Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 765 Yue Li Yue: One more reason to stay in Yanjing!My hometown's fried batter! 【Subscribe】

"Yueyue, why are you sneaking around?"

Chen Yan saw her cousin go downstairs with a blushing face, and sneak back again, pretending nothing happened, filled a bowl of eel porridge and drank it, her curiosity aroused immediately.

Shen Jiayue took a sip of the delicious porridge:
"It's okay, just go down and look at Dundun, eat and eat, and it will be cold if you don't eat."

She drank two mouthfuls of porridge, then picked up the dry fried little cocked mouth and chewed it in order to calm down the shyness in her heart.

Chen Yan didn't care, and talked about the delicious food at the South Third Ring Road at noon:

"The tea soup made by grandma is very delicious. I can't get enough of it every time. Brother-in-law, can you make it?"

Tea soup?

Lin Xu didn't react for a while.

But Lao Huang is familiar with these things, he said with a smile:

"It's simple. It's stir-fried millet noodles, mixed with sugar, and then mixed with boiling water to make a paste. It's very similar to noodle tea, but noodle tea is salty, and tea soup is sweet."

As soon as he said this, Lin Xu understood, it turned out to be this kind of delicacy:

"It's very simple. I can make some later if I want to eat."

There is also a similar delicacy in the Central Plains. When Lin Xu had a stomachache when he was a child, his grandma would fry some flour until it turned into a brown color, mix it with boiling water, and stir with sugar.

Every time he eats this kind of fried batter, Lin Xu is very happy, because the taste of fried flour combined with the sweetness of white sugar makes people feel happy unconsciously.

This kind of paste is very hot, even if the surface is a little cold, the inside is still very hot, so don't worry, you have to scrape slowly with a spoon to eat.

After eating a bowl of fried batter, the stomach is warm and the stomach is no longer upset. It is super amazing.

Sometimes in order to be able to eat the fried batter, he deliberately poured cold water into his stomach... Lin Xu thought it was funny when he thought of what he did when he was a child.

Now that there are similar delicacies, let’s fry some flour for everyone to try later.

"Xubao has made tea soup, which is different from grandma's and tastes very good."

Shen Jiayue showed off happily.

The tea soup she mentioned is actually a sweet noodle tea made by Lin Xu who boiled millet noodles in the way of noodle tea, boiled them into a paste, and then sprinkled them with sugar, crushed peanuts, crushed sesame seeds, sesame paste and other ingredients.

It is somewhat different from the tea soup mixed with fried broomcorn noodles.

Geng Lele said with envy:

"After Sister Yue married Brother Xu, her mouth is really not wronged at all."

"I can't help it, whoever made me greedy, the greedy person has to marry someone who can cook, this is a natural couple."

Not long after, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others came to eat after get off work. When they saw the eel porridge, they were a little resistant, but seeing how everyone was eating, they changed to a bigger bowl without hesitation.

People can't judge people by their appearance, and the same goes for food.

After eating and drinking enough, Lin Xu bled the eel of Dundun, slaughtered it, took out the eel meat and cut it into cubes, poured the eel blood on it, stirred it evenly and steamed it in a pot.

When it is not hot to touch, carry it downstairs.

When he was about to come back, the little guy ate two pieces of dried fish, so he didn't prepare dinner for him immediately when he arrived at the store, but waited for a while.

"Meow~~~~~~"

As soon as he arrived on the first floor, Dundun was already waiting at the service desk.

He also used his big head to pull the small dining table in the corner over, as if he couldn't wait to taste the delicious food.

As soon as Lin Xu put the plate on the small dining table, it immediately came over, smelled the smell first, then plunged into the plate like crazy, and ate like a pig.

"Hey, do you like eating food with blood so much? Then I will make more for you in the future."

The little guy ate up all the eel on the plate in one go, and licked the plate clean after eating. Yue Liyue, who had just entered the door, was surprised:
"Boss Lin, no matter how hard it is, you can't suffer the child. Let's see how hungry the child is."

"It's not hungry, it's greedy. I ate eel blood today, and I didn't enjoy it."

Eel blood?

Yue Li Yue said:
"We Cantonese eat eel with blood, so you northerners like bloodletting. After the bloodletting is over, it doesn't matter. You have to wash the eel meat repeatedly, and the essence is gone."

Lin Xu pointed upstairs:
"Today I made eel porridge, boiled with blood, it tastes good..."

Before he finished speaking, Yue Liyue rushed up the stairs, laughing excitedly:

"Hahaha, one more reason to stay in Yanjing!"

