Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 775 Old Sun Tou: Finally Eat Roast Duck!Shen Jiayue: Xu Bao, how do you make the meat floss? 【Ask monthly ticket】

"Hello, Boss Lin, Mr. Chen asked me to report to you."

At noon, when everyone was having lunch with a bowl, Hao Qingfeng came upstairs with a camera bag on his shoulder and a tripod in his hand, ready to shoot.

Lin Xu put down his chopsticks and got up and said:

"Welcome Director Hao, have you eaten yet? Let's eat together."

Hao Qingfeng really didn't eat. After shooting the last bit of content this morning, everyone was busy collecting equipment and sorting out the materials, preparing for the May Day holiday, and it's only now that they are done.

Looking at the crispy pork stew pot and roasted duck that everyone ate right now, I felt hungry all of a sudden.

He smiled and said:

"I've been busy in the morning, so I haven't had time to eat yet."

Upon hearing this, Che Zai got up and served him a big bowl of rice:

"Then sit down and eat, if you don't have enough, fill it up."

Hao Qingfeng was also polite, took the bowl, picked up the chopsticks and sat down to eat.

Shen Jiayue took a bite of a piece of softly stewed crispy meat, looked at Chen Yan and asked:

"It's a holiday today and let the employees work. Be careful they call you a black-hearted capitalist."

Chen Yan took a sip of the yam juice:
"The company arranges to go to work on the 8th, with nine days off in a row, no days off, and a holiday fee of 1000 yuan per person, and a separate red envelope for those who participated in the recording of my wedding...Is there such a good capitalist as me?"

Zeng Xiaoqi quickly flattered her:

"Baby Yan is too kind to the employees, right? Hearing that makes me want to apply for the job... Oh yes, I'm your employee, so it's fine."

The company is not completely on vacation. There are still a few people in the operation department working overtime, mainly responsible for regular work such as video update and maintenance, comment area management, etc., very leisurely.

These overtime employees are all voluntary, and they even almost fought for the quota.

Because Chen Yan stipulated that during the festival, the salary would be tripled, and the bonus would be doubled. In addition, they could come to Lin Kee for dinner at noon and evening, and pay directly to the company.

Working overtime is already free. It is said to be updating and maintaining videos, but in fact it is staying at the company. If you want to play games or watch movies, you can just deal with it when the platform has feedback. It is very simple.

And when it's time for dinner, lock the door and stroll to Linji to enjoy delicious food. Isn't this better than traveling to those crowded scenic spots?

In the afternoon, Chen Yan and Ren Jie are going to Ginkgo Garden to go through the wedding process, and then go to the new house with relatives and friends.

The formaldehyde over there has been removed, but the couple will not move there for the time being. They will test the formaldehyde again in a few days to confirm that there is no problem before talking about moving.

You need a new house to get married, so let your relatives and friends see the location and layout of the new house for the time being, lest someone gossip about holding the wedding if there is no house.

They were eating upstairs when a tank 300 slowly stopped in front of the store.

The travel-stained old Suntou and Aunt Sun, who was also tired from traveling, pushed the door and got out of the car. Looking at Lin Ji's door, the couple unconsciously laughed:

"It's a good thing there's no traffic jam on the road, and I didn't miss Xiao Ren's wedding. Don't make it at home today. Come to the store for a meal first."

When he came to the store, Dundun got up and saw Lao Suntou, and said hello:
"Meow?"

Aunt Sun smiled cheerfully and said:
"Oh, you still remember us, hello little Dundun, grandma brought you a small gift."

After finishing speaking, she took out two small bamboo dolls from her bag, one was a little rabbit and the other was a little cat. After seeing it, she quickly rubbed her big head against Aunt Sun to express her gratitude.

"Grandpa and aunt, you two just came back?"

Shu Yun came from the stairwell, saw the old Sun and his wife, couldn't help saying hello.

"Yes, I just came back."

"Hey, let's go upstairs to eat quickly. There are crispy pot and roasted duck upstairs. They taste very good. During the time when you two went out for a self-driving tour, the restaurant has a new roast duck, and the netizens commented very highly. Wait. You can try it later."

Shu Yun said while leading the two upstairs.

The old grandson smiled and said:

"We missed it on the way. The more netizens praised us, the more greedy we became. We can eat more to satisfy our hunger later."

As he was talking, he was pulled by Aunt Sun and muttered in a low voice:
"You old man, just come and have a meal. Why are you still thinking about the roast duck? If you want to eat more fish next time, come and exchange it. Don't think about eating and drinking for nothing."

