Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 77 Drinking Little Soul!A small request for new employees! 【Ask monthly ticket】

"lottery!"

Although the store is quite busy at the moment.

But Lin Xu didn't have the mood to wait, so he immediately chose the lottery.

A lottery turntable appeared on the light screen in his mind, and the names of the dishes were densely written on it. Before Lin Xu looked carefully, he turned it.

Then two buttons appeared next to it.

One is a lottery.

The other is to draw three times in a row.

There is a parenthesis behind three consecutive draws: there is a chance of unexpected surprises if you choose continuous draws.

unexpected surprise?

Lin Xu intends to try.

After earnestly praying, he pressed the button to draw three times in a row.

soon.

A golden light flashed in my mind.

The system prompt sounded:

"Congratulations to the host for obtaining the perfect level dishes - alcoholic peanuts, sweet and sour pork tenderloin, baked pumpkin with egg yolk. Since the host has mastered the sweet and sour technique, an additional perfect level meal upgrade card will be presented."

One cold dish, two hot dishes, and a perfect meal upgrade card.

It feels good.

The only surprise is that the unexpected surprise of the triple draw did not appear.

Lin Xu sighed softly when he recalled the promotional slogans in the mobile games where ten consecutive draws had a chance to produce five-star cards.

I really didn't expect that the system with thick eyebrows and big eyes would follow the example of those unscrupulous game manufacturers.

Take your mind off.

While rolling the noodles, he was thinking about which dish to use the Perfect Meal Upgrade Card on.

Just got the classic dish of sweet and sour pork, there is no need to upgrade the sweet and sour dishes, you can't serve two dishes that are both sweet and sour.

As for the steamed vegetables with soy sauce, you can add some.

But the capacity of the steamer is limited.

It is not worth the loss to buy another steamer for serving a dish.

The rest is ginger dishes.

The last time I made preserved eggs in ginger sauce, I felt pretty good, but this is a cold dish after all. There is no need to serve so many cold dishes at one time under the premise that there are already alcoholic peanuts.

In the end, Lin Xu planned to serve a boiled dish.

The dishes in the store are either sweet and sour or light. It's time for a spicy appetizer and a meal.

Of course, the premise of all this is that the cow comes to work and is really capable.

It's a pity that hand-rolling noodles takes up too many hands.

If someone is in charge of the hand-rolled noodles in the store, Lin Xu will be busy even if he serves three dishes directly.

Eight thirty in the evening.

The customers in the store gradually dispersed.

Xie Baomin, who had been busy all day, also took his kitchen knife and said goodbye and went home.

The executive chef was really exhausted today, but when he thought about the competition at the end of the month, a smile appeared on his face unconsciously.

If I work so hard today, my junior brother should also work hard on the day of the competition, right?
I really look forward to the faces of those people in Building [-] when they are beaten to the ground.

Haha, it must be very exciting!
"Boss, today's turnover is 53249, of which Mr. Chen paid 1000 yuan for Shaqima."

Lin Xu nodded.

Although today's turnover exceeded [-] yuan, it was the result of overdrafting the turnover in the next few days, especially the tiger skin and chicken feet. Today, many customers bought it at home.

I feel that the sales of chicken feet will not be too high in the next few days.

Well, starting tomorrow, reduce the amount of tiger skin chicken feet and black bean sauce chicken feet to avoid leftovers.

While Xu Xinhua and Che Zai were cleaning up the kitchen.

Lin Xu started to make brown sugar Shaqima with noodles.

With the blessing of the perfect method, just after nine o'clock, he had already sealed the Shaqima mixed with syrup into the mold box.

By now the employees had gone home from get off work.

Lin Xu cleaned up the kitchen and was about to go back to take a shower and rest when he suddenly remembered the British short-haired blue cat he saw in the community today.

I don't know if the little guy got lost or was abandoned.

You should still be hungry right now?
After thinking about it, he took a box of luncheon meat from the storage room, opened it, cut it into diced meat and put it in a packed lunch box, filled another lunch box with some clean water, then turned off the light and locked the door, and took the lunch Meat and water went into the community.

Come again to the place where the lunch box is placed in the afternoon.

