Don't pretend, I'm the God of Cooking and I'll showdown!

“The big terrace is comfortable!”

On the roof of the building, Shen Jiayue breathed in the fresh air, and seeing Dundun happily rolling on the grass on the roof, she couldn't help but let out a sigh.

In the past, I thought the roof was big enough, but after opening up with Chen Yan's house, I realized that there is no biggest, only bigger.

The spacious rooftop is bigger than a basketball court. It is very comfortable whether you are doing sports or entertaining, or grilling skewers.

At this moment, the sun is setting and the sky is full of red clouds, which makes people's mood clear up unconsciously.

Just watching, Lin Xu came over with a tray, on which there was a fruit plate, snacks and a pot of tea.

It has been three days since the roast duck live broadcast today, but the popularity on the Internet has not stopped, and the newly recruited roast duck chefs in the store are already full. Lin Xu did a surprise training, and finally got off the morning shift today.

Putting food and drink on the open-air coffee table, Lin Xu sat on the newly installed outdoor sofa and watched the beautiful scenery, and most of the tiredness in his body disappeared immediately.

Shen Jiayue took a video of Dundun having fun on the terrace, and leaned over to pinch a piece of yam biscuit and put it in her mouth:

"Wow, this biscuit is delicious, how did you make it?"

This girl is becoming more and more confident about food, and when she likes something, she will ask how to cook it first.

Lin Xu said:

"It's very simple. The yam is steamed and mashed into a puree, then mixed with sugar, flour, honey, eggs, baking powder, etc. to form a dough, rolled into thin slices, and then baked in the oven."

These biscuits were not made by Lin Xu, but by Niu Chuang and the others who had nothing to think about in the pastry department.

Now the pastry department of Linji Food is about to catch up with the department where Qi Siming works in Yanjing Hotel. After finishing their work, everyone gets together to think about various pastries.

Whether Chinese or Western, they are willing to try.

In this case, there are naturally more delicious snacks.

This is actually the biggest difference between the white case and the red case.

Although the red case masters get paid quickly, change jobs easily, and can show off their skills, they don't like to create dishes. When they are free, they prefer to play with their mobile phones or find a place to rest for a while.

When Master Baian is free, he will basically become an inventor, experimenting, imitating, and even teaching himself high-end pastry baking techniques.

Lin Xu talked about this with the chefs of Diaoyutai before.

Xie Baomin said that the master of Ganhong case came here to support his family from the very beginning, and he regarded cooking as a job. As time goes by, he will become more and more tired, because he came for money when he entered the industry. What's your interest in it.

But the master of the white case is different. When few chefs enter the industry, they choose the white case. Generally, when the talents of the red case are not enough or the personnel are transferred, some people will be transferred to be the white case.

At the beginning, I was not used to it, but the more I like it, the more I like the white case. I have nothing to do to pinch my belly, make a face sculpture or something, and I have a special sense of accomplishment.

If there are children in the family, it is even more remarkable, and they will definitely become the king of children.

In the end, the master of the red case will either change careers, do management, or start a business. It is difficult to persevere, but the master of the white case is relatively more stable. Even if he changes jobs, he will still do the white case in another place.

Shen Jiayue leaned on Lin Xu's thigh, looked at the sunset in the west, chewed a yam biscuit, and suddenly asked curiously:

"Xu Bao, do you want to make potato chips?"

"Quite simple."

"What about the cucumber slices?"

"It's also simple... Do you want to learn?"

"I want to learn cucumber-flavored potato chips...is this difficult?"

Lin Xu: "..."

Recently, I really have a foundation, and I want to learn high-end practices.

But cucumber-flavored potato chips are not difficult at all, nothing more than a little troublesome.

He said:
"If you want to learn, you can do it later. Anyway, I don't have anything to do after get off work today, so I'm free when I'm idle."

Shen Jiayue really wants to learn. Lay's cucumber-flavored potato chips have always been delicious, but relatively speaking, the snacks have a lot of additives. If you can make them yourself, you should try your best to do it yourself.

At this moment, Dundun also finished having fun, and was playing with his little football on the turf.

"Baby, are you hungry? There's jerky here."

"Meow~~~~~~"

Dundun is very much like those children who are addicted to playing in the playground. They express a lot of resistance to their parents feeding water and food, and they don't want to be interrupted from the fun of playing.

Lin Xu ate a piece of cantaloupe with a toothpick and took a sip of the Longjing that Master gave yesterday, enjoying the peaceful time.

