Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 786 When my old cousin from Jiangxi says Gan cuisine is not spicy, you better not believe it! 【Subscribe】

"Junior brother, if you have anything you want to eat, just tell me, Lao Jin is not a person who hides and hides."

The arrival of Xie Baomin made the atmosphere more active. Knowing that the steamed red crispy pork was in the pot, he planned to participate in the tasting session with Lao Dai and help Jin Shangwen to make a name for himself.

Dai Jianli looked at the time and said:

"There is still some time, why don't you just take another dish, I'll partner with Lao Jin, let's take a picture of Jiangxi steamed pork, and see how it differs from the Sichuan-Chongqing steamed pork."

There is still some time before the red crispy pork comes out of the pan, and it is just right to take another dish.

And it can make the lunch menu more abundant.

Jin Shangwen was very interested in this proposal, he said with a smile:

"I'm planning to cooperate with you, Lao Dai, on a dish. Since you proposed it, I naturally agree with it."

Just like that, the two cleaned up and started making tamales.

Lin Xu was not very interested in this dish, and there were too many people in the small kitchen at the moment, so he went outside to take a breather and visit the back kitchen of Building No. [-] by the way.

"Hello Boss Lin!"

"Boss Lin, can I take a photo with you?"

"Wow, Boss Lin, you finally came to our No. [-] building. I have to post it on Moments."

The executive chef is a good man, and the discipline of the chefs will be almost meaningless in the future. For example, when I saw Lin Xu coming, a group of chefs who were working came to ask for a group photo. This is not seen in other buildings .

Especially in Building No. [-], I am used to meeting the leaders and dignitaries of various countries. In addition, the management of the back kitchen is relatively strict, so even if everyone sees Lin Xu, they will not be like Building No. [-].

Lin Xu didn't refuse either, and took photos with them one by one.

At this moment, I also saw all kinds of dishes they were preparing, including smoked bamboo shoots, rock chicken, various ham and bacon, and Artemisia arborescens, which many Nanchang people never forget.

Artemisia quinoa is an aquatic plant with a crisp and fresh taste. Cooking it with bacon can relieve the greasyness of bacon, and the fat of bacon can also make the fresh Artemisia quinoa more plump.

In terms of ingredients, Artemisia quinoa and bacon are naturally complementary and very suitable for cooking together.

After the group photo was over, a helper brought Lin Xu a small bowl of glutinous rice balls with distiller's lees:

"It's just cooked, and it's mixed with sweet wine and white sugar. Boss Lin, try it. If you like it, I'll cook it later."

Lin Xu was not polite either, took the bowl and filled a glutinous rice ball with a spoon, blew on it and carefully took a bite.

The glutinous rice balls are boiled with white sugar and fermented wine. The outside is sweet and has the unique sweetness of fermented glutinous rice. The glutinous rice balls are soft and glutinous, and the inside is filled with sesame seeds and peanuts. It tastes delicious.

Especially sweet rice wine, the faint aroma of sweet rice wine is stimulated by the heat of glutinous rice balls, and it suddenly becomes richer.

"Are Jiangxi people particularly interested in rice wine and sweet rice wine? I feel that these are put in many dishes."

Lin Xu ate another glutinous rice ball and chatted with the chefs.

"We have a lot of humidity there, and everyone has no appetite to eat, so many people like to eat spicy food to sweat and appetize. At the same time, they also drink home-brewed low-alcohol rice wine, using alcohol to remove dampness and heat."

While chatting, Xie Baomin came out and saw Lin Xu eating glutinous rice balls with distiller's grains, he said with a smile:

"Sweet rice wine is a good thing. You can put a little in many dishes to increase the taste... If you like it, you can ask Lao Jin for thirty to fifty catties later."

Senior brother really didn't treat himself as an outsider, he weighed thirty to fifty catties, isn't that too much?
It's no problem to ask for a few catties when I leave later. In addition, Jiangxi's chili sauce seems to be very good. I will take some away later, and I will have more choices for cooking when I go back.

The two brothers chatted casually for a while, and when Lao Dai and Jin Shangwen steamed the meat slices covered with rice noodles, they began to prepare lunch.

Cut the fresh and tender Artemisia quinoa into inch sections, cook the bacon to remove excess salt, wash off the dust on the surface, and let the meat soften at the same time.

Then change the bacon to a knife and cut it into shreds of the same length as the Artemisia quinoa.

Then stir-fry the bacon, then pour in the Artemisia quinoa and continue to stir-fry.

