Don't pretend, I'm the God of Cooking and I'll showdown!

"Wow, this roast duck is really delicious!"

Shi Wenqing felt that today was really worth the wait, the duck skin was crispy and delicious, the duck meat was tender and juicy, and because it was just out of the oven, it tasted much better than other roast duck restaurants.

Shen Jiayue said from the side:
"Xu Bao said that the ducks in the roast duck restaurant will be dried out after roasting and then taken out. This kind of duck is supposed to be very hot, but many chefs just come out wearing disposable gloves. The temperature is obvious. not enough."

This kind of delicacy is a hot mouth feeling. If the duck is not hot enough, the aroma will be much less, and the taste of the duck will be almost interesting.

However, there are very few roast duck restaurants in the capital that are roasted to order. Basically, as long as you order a roast duck, the back kitchen will pick up one soon.

Chen Yan picked up a piece of duck skin, dipped it in granulated sugar, put it into her mouth, and chewed it lightly. The crispy duck skin and the sweetness of granulated sugar combined together, making it super enjoyable.

She ate and said:

"This freshly roasted duck tastes delicious, and the duck skin is super crispy... No, I have to eat another piece, and I have to let the baby in my belly taste it too."

Shen Jiayue sneered:
"Just say it if you are greedy, don't use the child as an excuse."

Seeing Chen Yan eating duck skin dipped in sugar, Shi Wenqing couldn't help reminding:

"Sister Yan, don't eat too much sweets, it's easy to get gestational diabetes. In fact, before six months, just pay attention to diet and nutrition. Don't overeat, which is not good for pregnant women and fetuses. After six months, add protein appropriately to increase the Fetal nutrition."

As a mother and a top student at Beijing Medical University, Shi Wenqing systematically learned a lot about nutrition during pregnancy when she was pregnant.

When Chen Yan heard this, she stopped eating the duck skin dipped in sugar, but picked up the duck cake and began to deal with the duck meat wholeheartedly.

On the ground beside him, Dundun was sticking out his little ass, eating the roast duck on his plate seriously.

The little guy can't eat other foods because of the seasoning, but the roast duck is an exception. From marinating to baking, there is no other seasoning except some spice water, so it can be eaten by cats.

However, it is best to only eat duck meat and not duck skin when feeding cats. After all, duck skin is delicious for humans to chew, but cats don’t chew much. They basically swallow after biting. The digestive tract of cats is not friendly.

"I, Hu Hansan, are back!"

While eating, Zeng Xiaoqi and Qi Siming came upstairs, and when they saw the roast duck, they rushed over to grab it.

Chen Yan said with disgust:
"Are you from Yanjing Hotel, or from Africa? Why are you like a wild wolf that has been hungry for half a month?"

"Go away, you are a wild wolf. I watched the live broadcast all morning, and I was only 3 minutes away from starvation."

As Zeng Xiaoqi spoke, she picked up a pair of clean chopsticks and dipped the duck skin in sugar to eat.

After eating two mouthfuls, I realized that I brought Qi Siming with me, turned my face and said:
"Brother Ming, hurry up and eat. This roast duck is much more delicious than the one we ate at a certain restaurant last time. I think this is the roast duck. It's fragrant, crispy and hot to the mouth. It's delicious!"

Seeing that the table was full of ladies, Qi Siming didn't feel the nerve to sit down, but said:

"Eat first, I'll go say hello to my dad and the others."

Today, all the elders came, except father Qi Zhentao, master Qiu Zhenhua and others, the chefs from Diaoyutai, and the old people who filmed the state banquet documentary also came.

As a junior, I naturally have to say hello to everyone before eating, so that my father's face will also be bright.

In the past, the rebellious boy who always sang against Qi Zhentao, now he always thinks about his father. This kind of change makes Qi Zhentao full of emotion every time he thinks about it.

While saying hello, Qi Siming saw Cai Sen who was changing the battery for the camera.

"Eh? Teacher Cai, are you here too?"

Qi Siming knew Cai Sen well, not only had he attended Lin Xu's wedding, but in the past, when the Moyou Club had a new car, the people in the club liked to ask Cai Sen to take pictures.

After going back and forth like this, they have become acquaintances.

Cai Sen said with a smile:

"I'm not too busy today. I heard that Boss Lin is doing a live broadcast, so I came over to help him take some promotional photos. Master Qi and Boss Lin are also good friends?"

Qi Siming nodded with a smile, and then pointed to Zeng Xiaoqi who was admiring the delicious roast duck with a group of girlfriends:
"Xiaoqi is my girlfriend, Boss Lin and the others have known each other for a long time, and she and Yuanyuan are roommates, and they live in the community behind... Both of them are our own people."

roommate?

Cai Sen was keenly aware of the useful elements.

