Don't pretend, I'm the God of Cooking and I'll showdown!

"Xu Bao, is the three-color steamed egg easy to make?"

Shen Jiayue, who was eating three-color shredded duck, immediately regained her spirits when she heard the word steamed egg, like a little leopard smelling prey.

Hmph, we might not be able to learn other dishes, but steamed eggs are my specialty, okay?

When she first started learning how to cook, Shen Jiayue cooked brain-stuffed eggs, minced meat and other dishes over and over again.

Now that I heard about the three-color steamed egg, I want to try it immediately.

If it is simple and easy to make, then you can show your cooking skills later.

Lin Xu said:

"It's quite simple. Steam the preserved eggs with egg whites, and then pour the egg yolk liquid for a second steam. Basically, you can do it with your hands."

There are many ways to make three-color steamed eggs. Generally, eggs are steamed with preserved eggs, and occasionally some salted egg yolk, ham sausage, luncheon meat and other ingredients are added for decoration.

But no matter how you do it, the routine is the same.

Chen Yan originally thought it was difficult, because the pictures posted by Tian Qinglan looked very good, and it was basically not easy for ordinary dishes to achieve good appearance.

As soon as she heard that it was very simple, even with hands, she immediately said:

"Then teach me what to do after dinner later? I'll go back and practice, and try to make my mother-in-law come back from Xiamen to taste the three-color steamed eggs that are not inferior to the local ones."

At this moment, Che Zai brought the duck cake over, and Lin Xu said after seeing it:

"Let the back kitchen stir-fry another mixed dish, a dish of shredded pork with Beijing sauce, a dish of hot and sour potato shreds, and a small bowl of egg sauce."

Since we eat burritos, let's just eat spring pancakes at night.

Anyway, duck cakes are the same as spring cakes, nothing more than replacing roast duck with various burrito dishes.

Che Zai promised:
"Okay, do you need more cake?"

Seeing that Chen Yuanyuan, Dou Wenjing and Brother Qiang had left work, Lin Xu said:
"Add some more, and another pot of pumpkin soup. You can't just eat cakes, but you have to make some to drink."

"no problem."

Brother Qiang saw the dishes on the table and looked around:

"The roast duck is gone?"

Qi Panpan on the side patted him:
"I asked you to come at noon and you said you were busy. How can there be roast duck left until night?"

Lin Xu pointed to the three-color duck shreds on the table:

"I haven't finished the leftover roast duck at noon. I just cut it into shreds and fried it. Try it. Other dishes will be ready soon. I want to eat roast duck until tomorrow. There will be roast duck tomorrow."

Just now, Lao Huang sent another thirty ducks that had just shed their feathers. At this moment, Ning Xiaoli was leading the chefs in the roast duck department to teach them the correct way to handle them.

In recent days, this situation will often be staged.

Lin Xu will also use cooking teaching tasks to help the staff in the roast duck department grow up, so that everyone will not be in a hurry after a week.

Brother Qiang looked at the dishes on the table and was a little lost:

"Is this made of roast duck? I really can't tell if I don't tell you."

The plate is full of filaments of various colors, the red one is duck with skin, the pink one is pure duck meat, together with the color of bean sprouts, green peppers and spring bamboo shoots, it gives people a very fresh feeling.

A few people sat down, imitating Shen Jiayue, took the duck cake and rolled some vegetables into it, and then put it in their mouths to bite, the salty and fresh taste mixed with the duck cake's noodle aroma, it was really indescribably delicious.

Soon, Che Zai brought a small basket of duck pancakes, along with several dishes suitable for burritos, and Wei Gan also sent some washed shallots, which were easy to roll into the pancakes and eat with them.

Lin Xu held a small pancake, put a chopstick of shredded pork in Beijing sauce into it, rolled it up and ate it in his stomach, the taste was superb, especially the taste of sweet noodle sauce, it felt no different from eating roast duck.

"Wow, it really feels like eating spring pancakes."

Shen Jiayue ate very happily, she likes the feeling of eating food.

Chen Yan looked at Chen Yuanyuan while eating and said:
"Don't bother with work, find someone quickly, your parents have been urging you."

Thinking of the second aunt's loss of face in front of the noble ladies in the town, Chen Yan felt it was funny. The family wanted a career, a career, and a status, so they got angry for no reason.

People's children have a partner if they have a partner. As for sulking?

Chen Yuanyuan put some side dishes into the duck cake, picked up a chopstick of shredded pork with Beijing sauce, rolled it up and took a bite:
"I haven't met the right one. Besides, I don't even have a house. What kind of relationship is it? Saving money to buy a house is the right way. Now I don't care about anything except earning money."

