Don't pretend, I'm the God of Cooking and I'll showdown!

"Why did you suddenly buy roast duck? If you want to eat it, I can make some."

Xu Xinhua heard that Wei Qian had sent seven or eight roasted ducks from the roasted stew shop in the market. He felt puzzled, so he went upstairs to confront Wei Qian.

Some of them are bought from outside the store, and those who don’t know think that Lin Kee’s cooked food is purchased from the vegetable market.

Wei Qian said:

"This is the staff meal at night, and it was clearly stated when I bought it."

Of course Xu Xinhua knows that it is a staff meal, but he can also cook it under the staff meal. Now it is not a problem to make roast goose, let alone roast duck which is less difficult.

"What I'm going to make is roasted duck. It has to be made with roasted duck that's been too cold. It tastes too mushy when it's hot, and it's not good. Besides, it's a waste to make roasted duck with such a good duck in our shop. "

The best ingredients for this kind of roast duck are 31 electric oven roast ducks on the street. After roasting, let it cool down. The meat is firmer and the skin is more chewy.

Cut it into large pieces and put it in the spicy beef stewed soup for a while, the taste is not to mention how delicious it is.

Xu Xinhua was a little puzzled:
"Roast duck? Why do you want to eat this?"

Under normal circumstances, the staff meals in the store are either newly released dishes, or some chefs practice their hands. Although they occasionally cook some local snacks, the chances are not high.

And this kind of snacks are usually made by the proprietress when the proprietress is hungry.

Today, Wei Gan suddenly wants to cook roast duck. Could it be that Song Tiantian wants to eat it?

Wei Gan pouted at Ning Xiaolin at the roast duck stove, and whispered:

"This is a new roast duck chef. He likes to eat mao roast duck, so I added it specially for him... The visitor is a guest, so let's treat him well."

Hmph, today let the surname Ning feel the taste of murder.

Xu Xinhua turned his face and took a look. He didn't expect the roast duck master to be on duty so soon.

He asked in a low voice:
"After you started making roast duck, did you move all the roast duck and goose here?"

Wei Gan shook his head:

"No, it's better for your brine department to do it, each doing its own thing, without interfering with each other."

This made Xu Xinhua a little puzzled:
"Why?"

"Because this chef regards the roast duck oven as his wife, and the oven he is in charge of can't put anything else in it except roast duck. If the colleagues in the back kitchen want to roast a sweet potato, he will throw it away."

"Hiss... what else is going on?"

Xu Xinhua looked at Ning Xiaoli with more sympathy.

I heard that many young people now like to make objects, such as various ship girls that were very popular before, and so on. I didn't expect the new roast duck chef to have this hobby.

But if the roast duck furnace is a girl, what should it be called?Furnace girl?
Well, people have the legend of the ship's mother, and we have the legend of the furnace mother, so they are well-matched.

Xu Xinhua casually chatted a few words, then went downstairs to continue his work. It will be four o'clock in the afternoon, and the evening peak at the small window of the stewed food department is coming, so all kinds of stewed meats have to be prepared.

And Wei Gan also returned to the kitchen and began to prepare dinner.

The duck buttocks were removed from the roasted duck, chopped into large pieces.

These roasted ducks have been cooled completely, so it is very convenient to cut them. If they are freshly roasted, the juice will overflow when they are cut, and the meat will be too mushy. After a little cooking in the red oil soup, it may fall apart.

Therefore, it is better to cool it down. Reboil it with red oil soup, it tastes spicy and delicious, and the fresh fragrance of duck meat will be activated again.

The ducks are cut up and served separately.

When making it, I also start with one pot and one pot, and put it on the table, one pot for each table, and then serve it with a bowl of steamed rice just right. It is absolutely enjoyable to eat.

In addition to duck meat, Wei Gan prepared lettuce, round lettuce, potato slices, lotus root slices, lettuce slices, konjac flour, kelp knots, duck intestines, duck gizzards, tripe, luncheon meat and other side dishes.

All ready to start production.

Add half a spoonful of lard to the pot, boil it, add sliced ​​scallions, ginger, and star anise, and let the aroma burst out on high heat, then add a spoonful of bean paste, and continue to stir-fry.

Stir-fry the red oil, then add some spicy butter hot pot base, and continue to stir-fry.

When the butter melts, pour a small pot of prepared broth into the pot and boil it to bring out all the fresh flavors in the hot pot bottom material.

During the cooking process, a little white sugar, which makes the spicy taste softer, is also properly added.

Boil for 10 minutes, and use a leak-tight leak to beat out the slag in the pot.

