Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 732 Dundun: What should I do if I was bullied by a pregnant woman?Watch me summon heavenly soldiers and generals! 【Subscribe】

"Xiaoxu, is this a new dish?"

Seeing Lin Xu holding the piece of pork belly on the workbench and starting to change the knife, Shi Wenming asked curiously.

"Prepare to make a dish that you can't usually eat, and see how it tastes."

After Lin Xu finished speaking, he put the pork belly skin up on the chopping board, and scraped the skin with a kitchen knife to remove the greasy and dirt on the surface, so that the meat skin will taste better.

After finishing these, dry the moisture on the surface of the pork with kitchen paper, and then start to marinate.

Take a small bowl, add a tablespoon of honey, half a tablespoon of rice wine, two teaspoons of salt and pepper, and stir well.

Then take the pork belly and start to smear the surface of the meat with the adjusted honey pepper salt water.

After scrubbing for the first time, it needs to be put aside to dry for a while, so that the pores on the surface of the pork can absorb the juice.

When the surface is slightly dry, scrub again.

Both salt and rice wine have osmotic effects, which can completely soak the honey into the meat, so that the stewed meat in a pot is delicious.

Every time the pork belly was scrubbed, it needed to be dried before washing. Taking advantage of this gap, Lin Xu took an ax and went outside to chop a green bamboo.

The bamboo is cut off, then split to make bamboo slices, and then the bamboo slices are interlaced and woven into thicker mesh grates.

The grate acts as a water-proof steamer, and stainless steel grates are also fine, but the grate made of fresh bamboo will smell a little fresh, which will make the meat taste better.

"Xu Bao, what are you doing?"

There were too many tourists at the racecourse, so Shen Jiayue and Chen Yan walked around with Dundun in their arms, and then drove back in the internal commuter car of the scenic spot.

Dundun jumped out of the car and yelled at Lin Xu, as if telling his father what he had just seen at the racecourse.

Lin Xu rubbed its head and said with a smile:

"I'll make a grate temporarily, and I'll make a pot of stewed meat later...Dundun, do you like these bamboos? If so, I'll weave a grasshopper cage for you."

Dundun leaned in front of a pile of bamboo, and when he heard this, his eyes were filled with anticipation.

It actually doesn't know what a grasshopper cage is.

But if you don't understand, you don't understand, as long as your father gives it, you will be happy.

Seeing its expectant attitude, Lin Xu washed his hands and went back to the kitchen, rubbed another layer of honey pepper salt water on the surface of the pork, and then exchanged the bamboo weaving technique in the special skill column.

Take the bamboo slices that were left just now, put the skin down on a wooden bench, and put one end of the wooden bench against the base of the wall.

Use a knife to scrape the bamboo slices thinly. This kind of tender bamboo has a lot of water and is easier to handle.

After scraping, use a knife to split the bamboo into narrow strips of three or four millimeters, and then start weaving.

Shen Jiayue thought that Lin Xu was just talking casually, but he actually made it up, and the technique was very skillful. I don't know, but I thought he was an old bamboo craftsman.

Chen Yan opened her mouth, also a little surprised:

"Brother-in-law, isn't that all-rounder? He even knows how to weave bamboo."

Lin Xu said:

"For some specific dishes, the chef needs to use bamboo to weave some shapes for embellishment, or as a dish container, so it is normal for the chef to know how to weave bamboo."

While he was busy, he babbled nonsense, and soon weaved a five-centimeter-sized bamboo cage.

The cage is evenly spaced and has classic patterns. It looks exquisite and cute. When Dundun saw it, he immediately rubbed his big, fluffy head a few times.

As long as it smells of meow, this cage belongs to meow!
After rubbing, it took the small bamboo cage in its mouth and went to show off to grandma and grandma.

Lin Xu tidied up the remaining bamboos. Seeing that Shen Jiayue was eager to try, he said quickly:
"Don't touch these. Both the knives and the bamboo sticks are very sharp. If you are not careful, you will scratch your hands. Just wait and eat the meat. You absolutely like the stewed meat today."

"Really? Then I can wait to eat!"

As expected, Shen Jiayue's attention was attracted by the stewed meat, and she stopped paying attention to the bamboo weaving.

Lin Xu said:

"Mr. Yan is going back to the capital with Professor Lele Cui and Mr. Lishan in the afternoon, and my wife is leaving too. You go and see if the presents are ready. They finally came here, so they can't go back empty-handed."

"Alright Xu Bao, I'll go right away."

