Don't pretend, I'm the God of Cooking and I'll showdown!

Fuzhou cuisine?
Lin Xu didn't expect it to be here. He originally wanted to draw Yuzhou or Rongcheng, but since he got it, he couldn't change or swap it, so he had to do so.

Soon, various Fuzhou food experiences came to mind.

Buddha Tiaoqiang, Ding Bian Paste, Thousand-page Cake, Drunken Pork Ribs, Fuzhou Fish Balls, Fuzhou Noodles, Tai Chi Taro Paste, Fuzhou Guangbing, Sea Oyster Omelette, Laohua, Meat Noodles, Noodles, Flat Meat, Rice Balls, Fish There are so many kinds of noodles, many of which Lin Xu has never heard of.

He was still thinking about Yuzhou cuisine and Rongcheng cuisine just now, but now he is completely immersed in the ocean of Fuzhou cuisine.

"Take some time to make it and try it, at least this Buddha jumping over the wall must be done."

After muttering, Dundun had almost eaten the duck meat. Lin Xu put away the plates and prepared to go upstairs. After entertaining the guests, it was time to go to the kitchen.

"Boss Lin, this roast duck is really nothing to say, awesome!"

When he reached the stairs, he met the blind taxi driver and they went downstairs after eating.

This group of fans gathered for another meal today, and even Fang Hongyan from Miyun came over to join them in the fun and tasted Lin Kee Roast Duck together.

Lu Lu said:

"During dinner just now, we asked the drug addict brother to reproduce it, but he didn't agree this time."

In the past, when Lin Xu posted tutorials, Fang Hongyan liked to ask for tutorials, and when he was almost done practicing, he served new ones in his small restaurant. Although the dishes in it were somewhat different from Lin Ji, they were still much better than ordinary small restaurants, and it was quite good in Miyun. popular.

Fang Hongyan smiled:

"If it's Mao Roast Duck or the three-color shredded duck that Boss Lin made two days ago, I can still make it if I work hard, but the roast duck is fine, it's too much beyond my ability, and even if it is made, it will be a black duck."

Lin Xu asked:

"Have you finished eating? I'm too busy today, so I didn't bother to greet you. If you haven't eaten well, I'll have some more."

The invisible chicken wings rubbed their stomachs and complained:

"I'm already full, but I feel that I'm not full psychologically, and I want to continue eating... This roast duck is really amazing. I can't eat those inferior roast ducks in the future. If I want to eat, I can only come to the restaurant."

In fact, Liu Bo talked about eating roast duck in the group before, saying that the roast duck made by Lin Xu is the best in the world. At that time, everyone thought that Unhappy Brother’s idol filter was too thick, and it was just roast duck. No matter how delicious it is, how delicious it can be ?
However, when I ate it today, I realized that what Liu Bo said was true. This roast duck is so delicious that nothing else can be added. Compared with Lin Kee's roast duck, the roast duck in other restaurants immediately dropped a notch.

Those roast duck brands that are always known as the roof of roast duck are now pierced through the ceiling.

Several fans were fed up, Lin Xu chatted with them for a while, and then asked the front desk person to give a gift box of snacks, which was regarded as a return to the fans.

This group of fans flocks to each new post, and they have always helped maintain the order of the group and Lin Ji's topics.

After sending everyone to leave, Lin Xu came upstairs, washed out the plates that Dundun had eaten, then walked into the kitchen and started busy cooking.

In front of the roast duck stove next to the kitchen, Xie Baomin wiped the sweat off his face, patted Ning Xiaoli on the shoulder and said:

"Your duck-roasting skills have improved in the past few days. If this continues, your third uncle's head chef position will be taken away by you."

Ning Xiaoli is like a fish in water in his new position, and his mentality has changed a lot.

He smiled and said:

"I know how to make roast duck. I don't know anything else. Even if I'm given the position of chef, I can't do it well... Chef Xie, I won't be busy later, can you teach me how to cook roast suckling pig? The boss said that this kind of ingredients are universal, so I want to try it.”

Xie Baomin:? ? ? ? ? ? ? ? ? ?
Did I hear it wrong?

Ning Xiaoli actually said this?

One must know that last month in Building No. [-], there was almost a fight because someone roasted sweet potatoes in a roast duck oven.

When I first met my junior brother, I thought he would not be able to manage the back kitchen, but now it seems that he can't, this is a senior management who moistens everything silently.

Awesome, I am the number one chef of Diaoyutai completely convinced today!

After Lin Kee Roast Duck was launched, many customers who had been waiting for a week called it equivalent.

