Don't pretend, I'm the God of Cooking and I'll showdown!

"Xu Bao, when shall we start making meat swallow?"

As soon as Lin Xu woke up in the morning, Shen Jiayue in the bed asked in a daze. Before she woke up, she was thinking about making meat swallows.

"Go to the store after breakfast and cook again. The kitchen at home is not suitable for cooking this kind of food."

The workbench in the kitchen is made of marble. Although it may be okay to knock continuously, it is better to go to the store to be safe. A wooden chopping board is placed on the stainless steel workbench in the small kitchen, and it will last forever without any problem.

After washing, he went downstairs to boil the rice in a casserole, then took out a small piece of tenderloin and cut it into minced meat, marinated with onion and ginger water, light soy sauce, oyster sauce, egg white and other seasonings and ingredients.

Steam a few more preserved eggs, steam the soft-boiled eggs thoroughly, chop them up with a kitchen knife, and set them aside for later use.

Then mix a little flour with baking powder and baking powder, and prepare to fry some buns.

On the noodles, wash some lettuce, and then fry the steamed buns and mix with the leftovers to make a simplified version of cold fried dough sticks, and eat it with preserved egg and lean pork porridge.

This is Shen Jiayue's greedy delicacy before going to bed last night. She said that she hadn't eaten cold fritters for a long time, and she was so hungry.

In fact, I just wanted to eat in the middle of the night. Lin Xu talked about it, and finally arranged the cold fried dough sticks for this morning, but the price was to add preserved egg and lean meat porridge.

After finishing these preparations, Lin Xu came to the rooftop, watered the vegetables, followed the video tutorial sent by his mother, pinched the heads of some vine vegetables, and pulled out the weeds.

Just after fiddling, Shen Jiayue yawned and came to the rooftop.

Behind her, followed by Dun Dun, who was also sleepy. The little guy was sleeping soundly, but was woken up by Shen Jiayue hitting him with a newly bought pinball, and then followed all the way to the rooftop.

"call out……"

Shen Jiayue threw the pinball forward, and Dundun, who was yawning, immediately chased after her.

Fast-moving objects can stimulate the hunting genes in the cat's bones. Even if it knows it's not the prey, the little guy will still chase it quickly.

The pinball bounced and rolled on the turf, and Dundun followed to catch it, making a threatening "click" sound from its mouth.

"I'm starting aerobics. If breakfast is not ready after the aerobics, just wait to be cleaned up!"

Shen Jiayue threatened Lin Xu "viciously", but was immediately picked up by Lin Xu and carried it on his shoulders, causing her to scream in fright:
"Husband, I was wrong, I don't dare to be naughty anymore!"

Lin Xu put the girl down, kissed her fair face, and then said:

"Eat more in the morning, because making meat swallows is a purely physical work, and if you eat less, you won't be able to persist until the end."

Shen Jiayue pouted:
"What if I eat too much and gain weight? Will you dislike me?"

"Certainly not. Besides, you are not fat. I can easily carry it. How can this be called fat? It feels a little thin."

Lin Xu pinched the good baby's face and went downstairs to continue making breakfast.

After he left, Shen Jiayue muttered:

"Skunk Xubao doesn't talk about martial arts, he came to cheat and attack my 22-year-old comrade... The new nun's outfit recommended by Yanbao is here today, and I'll clean you up tonight!"

Lin Xu came to the kitchen and steamed a piece of chicken breast for Dundun, and worried that Shen Jiayue would get tired of eating steamed buns, so he made two more steamed pancakes.

This kind of dead dough pancake is most suitable for manual workers, who will not feel hungry after eating it for a long time.

The reason why he prepares so much carbohydrates is mainly for the meat swallow, to be precise, for the meat swallow skin.

This kind of delicacy requires high physical strength, so eat as much carbohydrates as possible, so that you can smash the meat into mud at once, and then roll it into wonton wrappers as thin as paper.

In fact, there are many ways to eat the skin of meat swallow. In addition to making wontons, it can also be cut into thin shreds and eaten as noodles.

Half an hour later, Shen Jiayue finished exercising drenched in sweat. She took a shower first, then changed into clean clothes and went downstairs to eat.

At this moment, Lin Xu has completely prepared breakfast.

Oil buns, cold buns, steamed noodle cakes, shredded bamboo shoots mixed with pickled peppers, spicy cabbage, and a small pot of porridge with preserved eggs and lean meat.