It's not easy to go after Yuanyuan directly, but if your roommate helps, it should be easier, right?

Zi once said that all fortresses are broken from the inside.

The roommates can talk about everything, maybe they can help to say a few good words, and the matter will be settled.

Thinking of this, Cai Sen began to chat with Qi Siming consciously or unconsciously.

Knowing that classmate Xiao Qi likes motorcycles, he deliberately led them to motorcycles, and he also planned to invite Qi Siming to go for a mountain run on weekends.

"Teacher Cai, do you have a motorcycle too?"

Qi Siming seems to have found a confidant. As a motorcycle enthusiast, he really hopes to have a friend who can chat about cars.

Cai Sen has a fart motorcycle, but at this moment he can only bite the bullet and say:

"I have it at home. I bought it for fun. I don't care what model it is. Anyway, it's about a million or so."

During the last dinner at home, I heard the group of cousins ​​talking about motorcycles, Ducati, Kawasaki and other brands, and there are tens of millions at every turn.

Cai Sen thinks that people who spend so much money on motorcycles are fooled.

But at this moment, he wished to buy one right away, even if it cost more, at least he could establish a good relationship with Qi Siming, and then make another detour, wouldn't that be all right?

At the dining table not far away, Qiu Yaozu and the others tasted the roast duck made by Lin Xu, and they all thought it tasted good.

"This roast duck, I feel that Lin Kee's business area is indeed a little smaller."

"Although the location of the roast duck oven is sufficient, it is not too spacious. The new store must be properly fixed."

"When the time comes to do the renovation, everyone will take care of it when they are not busy."

"That's right, as a consultant, you can't just take it as an honor, but also do something practical for Xiao Xu."

"..."

Lin Xu felt a little curious when he heard their discussion.

Why is it a new store and a consultant? What's the situation?
Now that the roasted duck was out of the oven, Lin Xu opened the oven door, and Ning Xiaoli smelled the aroma, and finally understood that Wei Qian had the confidence to prepare the chef's uniform as soon as he heard about the competition.

The hanging furnace has achieved perfection. I thought that the stewing furnace would be almost meaningless, but it is still at the top level.

When I was young, my grandfather Ning Shoubang said that the two schools of roast duck have two directions of development, and only that freak Gao Peisheng can make it.

Later, the third uncle said that there was a man named Xie Baomin in Diaoyutai who knew how to hang and stew stoves.

Now, seeing Lin Xu make this kind of high-end roast duck, Ning Xiaoli has become a little numb.

This teacher is so awesome, no wonder grandpa keeps saying that he and Gao Peisheng are friends. When you meet such an unsurpassable opponent, what can you do if you don't become friends?

"As soon as your stewed duck came out, I was completely convinced, completely convinced."

When making roast duck in the hanging oven before, Ning Xiaoli could compete with his heart, but at this time, he has no idea of ​​competition at all, because the test of the stewing oven is not the control of the heat, but the prediction of the heat .

It is necessary to clearly predict the temperature change in the furnace after closing the oven door, when the duck will be cooked, when the duck will be colored, and when the oven door will be opened for the best taste and taste...

These roast duck methods rely entirely on calculating the amount in advance, and ordinary chefs can't handle them at all.

Such a method is really admirable.

Lin Xu smiled and said:

"I based my thinking on roasted whole lamb. The method of roasting whole lamb in Northwest China is similar to roast duck in a braised oven. It is put in the furnace and stewed. It cannot be returned to the oven or checked. It is a success once."

These words made Ning Xiaoli curious:

"Is there still such a practice?"

"Yes, cooking can be done in one way. Not only is the roast whole lamb in the northwest like this, but the roast goose, duck and pig in the south are all stewed in the stove and judged by experience."

Roasted pigs are actually alright, as long as the crackling sound in the furnace pit becomes smaller, it is almost time to come out of the oven.

But for other dishes, it is impossible to judge the maturity level from the sound, everything needs to be accumulated through experience.

Ning Xiaoli didn't expect that these delicacies would actually have a positive effect on roast duck, but he couldn't compare to Lin Xu when he devoted himself to roast duck. Could it be because he gave up other delicacies?
Thinking of this, he decided to take the time to try.

But it can't be like this now, I have to do all the roast duck well, and while accumulating experience, I also listen to everyone's opinions.

At this moment, there are not only all the chefs of Diaoyutai, but also the retired seniors of the older generation. Their opinions are very important and cannot be missed.

Soon, the braised oven roast duck was served on the table, making everyone more happy to eat.

The pastry department is making lotus leaf cakes at full speed, serving them to the employees along with the duck meat, so that everyone can try them too.

This week, Ning Xiaoli will lead the staff of the roast duck department to adjust the oven, standardize the process, and practice the entire roast duck production process.

