Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 746 Shen Jiayue's Delicious Supper!Master Ning, you don't know anything about Lin Xu's talent! 【Subscribe】

"Today's meal is really good, delicious!"

Dai Jianli put down his chopsticks and wiped his mouth, his face was filled with the satisfaction of eating and drinking, but it was a pity that Lao Xie was not there, otherwise it would be more enjoyable to drink two glasses of Luzhou Meizizi.

He got up and stretched, looked at Ning Xiaoli who had eaten three bowls of rice and asked:

"Go back? I came here by car. If you want to go back, I will take you home on the way. "

Although Lao Dai was languid most of the time, Ning Xiaoli is a junior after all, so he still needs to be taken care of.

Moreover, bullying children doesn't feel any sense of accomplishment, but bullying Ning Yiheng is more enjoyable.

Ning Xiaoli waved his hand and said:

"I'm not going back. The roast duck oven is going to be rectified tonight. I have to keep an eye on it so that those construction teams don't mess around."

The amount of the project is not large, and it can be completed in a maximum of two hours.

But the more this is the case, the more you can't be careless, and you have to keep an eye on it. After all, you can't take Lin Xu's money for nothing.

Besides, we are experts in roast duck. Regardless of whether Lin Kee's roast duck is delicious in the future, the quality of the roast duck oven must pass the test. Otherwise, we can't afford to lose this person when we bring it up later.

With such an attitude, Ning Xiaoli planned to help out to the end.

Moreover, after an afternoon of observation, he found that Lin Kee's back kitchen did not have the intrigue like ordinary hotel kitchens, nor did they have those who only talk but don't do anything.

Except that the chief chef is an idiot who can't cook roast duck, there are no major mistakes in other aspects.

Wei Qian was considering whether to use the roast duck as a topic to make fun of Ning Xiaoli again, but when he heard that he was going to stay and watch the construction, he asked curiously:
"You really want to stay and watch the construction?"

"Of course, I have to be responsible for my design... As for how you use it in the future, I don't care so much. Even if you cook roast whole lamb and roast suckling pig every day, it has nothing to do with me."

Wei Gan didn't expect Ning Xiaoli to be so open-minded:

"I will stay with you that night, and by the way, I will also learn from you the rectification plan for the roast duck oven."

Last night, I just found someone to add a wall to the duck oven, but I didn't expect that it would be dismantled today. This made Wei Gan feel that his knowledge is not wide enough, so he wanted to take this opportunity to learn.

Ning Xiaoli didn't appreciate it:
"You are a dignified chief chef, don't say that you have arranged the back kitchen, leave a fart, don't you go to work tomorrow?"

If it weren't for the fact that you came from Diaoyutai, I would have reported to Lin Xu that you got two roast duck stoves to pit him at noon.

The reason why Ning Xiaoli didn't report was that apart from being both members of Diaoyutai, the most important thing was that he felt that Chef Xie and Master Gao were both stupid, so he shouldn't be unable to see it, so he didn't talk too much.

Wei Gan smiled:
"I'm on vacation tomorrow. It doesn't matter if I get off work late. I'm free at night. How about I prepare two dishes and let's have a drink together?"

Ning Xiaoli originally wanted to refuse, but felt that he would not hit the smiling face with his hand, so he said:
"Whatever, I don't care."

Hearing this, Wei Gan immediately thought of a dish made with roast duck—three-color shredded duck, which is said to be a dish made by frying shredded green pepper, mung bean sprouts, shredded spring bamboo shoots and shredded roast duck.

The taste is oily and the taste is fresh. It is a side dish for drinking, but for the roast duck chef, it is another dish that kills people.

But after thinking about it, even the roasted duck didn't work, and the three-color shredded duck was probably enough.

So Wei Qian put away his thoughts, and planned to do it when Ning Xiaoli quarreled with him again, so as to get angry with this roast duck monster.

Soon, the evening peak is coming.

Ning Xiaoli was still studying the roast duck oven, and even checked the flue specifically to make sure that the oily fume from the cooking area would not enter the roast duck oven, so he was relieved.

When Lin Xu learned that he was going to stay, he specially promised to give him double the subsidy.

Be sure to stabilize this guy before the duck oven is put into use.

When the roast duck oven is ready to use, then I will make two roast ducks. With the perfect technique, can't this duck idiot be overwhelmed with admiration?
Lin Xu told Wei Gan to treat Ning Xiaoli well, then he hugged Dundun and drove home with Shen Jiayue.

