Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 794 Two thousand and one taels of tea to make tea-flavored chicken?Zeng Xiaoqi: Can't afford to learn, can't afford to learn! 【Subscribe】

"Can you still make tea-flavored chicken?"

Zeng Xiaoqi was full of surprise. Just now, she thought that the proprietress could only make biscuits and other pasta, but she didn't expect that she could even make tea-flavored chicken. Is this to learn from Boss Lin's magic and martial arts?
Shen Jiayue said with a smile:
"No, but Xu Bao said that as long as there are tea and broiler chickens, everything else is secondary. He also said that it is fine to cook with a rice cooker. I plan to learn and make a tutorial for my fans."

Since making moss biscuits alone two days ago, netizens finally discovered that the proprietress is no longer a vase who only records Dundun's cuteness and Lin Xu's cooking skills, but really has the ability.

Although she relies on technology to make biscuits, using a dough mixer, a noodle press, and an oven successively, like a krypton gold boss in the game, krypton gold is also a skill.

Many people have noodle mixers, noodle presses, and ovens at home, but when it’s time for meals, they still subconsciously click on the mobile app to order takeaway.

While Shen Jiayue guards Lin Kee, she has a passion for food.

This kind of spirit naturally makes many people like it very much. In the comment area of ​​her video, there are even people asking for tutorials. In the past, everyone would only joke.

The tea-flavored chicken to be made today was actually ordered by netizens.

Shen Jiayue seriously asked Lin Xu how to do it, and when she learned that it was very simple, she agreed wholeheartedly.

Well, if it's really difficult, I'll pretend I didn't see the comments, but since it's so easy to do with a rice cooker, there's nothing to hide.

Take over this job, let netizens see how to make this dish, and by the way, establish the position of Chef Shen in the culinary circle.

Heh heh, some people once said that this baby is a cute pet UP owner, and others said that he is a good-looking UP owner. In fact, we are an out-and-out food UP owner, and we can even be said to be a food tutorial UP owner!
Once Zeng Xiaoqi heard that it was very simple, she became excited:

"Really? Then I also want to learn. What do you need for this dish? Apart from chicken and tea, there are no expensive ingredients, right?"

Although three meals a day are taken care of by Lin Ji, if one day they secretly make them at home, Yuanyuan can't be excited and call her eldest sister.

When Shen Jiayue heard that she wanted to learn, she was also very happy:
"The ingredients used are very simple. Just add some commonly used spices to the chicken and tea. Generally, three yellow chickens or broilers are used for the chicken. Two thousand and one taels of tea will do. It doesn't need to be too expensive..."

Zeng Xiaoqi:? ? ? ? ? ? ? ? ? ?
Two thousand and one taels?

Isn't that expensive?

With this 2000 yuan, I can buy a bunch of tea-flavored chicken at a restaurant, and do I need to do it myself?

Shu Yun was also a little surprised:
"The demand for tea is so high? Isn't cheap tea okay?"

Shen Jiayue said:
"Cheap tea will have a bitter taste. Only the more expensive Longjing can make the chicken full of tea fragrance. Tieguanyin is also good, but more expensive ones are needed, because Tieguanyin is more likely to be bitter."

Shu Yun and Zeng Xiaoqi stopped talking.

The method of single listening is really simple. You only need tea and chicken, and the kitchen utensils are also very simple. You only need a rice cooker to get it done.

It is very similar to lazy stewed chicken and other dishes, simple, delicious and easy to operate.

But when they heard that such expensive tea was needed, both of them felt that this chicken was too cheap, because usually everyone would be reluctant to buy such expensive tea for making tea, let alone for cooking.

"Xubao uses more expensive tea to make Longjing Shrimp, which is why it is so delicious. The tea-flavored chicken is already considered cheap...and Xubao said that you can drink some cheap tea, but you must not save money in cooking, otherwise The dishes made are not delicious enough.”

There are many kinds of dishes made with tea. In addition to tea-flavored chicken, there are also tea-flavored duck, tea-flavored goose, tea-flavored fish, tea-flavored pork ribs, and tea-flavored eggs. There are many kinds of dishes.