As for the roast duck, I will naturally give it to everyone to taste.

Lin Kee’s rule is to let the employees eat new dishes first, and when they have eaten enough and are completely familiar with the dish, they can explain the texture and taste of the dish in detail when recommending it to customers.

Remove the meat from the duck rack, boil it in a large pot, sprinkle with pepper, put some vermicelli, pinch some green onion and coriander, and you can quickly make a satisfying duck soup.

Deep-fry the unused duck rack, sprinkle with salt and pepper powder or spicy powder, it is very suitable for drinking.

The netizens in the live broadcast room were very greedy, and what made them even more greedy was that before the live broadcast was over, Yue Liyue and Wu Kexin actually appeared in the live broadcast room, and brazenly showed off to everyone with a roast duck.

"From today onwards, I'm Brother Yue's black fan!"

"Me too, I went to the store to eat and drink before the broadcast."

"Just go, and you're still jumping out, don't you know that the roast duck will be new after a week?"

"I really envy the employees of Lin Kee. Just now someone anonymously said that the store has issued a notice. In order to cooperate with the roast duck department, the employees of Lin Kee will focus on roast duck for the next week. I hope the employees can overcome the difficulties... I haven't read it yet." cried aloud!"

"Stop talking, I'm going to cry too."

"Why doesn't our company have similar difficulties? If I usually encounter this kind of difficulty, I will be willing to gain two hundred catties!"

"I am also willing. I just weighed more than 260 catties this morning. If I can reach [-] catties, I can wake up laughing from a dream."

"..."

There are quite a few people eating roast duck today, but there are also a lot of other dishes prepared in the store, not just roast duck.

So at the end of the meal, there were actually a few roasted ones left.

Shen Jiayue rubbed her stomach, wanting to eat, but really couldn't eat anymore.

Chen Yan and the others also showed similar expressions.

"Xu Bao, can this piece of roast duck be eaten warm in the afternoon, or will it go bad?"

Lin Xu said:

"It's not bad if it's bad, but it's just that the texture and taste are almost meaningless. If you make it into roast duck in the afternoon, it's quite good to eat anyway, and everyone likes it."

Wei Gan suggested:
"You can try the three-color shredded duck. Cut the duck meat into thin strips and stir-fry it with green bamboo shoots, bean sprouts, green peppers and other ingredients. The duck meat is delicious."

After the roast duck cools down, the meat will have a greasy feeling.

This makes the duck unpalatable, but when served with a stir-fry of vegetables, the greasiness of the oil is gone, and the vegetables are flavorful and delicious.

Such dishes are very suitable for drinking and eating.

Shen Jiayue had never eaten three-color shredded duck, so she said curiously:

"I didn't expect that duck meat can do this, Xu Bao, can you make it this afternoon? I haven't eaten it yet."

Lin Xu had never eaten it before, and felt that if it was fried like this, the texture and taste of duck meat should be good, so he agreed to try it in the afternoon.

After lunch, everyone left separately.

When Ning Xiaoli sent Ning Shoubang away, the old man whispered to him:
"Xiao Xu has a lot of skills, so learn from him well, just ask if you don't understand anything, don't feel embarrassed that you are older than him, the chef industry never talks about age, and you don't do whatever you want just because you are older. "

"Grandpa, I know, don't worry."

Sending off the elders, Ning Xiaoli started to formulate the rules and regulations of the roast duck department as soon as he returned upstairs. In addition, he asked Lin Xu to continue to recruit people.

In this way, the combination of the two can support the signboard of Lin Kee Roast Duck.

Lin Xu is not very proficient in this matter, so he directly asked Dou Wenjing to go to a headhunting company to recruit people. As long as he has the ability, the salary and treatment are easy to negotiate.

Today's roast duck live broadcast was very successful.

Even though the live broadcast has ended, the topic of Lin Kee Food and other social software are still full of discussions about Lin Kee Roast Duck.

Especially Lin Xu's reminder that the duck breast should be full and not collapsed when the roasted duck is roasted, which directly sent several old roast duck restaurants to the hot search.

Many people have found pictures of roast ducks in the past, and found that the color of the duck was wrong and the duck breast had collapsed.

The piece of duck came out with the help of the master, it didn't look like it was just baked, because it didn't have the feeling of burning like Lin Xu and Ning Xiaoli.

Some trolls also came out, saying that Lin Xu was smashing the pot and discrediting the intangible cultural heritage.

However, everyone has been suffering from traditional roast duck restaurants for a long time. As soon as these comments came out, they were sprayed by netizens to delete accounts and leave.

No matter what kind of non-cultural heritage you are, it is obviously wrong to cheat people with high prices if it is not delicious, and it is only foreign tourists who cheat.

