongxia couldn't help being happy:
"Jasmine, what are you doing?"

Shi Moli was taken aback by this battle, she put down her chopsticks and stammered:
"We're... treating a cold."

Seeing the color of the ribs, Xiaoxun swallowed and said:
"I have a cold too, can it be cured?"

Chen Shaokang: "..."

Well, brother Xun, you actually pretended to be a sick person in order to eat.

He covered his mouth and coughed twice:
"I really caught a cold. I had a high fever of 47 degrees two days ago..."

Before he finished speaking, he was slapped by the second aunt:

"Rolling, how can you say that about yourself? Eat as much as you want, one bite per person, and the rest is Jasmine's... Yueyue, did you make this? The craftsmanship is really good."

Shen Jiayue laughed dryly:
"Experimental product, if everyone likes to eat it, I will make it in the afternoon, it is not difficult anyway."

She was caught stealing pork ribs, and Shen, who has a thick skin, couldn't sit still at this moment. She put down the ribs and put the pressure on Lele and Shi Moli:

"Eat more, both of you, one has a cold and the other is weak, both need more supplements, I'll go to the kitchen to see if there is anything else that needs help..."

She came to the door, hugged a certain kitten watching the excitement in her arms, squeezed out of the crowd and asked in a low voice:
"Say, did you bring the imperial army here?"

"Meow~~~"

Tundun vehemently denied it, but the excitement and joy in his eyes betrayed it.

The little guy thought that Mommy was secretly playing a game when she went upstairs, but she didn't expect to eat ribs secretly.

When I came downstairs, I happened to meet Lin Xu who came out of the kitchen.

"Xubao, take care of your son. I just led a large group of people upstairs to watch us eat pork ribs. I almost picked out a [-]-square-meter villa with my toes..."

"Then your feet are flexible enough."

Lin Xu made a joke, pointed to where Uncle Chunsheng was and said:

"Look at how the fire in the pit is going. If it's okay, I'll start making roasted whole lamb... I specially made a small piece for Dundun, and I'll try it later."

When marinating the mutton, Lin Xu marinated a piece of mutton leg with vegetable juice, without salt and seasoning, and planned to spread it with egg yolk paste without seasoning later, and bake it in the oven.

Adults eat roasted whole lamb, and children naturally have to taste it.

When Dundun heard it, surprise immediately appeared in his eyes, and he jumped out of Shen Jiayue's arms on purpose, rubbing his head against Lin Xu.

Coming to the side of the furnace pit, Lin Xu looked at the burning fruit trees inside. They hadn't finished burning, so he probably had to wait a little longer.

Zhang Chunsheng said:
"Xiao Xu, your uncle is greedy for the roast meat you cooked in the ginkgo garden. Can you make it once in the past two days? I buy the meat and you contribute. How about we treat our relatives to eat?"

Lin Xu said:

"How can I let you buy meat? I'll do it. I'll invite everyone to eat. By the way, teach my second uncle how to cook roasted meat. This dish will be served in scenic spots in the future."

The system requires that there be ten signature dishes in the scenic spot, which just happens to include the roasted pig.

Zhang Chunsheng was stunned for a moment, he didn't expect Lin Xu to have such a plan, so he said immediately:

"Okay, then we'll wait and eat..."

Looking at the time, Yan Lin is almost here.

Lin Xu said to Shen Jiayue:

"Boss Yan is coming soon, you and Lele go pick him up."

"Ok!"

At this moment, Geng Lele also came down from upstairs, and Xiaoxun and others came down with her. This girl knew what the parents wanted to hear, so she asked a few questions directly, and asked Xiaoxun, Chen Shaokang, Lin Bin and others all. Asked.

Going downstairs now is to give you a question.

Specially recruited high-achieving students into Tsinghua University, any parent would be jealous of this status.

"Lele, let's go, go to the airport with me to pick up your godmother... What are you leading Xiaoxun and the others for? Do you want to go around the scenic spot?"

"No, I used a computer to give them questions, and Aunt Han praised me so much that I couldn't justify not producing two sets of papers."

Chen Shaokang said bitterly:
"Sister Lele, you don't have to be so serious..."

"That can't be done, I'm stuck in the crowd of geniuses every day, and finally I have the opportunity to show myself in front of someone, so I can't just let it go."

But when he heard that his godmother was coming, Geng Lele stopped insisting:

"Since we're going to the airport, let's release the papers in the afternoon, and let you have a good lunch... Chen Shaokang, you study hard, and your sister worked so hard in the capital, you have to share some of it for her in the future."

"Sister Lele, who I will meet, just had a video with my sister. She was sitting in business class, eating snacks and fruits... No, why do I think I am more bitter?"

I have never enjoyed the treatment of the old lady.

And when he thought that the school could only eat in the cafeteria, Chen Shaokang's face became more painful.

Shen Jiayue said to him:
"In the past two days, I will cook a lot of delicious food for you to take home, as well as various meats and sauces for bibimbap and noodles, which will definitely make you full."

In fact, if Chen Shaokang hadn't already attended high school, he should have been transferred to a better school.

But now that my student status is stuck, I have to adapt to a sudden change of school. Such tossing may lead to backward learning, so it is better to maintain the status quo.

When Chen Shaokang heard it, he immediately showed an excited expression:

"Wow, that's great, thank you sister-in-law!"

Seeing Xiao Xun and the others showing envious expressions, Shen Jiayue said to them:
"Everyone has a share. As long as you study hard, don't worry about food and use. Everything will be prepared for you at home."

The problems that money can solve are not problems for Shen Jiayue.

But if you want to learn, you have to rely on these young men to work hard on their own.

Outside, Shen Jiayue originally wanted to drive the X1, but felt that it was not grand enough, so she planned to drive Lin Hongqi's Range Rover.

Geng Lele asked worriedly:

"Sister Yue, can you drive such a big car?"

"No problem, I can add insurance to the car..."

After she finished speaking, she grabbed Dundun over:
"Go to the airport to pick up Mr. Yan, will you go baby?"

The little guy immediately got into the car happily without a trace of rejection.

If you want me to do other things, I will not go to death, but if you want to talk to rich people, I am still very happy!

The two asked for the car keys, and set off together with Dundun to pick up Yan Lin at the airport.

Not long after the two of them left, Lin Xu took a small basin of salt water and poured it into the furnace pit, then hung the marinated mutton in it, covered it with a lid, and covered it with a wet carpet to keep the furnace pit warm and humid.

Zhang Chunsheng squatted aside and asked curiously:
"How long is this sheep?"

"It's just over an hour, just in time for lunch."

After finishing speaking, Lin Xu went back to the kitchen, brought out the marinated tenderloin, and started making pot tenderloin...

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I'm not too busy today, so let's take it easy and add three chapters.This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)