When Luo Shan and Uncle Gao came before, they had covered the mountains on the other side of the reservoir. In the past two days, Luo Shan, Yan Lin, Lin Hongqi, Shen Guofu and others have set the tone for the next development plan.

A ring-shaped plank road is built around the reservoir, so that tourists can walk, run, view the scenery, and ride. At the same time, develop the opposite mountain and build an aerial cableway, through which tourists can go directly from Longshou Peak to the opposite side of the reservoir.

From there, you can go down the mountain along the trail, or you can quickly rush down the mountain through the water slide to enjoy the fun of extreme sliding.

In addition, a small Internet celebrity train will be built in the valley on the side of Longshou Peak, and the plank road will continue to be built forward, making the valley a tourist route.

At the end of the valley, the east gate of Longqi Mountain Scenic Area is established, and tourists can directly enter the scenic area from nearby towns to enjoy the scenery.

At the same time, an uphill cableway directly leading to Longshou Peak will be built near the east gate to facilitate tourists to go up the mountain quickly. Those who are unwilling to go up the mountain can also carry out mountaineering activities through the east line.

At the foot of the mountain on the other side of the reservoir, a west gate will also be built to give tourists more options for visiting, and this will also avoid congestion at the entrance of scenic spots during holidays.

As for the vicinity of the West Gate, there are naturally climbing ropeways, and there are also shuttle buses within the scenic area, allowing tourists to quickly go to popular attractions such as racecourses and reservoirs.

After the entire expansion, almost hundreds of millions of funds were needed, so Luo Shan, Yan Lin, and Shen Guofu made another capital injection.

Lin Xu also asked Dou Wenjing to inject 1000 million yuan to support her parents' career.

In the kitchen, Shi Wenming looked at Lin Xu's pork belly with honey over and over again, and asked curiously:

"Is the meat still good?"

Lin Xu smiled, wiped the honey pepper salt water for the last time, then added a bowl of water and a bowl of rice wine to the casserole, put a bamboo grate on it, and put the pork belly skin down on the bamboo grate.

Cover the pot, moisten the jade buckle paper, and completely cover the edge gap of the pot cover.

The biggest feature of this dish is that the aroma of the meat should not be released, but the aroma of the meat must be steamed and then absorbed into the meat, so that the pork tastes unique and delicious.

After finishing these, put them on the stove and turn on a low heat for simmering.

In the past, it was necessary to use straw or hay to make this dish. This kind of hay is relatively buoyant, rises up quickly, and burns out quickly.

After one grass handle is burned, the meat continues to simmer until the pot is cold, open and turn the meat over, then cover the pot again, cover it with jade buckle paper, and burn another straw handle.

Stewed twice in this way, the meat is cooked through, and the aroma completely penetrates into the meat.

It seems that the method is very simple, but it requires extremely high skill of the chef and the control of firepower, so this technique has been lost over time.

Now there are no grass handles at home, nor earthen stoves and pots, so Lin Xu can only use a gas stove to simulate the state of hay burning.

He first put the pot on low heat for a while, and then turned it up to high heat.

About 1 minute or so, gradually reduce the fire. At this time, there is a sizzling sound in the pot, which means the water is boiling.

The fire gradually decreased, and the sizzling sound in the pot gradually stopped.

When Lin Xu turned the fire to the minimum, the sound in the pot could no longer be heard, but the jade buckle paper had changed from wet to dry, and now it was wet again.

Obviously, the water vapor inside has always been there.

After a while, the fire on the stove was completely turned off, and Lin Xu went to do other things.

Half an hour later, he came over to touch the casserole, and it was still warm, so wait a little longer.

"Xiao Xu, do you think our place is suitable for stewed meat with dried vegetables?"

Shi Wenming opened the lid of the pot, and the stewed pork ribs and bean rolls in the big pot were ready, and the tempting aroma made people laugh.

The rolls in the pot have also been simmered, the upper half is white and fat, and the lower half is soaked in the soup of the ribs, which looks very delicious.

"Shall we start lunch then?"

Shi Wenming originally wanted to try making stewed meat in a pot, but now it seems that he can't make it in time.

Lin Xu said:

"It's already afternoon. Let's have dinner first. After lunch, I have to go to the airport and the high-speed rail station to see people off."

Yan Lin went to the capital in the afternoon, and everyone wanted to take advantage of her plane to go back together, and experience the joy of taking a private chartered plane by the way.

But this kind of small plane can only carry a dozen or so guests, so others can only go back by high-speed train.

Fortunately, the tickets provided to everyone here at the racecourse are all business class, which is relatively comfortable, not much worse than a private chartered flight.