Until the sun had completely set, he stood up and waved to Dundun who had had enough fun:

"Stop playing, it's time to go back to the house."

Dundun kicked its little football and ran over, and was hugged by Shen Jiayue. The little football was also confiscated, so that the little guy would not stay up at night to play football.

Lin Xu packed up the refreshments and went downstairs with them.

When he came to the kitchen, he asked Shen Jiayue:

"Are you sure you want to learn cucumber-flavored potato chips?"

"Yes, yes, are there too many steps? If there are too many steps, I will take a picture."

"The steps are not too many, but you can take pictures if you want. After all, cucumber-flavored potato chips are still very popular, so they can be posted so that netizens can follow suit."

After speaking, Lin Xu began to prepare the ingredients for making potato chips.

Two potatoes, two cucumbers, a small bowl of low-gluten flour, a little salt and sugar.

Shen Jiayue, who had just brought the camera over, took a look and asked curiously:
"So simple?"

"Cucumber-flavored potato chips taste the fragrance of the cucumber itself. You don't need to put too much condiment, as that will cover the taste of the cucumber, which is counterproductive."

Shen Jiayue set up the camera and started shooting the opening remarks:
"Hello everyone, I'm Shen Jiayue. Spring is here, and many people will go out for travel, and on the way to travel, they will eat some snacks..."

The corner of Lin Xu's mouth twitched.

Although I know this is to bring up the topic of cucumber-flavored potato chips, there is no need to start directly with Yao, Shunyu.

Shen Jiayue chatted for a long time before talking about cucumber-flavored potato chips:
"Among all the potato chips, I like the cucumber flavor the most. It feels fresh and delicious, and it's completely the breath of spring... But I don't feel safe eating the potato chips I bought. Relatively speaking, I prefer to eat the ones I made myself. ... Now let my assistant teach you how to make cucumber flavored potato chips, I hope you like it."

After finishing speaking, she ran to the back of the camera and turned the lens to Lin Xu.

Hmph, I was Xu Bao's assistant when he was arranging the program, so it makes sense for me to arrange the program and let Xu Bao be his assistant, right?

Lin Xu waved in front of the camera, and got straight to the point.

Peel the potatoes first, then cut them into thick slices, place them on a plate, and put them in a steamer to start steaming.

"There are two ways to make potato chips. One is to cut potatoes into thin slices, then blanch them, soak them in water, marinate them with seasonings, and finally fry them dry. This fried method tastes delicious, but it has fat, so it is not suitable Suitable for regular eating, relatively speaking, baked oil-free potato chips are healthier to eat.”

What Lin Xu makes today is baked oil-free potato chips, which is a little more troublesome than frying.

But if you want to say that it is difficult, it is not so difficult.

After a brief introduction, Lin Xu washed and cut the cucumbers into sections, put them into a juicer, and squeezed the cucumbers into cucumber juice, which is an essential ingredient in cucumber-flavored potato chips.

Cucumber juice has many functions, it can be used as a snack, it can be used for skin care, even if you drink it directly, it can also detoxify and lose weight, making your body healthier.

Shen Jiayue looked at the dark green liquid squeezed out, and whispered:

"In the past, my mother drank the juice squeezed from cucumber and bitter melon every summer, and it didn't taste good when I thought about it."

Lin Xu smiled:
"There are not many bitter dishes that can be eaten, but almost all of them are good for the body. You can also learn from our mother later, and drinking is good for the body."

Not long after, the potatoes were steamed.

Lin Xu took it out and crushed the potatoes into a puree with a spoon while they were still hot.

After finishing this step, he poured in the cucumber juice, then added low-gluten flour, sugar and salt, and then stirred in the same direction with chopsticks, stirring the mashed potatoes and flour into a thin paste.

Seeing this, Shen Jiayue was a little confused, I want to learn potato chips, why is it so muddy?It’s not too green, Xubao has translated Indian food here?

Lin Xu filtered the paste with a leaky filter, and then put it into a piping bag.

After finishing this, he put a piece of baking paper on the baking tray, and then squeezed the paste in the piping bag every few centimeters.

Squeeze it all out, pick up a fork, spread the squeezed paste, and spread it into irregular flakes.

Put the pan in the oven with the parchment paper and start baking.

"Is it Cucumber Flavored Potato Chips from Xubao?"

"Yes, it's potato chips."