The method of fried bacon with Artemisia quinoa is very simple, but the taste is delicious and mixed with the aroma of bacon, which is very enjoyable to eat.

In addition to fried bacon with Artemisia quinoa, Jin Shangwen cut bullet peppers into rings and served them with spicy dishes such as chaotian peppers to make a spicy sausage.

Before the dishes were ready, Guo Weidong hid far away at the back door of the kitchen:

"This old Jin is really sluggish. He promised not to put so much chili, but the more he said it, the more he got excited."

Dai Jianli liked this smell very much, he sniffed and said:

"You all don't know the secrets of traveling to Jiangxi, right? When ordering food there, you must say the secret signal in advance, such as 'my friend in Hunan said that your chili peppers in Jiangxi are a joke', or 'the peppers in your restaurant Didn’t your chef learn cooking skills from Cantonese people? If so, just change to ‘… Once you say this kind of code, they will know that their own people are coming, and they will take special care of them…”

Guo Weidong glanced at him:
"Are you sure that angering the Jiangxi chef like this will have a good result? I'll put half a bottle of chili essence in the dish for you, so you can cry...By the way, Lao Dai, how can you anger a Sichuan-Chongqing person?"

Dai Jianli didn't expect Lao Guo to ask a rhetorical question, so he came up with an idea with a smile:
"Sichuan-Chongqing people are too easily irritated. The easiest way is to look each other up and down while eating, and then say to him: You don't seem to be able to eat spicy food. Why don't you eat a mandarin duck pot today... This is a Sichuan-Chongqing person. I like the sentence patterns that tease foreigners, if you use them on them, the effect will definitely explode."

Guo Weidong didn't expect it to be so simple.

But after thinking about it for a while, he found that there was a knife hidden in the dog's words.

If a Cantonese provokes Sichuan-Chongqing people in this way, the final result may be that the mandarin duck pot becomes an extremely spicy Jiugongge. For those who cannot eat spicy food, this is undoubtedly equivalent to punishment.

This is really a small trick to kill [-] enemies and damage [-].

Not long after, the steamed pork came out of the pot, and there was no chili in it. Guo Weidong and Lin Xu tried it together.

"This steamed pork dish is really good. The meat is very tender, the rice noodles are soft and glutinous, and it also has the fragrance of star anise. It is very enjoyable to eat."

Guo Weidong is very satisfied with this non-spicy dish, especially with a pumpkin leaf under the meat, which makes the meat more fragrant and more enjoyable to eat.

After tasting, he looked at Lin Xu and asked:

"Master Lin, what do you think is the difference between Jiangxi steamed pork and Sichuan-Chongqing steamed pork?"

Although they all look like steamed pork, the difference is still obvious.

First, there is no pepper in Jiangxi steamed pork, unlike Sichuan and Chongqing, where the proportion of pepper is very large. In addition, the common bean paste in Sichuan and Chongqing is not used in Jiangxi.

Second, Sichuan-Chongqing steamed pork is usually stuffed with potatoes, sweet potatoes, pumpkin and other ingredients, while Jiangxi steamed pork is a simple pumpkin leaf, and the side dishes are quite different.

Apart from these two points, there is not much difference in other aspects.

The two of them finished tasting, and the crispy red meat that was steamed in the pot before was almost ready to be cooked.

Jin Shangwen and Lin Xu re-shot, carefully took the steaming bowl out of the pot, first poured out the broth inside, then put a plate on the bowl, flipped it over, so that the meat in the steaming bowl was on the plate.

When the steaming bowl was removed, the beautiful red crispy pork appeared in front of everyone.

The skin of the meat is rosy, and there is still tiger skin. The meat stuffing on the skin has neither fallen off nor spread out, and it still looks like a whole piece of meat.

I have to say that this method of chopping layers with a kitchen knife and stacking each other is really sticky.

Jin Shangwen put the decanted soup in the pot to collect the juice, and also put a little cooking oil to increase the gloss. When the sauce is ready, pour it on the red crispy meat with a spoon, and the whole dish is done.

First put it on the workbench for Hao Qingfeng to take a close-up, and then replace it with Lao Dai and Lao Xie to try it.

"Ha, this dish looks good. Lao Jin really opened my eyes today."

Dai Jianli was rather funny. He sniffed the dishes on the table intoxicated first, then turned his face and asked in another direction:
"What? The acting skills are too exaggerated? The money you gave is too little. If you want me to be more involved in acting, it's still those three deafening words - you need to add more money!"