Lin Xu picked up the plate that Dundun had licked clean:

"Okay, okay, stop licking, if you want to eat, I'll add another one to you at night."

Hearing this, the little guy quickly raised his paw, and patted his arm with a pad of flesh, for fear of regretting it.

Back upstairs, I happened to meet Yueliyue praising the eel porridge:

"This porridge is really beautiful. Even in Yangcheng, there are very few chefs who can make eel porridge like this. I want to do a reverse poisoning for my friends in my hometown!"

In the past, when he went to university here in the capital, his friends from his hometown would tempt him by poisoning Cantonese delicacies such as squab, suckling pig, and roast goose.

But since coming to Lin Kee for dinner, this kind of poisoning has gradually reversed.

You post photos of roast goose?I'm sorry, the roast goose here is more beautiful and juicier.

You posted a video of roasting pigs?Coincidentally, the roast pig here has just come out of the oven, and it still tastes crunchy. If it doesn’t work, I’ll chew it for you.

With more and more scenes like this, the friends in Yangcheng are a little confused: which side is Yangcheng?

After cleaning the dishes, Tongtong was already full.

He bared his teeth and drank two bowls of porridge, which showed that the eel porridge tasted really good.

Lin Xu used a disposable lunch box to pack a box of porridge for Uncle Yu, served with side dishes and steamed scallion oil rolls from the noodle department, and took Tongtong's hand to send her back.

"Be good at home, don't be old-fashioned to your mother."

"I will, Uncle Xu... next week is Friday, can I come and play with Dundun?"

"Yes, welcome anytime."

When she came downstairs, the little girl said goodbye to Dundun who was licking her paws, and said goodbye to Xiaodong and the others, and then went back to the supermarket with a drooping face:

"I don't want to write a composition, I feel that a hundred words is too much!"

"Calm down, it will be finished soon."

When he came to the supermarket, Lin Xu handed the packed porridge to Uncle Yu:

"Mr. Lishan said that the eel porridge cooked today is suitable for the elderly, so I packed some for you. I picked two rice eels by the way. Dun Dun didn't enjoy eating one today, and I'm going to steam another one tonight."

Upon hearing this, Uncle Yu personally led Lin Xu to the aquatic product section of the supermarket, and scooped up all the rice field eels inside:

"Come, come, pick whatever you want, you can take them all away."

Naturally, Lin Xu would not do this. He picked two fatter ones, which would have more meat and make them more delicious.

Back in the store, he went to the kitchen to work for a while, and at about seven o'clock in the evening, he came home from get off work.

In the car, Dundun had been squatting near the trunk. The little guy was wagging his tail excitedly when he smelled the rice field eels inside.

Shen Jiayue was holding the courier bag with the word "Battle Robe" printed on it, for fear that Lin Xu would see the clue.

After arriving home, he put the rice field eel into the aquarium, Lin Xu washed his hands, and went upstairs to edit the video of the meat swallow that he took in the morning.

And Shen Jiayue stuffed the clothes she changed in the morning into the washing machine, opened the express package by the way, and took out the clothes inside and put them in the closet.

After editing the video, Lin Xu played games for a while.

At ten o'clock, I steamed an eel for Dundun, and when he was full, he went upstairs to take a bath and go to bed.

When he was taking a shower, Shen Jiayue, who had just taken a shower, secretly changed into clothes, preparing to surprise Lin Xu.

But today the cold air came and the temperature was a bit low. When Lin Xu came out of the bathroom in his bathrobe, the girl had already started to sneeze.

This……

Lin Xu looked at the clothes on her body, and then at the number displayed on the air thermometer, and couldn't help asking:
"Are you provoking the flu virus?"

Shen Jiayue's pretty face flushed, and she threw herself into his arms, using both hands and feet, hanging on Lin Xu's body like an octopus:
"I'm not provoking the flu virus, I'm provoking you!"

Lin Xu patted her buttocks lightly:
"Do you know what it means to be both vegetable and playful?"

Shen Jiayue: "!!!!!!!!!!!!"

No, it fell into the trap!

Smelly Xubao came prepared today!

Before she could think about it, Lin Xu hugged her tightly, and her mouth was also blocked.

The surprise attack that was originally prepared turned into an anti-killing situation, the hunter became the prey in an instant, and the whole scene became indescribable...

In the morning, Lin Xu woke up from his sleep.

Looking at the obedient baby sleeping in an extremely indecent position next to him, he couldn't help but kiss the girl on the forehead, then got dressed and got up, washed up and went downstairs to make breakfast.