After Lin Xu finished speaking, he brought another baking tray, put a piece of baking paper on it, and started the next batch.

Seeing this, Shen Jiayue immediately rolled up her sleeves:
"Just leave it to me, I already know how to do it!"

Hoho, I thought it was difficult, but it turned out that it was made into a paste and then dried. This is much easier than expected, and it is more suitable for kitchen beginners than frying.

Lin Xu handed the piping bag to Shen Jiayue, brought two packs of seaweed, unpacked it, put it in a pan, and baked it on the stove to bring out the umami flavor of the seaweed.

Shen Jiayue, who was fiddling with the piping bag, smelled it and asked curiously:
"Xu Bao, what are you baking seaweed for?"

"Add something different to your potato chips."

The roasted seaweed exudes a rich umami taste and is very crisp.

Lin Xu put it into a food bag, rubbed it vigorously, and crushed the seaweed into fine powder.

At the moment, Shen Jiayue is also making her potato chips on the baking tray. Lin Xu carefully sprinkles the shredded seaweed on the potato chips, and said to the camera while busy:

"Sprinkle some seaweed chips on the potato chips, and the taste will be delicious beyond expectations. I suggest that men learn a lot. A pack of cucumber-flavored seaweed potato chips may make you a beautiful woman."

Shen Jiayue immediately retorted:

"Just let men learn but not women, look down on female netizens, right?"

She said to the camera:

"Sisters, learn from it. Sometimes there is only a pack of cucumber-flavored seaweed potato chips between you and the male god... Take me as an example, if it weren't for four years of feeding in college, someone might be abducted Woolen cloth."

Lin Xu pinched her face, brought another baking tray, spread baking paper on it and said:

"Go on, don't look at the mush in the piping bag, it's not a problem to make at least ten pans of potato chips."

These potato chips are very thin and easy to cook.

For example, the baking paper for potato chips in the oven has dried out, and the potato chips on top are also dry and crispy, and even slightly separated from the baking paper.

Ready to bake.

Lin Xu opened the oven, took out the baking tray, took out the baking paper inside, and shook it lightly, and the potato chips on it fell off one after another.

Seeing this, Shen Jiayue stretched out her hand and squeezed a piece into her mouth:
"Wow, delicious, this cucumber taste is much more delicious than the ones you bought."

Lin Xu felt that the baking was too slow one by one, so he directly turned on the air fryer function of the oven, replaced it with a multi-layer grill, and put the baking paper coated with mashed potatoes into the grill, one layer at a time.

After filling, put them all in the oven, close the door, and continue baking.

Compared with the oven, potato chip food is more suitable for the electric heating air of the air fryer, which is more efficient, and the potato chips produced have less moisture and naturally taste crisper.

Shen Jiayue leaned in front of the camera and ate two pieces of potato chips, the sound of clicking was very pleasant.

She said with a smile:
"Does it sound good? It sounds delicious! You can also try it at home. It's so simple. I never thought that cucumber-flavored potato chips are so easy to make...Xubao, are other flavors of potato chips made in the same way?"

"It's almost the same. You can also make it with mashed potatoes. After the potato chips are ready, you can add various seasonings, such as barbecue seasoning, five spices, spicy seasoning, etc."

"What about the tomato flavor?"

"Put some ketchup or tomato paste in the batter, it will be sour and delicious."

When the video was almost finished, Shen Jiayue turned off the camera and devoted herself wholeheartedly to making potato chips.

On the other side, Chen Yuanyuan and Cai Sen were eating fried belly in an old-fashioned fried belly restaurant in Qianmen.

Before Cai Sen asked Chen Yuanyuan to eat at a restaurant with an average of [-] yuan per capita, but Chen Yuanyuan refused and moved here. She likes the location near the front door, but there are no vacant stores nearby. Although there are a few for sale, they are expensive. Fei made her, the general manager, retreat immediately.

For a small shop less than [-] square meters, the transfer fee was nearly seven figures.

As soon as Chen Yuanyuan made a call to inquire here, she hung up on her own initiative.

But whether to talk about it or not, Lord Jing is very particular about it. They obviously could rob it, but they gave it back to a shop facing the street less than [-] square meters, which can be called a clean stream in the robber circle.

Cai Sen picked up a chopstick and dipped his stomach in the sesame sauce, and ate it with big mouthfuls:

"How big a shop do you want? I have some acquaintances nearby, so I can ask you."