Shu Yun smiled:
"It's an honor for you two to come to eat."

For this old policeman who has dedicated his whole life to the police, let alone treat him to a meal of roast duck, no matter how expensive the dish is, it is worth it.

Arriving upstairs, Ren Jie hurriedly greeted the old grandson when he saw him:
"It's very kind of you to come back to our wedding."

The old grandson smiled:

"After going out, I saw the great rivers and mountains of the motherland. It was really a bit of a wild ride. We are going to take a rest for a while and take a self-driving tour to the southwest to make up for the regret of not traveling well when we were young."

Before retiring, I was busy almost every day, and occasionally went on business trips to deal with various major cases. Even if the scenery was picturesque, I didn't have the heart to appreciate it.

Now that I have time and leisure, while the couple are still in good health, I will go out for a walk and see the great rivers and mountains of the motherland.

He and Aunt Sun washed their hands, Chen Yan had already served the rice, and Lin Xu got up to cook the roast duck.

Everyone around me has tasted the art of roast duck, and the old grandson and his wife are the only ones left. Today I just tasted it to comfort my homesickness.

Lao Suntou tasted the duck and said with a smile:

"I was still muttering when Yun girl said about roast duck. It's a waste of money to make a good roast duck into maocai. I didn't expect the taste to be really good...Xiaojie, is your work going well recently?"

He liked this young man very much, so whenever he had free time, he couldn't help but want to mention a few words.

As a senior police officer with both criminal investigation and special warfare, Old Suntou has seen too many cases in his life, so sometimes Ren Jie can find the direction of investigation with a little analysis of the cases that make Ren Jie a headache.

Jie Ren said:

"Recently, there are some small cases, and there are no classic cases. I will ask you for advice when I encounter some dead-end cases later."

"Okay, call me anytime you need anything."

In order to prevent Ren Jie from being impetuous and rough in doing things, Old Sun couldn't help saying:
"It's a good thing for the captain to pay attention to, but you must guard against arrogance and impetuosity. Don't smear him. After all, you are a famous person, and many people are looking for shortcomings. Any negligence may be magnified. .”

"My uncle, I know, won't smear you and the captain's face."

Just as he was talking, Lin Xu came over with a roasted duck and gave Lao Sun a piece of duck on the spot. The back kitchen also brought out duck cakes, shredded green onions, sweet bean sauce and other small ingredients that go with the roast duck.

When the duck slices were ready, Lao Suntou couldn't wait to pick up the duck cake, spread the sauce, sandwich the meat, roll the green onions... After a set of procedures, he took a nice bite:
"Well, this roast duck tastes authentic. It feels like I haven't eaten such a delicious roast duck for many years."

The roast duck was delicious and satisfied the old policeman.

Lin Xu finished the duck slices and asked someone to take the duck stand to cook a soup.

The old grandson ate very happily:
"If you have something to do, go and do it, don't worry about us."

It's really busy at the moment, Lin Xu said to Hao Qingfeng who was already full:

"Director Hao, shall we set off now?"

"OK, no problem."

Lin Xu drove the car and took Shen Jiayue, Hao Qingfeng and Dundun to the Ginkgo Garden. Ren Jie and Chen Yan drove behind, and they had to go through the process with the wedding company.

Arriving at the Ginkgo Garden, Lin Xu met Chen Meijuan and Lin Hongqi who had come early in the morning. The two looked at the tourist data of the Ginkgo Garden, walked around the park by the way, and chatted with Mi Lan about some new projects suitable for this place. .

For example, renting a hammock allows tourists to lie in the ginkgo forest and enjoy the coolness of summer.

Some small competitions can also be held, such as baby crawling competitions, children's building block assembly competitions, bicycle slow-speed competitions and other interesting competitions.

Although some people like to be clean when traveling, there are also people who like to join in the fun. These two kinds of people do not affect each other in the Ginkgo Garden, and they can play as they want.

Mi Lan is very interested in these, and plans to try to promote it after May Day.

Now that the weather is neither too cold nor too hot, it is time to take the children out to play, and the Ginkgo Garden is a good choice in the suburbs of the capital.

From one o'clock in the afternoon, the Ginkgo Garden will no longer receive tourists.

Because the wedding company was going to set up the scene, the back kitchen also started to prepare the dishes for the wedding in the evening.

Lin Xu helped Hao Qingfeng carry the tripod, looked at him and asked:
"Your job is very simple. It is to use objective camera language to shoot the entire wedding banquet from preparation to completion, and try to focus on dishes when shooting."