Even though Shen Jiayue said so, both Zeng Xiaoqi and Shu Yun gave up the idea of ​​studying.

The cost is too high to afford to learn.

While chatting, Lin Xu, Wei Gan, Zhu Yong, and Qin Wei walked out of the small kitchen. They have checked the situation there. All the equipment is normal. The new drying room will be put into use soon. Long-term storage ingredients can also be placed there.

It can be regarded as diverting the existing cold storage and warehouse, and there is also a very professional food drying room, which can dry various ingredients, and there is also a small drying room, such as dried radish, which can be directly in the Made in the drying room.

To put it simply, the back kitchen has a larger workplace and can cook more dishes.

When the dining areas on the second and third floors are also expanded, Lin Kee Food will have a stronger reception capacity.

This is actually the top priority of this expansion, because only when the dining area increases and the reception capacity increases, the turnover of the store will increase.

Turnover is the core of store management, and the higher the turnover, the better the business in the store.

If you do a good job of cost accounting while having a high turnover, profits will come naturally.

"Hey, Boss Huang, I'm Lin Xu, can you send us [-] ducks in these two days, the fatter ones will be slaughtered and feathered, and you can bring us another two hundred catties of tea oil."

Now that there is no problem with the warehouse, let's start making camellia oil duck.

When these [-] camellia oil ducks are made, it will be just in time for the Mid-Autumn Festival. At that time, they will be given to relatives and friends, and a new wave will be served in the store by the way, so that customers can have a good taste of this delicacy.

In fact, on the day of Chen Yan's wedding, the camellia oil duck left a deep impression on many people, and some even wanted to buy it, but Lin Xu said that it had been used up and was not for sale.

Family members, friends and relatives can’t get enough of the tea oil duck left, let alone sell it.

Lao Huang didn't expect the big business to come so quickly, so he agreed immediately, and said that he would personally check to ensure that every duck was fat and big, and there would never be a phenomenon of shoddy ducks.

"Xubao, when will you make tea-flavored chicken?"

Shen Jiayue couldn't wait to show off her latest cooking skills, and Zeng Xiaoqi also pricked up her ears, wanting to see how high-end two thousand one taels of tea is.

Lin Xu looked at the time and said:
"In the afternoon, the senior brother is also here, just in time for him to appear on the scene to give you an evaluation."

Since the good baby wants to make delicious food, the husband will naturally support it with all his strength, so the brother who didn't have the task of visiting the shop in the afternoon was recruited by Lin Xu.

"Brother is coming too? That's great, I'm just looking for a professional to give me some advice."

Shen Jiayue was very excited, and began to figure out how many would be better to make.

For the three yellow chickens, one big one is enough, but today we need to use juicier and more tender chickens, which are much smaller than the three yellow chickens, and one or two chickens are not enough to eat.

Lin Xu said:

"I ordered four broilers for you, which can be cooked in one sitting with a large rice cooker, so don't worry about not having enough to eat."

The recipe of tea-flavored chicken is actually similar to that of soy sauce chicken, but there are more steps of using tea leaves and tea juice to taste. After the chicken is ready, you need to fry the soaked tea leaves with hot oil, and pour the oil and tea leaves all over the place. on the chicken.

In this way, the chicken not only has the fragrance of tea, but also has oil, which will taste better.

After eating, Zeng Xiaoqi went to rest in the community behind.

She caught an early flight, and got up at four o'clock in the morning to go to the airport. In addition, the way of traveling by special forces for several days made her very tired. At this moment, she didn't even care about sharing her travel experience, she just wanted to sleep .

Not long after, Lin Kee's lunch began.

The temperature is quite high today, and the store specially made some noodle fish.

It is to use a colander to leak the batter into the tumbling pot. When the batter meets water, it will become gnocchi, which looks like a small fish. In some places, it is also called noodle tadpoles.

The boiled gnocchi is soaked in water, mixed with balsamic vinegar, garlic sauce and chili oil, and eaten in a large bowl, it will not only feel full, but also cool.

In order to prevent everyone from eating noodles and fish without strength, the back kitchen also made cold beef, crystal elbow and other dishes to replenish energy.

