Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 78 The Essentials of Being a Drunkard Peanut!Received group meal business! 【Ask monthly ticket】

what!
There is such a good thing?
Hand-rolled noodles has now become a constraint that restricts Lin Xu's cooking.

Two days ago, he wanted to stop hand-rolling noodles and only sell rice, but some regular customers liked it and were fans of pasta, so he didn't do it.

Now there are actually employees who take the initiative to ask to take over this burden.

It's such a joy!
Seeing that Lin Xu didn't speak, Che Zai thought he was angry, so he quickly smoothed things over and said:
"Niu Chuang has never been talented in cooking. He can't cook, and he can't help the cook all his life, so he wanted to find another way and learn how to roll noodles by hand. At least he has a skill."

Lin Xu came back to his senses.

said with a smile:

"It's very tiring to make noodles by hand. If he is not afraid of suffering, he can follow suit. It just so happens that there is still a shortage of a master in charge of hand-rolling noodles in the store."

When Che Zai heard this, he immediately strode towards the door.

Soon.

A muscular man followed Che Zai in. He was not much taller than Che Zai, but he was stronger than Che Zai several times.

Seeing him, Lin Xu unconsciously admired him.

This is exactly my Dongchang... oh no, this is exactly what I, Lin Ji, need!

"Hello boss, I'm Niu Chuang, don't worry, even if I learn how to roll noodles by hand, I won't spread the word."

Lin Xu: "..."

This is not a unique skill. In several major pasta provinces in the north, almost all housewives can make hand-rolled noodles. Even if you want to spread it to the outside world, you can’t spread it anywhere.

He smiled and said:

"This is just a home-cooked noodle dish. There are no commercial secrets. If you want to learn it, I will teach you after you finish the business in the store. As long as you work hard and put in the effort, you can learn it quickly."

The biggest requirement for making hand-rolled noodles is physical strength.

And Niu Chuang's bull-like body was born for this position.

"There are hot and sour soup and beef fried buns made by my master in the pot. Hurry up and eat them while they are hot. We have to serve new dishes today, and the workload is a bit heavy."

After Lin Xu finished speaking, he continued to stand by the frying pan for peanuts.

At this moment, the oil temperature has risen a little, and it needs to be stirred in the pot with a spoon constantly.

Otherwise, the oil temperature at the bottom of the pot will be high, and the peanuts at the bottom will be in danger of being fried.

On the other hand, Che Zai once again assumed the sense of mission of the No. [-] employee, led Niu Chuang to familiarize himself with the environment of the store, and introduced the identity of Mr. Gao solemnly by the way.

It's a pity that Uncle Gao went for a walk in the nearby small park after breakfast.

not here.

Otherwise, you will definitely get a wave of admiration.

"Fuck, the breakfast in our shop is also delicious, right?"

Niu Chuang drank hot and sour soup and ate fried buns. He felt that even the breakfast stalls were not as delicious.

Xu Xinhua, who just went to work for a few days, said:
"This is just breakfast. Lunch and dinner are more delicious. They are all dishes that customers can't eat... If you want to come yesterday, you can even eat the dishes made by the head chef of Diaoyutai. That's really amazing!"

When the two found Niu Chuang last night, Niu Chuang thought he had met a liar, but the salary was quite high, so he planned to come and see.

But now, he regretted it terribly.

Why don't you like surfing the Internet?
If you want to browse the forum as often as Che Zai, you may have met your boss long ago and came to work.

With such a high salary, you can also learn a skill.

It just suits me so well.

After dinner.

Niu Chuang put on the new chef uniform that Che Zai brought from the storage room, washed his hands carefully, and then devoted himself to the preparation work of the back kitchen.

At this time, the temperature in the oil pan had risen completely, and the peanuts that had sunk at the bottom of the pan gradually floated up, which meant that the water had been blown out, so it became lighter and floated up.

The ingredient of peanuts has high requirements on the heat.