Reduce the heat to low and add the duck to cook.

Generally speaking, maocai should be made by putting raw ingredients into a bamboo drainer and then cooking them in spicy butter soup. This method is called "mao" in Sichuan-Chongqing dialect.

But today it is not open to the public, and it is eaten by oneself, and he has not thought about how many times the soup is used, so Wei Gan puts the dishes into the pot one by one according to the time when the ingredients are raw and cooked.

Later, spread the lettuce and lettuce on the bottom of the casserole, and pour the soup and vegetables in the pot into it.

Then put some dried chili slices and minced garlic on the casserole, pour a spoonful of hot oil, and a pot of spicy, delicious, appetizing and tempting Roast Duck is officially completed.

Looking at his masterpiece, Wei Qian was very satisfied.

When he was about to make the second pot, Dai Jianli walked in suddenly.

"Hey, this little spicy smell smells quite pleasant."

I had nothing to do in the afternoon, so I took a video of visiting the store. I was worried that Lin Xu couldn't stand Ning Xiaoli's strange temper, so he turned here to have a look.

As a result, as soon as he entered the kitchen, he discovered that Wei Qian had made roast duck.

He has been doing bad things all his life, and he immediately understood the original intention of making this dish.

"Xiao Wei, your roast duck is almost mean, you can't be angry, it's better to use the freshly made Yanjing roast duck, cut it into pieces in front of Ning Xiaoli, and then put it in red oil Rinse it in the soup, so the impact will be stronger."

Wei Qian: "..."

Chef Dai really lived up to his reputation, killing people and punishing his heart is so smooth, he used this method a lot in the past to anger Chef Ning, right?
He coughed twice:
"I'm afraid that the freshly roasted duck will be too mushy and tasteless."

Dai Jianli waved his hand:
"To cook this kind of Sichuan cuisine, you have to adjust the order flexibly. Naturally, the duck that has been completely cooled needs to be cooked for a while, but if it is baked now, it will taste very good if you directly rinse it in the red oil soup. Xie ate at Building No. [-] and it was very enjoyable."

Listen to this is human words?
Not only to eat mao roast duck, but also went to the No. [-] building which specializes in roast duck.

This is no longer killing people and punishing their hearts. What the hell is killing people and digging up ancestral graves?
Originally, Wei Qian felt that he was a little dark-hearted in secretly engaging in such a strategy of killing people, but he didn't expect that compared with Chef Dai, he was simply a pure little white flower.

Sure enough, the self-satisfaction methods used by young people today are all leftovers from the previous generation.

Dai Jianli said a few more points about the making of Mao Roast Duck, and then wandered to find Lin Xu.

"Brother, how is Xiaoli doing here? Didn't you make a fool of yourself?"

Lin Xu was explaining the main points of making hot and sour soup to a master. When Dai Jianli came over, he said with a smile:

"No, it's good. The roast duck oven in the store needs to be rectified. He is helping me renovate it. When the remodeling is over, I'll invite you to eat roast duck."

"Okay, no problem."

Dai Jianli originally planned to come and have a look and then go back, but since Wei Gan made roasted duck, let's stay and taste it, and watch Ning Xiaoli by the way, don't turn his face suddenly, no one can stop him.

If you want to leave others alone, you still dare not guarantee that you can deal with Ning Xiaoli who lost his temper.

But for a person like Old Dai who has been soaked in bad water, let alone clean up Ning Xiaoli, even if Ning Yiheng is added, it is not a problem at all.

Soon, dinner is ready.

A pot of roasted duck was brought out from the kitchen, and the employees were immediately hungry when they smelled the spicy taste.

Lin Xu washed his hands, came to the roast duck stove, looked at Ning Xiaoli in a daze, and said:

"Master Ning, eat, try our Linji's staff meal, it is definitely beyond your imagination."

Ning Xiaoli is still thinking about the roast duck oven:

"When it's finished, don't rush to make the roast duck. Let it dry for a while, then get some duck fat and fruit wood and burn it in the hearth for half a day, so that the hearth is full of the aroma of fruit wood and duck, so that the roasted duck is more delicious. "

In the roast duck making process, this method is called warming the hearth. First heat the new hearth to add some aroma and smoke, and the roasted duck will be more delicious.

After hearing the reminder, Lin Xu felt very emotional.

Ordinary people don't know that the roast duck stove needs to be warmed, let alone laymen, even senior industry insiders don't know it at all if they haven't experienced the opening ceremony of the new stove.

Unexpectedly, Ning Xiaoli said it without reservation.