The previous popular saying "The Palace of Marriage can't be avoided, the head of the God of Wealth Palace can't afford to kneel" is completely a portrayal of Chen Yuanyuan's current heart.

Relationships will break down, lovers will break up, and only the money you earn is the most real.

Shen Jiayue thought of the way Cai Sen jumped up and down around Sister Yuanyuan today, and couldn't help saying:

"Sister Yuanyuan, you don't have to be so anxious to buy a house, maybe later you will find someone who has dozens of houses at home."

"Tch, people with dozens of houses will fall in love with a foreigner like me? If there is such a person, I suggest that he go to Tongren Hospital to see the ophthalmology department first, then go to 301 for a brain CT, and finally go to the Union Psychiatry Department Conduct a psychiatric appraisal..."

Shen Jiayue:? ? ? ? ? ? ? ?
Meeting a steel straight girl like Sister Yuanyuan, it is true that Jesus shed tears when he saw it, and the Buddha shook his head when he saw it.

Originally, I wanted to hint at Cai Sen by insinuating, but now it seems that it is still a long way to go, after all, the brain circuit of the straight girl of steel cannot be judged by common sense.

While eating, Zeng Xiaoqi and Dou Wenjing also came.

There were not enough dishes on the table, so Lin Xu asked Ma Zhiqiang to make kang chili and minced meat vermicelli that were also suitable for burritos, and at the same time asked Niu Chuang to make a hollow steamed bun.

If you think the burritos are troublesome, you can put them directly in the steamed buns.

Everyone chatted about today's roast duck while eating. It tasted really good. Chen Yan even made an appointment with Shi Wenqing to come to the restaurant to eat again tomorrow.

Anyway, Cousin Wenqing is on maternity leave and usually has nothing to do. Instead of being envious at home, she might as well come to the store to eat. Anyway, there is a mother and baby room in the store, so it won't delay her breastfeeding.

After eating and drinking, Lin Xu was just about to get up and teach Chen Yan and Shen Jiayue three-color steamed eggs when he saw Geng Lele follow Cui Qingyuan upstairs.

"Roast duck, roast duck, we want to eat roast duck!"

There was an experimental class at noon, and Geng Lele didn't have time to come to the restaurant to eat, so he had to watch the replay of the live broadcast over and over again, drooling at those rosy roast ducks.

It’s a bit overwhelming to want to eat roast duck at this moment, because there is no ready-made duck, and the leftovers at noon will not taste good.

Lin Xu thought for a while and said:
"There is still a roast duck left in the back kitchen. I will ask Wei Qian to make it for you. I will have Yanjing roast duck at noon tomorrow."

If I knew that there were so many people coming to eat roast duck in the afternoon, there should be a few duck blanks left.

In this way, when the oven is baked in the afternoon, everyone will be happy.

Upon hearing the roast duck, Geng Lele immediately agreed:
"Okay, okay, just eat this. There is a Sichuan food window in the school cafeteria. There are many people crowded every day. I didn't get in the queue twice."

Since I have the opportunity today, let me taste the magic of this roasted duck, which makes so many people flock to it.

Lin Xu asked Wei Qian to do it, chatted with Cui Qingyuan, and then went to the small kitchen where he usually cooks.

Started to teach two kitchen rookies who are keen on learning how to cook three-color steamed eggs.

This dish is very simple and does not require any special preparation at all, but for the sake of beauty, Lin Xu still steamed the preserved eggs in advance to prevent the preserved eggs from being runny.

While steaming preserved eggs, he was not idle, he cracked six eggs into a bowl, and then used an egg white separator to take out the egg yolks and put them in a separate bowl.

Add a little salt and pepper to the egg white, stir a few times with chopsticks, and spread the seasoning.

Chen Yan saw Lin Xu put down the chopsticks after pawing twice, and asked curiously:
"Shouldn't the egg whites be broken up? It's over after a few strokes?"

She has seen the chef cook more times, and she has a certain understanding of cooking.

When others cook with egg whites, they will repeatedly explain, and even beat the egg whites into cream.

But Lin Xu just pawed and pulled a few times perfunctorily, which made people feel a little fake.

Lin Xu smiled and said:

"This dish is different from others. The egg whites used cannot be beaten, let alone foamed. Basically, just stir the condiments... If you want a softer taste, you can also add a little water or clear chicken broth, but In order to pursue the original taste, this step can also be saved.”

After speaking, he added salt and pepper to the egg yolk and stirred it up with chopsticks.

Then peeled two ham sausages and put them aside for later use.

Soon, the preserved eggs are steamed.

