Don't pretend, I'm the God of Cooking and I'll showdown!

"Consume a perfect-level cooking learning card to get a perfect-level Northeast dish - chicken shredded tofu."

The system's notification sounded, and the last cooking learning card in the inventory disappeared.

Originally, Lin Xu should use this card to learn a difficult dish, but it was hard for the master to do it once, and it would be unreasonable not to learn it.

And this should be the most glorious moment after the creation of chicken shaved tofu. The former chief chef of Diaoyutai and the current chairman of the Chinese Cuisine Association personally started it, which is worth learning.

Lin Xu smelled the smell of tofu, it was rich in aroma, and he knew it was delicious without having to taste it.

He Jiashun said:
"To make this kind of dish, you have to use the oil squeezed from Northeast stupid soybeans, the color is more yellow and brighter, and it is more fragrant."

Different cuisines use different oils.

For example, Sichuan cuisine and Anhui cuisine focus on rapeseed oil, Shandong cuisine and Cantonese cuisine focus on peanut oil, Huaiyang cuisine prefers to use lard, high-end dishes of Hunan cuisine cannot do without tea oil, and as for Northeast cuisine, soybean oil is used.

The crops in many areas in Northeast China are harvested in spring and autumn. The crops have a longer growth period, fuller grains, and naturally higher quality.

In addition to soybeans, the quality of corn, rice and other crops in the Northeast is also among the best in the country.

For example, Wuchang Rice in the Northeast has even become the object of competition among rice dealers across the country. The level of excitement is comparable to Yangcheng Lake in the hairy crab circle.

Now it's time for dinner. There are so many people today, so we decided to arrange it in the banquet hall upstairs.

Soon, dishes such as fried mochi tofu, chicken shaved tofu, and tonight's staff meal - stewed pork with cabbage, braised cauliflower with shrimp paste, etc. were served one by one.

Lin Xu also cooked two roast ducks himself, which made He Jiashun and Cai He speak frankly.

"I didn't expect Xiaoxu to be able to do this roast duck. It's perfect, it's so perfect."

"At first, I thought the roast duck market in the capital had been finalized. There were those who cheated tourists, those who took the high-end route, and those who sank down to the common people, and all of them were safe and sound... Now that there is Lin Kee, the roast duck market may come back again. Waves."

"It's good to have waves. The catering industry is most afraid of calm waters. The more waves there are, the more sense of crisis the practitioners will have."

"..."

When everyone was praising, Shen Jiayue was eating the chicken shaved tofu made by Uncle Gao with a spoon.

The tofu is finely chopped, and the surface is fried until golden. It feels like scrambled eggs in your mouth, but the inside is soft and tender tofu cubes. It is very enjoyable to eat in one bite.

"Wow, this tofu is delicious!"

Chen Yan took a little bit of it with a spoon and brought it to her mouth, her face was full of astonishment:

"That's right, it's super delicious, what kind of dish is this?"

Lin Xu rolled a piece of duck meat with a duck cake and put it in his mouth:

"This is Master's fried tofu with chicken. It is a Northeast dish."

Chicken grater?

This name is very down-to-earth.

But looking at the finely crushed tofu, and thinking about the free-range chickens raised in Yinzhou's hometown, when looking for bugs, the yard will be covered with finely crushed clods.

From this point of view, it is quite expressive.

It's just that the name is too down-to-earth, but it gives people a feeling of not being upscale.

Geng Lishan said:
"The characteristics of the naming of the Northeast are like this, down-to-earth, and a bit of a question. If this dish is in the Huaiyang cuisine system, it will definitely have a very high-end and elegant name, such as golden tofu and broken gold tofu, but the Northeast has returned to the basics to see the mountains. It’s a mountain, look at the water as the stage of water.”

These words reminded Lin Xu of Dabaldzishan, the first peak of HLJ. The last time he watched a documentary about the highest peaks in various provinces, apart from the first peak of XZ, he was most impressed by this Dabaldzishan. The name is not only down-to-earth , and very vivid, much better than those arty mountain names in other places.

A plate of chicken shaved tofu, even if the portion is relatively large, will be eaten up quickly.

Shen Jiayue said with a lot of enthusiasm:

"I don't feel like eating enough, Xu Bao, is this dish suitable for me?"

This girl is no longer satisfied with eating the dishes made by Lin Xu herself, but wants to do it herself.

But some dishes are too difficult for her to cook, so she asked in advance to avoid making jokes.

Lin Xu said:

"It's very difficult to achieve the master's level, but if you want to make delicious food, it's quite simple."