"Wow, it's so rich?"

Recently, I just go to the store to eat casually in the morning, and suddenly cooking so much food made Shen Jiayue a little uncomfortable.

Lin Xu smiled and said:

"It's mainly to replenish your strength. Eat more. If you can make meaty swallow skin today, I plan to think about a few new ways to eat it, but the specifics depend on the quality of the swallow skin you make."

As soon as Shen Jiayue heard that she was thinking about new delicacies, she immediately said:

"No problem, no problem, I promise to do well."

Before going to bed last night, this girl had already watched a lot of videos of making meat swallows on the Internet, and found that the difficulty was really not that difficult, but it was a bit exhausting.

But for a person who has been exercising all the year round, the most indispensable thing is physical strength.

She is even a little eager to try, looking forward to taking making meat swallows as a new physical exercise.

Burn fat to make food, eat the prepared food, and become part of the fat again... The law of fat conservation belongs to yes.

Put the solid chicken breasts on its exclusive small dining table, and waited for the little guy to eat with his ass pouted. Then Lin Xu returned to the dining table and started to eat breakfast.

He took a bite out of a piece of steamed cake and sent a message to Che Zai:

"Is the gavel soaked?"

"It was soaked last night, and the water was changed just now."

To make meat swallow, you need to constantly beat the tenderloin with a mallet, but the mallet cannot be used directly, it must be soaked, so that the weight of the wood will increase, and at the same time, the texture of the mallet will be more dense after the mallet expands, so that no wood chips will be smashed out .

Moreover, after soaking, the meat paste will not stick tightly to the surface of the mallet and cannot be scraped off. This is a little trick for beating meat.

In fact, instead of using a mallet, you can use a steel whip for making beef balls in Chaoshan. It is more efficient and the smashed meat is more elastic.

But today Shen Jiayue wants to shoot a video, it is better to use a traditional mallet, lest netizens complain that it is not authentic, soulless, and tasteless.

"This pickled pepper is delicious. It's both appetizing and greasy."

Shen Jiayue ate a pickled pepper ring, and quickly put a piece of oil bun into her mouth. The sour, salty, spicy taste of the pickled pepper and the crispy, soft bun formed a strong contrast.

After eating it in your mouth, a small spoonful of preserved egg and lean meat porridge is really enjoyable!

After the meal, Lin Xu tidied up the kitchen, went upstairs to change his clothes, hugged Dundun, and went out to the store with Shen Jiayue in sportswear.

"Is the meat ready?"

When he came to the store, Lin Xu looked at Che Zai and asked.

"It's ready. There are tenderloin and hind legs. The fascia on the outside has been cleaned, and they are all lean meat."

In the small kitchen, the meat for meat swallow has been prepared, and it weighs five or six catties. Lin Xu looked at it and found that it is indeed suitable for making meat swallow skin.

Shen Jiayue looked at the meat and asked curiously:

"Are these enough? Will it not be enough to eat?"

Lin Xu smiled:
"Normally speaking, one catty of meat can make more than 100 pieces of meat swallow skin, and the amount of a bowl of wonton is about a dozen. Don't worry about not enough. If you can do it well, we should worry about how to eat it."

He put an oversized wooden chopping board on the workbench, and specially made a border so that when the meat splattered, it wouldn't be all over the room.

Then he brought over the mallet that had been soaked overnight.

This thing is thick at one end and thin at the other end, a bit like a car exhaust pipe. As soon as the water on the surface was wiped off, Shen Jiayue picked it up and swung it a few times:

"Xu Bao, do you think I look like Xishi Huansha?"

Lin Xu looked at the girl's lunatic appearance. Apart from being good-looking, she didn't think she looked like Xi Shi at all. The movement of swinging the gavel looked more like Li Yuanba.

But like Guixiang, you can't really say it, otherwise you will be punished.

He smiled and said:

"It really looks like Shih Tzu Huansha, no wonder the fish are stupefied... But this wooden mallet is a tool for beating meat, so you can't play with it. This is the rule in the kitchen."

Playing and playing in the kitchen is not allowed, let alone using kitchen utensils as toys, because if you are not careful, it may lead to a tragic accident.

When Shen Jiayue heard this, she quickly put down the gavel in her hand, took off her sports coat, put on her exclusive chef's uniform, and then put on her chef's hat, and she immediately looked like an executive chef.

Set up all the shooting equipment, then wash your hands carefully, and officially start the production process of the meat swallow.