Add some all-purpose flour to the pot, add baking powder and baking powder, add warm water to make a dough, put it in warm water and start to ferment.

Taking advantage of this time, he cut the pork belly that he brought back last night into meat fillings, and marinated it with condiments such as soy sauce and soy sauce.

Then take out a stainless steel pot for dessert, and then take out broomcorn noodles and flour to prepare fried noodles.

On the way back yesterday, Shen Jiayue murmured all the way that she wanted to try Yinzhou's fried batter. As a loving wife and good husband, she naturally had to make arrangements to make some tea soup by the way.

But it’s easy to get hungry if you just eat mush, so he plans to steam some meat rolls and sugar triangles.

For nostalgia, it has to be comprehensive.

Clean the stainless steel pot, put it on the stove and dry it, then pour the flour into it, and stir fry slowly with a spatula.

Don't rush this step, you have to take your time, stir fry slowly over low heat, so that the aroma of the flour can be fully fried.

In fact, fried flour is very common in the back kitchen. Generally, in the fillings with sugar, such as sugar triangles, fried sugar cakes and other gourmet fillings, some fried flour needs to be added to increase the aroma and consistency, so that after the sugar is melted, It doesn't flow all over the place.

Stir-fry the flour slowly over a low heat until the color is light yellow and the noodles are fragrant. Take it out and spread it out to dry.

Taking advantage of this time, Lin Xu fried the millet noodles again.

The two kinds of flour are all fried, and the dough that was mixed just now has almost been fermented.

He took it out and kneaded it, and began to make sugar triangles and meat rolls.

While busy, Shen Jiayue came to the kitchen wearing little dinosaur pajamas and pulling little yellow duck slippers, and asked while yawning:

"What delicious food to eat today? I'm hungry."

Lin Xu said:

"I'll give you steamed meat rolls and sugar triangles. By the way, I'll let you try the fried batter..."

"How long will it take? I'm so hungry!"

At this moment, the sugar triangle has not been wrapped yet, Lin Xu thought for a while, picked up a dough that has not been coated with sugar, rolled it into long strips, and twisted it a few times to make it into a twist.

Then put it in the oven, set the temperature and start baking.

After finishing these tasks, he continued to make sugar triangles.

The twists in the oven quickly expanded, and the color changed from white to light yellow at the beginning, then golden yellow, and finally burnt yellow.

After Lin Xu finished wrapping all the sugar triangles, the dough twists inside had already been baked.

He opened the oven, took out the burnt marijuana flowers on the grill, and said with a smile:

"When I was a child, steamed buns were steamed at home. My grandma liked to wrap dough around a bamboo pole, put it in the stove of the ground pot, and burn the noodles for me to eat. She said she could earn money."

Shen Jiayue was eating the dried fish prepared for Dundun at the moment, when she saw the roasted marijuana flowers, she was immediately attracted by the aroma of the noodles:

"It looks so tempting, how do you eat this?"

Lin Xu took out a small bowl of watermelon bean paste from the refrigerator and placed it beside:

"Just eat it with the sauce, it should taste good."

The burnt-yellow fermented noodles dipped in watermelon bean sauce, the taste must be good. Shen Jiayue used a kitchen paper pad to break the cannabis flowers apart, then held them with chopsticks, dipped some sauce into her mouth, and her eyes suddenly bent into up the crescent:

"Wow, it's crispy and fragrant. It's delicious...I never thought that the noodles made of steamed buns can be so delicious."

Lin Xu said:

"Isn't this normal? Westerners eat it like this, and Easterners prefer to eat it steamed."

He placed the meat rolls and wrapped sugar triangles on the steaming plate, and then put them into the small steaming cabinet next to them.

At this moment, the fried flour and broomcorn noodles had almost cooled down, so he put some in a bowl, and poured the rest into jars for sealed storage.

Not long after, Dundun went downstairs, and Lin Xu steamed the remaining eel for him.

When the time is about the same, start the pot and boil the water.

By the way, bring the fried noodles just out and put them in front of the stove, add white sugar into them, and when the water boils, pour the water in the pot into it.

Shen Jiayue leaned over and took a look:
"It feels like coffee."

Lin Xu brought one of the bowls to her side, and passed a pair of chopsticks by the way:
"Stir slowly, mix the powder and boiling water into a uniform paste and eat it."

"Oh... yes!"

Shen Jiayue stirred with chopsticks. There was a lot of boiling water in the bowl, but it was quickly absorbed. The flour in the bowl was only half a bowl, but after stirring, it was almost a big bowl.