As soon as the water and luncheon meat were put down, the British short-haired blue cat twisted its fat body and came out from the depths of the holly bush again.

"Hey, what a coincidence."

The little guy still looks like a stinky fart.

But this time he didn't drive Lin Xu away, but lowered his head and ate the lunch meat in the bowl with big mouthfuls.

After taking a few mouthfuls, he stretched out his scarlet tongue to lick the water next to him, with a very satisfied expression.

Just as Lin Xu was about to take a picture with his mobile phone, voices suddenly came from the direction of the gate of the community. In order to avoid attracting the attention of the residents, he quietly left the holly bush and went upstairs to take a shower and rest.

It was half past four in the morning.

When Lin Xu went downstairs, he saw that the lunch box for luncheon meat was empty, and there was still half a box of water left.

He picked up the empty box containing luncheon meat and threw it into the trash can, then went to the gate of the community to sweep a shared bicycle, and rode to the vegetable market.

After buying the regular dishes, he went to the grain and oil store and asked the boss to send three bags of higher quality peanuts to the store later.

"Boss Lin is going to serve a new dish?"

The owner of the grain and oil store greeted him warmly.

"Today I'm going to order some alcoholic peanuts. Uncle Zhang can go and have a taste when he's not busy. Make sure to order some wine."

"Oh, then I have to try it. I don't have any other hobbies, I just like to have a few sips of wine."

Not long after returning to the store, the peanuts were delivered.

Lin Xu immediately set up the iron pot and began to boil water. After heating, he packed some peppercorns and dried chili peppers with marinade and threw them into the pot. Boiled on high heat for fifteen minutes to let the aroma of peppercorns and peppers melt into the water.

Then wash the peanuts, pour them into the pot and cook for ten minutes, then turn off the heat.

Jiugui peanuts need to be peeled as an appetizer. The conventional method is to soak the peanuts for an hour until the skins are wrinkled, so that they fall off with a light twist.

But in restaurants, in order to save time, they usually cook it.

When cooking, add some prickly ash and dried chili, so that the spicy taste can penetrate into the peanuts.

The alcoholic peanuts produced in this way are more delicious and delicious.

After turning off the fire, first pick out the marinade package, and then use a large strainer to stir vigorously in the pot a few times, so that the peanuts can take off the outer red coating while squeezing and colliding with each other.

Then take out the peanuts, clean the uncoated peanuts, spread them on a tray covered with kitchen paper, and use a fan to dry the surface moisture.

Then divide the peanuts into small packages, put them in food bags, and put them in the freezer for freezing.

After the peanuts are frozen, the moisture will shrink, which can make the drunkard peanuts more crispy.

two hours later.

After breakfast with Uncle Gao, Lin Xu opened the refrigerator.

I took out the completely frozen peanuts and poured them into the basket, and rubbed them carefully with my hands.

The purpose of doing this is to rub off the frost on the surface of the peanuts to prevent the hot oil from splashing when they are fried later. At the same time, this rubbing can also make the peanuts split into two pieces.

When making Jiugui peanuts, in order to make the peanuts more delicious, the peanuts are usually separated.

Be more particular, and even remove the germ of the peanuts, so that it will not taste bitter and taste better.

But tens of catties are often made in restaurants, but there is no time to do such meticulous work.

After rubbing the peanuts again.

Set up the oil pan, pour peanut oil into the pan, and then pour the peanuts into the pan without waiting for the oil to heat up.

Peanuts are easy to cook, and the oil content is very high, so whether they are fried or deep-fried, they need to be cooked with cold oil, so that when the oil heats up, the peanuts will gradually be cooked.

While busy.

The store door opened.

Xu Xinhua and Che Zai came to work.

"Boss, the cow is here, right at the door. He was moved by us last night and plans to come to work in our store, but he has a small request..."

Small request?
Is it a bit overkill to ask for such a high salary?

Lin Xu wiped his hands and asked curiously:

"any request?"

"He wants to learn how to make hand-rolled noodles from you..."

------

Asking for a monthly ticket recommendation, brothers, please don’t save chapters, because the current recommendation is completely linked to follow-up reading.
(End of this chapter)