Lin Xu soaked it in water, peeled off the shell, and then cut it into four crescent shapes with a kitchen knife.

"Can you understand this step?"

He glanced at the two students, afraid that he would not understand even this step.

"I can understand it, it's super simple."

"I can understand it too."

Now that you can understand it, it's easy to handle.

Lin Xu brought a rectangular box specially used for steaming vegetables, spread a layer of lard on the bottom, and then put preserved eggs evenly in it.

Each row can be placed just three teeth preserved eggs, a total of four rows can be placed.

Arrange the ham sausage he prepared and put it in the gap between the preserved eggs.

Then pour in the egg whites, let the egg whites completely submerge the ham sausage and preserved eggs, cover with a layer of plastic wrap, put them in a steamer and start steaming.

Seeing this, Shen Jiayue actually understood a little:
"These egg yolks are the egg whites that have solidified and then steamed for the second time, right? It feels very similar to the fish cakes in Hubei."

Lin Xu said:

"Similar delicacies all over the country are like this. The egg yolk liquid is poured on it for a second steaming to increase the appearance and color of the dishes."

After speaking, he talked about several other ways of doing things.

For example, salted duck egg yolk instead of ham sausage is more suitable and the taste will be better.

In order to pursue tricks, you can even steam preserved eggs with egg whites when steaming. After they are solidified, sprinkle a layer of crushed salted egg yolks, and then steam them with egg whites again, and finally put egg yolk liquid.

This is not only layered but also attractive, perfect for new ideas.

In addition, you can replace the salted duck egg yolk in the middle layer with marinated minced meat, and the steamed one is equally delicious and more delicious than ordinary steamed eggs with minced meat.

In addition to these, you can add chicken, add Jinhua ham, add shrimp, etc., you can do it.

But the main ingredients are still preserved eggs, egg whites and egg yolks.

Soon, the egg whites in the pan solidified and became milky white.

Lin Xu took it out from the pot, poured the egg yolk in, put it back into the pot for steaming, and waited for the egg yolk to solidify, then took it out to dry, and then poured it out after it was cooled, and sliced ​​it with a knife.

He lightly cut everything with a kitchen knife, and the egg whites, egg yolks, ham, and preserved eggs at the breaks were all revealed, and presented a beautiful arrangement and combination.

"Wow, so beautiful!"

After cutting the steamed eggs into slices and placing them on the plate, Lin Xu said:

"This steamed egg can be eaten with cold sauce, or with garlic, or with hot pepper sauce. You can match it with whatever you want."

This kind of delicacy is originally a local home-cooked dish. There is no fixed dish and eating method, and each family can prepare it however they want.

Chen Yan compared the photos sent by her mother-in-law, and found that the ones made by Lin Xu were even prettier than those taken by her mother-in-law.

As expected of a brother-in-law, this kind of delicacy is just at your fingertips.

Shen Jiayue took an empty mineral water bottle, stuffed a few pieces of washed garlic into it, beat it on the door frame a few times, waited for the garlic inside to turn into garlic paste, then added some light soy sauce, a little salt, a little sugar, a little A little monosodium glutamate, a small spoonful of balsamic vinegar, twist the lid and shake it a few times, and pour it directly into a small bowl.

Add a small spoonful of chili oil, a small spoonful of sesame oil, some red pepper rings, and a pinch of coriander.

Stir well, and a simple dip is ready.

Looking at this scene, Chen Yan always felt that her cousin had changed.

Is this still the cousin who doesn't work hard and doesn't divide the five grains?

How can you even make complex garlic dipping sauce?
But she was curious, she didn't stop her movements, picked up a piece of steamed egg and dipped it in the garlic paste, put it in her mouth for a taste, the rich egg aroma and the spicy and refreshing taste of the garlic dipped juice flooded into her mouth together middle.

The taste of the three-color steamed egg is very rich. It has the gelatinous texture of the preserved egg, the softness of the egg white and the waxy egg yolk.

And there is also the taste of ham sausage in the middle, which is really colorful to chew.

"This steamed egg is really delicious. I like it very much. Brother-in-law, you are amazing."

Chen Yan ate two slices in a row, and the more she ate, the more delicious it tasted.

Shen Jiayue looked at the remaining egg whites and unused preserved eggs, and immediately started to make:
"Yan Bao, don't just eat it, practice it while it's hot, and deepen your memory, so that when Professor Tian comes back, the three-color steamed egg you made will taste even better."

What is the difference between a person who only knows how to eat, but still wants to be a good wife and mother in front of her mother-in-law, and those celebrities who don't know a lot of characters but pretend to be cultural people?
I hope that Yanbao will not make jokes like "reading a small article written by a Nobel Prize winner in mathematics in my spare time, and I am very touched".