Lin Xu took a bite of noodle fish, and told Shen Jiayue the interesting things about eating this delicacy in the past:

"When I was a child, my dad liked to put some mustard oil in the noodle fish, and he hid the mustard oil in the cabinet as a treasure. I poured a lot into the bowl, and it almost took me to the hospital..."

"Tsk tsk tsk, I thought people who eat horseradish are interesting enough, but I didn't expect you to be even more powerful."

Shen Jiayue glanced at the perpetual calendar hanging on the wall and said:

"Although Lixia is here, the real summer will not come for a while. I really hope it will come soon, because then I can drink the lotus leaf porridge that Mr. Lishan said."

In the scorching summer, a bowl of cold lotus leaf porridge, served with pickles, is really enjoyable.

It's a pity that this kind of lotus leaf porridge is only interesting to drink during the dog days. If you drink it now, it doesn't have the stuffy feeling of hot summer. At the same time, the lotus leaves haven't grown well, so it's not suitable for porridge.

Lin Xu said:

"Come on, when the weather gets hotter, I'll make you various snacks to cool off the heat one by one, and it's time for sour plum soup to be served in the shop."

After lunch, the shop got busy.

On the other side, in the uninhabited area of ​​the Qinghai-Tibet Plateau, Chen Yan and Ren Jie were driving on the Gobi Desert. Although they looked dusty, they were in good spirits.

"Before I came to the plateau, I really didn't expect the starry sky here to be so beautiful."

Chen Yan looked at the beautiful scenery shot outside the tent last night. Under the bright starlight, the two cuddled together. She could remember this scene forever.

It was noon and the sun was very strong. Ren Jie put on his sunglasses and said:
"You didn't sleep well last night, why don't you find a yurt to rest later?"

Chen Yan shook her head:

"No, I'm used to the hustle and bustle of people in big cities, so I like the deserted feeling. Before we leave, let's stop getting into the crowd and keep moving forward, passing through the Gobi Desert in front of us. Just punch in the card and go back, after being out for a few days, it's time to go back to Ansheng to earn money for milk powder."

After finishing speaking, she clasped her hands together and muttered a few words, looking pious.

Ren Jie slowed down and asked curiously:

"Why are you like those Wenqings? A visit to the plateau seems to have cleansed your soul, and you even worshiped Buddha. Are you going to a Buddhist academy?"

Chen Yan took a sip of water from the glass:

"I'm not worshiping Buddha. What's the use of Buddha? I'm worshiping Dundun. I hope my nephew will bless us both to return to the capital safely. Well, if we can't return to the capital safely, we won't give it dried yak!"

At the service counter of Linji Food, Dundun who was sleeping opened his eyes and couldn't help licking his tongue.

Aunt Smelly, actually threatened me with a yak... Forget it, for the sake of my little cousin and uncle, I don't care so much with you.

At three o'clock in the afternoon, in the small kitchen, Shen Jiayue put on a chef's uniform and a chef's hat, and was arranging the ingredients needed for the tea-flavored chicken.

The four young chickens have been prepared, and the Longjing tea is also arranged neatly. In addition, there are salt, light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon bark, shallots and other ingredients and condiments.

"The equipment is all right, let's start?"

Lin Xu finished the inspection, looked at Shen Jiayue and asked, today he will not be on camera, only responsible for filming.

The cooking process has been written out, and Shen Jiayue just needs to follow it, it's very simple.

"Let's start, Xu Bao, I'm ready."

Hearing what the good boy said, Lin Xu made a gesture, and then pressed the camera's record button.

"Hello, buddy, I am your chef Shen. Last time, a netizen said that he wanted to see how to make tea-flavored chicken. As a fan favorite, it is of course no problem, so what we are going to do today , it is the rice cooker version of tea-flavored chicken, I guarantee you will learn it as soon as you learn it!"

After speaking, she began to introduce the ingredients.

In order to avoid arousing hatred of the rich among netizens, she didn't mention the price of the tea, but said that she got it from her father's study, which doesn't look cheap.

Netizens all know that Shen Guofu is a rich man, so his tea is naturally different.