He didn't just focus on eating, but also followed the advice of the military adviser Deng Lisong to get closer in a roundabout way.

Are you looking for a store?I will help you.

You want to do market research, I am familiar with this.

Anyway, whatever problem you are worried about, I will solve it.

Cai Sen can't help with other things in the capital, but he is very good at this kind of thing, because the entire Qianmen Street was developed by their family, and it is a matter of one sentence to ask for shops.

But as a person who opposes the Eight Banners, Cai Sen doesn't like to show off this kind of thing.

So he didn't say it clearly, but said that he could help and ask.

Chen Yuanyuan put some chili oil into her sesame paste:
"You are not a businessman. Don't ask about these things. I can solve them. I treated you to dinner last time. If you treat me this time, we are even."

At this moment, the customers in the store were in the evening rush hour, and it was noisy, and it was not the time to chat, so Chen Yuanyuan simply took out her mobile phone and began to check nearby shops that were sublet or transferred.

Don't hold out hope, but you should still look for it.

If you can find it, opening a corporate image store in such an area full of tourists can greatly increase the popularity of Ziqiang Shengjian.

Moreover, there are snacks near the front door, and there are also fried buns. Ziqiang Shengjian should fight in this kind of place.

Cai Sen was not discouraged, but said to himself:

"If you're looking for shops, the front door is mostly small shops facing the street. Why don't you go to the Forbidden City, where there are relatively large shops."

Of course Chen Yuanyuan knew, but the transfer fee over there might be higher.

It's better not to give Master Jing a chance to sharpen his knife.

The two chatted casually. After eating, they strolled around the front door for a while. Just as they were about to leave, they ran into Deng Lisong's parents.

"Huh? Komori? When did you talk about your girlfriend?"

Deng's father and mother were on duty at the Forbidden City tonight, and during dinner, they walked around the neighborhood and ate some delicacies that they usually couldn't afford to eat.

At this moment, one of the couple was carrying a bag of snacks, and the other was carrying packed snacks.

Seeing Cai Sen leading a beautiful girl, he was very happy. This young man who has always had a good relationship with his children is finally on the right path.

No wonder it was said two days ago that he had dyed his hair and cut it into a crisp cut.

It turned out that something good happened.

Chen Yuanyuan immediately said:
"Uncle and aunt, you have misunderstood. I am not Teacher Cai's girlfriend. He is my cousin's fan. I came here to look at the shops..."

Deng's mother listened for a while, and she finally came to her senses:
"Are you Xiaolin's cousin? Oh, this is a family. What kind of shop do you want to find? We know this area very well. Finding a shop is very simple."

Chen Yuanyuan didn't expect her cousin to have acquaintances here, and she felt that as long as she brought out her cousin, everything would be much easier.

She told the story of encountering high transfer fees before:

"I didn't expect the transfer fee to be so high, it's too scary."

Cai Sen was stunned. Just before eating, he knew that Chen Yuanyuan had called. He didn't know about the transfer fee, and he didn't know that the other party was actually talking loudly.

No wonder Mr. Chen was not in a good mood when he was eating just now. It turned out that it was caused by the transfer fee.

Cai Sen asked:

"Just now you called to ask about the transfer fee?"

"Yeah, just try to ask, who knows how tall it is."

"Call me, I'll call and ask."

Chen Yuanyuan said:
"No need, that store is less than [-] square meters, I think it's too small, so there's no need to call again."

Just as she was talking, her cell phone rang, and it was the person who just negotiated the transfer fee.

Can we still talk about this?

Chen Yuanyuan chose to answer, and turned on the loudspeaker by the way, just in time to ask a few people from the capital around to help refer to the transfer fee.

As soon as the connection was made, a man's voice came from the other end of the phone:

"I said, do you outsiders know how to be polite? Hang up before you finish talking. Don't you think the transfer fee is expensive? Don't come to our capital to open a shop if you think it's expensive. Hang up the phone when you come up. I have to give you a few rewards." Big mouth..."

This standard Beijing film is authentic.

But when it stopped in Cai Sen's ears, it was extremely harsh. Before the other party finished speaking, he said coldly to the phone:

"I'm going to your grandma, the old Yanjing people who pretend to be paralyzed, no matter who you are, no matter which store owner you are, you can't escape today's beating!"

--------

Sorry for the late update today, guys.This chapter is 5200 words, please subscribe, please ask for a monthly pass!
(End of this chapter)