Shen Guofu's family and Chen Yan will go back in two days, because the day after tomorrow is Mrs. Lin's birthday, and everyone plans to celebrate her birthday together before leaving.

At the restaurant, Tian Qinglan was holding Chen Yan's hand, telling her to keep warm these two days, and not to run around like a crazy girl.

"Don't worry, Mom, I will live in peace for the sake of the baby."

Just as he was talking, the food was brought in. When Lao Shen saw that it was pork ribs stewed with beans, his appetite was immediately mobilized:

"I've been drinking with you for two days, and I'm just about to eat some stew to refresh myself. This pork ribs stewed beans is so good, I have to eat two big bowls of it today!"

There is no drinking at noon, and there are no appetizers. There are several kinds of stews. You can have rice, steamed buns or rolls full of broth.

Lin Xu filled a large bowl for himself, sat down next to Shen Jiayue, and conveniently put the straight ribs in the bowl into Shen Jiayue's bowl, and then sandwiched the spine in her bowl.

This girl doesn't know how to gnaw bones. Every time she gnaws, she just eats the meat on the surface and finishes the job. She doesn't feel the joy of gnawing bones at all.

So Lin Xu changed it with her and let the girl eat those straight stick-like ribs directly, avoiding the trouble of not being able to eat meat for a long time.

Lin Xu, on the other hand, can enjoy the joy of picking out a little bit of meat beautifully.

"This kind of ribs is really enjoyable to eat."

Shen Jiayue naturally had no objection to this kind of exchange. She picked up a spare rib and shook it lightly, and the meat on it fell off.

Just take another bite of the roll with the meat, the more you eat, the more delicious it becomes.

"How big a cake do you order for your birthday?"

Aunt Lin Hongxin asked, planning to make an order for the cake when she returns to the city in the afternoon. The old lady's [-]th birthday should be done beautifully.

Lin Xu said:

"Don't order cakes, aunt, I will make Baizishou peaches for everyone to try."

Lin Hongxin asked with some surprise:

"Is that the oversized longevity peach that you made in the video? It's great, I've wanted to try it for a long time, and I'll eat a few more by then."

"No problem, it's not difficult to make Shoutao. If you want to learn, I'll teach you."

Hearing this, not only Lin Hongxin was interested, but all the housewives, including the eldest aunt, the first aunt, the second aunt, and the second aunt, had their eyes lit up.

Baizishou Tao, if you learn it, then you will be the brightest focus of the audience if you show off your relatives and friends when they celebrate their birthdays.

Learn, must learn!

Lucy, who was eating ribs with Geng Lele, was also eager to try:
"I want to learn too..."

Geng Lele said mercilessly:

"Pull it down. You can't even tell the difference between flour and starch. Even if you make it later, no one will dare to eat it... If you really want to learn cooking, I can teach you and let you feel the joy of cooking."

Returning to the capital this time is because of Yan Lin's birthday, and she will return to work in Shanghai after her birthday.

Geng Lele secretly learned Coca-Cola Ribs two days ago, and was just waiting to show it off, so now she is eagerly looking forward to her godmother's birthday coming soon.

Lucy glanced at the little mushroom suspiciously:
"You? Are you a good cook?"

"Average, the third in the world, anyway, it's easy to learn and easy to use, and you can do it without any foundation, so you say you don't want to learn?"

"study!"

The two stooges struck a deal.

After the meal, everyone bid farewell to each other and left by car.

Lin Xu's family divided into two groups, sent everyone to the airport and the high-speed rail station, and gave them small gifts prepared by the scenic spot and the racecourse.

After seeing off the guests, just as Lin Xu was about to drive back to the scenic spot, Shen Guofu asked:
"Xiao Xu, when will your stewed meat be ready? I wanted to ask when I was eating, and I was afraid that Professor Cui and Mr. Lishan would not go back when they heard that there was a good dish, so I endured it all the time."

Eating pork ribs and thinking about meat, as expected of you, father-in-law.

Lin Xu said:

"I'll stew it again when I go back later, and I can eat it at night."

"That's good, that's good. I thought I'd have to wait for a few days."

Han Shuzhen gave him a blank look:
"Go back later and go to the scale to measure your weight and see how much weight you have gained recently. If you have gained a lot of weight, eat vegetarian at night and don't worry about meat."

Upon hearing the weighing, Old Shen immediately argued:
"How can there be a weigh-in in the afternoon? Isn't it always in the morning?"