Hearing this, Shen Jiayue immediately regained her spirits.

Haha, Chef Shen will be online soon, so stay tuned, kitchen noobs...

Chen Yan also wanted to learn, but she held back thinking about the bad effect of lampblack on the fetus.

Downstairs, Wei Qian and the others are also having dinner. In the past, he never tasted motofu, but now he can't stop eating it.

Put a spoonful of mochi tofu into your mouth, and then take a bite of steamed buns, it feels really comfortable.

If you can add some dried chili slices when cooking, or eat the sheep oil grains in it, the taste will be more enjoyable than eating meat.

Zhuang Yizhou took a bite of mo tofu and said:

"Tomorrow, I will be on vacation. I have to go to my mother-in-law's house to show off and let them try the real fried mochi tofu. The day after tomorrow, I will go to Gingko Garden to replace Zhu Yong. Then we will see who has the highest turnover when he is in office."

Ma Zhiqiang tasted the stewed pork with cabbage in the bowl:
"Is it worth comparing? It must be yours. Mr. Chen is going to hold a wedding in the Ginkgo Garden soon, and the cost of the wedding banquet alone will exceed two weeks' turnover..."

Wei Qian said:

"The wedding is free of charge. The wedding gift prepared by the boss and the boss's wife for Mr. Chen is this wedding, so there will be no turnover on that day."

Even so, Wei Qian is still optimistic about Zhuang Yizhou's victory. After all, the May Day holiday will be soon, and there must be a lot of people going to play at that time.

As long as there are many tourists, there is no need to worry about turnover.

After a wave of analysis, Wei Qian looked at Zhuang Yizhou and asked:
"The three of you are so excited, what's the big deal?"

Zhuang Yizhou took a bite of rice:
"The loser is not allowed to take the subway to and from get off work for a month..."

"Damn, you guys are so boring."

Wei Qian thought it was a gamble, but he didn’t expect that it was just a month of commuting to and from get off work by bike. How simple it is, I’ve been riding for half a year, okay?

After dinner, everyone started to work.

And the dinner in the banquet hall upstairs has come to an end.

The old people left after eating and drinking, and Chen Yuanyuan went downstairs to send Cai Heping and others off. When she returned upstairs, she found that Chen Yan, Zeng Xiaoqi and Dou Wenjing were studying the jewelry box.

"Isn't this too delicate? It is indeed a gift from the emperor."

"I'm going to write a novel on the Internet later. The title is "Accidentally Cursed My Best Friend into a Rich Woman". The number of hits is absolutely super high."

"It's a pity that Yuanyuan won't be sold, otherwise she will be worth at least eight figures, and she can buy a house in Beijing as soon as she pays enough social security."

To buy a house in Beijing, you must have a registered permanent residence or pay social security for five years. Chen Yuanyuan has been here for less than a year. In theory, no matter how rich you are, you can’t buy a house.

When Lin Xu bought a house last year, he only affiliated with the company first.

Chen Yuanyuan came over, carefully put away the jewelry box, turned her face to look at Cai Sen and asked:

"Why did you give me such a valuable thing? Are you afraid that I will break up with you?"

Cai Sen smiled:
"Maybe my grandfather thought it was inauspicious to use cultural relics from the palace as a meeting gift, so he took out the treasure at the bottom of the box..."

He never thought about breaking up, and he also felt that Chen Yuanyuan was not this kind of person.

After all, this is a friendship that almost depends on the master, and the general relationship between a man and a woman is far from being so strong.

In the next few days, everything in the store was normal.

After breakfast on Saturday, Lin Xu came to the store and went to the airing room to have a look. More than 100 ducks were neatly hung in it, and the white skin looked delicious.

Today is the official new day for Lam Kee Roast Duck. The duck blanks were fully prepared yesterday, just to prevent the ducks from being sold today.

More than 100 pieces are not the estimated sales volume of the day, but the maximum amount that can be baked today.

If it exceeds this value, either the customer has to wait too long, or the roast duck is not cooked properly. In short, this is the roasting limit of the roast duck oven.

This also reminded Lin Xu that when the new store is being renovated, the roast duck oven must be bigger, so as not to increase the number of roast ducks and affect the store's turnover.

"Are you all ready?"

Lin Xu looked at Ning Xiaoli and asked.

"It's ready, and the amount of fruit trees is enough. It will definitely satisfy all customers at noon today."

There are more than a dozen people in the roast duck department, all wearing brand-new chef uniforms today, busy with the work at hand, trying to get off to a good start.