Now he jumps when he is scolded for a few words, and everyone will stop eating roast duck later. Who is the sinner who caused the decline of roast duck?
There was a lot of discussion on the Internet about this matter, but Lin Xu never responded. At this moment, he was wondering when Cai Sen and Qi Siming got so good, and they actually got together to study motorcycles.

Is the photographer going to be a knight instead?
In the evening, Shen Jiayue and Chen Yan took Dundun to play golf for a while, in the name of taking the little guy out to relax, but in fact they wanted to digest the food after eating too much.

After all, I'm going to eat three-color shredded duck tonight, and I don't know what it tastes like.

"When I mention this dish, I think of "Water Margin". People in it call Song Jiang as Song Yasi. It sounds like shredded duck. I don't know if I thought it was a dish."

Shen Jiayue took a sip of water and said the homophonic stalk in Water Margin.

Chen Yan said:

"Liangshan is vigorous and vigorous, but in the end it is dead and crippled. In the eyes of the four treacherous ministers, one hundred and eight heroes are just a dish."

If you want to talk about cooking, I, Baby Yan, may not be able to get along with you, but if you talk about literature, this is my major, okay?

But Shen Jiayue didn't want to talk about it, she just remembered this homophonic stalk, and now her mind is full of thoughts about what the three-color duck shreds taste like.

In the kitchen, Lin Xu brought over the leftover roast duck at noon, removed the bones from the duck, cut the duck meat into thin strips, and put them on a plate.

Then he shredded the spring bamboo shoots and soaked them, cut the green peppers first, removed the seeds and cut them into thin shreds.

Finally, prepare some mung bean sprouts with the head and tail removed.

The roots of bean sprouts are relatively old to eat, and the heads are easy to eat the shell of mung beans, so the best way is to pinch the heads and tails when eating.

This way of eating is called silver sprouts in Cantonese cuisine, and bean sprouts in Shandong cuisine. Generally, bean sprouts are treated in this way when making exquisite dishes.

Although today's shredded duck dish is not a fancy dish, it is better to eat it by yourself after all.

The ingredients were ready, and Lin Xu prepared onion, ginger, and minced garlic for frying, a bowl of broth, a little starch water, and various condiments.

Everything was ready, he set up the frying pan and started making.

Heat the pan, add some lard according to Wei Gan's instructions, add minced green onion, ginger and garlic when the oil is hot, stir-fry, add shredded bamboo shoots and shredded green peppers, and start to stir-fry.

Roast duck is cooked, so don’t put it too early, otherwise it will be easy to stir-fry.

So first fry the shredded bamboo shoots and green peppers.

Stir-fry until the green peppers are emerald green, add a little rice wine, then pour the shredded duck into the pot, and use the aroma of the rice wine to remove the fishy smell from the duck meat.

Then add light soy sauce, salt, sugar, and pepper, stir fry a few more times, and add bean sprouts.

Pour a spoonful of broth along the side of the pot to break the bean sprouts and let the shredded duck absorb the aroma and moisture of the broth, so that it tastes better.

Wait for the broth to boil, then add water starch to make the soup thicker and evenly hang on the surface of the ingredients.

Finally, pour in a little sesame oil, stir-fry twice, take out of the pan and put on a plate.

The method is very simple, it smells salty and delicious, mixed with the smell of lard, and a little soup, which makes this dish delicious while also becoming a lot more delicious.

Especially the light spicy taste of shredded green pepper, it smells very appetizing.

When the dishes were brought out, Shen Jiayue's eyes lit up immediately:
"Wow, this dish looks so pretty."

White bean sprouts, green peppers, light green shredded bamboo shoots, and red shredded duck, together with the salty and fresh taste, make people feel greedy.

She picked up a chopstick and put it into her mouth to taste:
"I thought it was an appetizer, but I didn't expect it to taste good, and it was covered with a thin layer of soup. I think it can be eaten with roasted duck cakes."

Speaking of this, the girl immediately asked Che Zai to help him get a duck pancake.

Whether it is suitable or not, you will know if you try it, anyway, it doesn't bother you.

While Shen Jiayue was enjoying the delicious food, Chen Yan looked at Lin Xu and asked a question:
"Brother-in-law, do you know much about Fujian cuisine?"

Fujian cuisine?

What are you asking this for?
Lin Xu said:

"It's not proficient, but I know a little bit. Is there anything Sister Yan wants to eat?"

Chen Yan tasted the three-color shredded duck:
"It's not that I want to eat, but I want to learn... Yesterday my mother-in-law went to Xiamen University for an academic exchange. In the circle of friends, she praised the three-color steamed eggs there. The character of a good wife and mother..."

Three-color steamed eggs are not difficult.

You can do it at any time, but is the persona of a good wife and mother really suitable for a sister-in-law?

I feel like I'm going to collapse sooner or later...

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(End of this chapter)