Not only did they praise the deliciousness, but they also sent photos and videos of the sliced ​​roast duck, eating the roast duck, and arranging the roast duck all over the Internet, and they were all on the top of the list.

Seeing this situation, Dou Wenjing immediately asked the staff of the marketing department to follow up, and soon planned the activity of "Show Roast Duck and Win Overlord Meal".

All netizens who upload pictures or videos of Lin Kee roast duck elements, like the top [-] customers, will each get a roast duck experience coupon, with which they can go to the store to eat a whole roast duck for free.

As soon as this event came out, the number of netizens posting roast ducks suddenly increased. Many people who did not go to Lin Kee to eat roast ducks did not hesitate to post roast ducks from other houses, but they were quickly recognized.

Lin Kee's roast duck is ruddy and full of duck breasts, without any collapse at all. The chef of the sliced ​​duck can obviously feel very hot when changing the knife.

After such a comparison, the reputation of Lin Kee Roast Duck has become bigger.

After the afternoon rush hour, Xie Baomin had nothing to do, and taught Ning Xiaoli how to make roast suckling pig, while Lin Xu drove, took Dundun Shen Jiayue, father-in-law, mother-in-law, Chen Yan and others to the South Third Ring Road to visit Mr. Shen Mrs.

To eat roast duck today, Shen Guofu planned to pick up the old lady to eat it with him, but there was a neighbor's family holding a banquet here, and the old lady went to the banquet.

Down the South Third Ring Road, the old lady just came back from dinner, and seeing everyone coming, she hurriedly washed the fruits, got snacks, and prepared a small plate of jerky.

This is processed by the roasted stew shop at the entrance of the Hutong, without any seasoning, which is very in line with the taste of Dundun.

"Grandma, don't be so busy, I'll come."

Shen Jiayue rolled up her sleeves and helped wash the fruits.

After washing the girl, she cut it with a knife and made a simple fruit plate. The old lady was very happy, and she praised her granddaughter for her great improvement in cooking.

Chen Yan said speechlessly:
"Isn't it just peeling and dicing apples or something? Grandma actually praised it like a chef for a state banquet at home. If I knew it, I would have done it. Let's enjoy grandma's praise."

The old lady took Chen Yan's hand and asked her to sit down:

"You can't move around. It's easy to move your fetus when you're pregnant. Avoid exposure to cold water and strenuous exercise. Have you arranged the wedding? Time flies so fast, and in a blink of an eye, my granddaughter is getting married too."

"It's all ready, and it will be held in the Ginkgo Garden. It just so happens that this year's May Day is not too cold or too hot, so it's suitable for outdoor weddings. Grandma will wear the most beautiful clothes then, and I'm waiting for you to seal the red envelopes. "

The old lady was delighted when she heard it:

"Seal a red envelope, definitely a big red envelope."

Shen Guofu forked a piece of melon into his mouth, looked at Lin Xu and asked:

"Have you discussed the dishes for the wedding banquet? If you need my help, just say it."

My niece is getting married, and the uncle can't just watch, and I have to tell Ren Jie well, if you dare to bully my Xiaoyan, I will never end with you!

"The dishes for the wedding banquet are basically ready. Professor Ren and Professor Tian think it's okay to be lively. The dishes don't matter. My brother-in-law asked me to keep a low profile and not be too public. After all, he is working now, and Sister Yan also thinks there is no need to serve those flashy dishes. So we made a menu..."

The menu consists of [-] dishes, two snacks, and four soups. In terms of quantity, it is considered a high standard.

The variety of dishes is very complete, basically covering all the popular dishes of Lin Kee, and there are also dishes such as roasted pig and roasted whole lamb unique to Ginkgo Garden.

In order to let Lao Shen feel a sense of participation, Lin Xu specially sent him the prepared meal list.

"Roast duck is a must. After all, this is a wedding banquet for Yanjing people. It's not suitable without roast duck... Goose feet in abalone sauce are also fine, but you have to pay attention to the amount. Each person must have at least one. If there is not enough, it can't be enough..."

Lao Shen looked at it one by one, and was very satisfied with the arrangement of dishes such as crispy squab, steamed grouper, first-class lobster, braised pork with preserved vegetables, and honey yam.

But at the end, he hesitated and asked:

"Isn't there a main course for the whole table?"

main course?

Lin Xu said:

"The quantity of these dishes is enough. The main dishes are roasted pork and whole lamb. There is a large portion for each table, which is more affordable. Guests who can't finish eating can just take it away."