Lin Xu understood, took out a bundle of cash from his bag and threw it on the workbench.

Lao Dai immediately showed a super intoxicated expression, covered his head with his hands, and stared at the red crispy meat on the table with disbelief:

"My God, this meat is too fragrant. It's so fragrant that it makes people tremble. Oh my god, is this high-end Jiangxi cuisine? With this dish, Lao Jin can become a god. It's hard to describe in words. ...Buy Karma! I'm going crazy!"

His performance became more exaggerated, and the movements of holding the meat were full of admiration and respect. His expression was much more advanced than the "professional audience" in the auditorium of variety shows.

I don't know, I thought some contraband was added to the meat.

After he finished his performance, Lao Xie finally put away his foolish expression:
"Why don't you try performing like this next time you visit the store?"

"Let's forget it. Others thought I took the money. I just want to set off the atmosphere for Lao Jin."

The two each picked up a thick piece of meat and put it into their mouths to taste. Soon, the two showed very surprised expressions:
"I'll go, this red crispy pork is really good, it's delicious!"

"That's right, if I knew it was so delicious, I wouldn't have performed so exaggeratedly just now."

The corner of Jin Shangwen's mouth twitched, how unconfident you are in my craftsmanship that you say such a thing.

Soon after the tasting was over, Dai Jianli handed the bundle of money to Lin Xu, and then took the red crispy meat on the table, ready to eat in a small hall next to it.

"Come here, come and try our Jiangxi delicacies. These are made by me and other chefs in Building No. [-]. Please help check them out."

Lin Xu saw that except for tamales, red stewed meat, and fried bacon with quinoa, other dishes on the table were filled with bright red peppers, especially the lotus blood duck, where there was no duck meat. The small pots are full of peppers.

Guo Weidong opened his mouth, well, there is not much choice for today's meal.

Jin Shangwen is still warmly greeting everyone:

"Try all these dishes. Don't look at so many peppers. The peppers in Jiangxi are different from those in Sichuan and Chongqing in Hunan. The peppers here are not spicy, mainly for appetizers."

It's not spicy again.

I don't know if Master Fan on the NO.17th floor lost himself in the sound of not being hot, and finally his lips were swollen, and he was murdered.

Lin Xu filled a bowl and sat down, tasted it with Artemisia annua.

Although Lao Jin has always said that it is not spicy, but as a chef, he can naturally smell the true taste of the dishes.

He understands, but some people don't understand.

When Bai Pengbo heard that it was not spicy, he ate it with a blood duck and said:
"I like to eat this kind of dish that looks spicy but is actually not too spicy. This makes me very successful... Sigh... Chef Jin, you don't call it spicy, hiss..."

As soon as he took a bite of duck meat, he felt a ball of fire flowing down his mouth and into his stomach.

Soon, beads of sweat covered his forehead and face, and his mouth kept hissing. It wasn't until he took out a box of yogurt from the cold drink cabinet not far away and drank tons of it that he felt I feel more comfortable.

Jin Shangwen watched this scene:
"No way, you guys can't eat spicy food like that?"

He tasted a piece of duck meat, and said with a normal expression:

"It's ok, it's not very spicy. We usually eat much hotter than this. Sometimes we specially put some devil peppers or king chili peppers."

In order to verify that he was not fooling people, he purposely scooped up some chopped peppers with a spoon and put them into his mouth without eating the staple food, chewed them a few times and swallowed them without any discomfort on his face.

Dai Jianli was so dumbfounded:
"My god, Jiangxi old cousin is a cow!"

He was going to make fun of Chef Fan at first, but in this situation, he felt that he couldn't blame the Hunan guy for this matter, it was indeed the Jiangxi old cousin who was too aggressive.

Fan Ming next to Ning Yiheng said:
"Old Fan, don't you always say that Lao Shan can't eat spicy food enough? Compare with Lao Jin."

Fan Ming immediately rubbed his chest as if the movie king possessed him:

"Stomach ulcer these two days, I can't eat spicy food... Besides, I have such a good relationship with Lao Jin in private, and Shaanxi and Jiangxi are both holy places of revolution. This is incomparable, and it will hurt the friendship."

Lin Xu chose the fatty sausage instead of the extra spicy blood duck.

However, when he ate it in his mouth, he realized that when making this fat sausage, he might have roasted the peppers in a wok first, so it seems that there are not many peppers, but each one is very spicy.