I have to say that this kind of food magnification technique is still very surprising. The girl took a video with her mobile phone while stirring, and sent it to the good sister group:

"Have you ever eaten this kind of mush?"

Chen Yuanyuan was going to Linji Food for breakfast at the moment, and couldn't help replying after seeing it:

"Isn't this fried batter? Can you make more? Xiaoqi and I will eat it."

"Okay, okay, no problem, a lot of flour has been fried, come quickly."

Chen Yan saw the message:

"Then I will go too. If I don't go, I will definitely be tempted to die by poisoning."

"Tch, just say what you want to eat, don't make excuses for yourself."

At this moment, the meat rolls and sugar triangles in the steamer have also been steamed. Lin Xu brought out the steaming plate and put these noisy and delicious pasta in the bamboo basket by the way.

Shen Jiayue hurriedly took a photo, continued to poison, and even sneered at the roasted marijuana flowers that she ate today.

When the fried batter was almost dry, she scooped up a spoonful and put it into her mouth. The taste was creamy and sweet, and the noodles had a strong fragrance, which made her mouth feel comfortable.

"No wonder you deliberately had a stomachache when you were a child, and it would probably be the same for me."

The fried batter is very delicious. When you eat it, take a bite of the sugar triangle and carefully take a sip of the thick and fragrant syrup inside. It is very enjoyable.

Soon, Chen Yuanyuan and Zeng Xiaoqi came.

Lin Xu boiled water and mixed two bowls of paste. By the way, he brought over a bowl of pickled sweet and sour radish.

"When you were young, you actually had this kind of glutinous food. I feel so happy."

Zeng Xiaoqi had never eaten it, and thought it was delicious.

Chen Yuanyuan said:
"When I was young, my family was poor, so this should be one of the few desserts."

After Lin Xu had breakfast, he went to the utility room upstairs and opened the big tank for marinating tea oil ducks. The ducks inside were all sealed with oil. He lifted the duck heads with wooden clips, and he could see that the ducks had become oily. It is much moisturised, and it also exudes the unique fragrance of camellia oil.

He fished out a few ducks and put them in a bag, carrying them downstairs.

After everyone has finished eating, clean up the kitchen, change clothes and go back to the store.

"When will you eat these tea oil ducks?"

Zeng Xiaoqi asked curiously, if she wanted to eat it at noon, she would come back secretly so as not to miss the delicious food.

Lin Xu said:

"Eat in the afternoon, this is easy to make, just steam it."

The duck has already been marinated to taste, no need to add any seasoning, put it in the pot and steam it thoroughly, and you can enjoy this delicious dish that has been marinated for four months.

Chen Yuanyuan muttered:

"It looks delicious, but it takes too long to marinate. Is there an easy way, buddy?"

"Yes, cut the duck into pieces and marinate, then seal it with tea oil and steam it in a pan, or cook it directly with tea oil. The duck you make can be called tea oil duck, and the taste is not bad."

Although the tea oil duck with this simplified method is delicious, it does not have the delicious taste that the tea oil penetrates into the deep layer of the duck.

After all, time is saved, and the taste will naturally be discounted.

At around four o'clock in the afternoon, Lin Xu boiled today's eel porridge and took out the tea oil duck.

One is steamed directly on a plate, the other is steamed in the shape of a duck before it is opened, and the remaining two are chopped into large pieces and changed into different shapes.

Today is a tasting, so we must first determine the shape, so that everyone can choose the most suitable dishes for the wedding banquet.

After finishing everything, put it in the steamer and start steaming.

Not long after it was put in, Shen Guofu and Han Shuzhen came.

"Mom, you came at a good time. I ate eel porridge in the store today, which is very nourishing. You should eat more later, so that every day will be beautiful!"

Han Shuzhen turned her face and glanced at Old Shen:
"It turns out that trying the wedding banquet dishes is just a cover. Say, did you trick me into eating eel porridge on purpose?"

Old Shen: "!!!!!!!!!"

I'll go, there's still eel porridge to drink today?This is really great!

He held back his excitement and said:

"I really don't know about this. Yueyue didn't say anything in her message yesterday... Try the wedding banquet dishes first, let's talk about the rest..."

Just as they were talking, Chen Yuejin and Ren Chongmo also came, and they were all going to taste the duck that had been marinated for four months. What is the difference!
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The temperature plummeted, and people and cats were shivering.This chapter is 5000 words, please subscribe, please ask for a monthly pass!
(End of this chapter)