If I'm not at home for several days, I have to go back early to clean up the sanitation.

Especially with the recent sandstorm in the capital, it is said that a thick layer of sand will fall in the house, so I have to get off work early to clean up, but it may not be when I will be busy.

Back home, Lin Xu looked at the ground, there was indeed dust.

He carried the luggage upstairs, turned on the mopping machine, and started mopping the floor, while Shen Jiayue put on housekeeping gloves and started wiping the furniture with a rag.

At this time, it shows that there are too many disadvantages in the family, and it doesn't take too much trouble to clean it up.

Especially this kind of duplex, upstairs and downstairs, even the stairs, all need to be cleaned and wiped.

Dundun was very happy when he got home. He squatted on the sweeper and rode a small motorcycle for a while, and then sat in the remote control car brought back from Yinzhou, as if he was a novice in a driving school practicing his car.

It's a pity that there is no remote control, so it can't be started, so you can only practice static control.

Until 09:30 in the evening, the sanitation at home was barely cleaned.

The young couple changed the sheets and quilts and stuffed them into the washing machine, so they had a chance to breathe.

"I'm exhausted, I feel more tired than aerobics...Xu Bao, I'm hungry, is there anything to eat at home?"

Shen Jiayue lay on her back on the bed, kicked off the slippers on her feet, and started to eat.

Lin Xu thought about it, he came in a hurry when he got off work, he didn't have anything to eat, and the kitchen didn't seem to have any ingredients.

He said:
"I'll go downstairs first to see if there's anything to eat. If not, just order takeaway."

"Oh, that's great..."

Shen Jiayue got out of bed and went downstairs with Lin Xu to find something to eat.

When he got downstairs, Lin Xu opened the refrigerator first and took a look. The refrigerator was empty, except for some drinks and condiments, there were only some eggs.

As for the freezer, although there is some meat, it is frozen hard.

Lin Xu took out a piece of chicken breast, intending to defrost it and make something for Dundun to eat.

As for human food... He closed the refrigerator, and found two carrots and a cabbage from the vegetable rack next to him, both of which were relatively durable dishes.

He opened the cupboard and looked at it, and there were dry ingredients such as flour, rice, and dried noodles.

In addition, there are some messy ingredients such as dried shrimp, scallops, and dried kelp.

After reading these, Lin Xu said to Shen Jiayue:
"Now you can make fried noodles, fried rice, egg pancakes, puff pastry, etc. What do you want to eat?"

"Then let's fry the noodles, I can't wait for the rice to be steamed."

Lin Xu agreed, started the pot to boil water, and then took out a piece of soy sauce meat from the freezer, washed it in hot water, sliced ​​it, placed it on a plate, and put it in the steamer to start steaming.

While the water was boiling, he cracked some eggs, shredded some carrots and some cabbage.

Boil the water, cook the noodles in, then find a larger pot, and take a pot of cold water. After the noodles are cooked, put them directly into the pot to cool down, and then take them out to control the water.

Shen Jiayue leaned aside and asked curiously:

"Xubao, what should I do if I want to make hot and dry noodles?"

"Just take it out and mix it with sesame sauce, or mix it with rapeseed oil, let the noodles cool, and put them back into the pot to boil them when you eat them."

The noodles in the hot dry noodle shop need to be mixed with oil because they are made at one time.

But the family method does not need to be so troublesome, just mix it with sesame sauce and chili oil, and it still tastes delicious.

But today there is no sesame sauce at home, so forget about the hot dry noodles.

Lin Xu set up the frying pan, poured oil into the pan, first poured in the eggs and stir-fried them into pieces, then took them out and put them aside for later use.

Add cooking oil to the pot again, but this time it is not peanut oil, but scallion oil.

Today, there is not even scallion and ginger at home, so Lin Xu dug out some scallion oil made from lard.

Heat the oil, pour in the cabbage and stir-fry, use the aroma of lard to stir-fry the bitterness of the cabbage, then add the noodles, stir-fry quickly, first fry the noodles until the surface is oily.

Then pour soy sauce and soy sauce into the pot, add a little salt, and start seasoning.

Mix the taste thoroughly, pour in the egg and carrot shreds, and continue to stir fry.

Under the effect of dark soy sauce, the noodles turn into a greasy red color, which looks more attractive and delicious, and the aroma is more intense.

Stir fry evenly, take out of the pan and put on a plate.