Shen Guofu has always liked to talk about pomp:

"This dish is fine, but it can be eaten at other people's wedding banquets. We have to serve a dish that they can't catch up with. Only in this way can we show that we are different."

Lin Xu thought about the hard dishes he had mastered now, and tentatively asked:

"Cantonese Poon Choi, Steamed Cured Meat, Confucian Mansion Yipin Hot Pot, Buddha Jumping Over the Wall...you can choose one of these dishes. Anyway, there is enough time, and it is completely in time."

These are all high-end dishes cooked with a variety of ingredients. Although the combination of cured meat and steamed meat seems a bit substandard, the combination of ham, bacon, cured chicken, cured duck, cured fish, cured beef and other dishes together, Putting it in an exquisite shape for steaming is still very high-end.

Old Shen blinked:

"Do you know all these, Xiao Xu?"

These are all top-notch dishes. If they are displayed at a wedding banquet, they will definitely shock the jaws of all the guests.

He was about to choose one when he was interrupted by Chen Yan:
"Don't pick and choose, uncle. These dishes are too troublesome. You don't need them. The previous dishes are enough to eat. If you want to make another Buddha jumping over the wall or something, you can try one or two mouthfuls at most. My brother-in-law's efforts are in vain... I'd better wait for the relatives from Yinzhou to come." After arriving in the capital, let’s eat once as a family, the wedding banquet is too high-profile, it’s not good.”

Old Shen originally wanted to refute a few words, but considering the careers of his niece and son-in-law, he really shouldn't be too ostentatious.

But I have already helped with the staff, if I don’t add a dish, it will not show our old Shen’s wisdom and strategizing.

I am used to being Party A, and Lao Shen always wants to change something.

As a son-in-law, Lin Xu naturally wanted to share the worries of his father-in-law. He said with a smile:

"Dad, do you still remember the duck we marinated in tea oil at home on New Year's Day? It's almost ready now, how about replacing this pearl ball with tea oil steamed duck?"

As soon as Old Shen heard that the ducks were ready, he immediately regained his spirits:

"Okay, okay, okay, this pearl ball is indeed a little mediocre, it's just that the meatball is rolled on the soaked glutinous rice, it's not difficult, it's better to eat tea oil duck, this dish should be loved by many people I haven't eaten."

Not only many people, even Lin Xu himself has never eaten it. After all, this is a lost dish. Those who have eaten it may have turned their bones into fertilizer.

After changing a dish, Shen Guofu, Party A, finally skipped this topic, and chatted about Poon Choi and Buddha Jumping Over the Wall:

"These two dishes are very difficult, Xiao Xu, are you really good at cooking?"

"Yes, it's troublesome, but it's not that difficult."

Both Buddha Tiaoqiang and Poon Choi need to process the precious ingredients one by one in advance, and then cook them in the pot.

Poon Choi pays attention to one dish and one flavor, and Buddha Jumping over the Wall needs to use broth for flavoring. These are the ceilings of high-end Chinese dishes, and ordinary chefs dare not challenge them.

Not only because of the trouble, but mainly because the ingredients are too expensive. If you miss it during the processing, it will cause a lot of loss.

Shen Guofu rubbed his hands a little excitedly, wishing that relatives from Yinzhou would come over tomorrow.

Fortunately, Han Shuzhen beat him in time:
"Exercise more in the past few days and eat more fat-reducing meals, so that you won't get fat again at that time."

"No, no, I will definitely keep my mouth shut, open my legs, and drink eight glasses of water a day."

While chatting, Shen Guofang and his wife also came, and Ren Jie was the only member of the family.

At this time, police officer Ren was taking a break for the wedding leave. In this way, he could relax a little during the wedding days, and even had a short honeymoon.

In the afternoon, the family had dinner in the courtyard of the old lady.

Lin Xu made fried mochi tofu, Suzao elbow and three-color shredded duck that everyone was full of praise for. Shen Jiayue made a dish of chicken shaved tofu that really looked like it had been shaved by a chicken according to the method taught by Lin Xu.

However, although the appearance is not good, because the salted duck egg yolk is added in it, it tastes rich and fragrant, and it feels a little sandy, which is very enjoyable.

Chen Yan, who originally planned to pick a thorn, only took a bite, but couldn't stop at all, and ate half of the plate in the name of supplementing the fetus with nutrition.

It was Su who made the elbow. She didn't eat a few mouthfuls, because the elbow was stewed with traditional Chinese medicine. She was worried that eating too much would be bad for the fetus, so she didn't dare to eat more.