Of course, in the entertainment industry, those who set up a school bully are actually a husband, those who set up an affectionate person are often a scumbag, those who set up a foodie mostly dare not eat anything, and those who set up a cook, their cooking skills are about the same level. Kitchen novice level...

When Chen Yan heard Shen Jiayue's suggestion, she quickly put down her chopsticks and wanted to follow suit.

Lin Xu didn't bother the two rookies, but took the steamed egg on the plate and Shen Jiayue's dipping sauce, went outside, and put it in front of Geng Lele and Cui Qingyuan:
"Just made three-color steamed eggs, try it and see how it tastes."

Geng Lele took a look, and asked in surprise:
"Why didn't Sister Yan and Sister Yue eat it? Don't they both look crazy when they see this kind of food?"

Lin Xu said:

"The two of them have already learned it, and they are practicing in the kitchen now."

Upon hearing this, Geng Lele said to Cui Qingyuan who was videoing with Yan Lin:
"Godfather, stop chatting and eat quickly, otherwise we will become the guinea pigs of Sister Yan and Sister Yue later..."

There is nothing to say about the dishes that brother Xu cooks, you can eat as much as you have.

But the level of Sister Yue and Sister Yan... Ahem, in order to prevent stomach upset, let's forget it.

Cui Qingyuan put down his phone, picked up a piece of three-color steamed egg and tasted it, and a surprised expression suddenly appeared on his face:

"Oh, I thought it was just a simple steamed egg, but I didn't expect it to taste so good, Lele, go get the brandy I keep in the cupboard and have a drink today."

"Godmother is not here, you are letting yourself go more and more."

Geng Lele muttered something, turned around and went to get the brandy.

When the wine was brought over, Wei Gan came over with a freshly prepared roasted duck:

"Here comes the roast duck."

Lin Xu spread the heat insulation mat, and Wei Qian immediately put the casserole on it. The pot was full of red oil, and the spicy smell permeated everywhere.

Cui Qingyuan sniffed it, and said to Geng Lele:
"Take a picture and send it to your godmother, she likes to eat this dish the most, but unfortunately she can't eat it."

Lin Xu didn't disturb the two of them eating, and went back to the kitchen to see how busy the roast duck department led by Ning Xiaoli was.

Duck handling is the key to making roast duck. If the duck is not handled properly, or the internal organs in the belly are not cleaned, the roast duck will be very unpalatable.

Walking into the kitchen, he saw Ning Xiaoli teaching everyone how to clean the roast duck from a long distance away.

Especially the operation after inflation is basically done step by step, completely hand in hand.

Seeing Lin Xu coming in, Zhuang Yizhou asked curiously:

"Boss, what if you can't finish the roast duck?"

"It's fine to make it into three-color shredded duck or to sell it... By the way, I have to do a promotion tomorrow to let netizens see and see the duck. The duck that was overturned in the early stage will be sold directly as a roast duck."

The ingredients are hard-won and should not be wasted.

In addition to three-color shredded duck and roasted duck, there are actually many other dishes that can be made with roast duck, such as braised roast duck, steamed roast duck, roast duck and stewed radish, etc., which can make the overturned car and the remaining roast duck useful.

He walked to the area of ​​the roast duck department, and began to listen to Ning Xiaoli's lectures, making supplements if there were any omissions or inaccuracies.

In the small kitchen next door, Shen Jiayue and Chen Yan made a three-color steamed egg by themselves.

Shen Jiayue even secretly made some hot pepper sauce, planning to dip it in the three-color steamed egg and taste it, to see how it tasted.

Roasted peppers are actually very easy to make. Wash the green peppers to wipe off the surface moisture, put them into a hot pot and dry-stir until the surface is burnt and soft, which means that the peppers are ready and can be put into the garlic mortar beat.

The more Chen Yan looked at it, the more surprised she felt, be good, my cousin can even do this.

Is it possible that in the future there will be a kitchen lady?
She reminded:

"Yueyue, it's not easy to stand up as a cook, and it's easy to overturn. Don't take risks."

Shen Jiayue was stunned for a moment:
"I don't want to set up this kind of persona. My persona is a happy little wife who can't be overturned. Yan Bao, what do you think is better than a good wife and mother?"

Chen Yan: "!!!!!!!!!!"

ah ah ah!Why didn't I think of this character?

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I went to get a haircut today, sorry for the late update.This chapter is 5000 words, please subscribe, please ask for a monthly pass!
(End of this chapter)