At this time, the soy sauce meat in the steamer has also been steamed.

Lin Xu brought it out, cut the chicken breast into cubes, mixed with egg yolk, put it in for steaming.

"Wow, these noodles are delicious when fried!"

Shen Jiayue took a bite of the noodles and couldn't help sighing.

Marrying someone who can cook is really different. In the blink of an eye, fried noodles are actually made, and the taste is indescribably delicious.

The surface of the noodles is oily, the taste is soft and tendony, a bit like eating fried noodles.

Eat two bites of fried noodles, and put a piece of steamed, fragrant and delicious soy sauce meat into your mouth and chew together, it feels so beautiful.

At first I thought it was a very decent supper, but I didn't expect it to be so delicious.

I really envy Yan Bao and the others. I can eat takeaway when I am hungry in the middle of the night, but I can only eat fried noodles made by Xu Bao himself. Alas, I really want to experience the feeling of ordering unpalatable takeaway, but unfortunately I don’t have this opportunity.

While eating, she thought happily, and then took another bite of fried noodles, it was enjoyable!

At the same time, in the store.

It was already off work at this moment, but Linji was still brightly lit, and several members of the construction team were busy carrying refractory bricks and high-temperature-resistant cement needed upstairs.

In the kitchen on the second floor, Wei Gan fried a piece of roast lamb, fried some gluten, and made two cold dishes. After Ning Xiaoli explained the rectification of the construction team, he walked over to look at the dishes on the table, and asked curiously:

"You eat so much, aren't you afraid that Lin Xu will deduct your salary?"

"Our Lin Ji has strict rules, but when it comes to food, Lin Xu won't care about eating a whole pig for a meal. Otherwise, why do you think the employees in the store support him so much?"

Now that the building materials have been moved, Wei Qian said to the other employees who stayed behind:

"Go and lock the door downstairs, and then come over and eat together. If you want to eat something else, you can go in and do it."

After all, Wei Qian is the chief chef, even if he stays, it is impossible for him to be a bare-bones commander here, so when Shu Yun got off work, he specially arranged for a few assistant chefs to stay and greet him.

Those who will be on the evening shift tomorrow will receive an additional allowance of about [-], which is regarded as compensation for being on duty tonight.

The help cooks didn't come to join in the fun, they returned to the kitchen, intending to take advantage of this opportunity of free play to cook some dishes they like.

It just so happened that Wei Qian was here, so he could give advice.

Wei Gan opened a can of beer and handed it to Ning Xiaoli, and said with a smile:

"I'll be a colleague from now on. All the unhappiness in the past was all in the wine."

After speaking, he picked up another can of beer and took a few sips first.

After working all night, my voice is almost hoarse. Let's have some cold beer now, not to mention, it's quite comfortable.

"Colleague? I didn't say I would work here."

Ning Xiaoli took a sip of beer, turned his face to look at the construction situation, and then said:
"I plan to find a better roast duck master, and then hone my skills. Although Lin Xu is good at cooking, he doesn't know how to roast duck. I have no intention of staying."

Wei Gan's face was full of question marks:

"Where did you find out that Lin Xu can't cook roast duck? Although we haven't known each other for a year, according to my understanding of him, he can cook all the dishes to be served in the store, and he can even cook them very well. After eating, you will have new ideas... It's not me bragging, his current level of roast duck is definitely very high, otherwise he wouldn't play like this."

Ning Xiaoli's hands trembling slightly:
"Really?"

"Why lie to you, Lin Xu is a very interesting person, two cooking competitions, there are always unexpected new tricks, and from the beginning to the end, it gives people a feeling that they haven't exhausted their efforts, ordinary dishes, he doesn't Just didn’t use all my strength.”

In order to prove his statement, Wei Gan turned on his phone, logged into the short video platform, found Liu Bo's account, flipped to the short video posted yesterday, clicked play, and pointed the screen at Ning Xiaoli:
"Look, what do you think of this roast duck?"

Ning Xiaoli took the phone and looked at it. It was shaped like a clove leaf, covered with a layer of ruddy and shiny duck skin. It looked like a roast duck hanging in the oven.

The next plate is the standard elephant eye slices, which is obviously braised oven roast duck.

The video is very short, just a picture of two plates of roast duck placed together, and the accompanying text is also very simple, only one sentence, "La la la, let's eat roast duck at noon today."

Look at the uploaded location, it is Longqi Mountain Scenic Area in Yinzhou City.