Eat a mouthful of fat intestines, you have to pull a big mouthful of rice to suppress the spiciness.

However, it is precisely this spicy taste that makes everyone who lacked interest regain their appetite.

Even Bai Pengbo, who was almost crying, couldn't help but pick up the rice at this time, and ate it with all kinds of spicy dishes on the table, hissing his mouth while eating.

In fact, there are many non-spicy dishes in Jiangxi, but Lao Jin obviously wants to give everyone a bad impression today, which is why this situation happened.

Lin Xu took a tissue to wipe off the sweat on his face, got up and filled another bowl of rice.

Then pick up a piece of red crispy meat and put it in a bowl, take a bite, the meat skin is soft and delicious, the meat filling is rich and fragrant, you don't need to chew it at all, and it shatters with your tongue, it feels like eating a lion's head.

It feels really good to have a bite of meat and a bite of rice.

Except for the crispy red meat, other dishes are also delicious, and the amazing thing is that those spicy dishes feel spicy at the beginning, and the more you eat, the more delicious they become.

After eating two bowls of rice, Lin Xu drank some earthen chicken soup in a crock pot, and he was completely full.

"What about Brother Lin, is the food here okay?"

Jin Shangwen walked over with a smile and poured a cup of green tea.

Lin Xu said:

"It's super delicious. I thought it was a bit spicy at first, but the more I eat it, the more enjoyable it becomes. I even want to introduce some dishes to Lam Kee Cuisine."

"Hey! It would be great if you can serve a few Jiangxi dishes in the store. With such a large customer flow, Lin Kee can better promote our beautiful Jiangxi."

Unexpectedly, he was still thinking about promoting his hometown.

Lin Xu said:

"Specifically, I have to make adjustments based on Lin Kee's existing dishes. There should be no conflicts. When I list the menu, can Chef Jin go to the store to teach the master chefs?"

"Yes, no problem, as long as you make a phone call, you can go anytime."

With these words, Lin Xu really planned to serve some new dishes in the store.

After taking two sips of tea, he sent Shen Jiayue a message:

"did you eat lunch?"

"Not yet. Sister Yuanyuan and Cai Sen are teasing cats here. I forgot the time. What did you eat over there?"

Lin Xu said the name of the dish again, and then said:

"Jiangxi cuisine is spicy and comforting, do you want to try it?"

"Okay, okay, then you can pack some food and bring it back later. I will tell my aunt not to cook, and everyone will eat ready-made ones. By the way, try how spicy Jiangxi cuisine is. It can't be more spicy than Hunan and Sichuan cuisine. ?”

Lin Xu smiled dumbly. She is really a little girl who has never been beaten by Jiangxi cuisine. Later, I will let you see how spicy it can be when Jiangxi people say it is not spicy.

After the chat, he entrusted several chefs to help cook some dishes and take them away. Hao Qingfeng stayed here to teach Jin Shangwen some editing skills.

As soon as he heard that Lin Xu was going to leave, Jin Shangwen filled Lin Xu with a glass jar full of sweet rice wine, as well as two jars of chili sauce, one of red pepper, and one of yellow pepper.

Having nothing to do, Lin Xu also started to experience the joy of cooking Jiangxi cuisine.

First put the chopped peppers in a hot pot and roast them, then pour the oil and fry them according to the normal process.

But because the peppers are baked in advance, the spiciness is really punchy and enjoyable.

After all the dishes were packed, Lin Xu bid farewell to everyone and drove to the West Second Ring Road.

When I came to Deng Lisong's house, I gave the packaged dishes to the nanny and asked her to serve them out. Then I went to the living room and saw Dundun, George and Peggy who were tired from playing.

The three cuties are eating meat together at the moment, and Peggy is still trying to grab George's.

Cai Sen and Chen Yuanyuan stood by and watched the three cats eating meat seriously, without even noticing that Lin Xu came in.

"Xu Bao, have the dishes been packed?"

"Yes, the package is here, you can go eat it, let's say yes first, it's a bit spicy, don't be brave later."

Although Lin Xu wanted to see the good baby make a fool of himself, he still reminded him.

Who knew that Shen Jiayue didn't believe it at all:

"Don't lie to me, just now I asked Jiangxi netizens in the group, and they all said that Jiangxi cuisine is not spicy at all... Hehe, are you worried that I won't be good enough for you if I eat fat, so you use this to scare me ?”

Lin Xu: "..."

Baby, after a while you will understand how unbelievable the Jiangxi old cousin said that it is not spicy!

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