Hao Qingfeng instantly understood the meaning:
"It's just to be filmed as a documentary, I understand that."

Last time, Lin Xu posted a long video of the birthday banquet. He watched it several times, and thought that this kind of banquet recording a certain theme seemed quite interesting.

Especially in the previous preparation work, the ingredients are processed into dishes step by step, and the quantity of ingredients must be determined according to the number of guests.

More waste, less is not enough, the measurement of which is difficult for laymen to grasp.

This kind of banquet dishes are different from the dishes you usually eat in restaurants. The dishes in restaurants are made for each table, but for banquets, the dishes for each table are the same, so they have to be prepared together.

For example, cold beef, directly mix all the beef needed for the banquet, and then put it on a plate and serve it on the table.

Some laymen always think that they should mix a plate, then pick up a kitchen knife to cut the beef, and continue to mix the next plate, as if they have never had a banquet since they were young.

When they arrived at the kitchen, many tourists were eating. When they saw Lin Xu, they greeted him one after another.

"Boss Lin, I heard that the business here will be closed, what's the matter?"

"That's right, May Day is the peak tourist season, why are you suddenly closing?"

"My relatives have come to the capital to play these two days, and I plan to bring them here for dinner."

"My son has been thinking about feeding the horses for a long time, but who knows that the business will be closed in the afternoon and tomorrow."

"..."

Lin Xu smiled and said:

"It's summer, just check the drainage and power supply routinely to prevent accidents."

He didn't mention the matter of a private wedding, because once he mentioned a private wedding, it would give people a very rich and domineering feeling, so it's better to use an excuse to investigate the danger.

Moreover, today and tomorrow, the staff of the scenic spot will indeed conduct a comprehensive investigation of all kinds of dangers in the park.

Various line facilities and relocation plans after floods have to be drawn up to prevent everyone from panicking and not knowing what to do when an accident strikes.

Not long after, Xie Baomin brought the master chefs from Diaoyutai to come, all of them are chefs and chefs from each building.

"Today's task is to pre-process the dishes so as not to delay tomorrow's wedding banquet."

After Lao Xie finished speaking, he took his mobile phone and called Lao Huang:
"I'm all in the ginkgo garden, why haven't your dishes arrived yet?"

"There's a traffic jam. There are too many cars driving out of the city, blocking the intersection to death. I've detoured dozens of kilometers, and I'll be there in 10 minutes. You guys rest first."

Xie Baomin came to the stove pit behind the kitchen to have a look, and asked Lin Xu:

"Is one roasted pig enough? Do you want to add another one?"

"Enough is enough. I asked Lao Huang to order a big pig of about two hundred catties. He will go to the slaughterhouse tomorrow morning to pull it. Such a big body is definitely enough."

In addition to the roasted pig, there are also two Northwestern roasted whole lambs, which are the dishes at the wedding banquet.

Hao Qingfeng took the camera, and first took some empty shots and the chefs who were relatively relaxed at the kitchen door.

It didn't take long for Lao Huang to drive a blue-brand container to the kitchen. All the chefs immediately surrounded him, opened the car door, and started unloading the car.

All kinds of meat and vegetable ingredients were unloaded from the car, including whole pigs, freshly slaughtered chickens, ducks and geese, as well as mutton, beef, various dried aquatic products, etc., common and uncommon ingredients were all available.

After all the ingredients were unloaded, Lao Huang drove the car aside, took the set menu written by Lin Xu and began to compare the dishes:
"Ten catties of garlic, twenty catties of broccoli, twenty catties of green peppers, ten catties of red peppers, six catties of spicy millet, five catties of dried peppers, ten catties of ginger..."

Chen Yan had [-] tables of guests scheduled for her wedding. Lin Xu directly used the system to list all the ingredients needed for the [-] tables of dishes.

For example, red pepper is purely for color matching, and almost every dish will put some, so even if there are no red pepper-based dishes, it will take about ten catties.

These ingredients are somewhat surplus, in case there are too many guests, one or two more tables can be set up, lest there are too few dishes and too many people, it is very impolite to treat guests like this.

Check the quantity of all the ingredients, and after confirming that there is no problem, everyone starts to work.

Xie Baomin took a few glances at the menu that Lin Xu had drawn up:

"Good guy, the standard of this wedding banquet is to be held in a big hotel. No matter how much a table costs five figures, it doesn't include drinks and the like."