If I remember correctly, this scenic spot belongs to Lin Xu's family.

The corner of Ning Xiaoli's mouth twitched, thinking of his wrong judgment, he couldn't believe it:

"He can cook roast duck? How is it possible? If he hadn't practiced since childhood, it would be impossible to do it at a very high level."

Wei Gan took a sip of beer:
"I used to think so too. It wasn't until the day of the last competition, when I got No. 2 in the whole pig decomposition section, that I realized that the pig-killing kung fu I practiced since I was a child was actually slightly surpassed by a college student."

Ning Xiaoli was in a mess right now, and couldn't accept this fact.

He picked up a piece of roast lamb and put it into his mouth to chew two bites, then said:

"When the roast duck stove is ready, I will formally compete with Lin Xu. If he can surpass me, I will stay and work for him, otherwise I will continue to go back to Diaoyutai."

Wei Gan grinned, held his own beer and touched Ning Xiaoli:
"Welcome you to join Lin Ji in advance. If you guessed right, Lin Xu will let you be the head chef of the roast duck department. You will be at the same level as Zhu Yong and Qin Wei. I was the first to join and took advantage of it. Chief Chef."

In fact, the reason why Wei Gan was appointed as the chief chef was not only because he joined early, but because this guy had a lot of ghost ideas.

For example, when he was walking quickly in the No. [-] building, he took a vacation and rested under He Baoqing's nose for a month, and abducted Qin Wei along the way.

This kind of talent who does not stick to the rules is naturally suitable for management.

As a roast duck chef, Ning Xiaoli has an obvious characteristic of a duck - a hard mouth.

He took a sip of beer and said:

"I won't know if I can stay until the roast duck game is over. My family is not short of money, so I don't just give people a part-time job."

The roast duck oven was built tonight, and it will be at least 48 hours before it can be used.

If that's the case, let's try it the day after tomorrow.

At that time, the third uncle can be invited to be the referee, so that the people on Lin Ji's side won't get sidetracked. I heard that some people just open their mouths to flatter the boss, so we have to be careful.

After drinking a can of beer, Ning Xiaoli got up and went to the oven to monitor the progress.

Don't forget about business because of drinking.

And if he really wants to stay and work for Lin Xu, he will be in charge of the roast duck stove, and it must be repaired to perfection, so as not to show 100% of his cooking skills.

At the dining table, Wei Gan took his mobile phone and sent Lin Xu the bet just now.

Ning Xiaoli has real skills, and Lin Xu is also very satisfied with him, so as the chief chef and good friend, he naturally wants to help out.

At home, Lin Xu was just about to wash the dishes after eating fried noodles, when he saw the news from Wei Gan, he was immediately happy.

Isn't this a self-inflicted trap!

"Are you confident in the roast duck competition?"

Wei Qian asked worriedly.

Lin Xu replied with a smile:
"Let Ning Xiaoli report the size of the clothes, and prepare to order chef clothes."

At this moment, Dundun's supper is ready. The egg yolk is mixed with chicken breast. The little guy is very happy to eat.

Shen Jiayue scratched its forehead and said:

"Eat slowly, no one will compete with you, eat and drink enough and go to bed early, Mommy will take you to the ginkgo garden tomorrow to see Xiaobai and them, okay baby?"

When Dundun heard this, he immediately rubbed Shen Jiayue with his fat little butt.

It can't wait to share what it has seen and heard about Yinzhou with the little animals.

The prehistoric monster-like Xiao Xia, the quarrel king who chatters all day long, and Xiao Hui, Da Jin, etc., are all very interesting friends.

Shen Jiayue confirmed her plan for tomorrow, turned her face to look at Lin Xu and asked:

"Xu Bao, we are going to the Ginkgo Garden tomorrow, what are you going to do?"

"Go to Yanjing Hotel in the morning, say hello to Master and the others, and walk around the back kitchen by the way, come back after lunch, and start working on things in the store."

Lin Xu's first priority now is to keep Ning Xiaoli, and put everything else aside for the time being.

Shen Jiayue then asked:

"By the way, Cousin Wenqing also wants to eat your roast duck. When can I have it?"

"The day after tomorrow, the oven in the shop is officially opened, and I will have a discussion on roast duck with the new head chef of the roast duck department."

As soon as he finished speaking, a system notification sounded in Lin Xu's mind...

--------

This chapter is 5000 words, ask for a monthly pass!
(End of this chapter)