What a real person.

Lin Xu felt more and more that he should keep this person in the shop, but what was embarrassing now was that Ning Xiaoli didn't pay attention to this place, and he had to wait until the roast duck oven was completely finished before he wanted to show off his roast duck skills.

It's quite frustrating.

The two came to the dining table and began to eat dinner. At this moment, Shen Jiayue had already filled a large bowl of rice for herself, and sat around the dining table with Chen Yan, Zeng Xiaoqi, Dou Wenjing and the others who were off work, eating the steamed food in the pot happily. Roast Duck.

In order to prevent the roast duck from becoming unpalatable when it cools down, Wei Gan specially asked someone to put a dry boiler under the casserole, and the red oil soup in the pot was gurgling and simmering, and the aroma would kill me.

Dai Jianli was at the same table with Wei Qianzhuang, Qin Wei and others, and when he saw Ning Xiaoli coming over, he waved to him:

"Come to Xiaoli and have dinner with Uncle Dai."

Ning Xiaoli didn't care, she went over to serve herself a bowl of rice, and sat down to eat.

When Lin Xu also came over, Wei Gan said with a smile:

"Welcome Master Ning to our Linji Gourmet. I know you like roast duck, so I specially made a pot of roast duck in Sichuan style. Try it while it's hot. It's said to be super delicious."

Take...roast duck?
Ning Xiaoli frowned, what kind of method is this for chewing peonies?

Now that Wei Qian has Dai Jianli's backing, he couldn't help talking about what to do, which made Ning Xiaoli even more uncomfortable.

The good roast duck is doing this, is there something wrong with your brain?
He was about to taunt Wei Gan as he did in the past when he suddenly remembered that Dai Jianli was a chef of Sichuan cuisine. If he spoke too much, this well-known Diaoyutai bandit might find another reason to go to Building No. [-] to rob and rob him.

Forget it, it's only two days anyway, and there is still a subsidy of 1000 yuan, so I can pass it with patience.

Ning Xiaoli held back the anger in his heart, waited for Lin Xu to sit down with the rice, and then raised his chopsticks to eat together.

Maocai is very similar to Maoxuewang and boiled dishes.

Not only the taste is similar, even the side dishes are almost the same routine.

Lin Xu put a piece of duck meat into his mouth and tasted it. The skin of the duck was boiled soft and sticky, and the outside was covered with red oil.

The duck meat inside is also full of spicy and delicious soup, and the whole duck meat is fragrant from the inside to the outside.

Although Lin Xu had heard of the name of Roasted Duck in the past, he had never tried it. He tasted it out of the blue today and thought the taste was amazing. No wonder everyone said it was a good meal.

While eating, he noticed that Ning Xiaoli didn't eat duck meat, and kept picking up side dishes such as potato chips, gluten puffs, fried bean curd, etc., and asked curiously:

"Master Ning, why doesn't he eat meat?"

Ning Xiaoli said:
"This way of eating is somewhat..."

He thought about it, but held back.

Wei Gan, who was allowed to be bullied by himself in the past, turned into a serf and sang. He can't be a roast duck chef.

Just as he was thinking, Dai Jian picked up a duck leg with his serving chopsticks and handed it to his bowl involuntarily:

"Eat it, eat it, you are going to be hungry and thin, why should I tell your third uncle when I go back, try it quickly, your third uncle also ate it like this two days ago, and kept praising it."

Ning Xiaoli: "..."

Let a roast duck master eat the roast duck of Liba people, you will not be afraid...

As soon as the thought came to mind, Dai Jianli picked up another piece of duck breast and handed it over:

"Try it, if it's in Quanjude or Dadong, you can't afford it for a few hundred yuan. Our Sichuan cuisine is more cost-effective, and you can enjoy it for a few dozen yuan."

Ning Xiaoli had no choice but to taste a piece of duck meat.

It is said that Chef Dai is a shit-stirring stick who makes trouble wherever he goes, and today he finally learned the lesson.

He took a bite of the duck meat, and was about to express his resentment in his heart, when he suddenly felt that the duck meat was fragrant and spicy, and it was... so delicious.

After eating a piece of duck meat, he couldn't help but take a bite of rice.

It is fragrant, spicy and enjoyable. Although the method is a bit vulgar, the taste is really good... Try another piece and try another piece. The ceiling of duck dishes is obviously roast duck. How could it be...

He had different thoughts, and ate the duck leg in the bowl again.

Compared with duck breast, duck legs are more enjoyable to eat. Although there are bones in the middle, the duck meat is more delicate and firm, and the taste is better.