Lin Xu said:

"My family is doing business, so I definitely can't come here in vain."

Xie Baomin put the menu aside and said with a smile:

"Actually, I quite like Western-style weddings. Everyone says some blessings on the lawn, the bride and groom take oaths, and then everyone eats a buffet, which saves money."

My day... Lin Xu thought that the senior brother had some profound opinions, but in the end it was just to save money.

The cheapest way to get married is not to travel and get married. Let all the relatives and friends accompany the gift, and take the gift money to find a place to have fun. How wonderful it is.

Shen Jiayue hugged Dundun and went to see Xiaobai. Since he was stationed in the Ginkgo Garden, this guy has been carrying the children around every day conscientiously. He finally ushered in his own holiday, and he was very excited.

Especially when Shen Jiayue deliberately took off its bridle and untied the reins by the way, allowing it to play freely, it neighed for a while.

It's a pity that it's too far away from Yinzhou. If it's close, it's so high or low that it can compete with the king of quarrels to see who is the king of the pony.

On a lawn not far away, people from the wedding company had arrived and were chatting with Chen Yan and Ren Jie about the wedding process.

As for the emcee of the wedding, the wedding company strongly recommended a platinum-level emcee with an appearance fee of nearly [-] yuan, but Zeng Xiaoqi, who is used to frugality, rejected it by one vote.

What kind of coffee position is actually [-], no matter how powerful it is, there is a professional from a TV station like me?

In this way, Zeng Xiaoqi took over the position of master of ceremonies.

Luo Jiayao originally wanted to find a celebrity from CCTV to make a guest appearance, but he heard that Director Zeng would play in person, so he didn't mention it again.

Shen Jiayue turned around and walked to Lin Xu's side again.

Seeing that he was busy, the girl didn't bother, but took the menu Xie Baomin put aside and looked at it:

"Wow, there are preserved meat floss and preserved eggs...Xu Bao, the meat floss you bought, I want to try it."

Shen Jiayue liked to eat meat floss cakes when she was a child, but she couldn't afford them, so she could only watch them through the window. Later, when her family had money, she would often buy some meat floss cakes to make up for her childhood regrets.

Now that she saw meat floss dishes, she became excited.

Lin Xu is cleaning up the ducks at the moment, preparing for tomorrow's tangerine duck.

While he was busy, he said:
"I didn't buy the meat floss, the chef will make it myself later."

Nani?do it yourself?

Shen Jiayue's eyes were full of curiosity:

"Is this difficult, Xu Bao?"

"It's not difficult. It's similar to the dishes like Dengying Beef Shredded that I made before...you can follow along when I make it later, it's very easy to make."

If it's difficult, Shen Jiayue won't worry about it, after all, she knows her cooking skills well.

But the three easy words attracted her like magic.

In this case, the baby is welcome!

She didn't go to play anymore, and called Dundun over, and the mother and son waited to make meat floss together.

Seeing this situation, Lin Xu smiled wryly and said:

"Why do you two look like you didn't have lunch? Since you want to eat it, why not start making meat floss now, just make more, and make some meat floss bread or other snacks when you're not busy."

There are many usages of meat floss, which can be used for cooking, pasta, and desserts.

In addition, meat floss is also an important complementary food in infancy, which can make babies develop faster and more easily accept diets other than dairy products.

It can be said that meat floss is a very versatile ingredient. No matter what you eat, this kind of salty or sweet ingredient can be inserted.

There are many ways to eat meat floss, but the method is very simple.

Lin Xu removed the fascia from the tenderloin, cut the meat into strips along the grain, then cut it into sections horizontally, put it in a pot of cold water, and added green onion and ginger to blanch.

Wait for the blood foam to boil, take it out and rinse the meat, then boil a pot of water again, add pepper, light soy sauce, dark soy sauce, sugar, ginger slices, scallion knots, boil and put the cleaned tenderloin in cook.

Seeing this, Shen Jiayue asked curiously:
"The next step won't be cooked and torn into strips, right?"

Lin Xu smiled:
"It's true, but after tearing it into strips, the steps are different."

After finishing speaking, he saw Dundun's longing eyes outside the kitchen, and felt that he couldn't just satisfy the obedient baby's greedy wish, and little Dundun had to taste it too.

When the aunt gets married, the little cat must follow suit.

Thinking of this, he cut a piece of beef tenderloin and two pieces of chicken breast, planning to make some beef floss and chicken floss without seasoning, so that the little guy can have fun and experience the beauty of cooking...

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