After a week of warm-up, the chefs in the roast duck department are a little impatient, and the customers are counting the days with their fingers, always feeling that this week has passed extraordinarily long.

Finally, it was the day of the new update.

In fact, since the day before yesterday, customers who ordered roast duck have not stopped.

However, the roast duck is new, and reservations are not allowed in the store, so you can only order it in the store.

This is not because of Lin Kee's arrogance, but because roast duck must be eaten while it is still hot, and must be sliced ​​within 3 minutes of being out of the oven, otherwise the quality of the duck will be greatly reduced.

If someone made a reservation to eat roast duck at [-] o'clock, and the store prepared it in advance, but the customer came late at [-] o'clock, then the roast duck would be unavailable.

If you don’t prepare well, the customer complains again, and you will reserve half an hour for you, but you still haven’t done it well. The service level is too bad, right?
Therefore, the best way is not to make a reservation, order it when it arrives, and serve it as soon as it is baked, without delaying anyone.

"Brother, do you need my help?"

Xie Baomin came to the store early, ready to help Lin Xu.

The new roast duck is such a sensation, today is Saturday again, many people don't go to work, it is estimated that there will be a lot of people coming to eat roast duck, so Lao Xie came here early, and if there is anything that needs help, he can help.

Lin Xu was not polite to him either:

"Brother, I'll be in charge of the roast duck oven."

"Okay, no problem. What time do you plan to start baking today?"

Lin Xu thought for a while:
"At 10:30, the first batch of customers will come at eleven o'clock. If it starts at 10:30, bake it for four and 10 minutes, and it will almost catch up with the first batch of customers."

The earlier you start, the more ducks you can roast, and the shorter the waiting time for the first batch of customers. After they leave after eating and drinking, they will not delay the dining of the subsequent customers.

In this way, the turnover rate will naturally go up.

Outside the store, workers from several advertising companies were busy fixing the red banners hanging from the roof of the building, with large golden characters written all over them:

"Warmly celebrate Mr. Gao Peisheng, the state banquet master, as the special consultant of Lam Kee Cuisine!"

"Warmly celebrate Mr. Guo Jichang, the state banquet master, as the special consultant of Lam Kee Cuisine!"

"Warmly celebrate the state banquet master Mr. Qiu Yaozu as the special consultant of Lam Kee Cuisine!"

"..."

There are more than 20 banners, including all the directors of the Chinese Cuisine Association. These people are also the guests of this state banquet documentary.

The consultants are all fake, and Mr. Gao didn't expect them to teach his apprentices any cooking skills. It's just that after serving the roast duck, he officially became enemies with the Beijing roast duck circle, so he bought a bunch of amulets for Lin Xu in advance.

This is actually very necessary, because there are indeed a few old-fashioned roast duck restaurants that have found the anchors and UP hosts to come to the shop to try the food. It doesn't need to be said that it is bad, just say that Lin Kee will promote it and promote it.

Today, when conspiracy theories are prevalent, as long as a certain company is involved in marketing, it is equivalent to poor quality and high price. Even if the company refute the rumors, many netizens will still be misled.

However, after these banners were posted, those roast duck restaurants immediately stopped.

These consultants are all big dippers in the circle, and the announcement at the moment is to make it clear that Lin Ji is going to be covered, and anyone who wants to make trouble has to weigh it first.

This is not only the association, but also their disciples and grandchildren. These people are mobilized, and it is not easy to isolate a certain roast duck restaurant.

Before the banners were hung, the colleagues sharpened their knives and wanted to splash dirty water, but not long after the banners were hung, every family sent flower baskets, and the whole thing was more lively than when it opened.

"Thank you, Master!"

Lin Xu held a cup of freshly brewed tea and handed it to Uncle Gao.

He was actually ready to be picked on today, but he didn't expect that the picker didn't show up, instead there were a lot of flower baskets, and the people who came to deliver the flower baskets were also very polite. Those who didn't know thought they were relatives who had been lost for many years.

Uncle Gao smiled:

"It's all trivial matters. In the catering industry in Beijing, there are many century-old restaurants, and some even 300 years old. Why these restaurants can survive until now is because they focus on quality with one hand and suppress their peers with the other..."

Having said that, he took a sip of tea and continued:

"Your character is incapable of suppressing your peers, so I will help you block others' suppression. After a year or two, Lin Kee has gained a firm foothold, and they should pull you to suppress others."

Join if you can't beat it, this is a very common method in the restaurant industry.