Especially the meat on the bone is both chewy and fragrant.

With the spicy red oil on the outside, you can't help but eat a few more mouthfuls of rice.

After eating the duck legs, he found that the rice in the bowl had been reduced by half.

In the past, I only ate a bowl of rice for a meal, but today, I feel that a bowl of rice is not enough.

Ning Xiaoli picked up a piece of duck bladder from the pot, fearing it would not be spicy enough, so he rinsed it in the red oil before putting it in his mouth, after eating it clean, he took two mouthfuls of rice, it was so comfortable!

Wei Qian who was on the side originally wanted to watch the famous scene of murder and death, but he didn't expect that instead of being murdered, the roast duck monster turned on the rice bucket mode.

Those who don’t know how to eat the wind and clouds think they are refugees from Ethiopia.

Depend on!This is not his plan, is it?
I usually act like the roast duck is sacred and inviolable, but in fact, when I eat it, I am more excited than anyone else.

No, I can't let him eat like this, it won't be enough later.

Thinking of this, Wei Qian also picked up the bowl and started eating the duck in the pot.

Lin Xu ate the dishes in the pot, and asked Dai Jianli:

"How's the filming of the state banquet documentary going?"

"It's progressing steadily. I heard that you're going to be filmed for Nixon's visit to China. Before that, we still adhere to the principle of who participates and who shoots, and try to restore the situation of the year as much as possible."

Lin Xu has no objection, he can shoot any time.

Moreover, the most important thing in the entire state banquet documentary is the first banquet of the founding of the country. This is a state banquet with great significance and milestones, and it is estimated that it will be filmed at the end.

At that time, everyone will participate, and a wrap-up banquet will be held immediately after filming.

If this is the case, then you can take a picture later and upload it to an account dedicated to posting long videos, which can be regarded as a small warm-up for the state banquet documentary.

After eating a bowl of rice, Lin Xu saw that Wei Ganhao and Ning Xiaoli were fighting vigorously, so he filled a bowl of rice and went to Shen Jiayue's table.

Originally he thought that girls could eat more because they ate less, but when he sat down, he realized that there were no more vegetables left in the pot than Wei Gan's.

"You... are you so edible?"

He picked up a chopstick and put it in the bowl, and asked weakly.

Shen Jiayue said with a smile:
"I haven't eaten mao roast duck very much. I ate it by chance. I really didn't expect it to be so delicious, especially the duck skin, which is so soft and glutinous, it's super delicious."

Zeng Xiaoqi took a piece of luncheon meat and put it in her mouth:

"One day, Chef Dai will have to film an episode of Mao Roast Duck. It's so hot and spicy. This is my third bowl of rice, but I still want to eat it."

Chen Yan habitually mocked:
"With a partner, I really let go of my stomach completely."

"No matter how much I let go, I can't let go as much as you. You're going to have a big belly... Fortunately, the wedding date is set on May [-]st. If it's the National Day, you have to order a wedding dress with a big belly."

Chen Yan took a mouthful of rice:
"I need a few bridesmaids for my wedding, are you interested, Xiao Qiqi?"

"No, bridesmaids are all about making people happy. I'm not that kind of person."

Chen Yan said calmly:
"Those who will be my bridesmaids will get a Cartier pink pendant, which is a limited edition for girlfriends..."

Before she finished speaking, Director Zeng interrupted her:
"I'm just joking with you. Cartier doesn't matter. We are such good sisters. I will definitely be a bridesmaid for Yan Baobao. If anyone dares to play tricks on the bride, I will definitely be the first to protect her."

Chen Yan likes the way Director Zeng licks the dog:
"Not reluctantly?"

"What's forced or not? The only wedding in my baby Yan's life, the sisters must help out..."

"Good sister!"

"lifetime!"

After the affectionate sentiment ended, Zeng Xiaoqi asked sideways:
"That Cartier pendant..."

"I'm going to retire. How can we good sisters be defiled by such extraneous things?"

"Don't, just defile it, but I, Zeng Xiaoqi, can bear it if you defile it vigorously, and even baby Shu Xiaodoudou can also endure it..."

Shu Yun and Dou Wenjing next to her were also fascinated.

I don't know what kind of pendant it is, but Cartier's is definitely not cheap.

Chen Yan took a mouthful of rice and said with a smile:

"One thing to say, so many people have flattered and flattered me since I was a child, but I still like the way you guys lick the dog."

"roll!!!!!"

--------

I really want to eat roast duck!This chapter is 5000 words, please subscribe, please ask for a monthly pass!