If it is lightly fried, it will not be crispy, and if it is fried, it will have a burnt smell. Only when it is fried just right, the peanuts will be crispy and delicious, and the more chewy they are, the more delicious they are.

Wait for all the peanuts to float up.

Lin Xu took the peanuts out of the pot with a colander.

After the oil temperature in the pot rises again, pour in the peanuts and fry again.

Re-frying can make the peanuts more crispy, and it is not easy to regain moisture, but the time of re-frying should be well controlled. Basically, it takes about [-] seconds to fish out, otherwise the peanuts may be fried.

The peanuts just taken out of the pot are still very hot.

Therefore, they cannot be stacked together, otherwise the peanuts inside will be directly mushy. The best way is to spread them out quickly to let the temperature of the peanuts drop quickly.

Lin Xu spread the peanuts on several trays, and then poured out the peanut oil in the pot.

Put the pot back on the stove, put two large handfuls of dried chili peppers cut vertically and a handful of Chinese prickly ash into the pot, and then put a few star anises, and stir-fry with the remaining fat in the pot over low heat.

Chili and Zanthoxylum bungeanum do not eat oil, and the fried peanuts even ooze oil, so there is no need to add additional oil when frying Jiugui peanuts.

The only thing to pay attention to is the heat.

Be sure to stir-fry over low heat to bring out the spicy flavor of pepper and the numbness of peppercorns.

The alcoholic peanuts produced in this way are crispy, fragrant and spicy, with endless aftertaste.

Soon, the aroma of dried chilies and peppercorns was fried.

Lin Xu poured the fried peanuts into the pot and turned them quickly with a small spoon. This can not only prevent the peanuts or dried chilies from being fried, but also allow the spicy flavor to penetrate into the peanuts better.

Stir fry for a while.

When a light layer of red oil hangs on the surface of the peanuts, sprinkle salt and sugar into the pot, stir again, put it on a tray and spread it out again.

"Wow, this alcoholic peanut smells delicious, it's ready, isn't it boss?"

Che Zai let out an admiration when he cut the eggplant.

This small spicy taste combined with the aroma of fried peanuts immediately hooked people's alcohol addiction.

"Not yet, it's the last step."

Lin Xu took the small watering can used in the kitchen, poured some Erguotou into it, aimed at the freshly cooked peanuts on the tray, and evenly sprayed some white wine.

Baijiu can keep peanuts crispy for a long time, even after a week, they will not regain moisture.

Just made Boozy Peanuts.

Ouhua came to deliver drinks.

Seeing the peanuts hanging in the kitchen, he said to several employees:
"Twenty more boxes of beer, two boxes of Red Star, two boxes of Niu Er, such a good appetizer, today's wine will definitely sell out."

Lin Xu greeted Ouhua:

"Boss Ou, would you like to drink here at noon?"

Ou Hua waved his hand:

"I can't take care of it, and my relatives' children can't even take care of it when they are full moon... By the way, Boss Lin, I plan to take my employees to have a dinner at the warehouse tomorrow night. There are about [-] or [-] people including delivery and warehouse management. When the time comes, I will get the dishes from you, what do you think is a better match?"

A group meal for fifty or sixty people?

Just as Lin Xu was about to say that he hadn't taken this kind of job, the system's notification tone suddenly sounded.

"The host is in contact with the group meal business for the first time, and triggers the side task [Coordinate Group Meal]. The host is asked to prepare a group meal menu for Ouhua before dark. The requirement is no less than eight dishes. After completion, the basic cooking skills will be rewarded once. .”

Does this also trigger the mission?
Lin Xu is not very interested in basic cooking techniques.

Because the pig-killing technique last time really gave him a psychological shadow.

But this is a door-to-door business after all, there is no reason to refuse.

He thought for a while and said:

"I have to add up this matter, how about this, I will give you a message at noon, and we will contact you on WeChat at that time."

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It's the last day at the end of the month, please recommend a monthly ticket, brothers!If you have any food you want to eat, you can leave a message in the comment area, and give me some inspiration by the way.

(End of this chapter)