"I never expected that greasy roast duck can make such a refreshing dish."

Chen Yuejin ate the three-color shredded duck and was full of praise for this dish. It's a pity that there is no wine today, otherwise he would have to drink two taels more for the fresh taste.

After the meal, we sat in the yard and chatted for a while.

Shen Jiayue couldn't stay idle, took her mobile phone and clicked on yesterday's newly released Chicken Shaved Tofu, and saw that everyone commented that this dish is not difficult, she was very upset:
"Xu Bao, can you teach me to cook a delicacy that is very bluffing and not too difficult, but many people can't make it? I want to shock the netizens and make them call me Chef Shen."

No matter what dish is posted, netizens say it is simple and not difficult, so I am really mad at my baby!
Chen Yan took a bite of the orange:
"It needs to be bluffing, but it can't be difficult. Not many people have done it yet... Aren't you a fool? How can there be such a delicacy that puts gold on your face? If there is one, I would have learned it a long time ago. "

To be a human being, you have to recognize the reality, how can you have both?
Shen Jiayue also knew that this request was a little too much, but those netizens really hated it.

When he was in trouble, Lin Xu said with a smile:

"Don't tell me, there is really a delicacy that is not difficult, but very bluffing."

Shen Jiayue: "!!!!!!!!!!!!"

As expected of my man, he just dotes on me, loves me and follows me!
She asked eagerly:
"What dish, Xu Bao? Is it really easy?"

Chen Yan also put down the orange, wanting to know the answer.

Lin Xu smiled:
"Fuzhou Meat Yan, this delicacy is quite famous, isn't it? And it's quite bluffing to make meat stuffing with meat, what do you think?"

Meat Yan is a delicacy similar to wontons, but unlike wontons, the skin of meat swallows is made of meat. The meat is first made into wonton skins, and then filled with wontons. This is the famous meat swallow up.

Chen Yan blinked:

"This...isn't it super difficult?"

Lin Xu shook his head and explained:
"It's not difficult, but it's tedious and labor-intensive. Smashing the tenderloin into a meat paste and then rolling it into thin slices requires physical strength. Other aspects are very simple."

It can be said that this is a delicacy that consumes more energy.

As long as the physical strength passes the test, plus a little perseverance, it is still very easy to make.

After the previous steps are done, the stuffing and stuffing in the back are the ordinary routine of making wontons. As far as Shen Jiayue's foundation is concerned, it is more than enough to make it.

Shen Jiayue naturally knew about Rou Yan, she asked in disbelief:

"Is it really that simple, Xu Bao?"

"It's really simple, you can do it at your current level."

"Woohoo! Then I'm going to try it now."

After finishing speaking, the girl hurriedly rushed into the kitchen, wanting to try something.

Lin Xu couldn't laugh or cry:

"It will take at least half a day to make the meat swallow. If you start now, it will be good if you can eat it at twelve o'clock in the middle of the night... Let's do it tomorrow, it's too late today."

"Oh...that's so good!"

Frustration was written on Shen Jiayue's face, she thought she could kill the world, but she didn't expect it would take so long.

But think about it, if the difficulty is not high, and if it is not cumbersome, then it must be the whole network.

She is very confident in her physical strength. After all, she has been exercising all year round, and being a meat swallow is no problem.

"Xubao, can you bring the finished meat swallow to grandma?"

Although she hasn't started making it yet, Shen Jiayue is already planning to let the old lady try something new.

Lin Xu said:

"Yes, the meat swallow is ready, steam it first and then let it cool. It can be stored in the refrigerator for a long time. If you want to eat it, you can boil it a little. It's like quick-frozen dumplings."

There are two ways to eat meat swallow, one is to wrap it and cook it immediately, and the other is to steam it and then cook it.

Steaming first and then cooking can make the meat swallow taste better, and it can also effectively prevent cracking and leakage, making the meat filling more attractive.

When Shen Jiayue heard this, she immediately decided to make more tomorrow, and then give it to all relatives, so that everyone can taste Ben Bao's handicraft.

Humph, look who said I can't cook!

Dundun on the side glanced at Mommy and couldn't help yawning.

With such an arrogant attitude, it seems that I still need to make a move, otherwise tomorrow's meat swallow will definitely overturn.

Sigh, it's really heartbreaking for me to have an uneasy mommy...

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It was windy in the evening, and it was actually a bit cold now.This chapter is 5000 words, please subscribe, please ask for a monthly pass!
(End of this chapter)