"Hi everyone, I'm Shen Jiayue. I was very angry when you said that the chicken shaved tofu in the last issue was not difficult. In order to prove my cooking skills, today I will challenge a difficult dish-meat swallow. If you think I can make it, please buckle it. 1. If you can't do it, please type 'You are nothing but beautiful', stop talking nonsense, start now!"

Hmph, high-end chefs don't need so much nonsense. If you want to know the history of meat swallows, you can check them online. Today, the chef will teach you how to make meat swallows lightly.

Following the method taught by Lin Xu, Shen Jiayue put two pieces of hind leg meat and one piece of tenderloin on the chopping board, then picked up the wooden mallet and began to smash the meat.

Lin Xu said from the side:
"Don't smash it too hard at the beginning. You have to loosen the meat first, then loosen it, and finally smash it into a meat paste rich in muscle fibers. Only in this way can you make a smooth, thin and tough meat swallow skin."

The origin of the word "meat swallow" is said to be because the taste of this kind of wonton is smooth and delicious, not inferior to bird's nest, and it has more meat filling than bird's nest, so it is called meat swallow.

Of course, the origin of this historical name is difficult to distinguish between true and false.

In addition, under the influence of "gentlemen stay away from the kitchen" in the past, those who can read and write do not cook, and those who cook do not.

For example, in Huaiyang cuisine, the general crossing the bridge is originally a fish and two meals, half cooking and half soup, but the name of the general crossing the bridge was named, which made people confused for a while.

After becoming famous, this practice of eating two meals for one dish has even formed the bridge cuisine. There are more bridge ribs, bridge crucian carp, bridge tofu, etc. than the derivative dramas of "Breaking Bad".

"La la la, la la la, I am a little expert in cooking..."

Shen Jiayue swung the mallet and happily beat the pork on the chopping board. She had good physical strength, so she was not like the "Lin Daiyu" who couldn't unscrew the bottle caps on the Internet, but thought it was fun.

You can make delicious food with a swish of your arms. This is simply prepared for people with poor background like us.

Lin Xu stood aside and looked at it for a while, feeling that everything was normal. Just as he was going to inspect the big kitchen, Shen Jiayue asked:

"You can finish the next steps, so that I don't know how to operate later."

"Just keep smashing it. When you see the white fascia, remember to pick it out. Smash the meat flat and scrape it into a pile with a knife before continuing to smash it. The longer the smashing time, the better."

In fact, the longer the better, but for those who do it for the first time, there is a high probability that they will give up halfway.

In fact, Lin Xu didn't have much hope. He even planned to change to Fuding pork slices later. Anyway, it's all meat paste, so it's normal to change to Fuding pork slices.

However, in the Fuzhou cuisine system, this kind of delicacy cooked with minced meat is not called Fuding pork slices, but flat meat, and it is usually eaten with noodles.

At the door of the kitchen, Chen Yan poked her head and took a look. She thought that her cousin would forget about being a meat swallow today, and she was ready to ridicule her.

I didn't expect it to start now, and I am more active than the migrant workers who rely on their wages to pay off their mortgages.

Lin Xu came out of the small kitchen, saw Chen Yan coming, and asked curiously:

"Didn't you make a state banquet documentary today?"

"It's been filmed, but now Xiaoqi has the full power to take charge. She transferred Hao Qingfeng to the program team, plus the director of CCTV, it's enough."

After Chen Yan finished speaking, she glanced at Shen Jiayue in the small kitchen:
"Can she really do well? Will she not hurt herself?"

"No, it's not too difficult."

After Lin Xu said something, he went to inspect the work in the big kitchen, and held a meeting with the staff of the roast duck department. Yesterday's roast duck became a hit, but he can't be proud, because there should be more people coming here today.

Everyone came to eat roast duck with great expectations, and a mistake could be magnified infinitely.

At this time, the colleagues in the industry are also holding a magnifying glass and waiting to criticize. Once they find any flaws, they will quickly buy a hot search hammer.

You have big bosses to protect you from splashing dirty water, but if you have problems yourself, then don't blame us for adding fuel to the fire.

Ning Xiaoli said:
"Don't worry, after every roast duck comes out of the oven, I will go through it myself and make sure it is all right before serving it to customers."

As the heir of the Ning family, coming to work in Lin Ji meant that the two parties would cooperate. If something went wrong, not only would Lin Ji's signboard be smashed, but the Ning family's signboard would also be smashed.