"Should I still have to go to the toilet and reduce weight as much as possible?"

"That's right, it's standard to weigh it like this... Let's climb the mountain together in the afternoon, climb to the top of Longshou Peak and then come down. These two days, I've been busy drinking with them, and I haven't had time to exercise."

After hearing about the exercise, Han Shuzhen readily agreed:
"Okay, climb the mountain in the afternoon, and you are allowed to eat meat when you go down the mountain."

Back to the scenic spot, the casserole has been completely cooled.

Lin Xu uncovered the jade buckle paper sealed on the surface, opened the lid of the pot, and found that the pork inside had shrunk a little, as if the meat twitched with the fascia after blanching.

Taking out the pork belly and the bamboo grate, Lin Xu saw that the water at the bottom of the pot was reduced by half, and there was a thick layer of fat floating on the surface.

It was obviously steamed from the inside of the meat.

Shi Wenming sniffed it from the side, and asked curiously:

"Why is there no smell?"

"After the temperature drops, all the flavors are absorbed into the meat, so the flavor on the surface is very light."

Lin Xu sniffed the surface of the pork belly, and then he smelled a faint smell of wine and pepper.

He put the bamboo grate back into the pot, and put the pork belly in, but this time it had to be the skin side up, and the position was changed.

Cover the pot and seal it with jade button paper.

Lin Xu turned on the stove and once again simulated the firepower of burning hay for stewing.

At this time, Shen Jiayue and Chen Yan, who went to the high-speed rail station to see people off, had already returned. As soon as Chen Yan got off the bus, she yelled:
"Finally! Yu! Since! Free! La!"

Hahaha, the father-in-law and mother-in-law in the capital are chatting with each other. Although it is better to come to the scenic spot, the father-in-law and mother-in-law also come to join in the fun, causing her to be under pressure all the time.

Now that we are sending everyone away, I can finally breathe a sigh of relief.

Shen Jiayue said:
"Take it easy, Yan Bao, I see experts say that miscarriage is easy in the early stage, you have to take good care of my nephew, and wait for him to kowtow to me in the future."

"It's okay, it's okay, Longqi Mountain is outstanding, how could such an unexpected situation happen? Besides, don't you always regard Dundun as a lucky star? With it here, I have nothing to worry about."

Dundun, who was kicking the grasshopper cage as a ball, took a look at Auntie, who bullies me every day, and wants me to bless you?

Forget it, for the sake of my little cousin, I don't care so much with you.

It was playing vigorously, Chen Yan came over and kicked the grasshopper cage out of the wall:
"How about nephew and auntie, aren't you amazing?"

Dundun: "..."

Don't think that you can't take care of you because you are pregnant with your little cousin.

It ran out angrily, found its own grasshopper cage, took it back to the house and began to sleep.

Chen Yan proudly gave a V like a victorious female general:

"Haha, let's put it aside, Xiao Dundun has already started to take revenge on me, but now he can only sulk. As expected, there are preferential treatment for being a pregnant woman. I already like this status!"

After finishing speaking, she sat on the internal commuter car of the scenic spot and waved to her cousin:

"Go! Go! Go! Come with me to the racecourse. I haven't ridden a horse for a long time. The elders have always said to be careful, hehe, now I want to have a good time riding."

Shen Jiayue couldn't help but think of the crowds at the racecourse, and said:
"I won't go, there are too many people there... Yan Bao, let me teach you how to cook. Coca-Cola Ribs are super delicious and super simple."

Chen Yan just wants to have fun now, not to learn how to cook.

Just as she was about to say no, her phone rang suddenly.

I took it out and saw that it was my mother Shen Guofang calling, so I quickly chose to answer:

"What's the matter, Mom? Is there something wrong? I'm about to learn how to cook with Yueyue. I can't run around when I'm pregnant. I plan to take this opportunity to improve my cooking skills so that my children won't write essays and complain about my cooking..."

She was afraid that her mother would nag on the phone, so she lied and prepared to end the call.

Shen Guofang did not say much:
"Mom, I have nothing to do. I just want to ask you, the high-speed train to Yinzhou is Yinzhou East, right? I haven't bought a ticket, so I'm not sure."

Chen Yan said:

"That's right, Yin Zhoudong, I just sent someone back from there."

Wait... Mom asked Yin Zhoudong what's going on?
Is this to buy a high-speed rail ticket to come to Yinzhou?
My god, I don't want to be controlled by the elders anymore!
In the dining room, on a cat sofa in the shape of a dragon chair, Dundun turned over comfortably, hiding his achievements and fame...

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