Lin Xu smiled and said:

"Where there are people, there are rivers and lakes. I thought that I could do business well by relying on quality, but I didn't expect that there are so many things behind the scenes."

Uncle Gao put down the teacup:
"Quality is only one aspect, but it's not all that a catering company can stand on. To be honest, if you don't have a reputation on the Internet, those colleagues have a lot of tricks."

Lin Xu is very clear about these things. There has always been a saying on the Internet that he is an Internet celebrity chef and Lin Ji is an Internet celebrity restaurant.

In today's world where Internet celebrity is increasingly becoming a derogatory term, this statement is naturally not a good thing.

Fortunately, Lin Kee has more and more loyal fans, and the business has been booming. He didn't give his colleagues a chance to make a move, which is why the current situation has come about.

At noon, in the banquet hall, Lin Xu held a grand consultant recruitment ceremony, representing the store to issue letters of appointment to more than 20 state banquet masters.

Shen Guofu watched this scene with a look of relief:
"At first, I was worried that Mu Xiuyu and Lin Feng would be destroyed. I didn't expect Chef Gao to have such a way to break the situation. It's amazing. If I had someone who escorted me like this when I started my business, I would be worth more than zero now."

Han Shuzhen gave him a blank look:
"Don't be dissatisfied. The more money you earn, the greater the risk. We ordinary people can live a mediocre life. Earning so much money is useless."

Over the years in the hospital, she met too many businessmen. For orders and business, she drank herself until her stomach was perforated, fainted, and incontinent...

Whenever I see this kind of person, I can't help but think of the days when Old Shen ran his business, and he often drank so much that he couldn't find his way.

Fortunately, the career is over, and the number of social gatherings is less and less, and Lao Shen finally doesn't have to hang around the wine table.

Shen Jiayue on the side whispered:
"Mom and Dad, let's go to grandma's house in the afternoon. I'm going to show you my skills and cook a Northeast dish that you haven't tried before - chicken shredded tofu!"

Old Shen smiled:
"I have never eaten anything else, but I really ate chicken and tofu in the past... Are you really good at cooking, girl? You can't ask Xiaoxu to cook everything again, so you just put it on a plate and serve it out of the pot?"

"Dad, don't look at people through the door. I have made it several times in the past few days. It is super simple and delicious. Xu Bao also taught me to add salted duck egg yolk to it. Wow, the taste is really good. explain."

Salted duck egg yolk?

Although Shen Guofu recently decided to gain muscle and lose fat, his curiosity was immediately aroused when he heard this:

"Girl is amazing. Let's try your cooking this afternoon. If it's delicious, I'll make it at your grandma's house later, lest they keep saying that you can't cook."

"Ha, Cousin Wenqing is ready to take me as a teacher now, she is very envious of my cooking skills."

While the family was laughing and chatting, the ceremony of awarding the letter of appointment was over.

As the host, Zeng Xiaoqi said to Lin Xu:

"Boss Lin, there are so many consultants in the store suddenly, how do you feel now?"

Lin Xu took the microphone and said:
"I feel that the pressure and burden have increased a lot. Seniors can be Lin Kee's consultants. This is not only an opportunity for us, but also a challenge for us. This indicates that in the future, we must pay more attention to details in cooking, and we cannot give to seniors. To smear the face, but also to serve as a benchmark, and strive to make the catering industry in the capital more prosperous!"

As for the scene, Lin Xu is naturally not afraid.

But this is also his sincere words, we must work hard to cook, work hard, and not to embarrass the master.

As soon as the voice fell, Lin Xu's mind sounded a system prompt:
"At the same time, the host invited more than [-] state banquet masters to serve as special consultants of Lin Kee Food, complete the hidden task [store consultant], and win a lucky draw for perfect city local dishes. Do you want to draw the lucky draw immediately?"

What?There are rewards for this too?
At this moment Dundun was not around, Lin Xu did not immediately draw a lottery, but walked off the small stage of the banquet hall, ready to have dinner with everyone.

The meal was very rich, and there was one roast duck per table. Everyone ate very happily.

After lunch, Lin Xu brought some skinless roast duck downstairs and placed it in front of Dundun.

When the little guy started eating, he stroked the little cat's head and started to draw a lottery.

Soon, a system prompt sounded in my mind:

"Congratulations to the host for successfully extracting the perfect urban local dish - Fuzhou!"

--------

I feel that these two days are hotter than summer. Fortunately, the cold air is coming, and it can be cooler for a few more days.This chapter is 5000 words, please subscribe, please ask for a monthly pass!
(End of this chapter)