In this case, Ning Xiaoli will only pay more attention.

I would rather serve the food slowly, but also make sure that there will be no flaws and mistakes.

In the small kitchen, the tenderloin on the chopping board gradually spread out along the muscle fibers under the hammer.

Shen Jiayue sorted it out, trying not to break the muscle fibers, according to Lin Xu's method, gradually loosened and scattered the meat, and finally smashed it into a meat paste.

"Oh, my arms are a little sore."

She stopped to move her right shoulder and arm, and felt that the biceps were a little sore, but the meat paste was still far from good, so she had to continue.

She switched to her left hand and continued to tap, letting her right arm relax as much as possible.

Chen Yan walked in and took a close-up shot with the camera to increase the sense of the shot. Although she was a little bit annoyed by her cousin's culinary skills, the video should still be shot.

After all, my cousin is also the UP owner of Joy Media.

"Wow, no, I have to take a break."

Shen Jiayue put down the mallet and moved her arms and shoulders, feeling that the steamed buns and steamed cakes she ate in the morning were somewhat digested.

Chen Yan pressed all the cameras to pause, walked to the chopping board, grabbed the gavel and swung it twice:

"It really doesn't have much technical content, no wonder my brother-in-law recommended you to make meat swallow."

"Cut, there are still steps to sprinkle flour, roll the skin, adjust the stuffing, and wrap the stuffing. After all, it is an intangible cultural heritage snack, so how could it be so simple...I really don't want to chat with you people who have no cooking foundation at all."

Chen Yan:? ? ? ? ? ? ? ?

How many dishes do you know how to cook? Just put it here and pretend to be an expert.

Shen Jiayue drank some water, breathed a sigh of relief, then continued to beat the meat with the mallet.

Although Chen Yan was full of stomachache and wanted to vomit, she still cared to help with the filming. She talked about sisters' love, but in fact she just wanted to taste the taste of meat swallow.

After ten o'clock, Shen Jiayue felt that her shoulders and arms were sore and swollen, and the pork on the table had turned into pink meat paste.

Lin Xu walked over to take a look, and picked out a few white fascias:
"It's almost there, but if you hit it again, the effect will be better."

what?
Do you want to smash it again?
Shen Jiayue originally thought it was all right, but upon hearing this, she had to force herself to scrape the meat paste into a pile with a kitchen knife, and continued beating with the mallet in both hands.

Off camera, Lin Xu puts the prepared sweet potato starch into a grinder, and uses the grinding function to grind these blocks of sweet potato starch into powder.

Then sieve again to sieve out the granules in the starch, only powder.

To make the skin of the meat swallow, pork alone is not enough, and sweet potato starch must be added, so that after the meat is smashed, a large amount of starch is used to wrap the meat, and then rolled into thin slices little by little.

The reason why the meat swallow skin tastes smooth and delicious is not only the gelatinous meat, but also the most important thing is the role of sweet potato starch.

Starch already has the effect of increasing the tenderness of food, and adding it to the meat swallow skin will further amplify this effect.

The starch was properly ground, and Shen Jiayue also smashed the meat thoroughly.

At this time, she no longer has the underestimation of the enemy at the beginning:
"Xu Bao, what should we do next?"

"Scrape the meat paste into a pile, and finally pick the fascia inside, and then sprinkle the starch on it, sprinkle it thickly, let the dry powder completely cover the meat paste, and then slowly roll it out."

Shen Jiayue didn't quite understand:

"Do you knead the stuffing into dough and then roll it out?"

"Don't knead, let the starch spread on the meat paste, so that the ductility will be better. If the dough is kneaded in advance, the ductility of the meat paste will be greatly reduced, and it will not be rolled into a paper sheet."

The making process of meat swallow is very interesting. It seems to be hand-rolled noodles, but the process is completely different.

The most important point is not to knead the starch into the meat paste, but always on the surface of the meat paste, so that the ductility of the meat paste can be fully exerted.

At the same time, the presence of starch can also effectively prevent the meat paste from sticking to the rolling pin.

Shen Jiayue scraped the meat into a pile, and picked out several fascias during the process.

After finishing all this, she sprinkled the starch on the mashed meat, and took a rolling pin to prepare the skin.

At this moment, Dundun, who was sleeping soundly downstairs, suddenly opened his eyes, ready to secretly help Mommy make beautiful swallow skin...

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(End of this chapter)