But because it was taken secretly, instead of showing off the price like some Internet celebrities, it will make netizens feel that they are their own. After all, who doesn't want to grab the wool of capitalists.

After introducing all the ingredients, she started to make.

First, boil a pot of hot water at [-] degrees and brew the tea.

If you are a professional chef, you will most likely use a wok to boil water for this step, and put your hands on the pot while cooking to feel the temperature of the water.

Shen Jiayue doesn't understand these things, but she can realize this requirement with the help of an electric kettle with a digital display function.

Put the tea leaves into a small pot first, and when the water temperature reaches [-] degrees, lift the electric kettle and pour the water into the pot with the tea leaves.

As soon as it was poured in, the aroma of tea wafted out.

"I cook a lot of chicken today, so I used a whole pot of hot water. If it is a chicken, half a pot of water is enough, and the tea leaves have to be halved."

After Shen Jiayue finished talking to the camera, she took a colander and stirred the tea soup a few times.

After 1 minute, all the tea leaves in the pot have been stretched out. Use a colander to take out the tea leaves, keep the tea soup for cooking the chicken later, and put the tea leaves aside for later use.

After preparing the tea and tea soup, Shen Jiayue began to pack the four broilers.

The recipe of this delicacy is actually very simple, but the preliminary preparations are still very important. For example, the chicken body needs to be scrubbed with salt to wash off the dirt on the body and the dirt in the pores.

You can’t blanch the tea-flavored chicken, so wash it with salt to remove as much dirt as possible from the chicken.

After scrubbing, put the chicken into clean water and wash it again, and then rinse the congestion in the abdominal cavity by the way, so as to keep the inside and outside of the chicken as clean as possible.

Once this is done, it's time to cook.

Shen Jiayue divided the tea leaves into two halves. One half was reserved for oil and then poured on the chicken. The other half was divided into four parts and stuffed into the chicken's belly.

Put the four chickens on the bottom of the rice cooker, put the prepared shallots in by the way, add rock sugar, then pour in all the prepared light soy sauce and other condiments, add ginger slices Onions and various spices.

When everything is ready, pour the previously brewed tea soup into the pot instead of water, cover the pot, and start cooking.

"The next step is to watch the time. After 15 minutes of boiling, open the lid, turn the chicken over, and cook for another 15 minutes. The chicken is basically ready. If you use three yellow chicken, you can extend it by a few minutes."

This kind of dish is actually not suitable for free-range chicken with very firm meat, because it takes longer to cook. Relatively speaking, Sanhuang chicken boy chicken is more suitable.

Of course, if the conditions are limited, white feather chicken is also fine, this meat is more likely to be overcooked.

Lin Xu pressed the camera's pause button, and Shen Jiayue immediately came over:

"Xu Bao, how did I do just now?"

"Not bad, very good. This delicacy and Cantonese Soy Sauce Chicken are actually variants of Huaiyang Cuisine Soy Sauce Chicken. The recipe also uses soy sauce instead of salt, dark soy sauce instead of sugar, and sugar to enhance freshness."

Just as Lin Xu was talking, Xie Baomin walked in:

"I'm not late, am I? That guy Lao Wu secretly went to No. 17 floor to steal chopped peppers. After being caught by Lao Fan, he insisted that he stole it for me, which made Lao Fan confront me. I just finished dealing with it."

My day, why are you guys more intense than the struggle in the palace next door?

Back then, the harem of the Qing court was not as fun as you guys.

Lin Xu asked:

"How did you deal with it?"

"I moved two jars of chopped peppers from the NO.17th floor. I forgive Lao Fan, and he is quite satisfied."

This way of handling it, how is it the same as the way the Eight-Power Allied Forces dealt with the Qing court?
But should I say it or not, it is quite stable for the senior brother to set up this villain for himself. No matter who it is, as long as the crime falls into his hands, he will be skinned.

After chatting for a while, it was almost time to flip the chicken.

Lin Xu turned on the camera and started shooting. Shen Jiayue came to the rice cooker, turned off the power first, and then opened the lid. A smell mixed with tea, soy sauce and fresh chicken came out of the cooker.

The smell is very strong, and Shen Jiayue couldn't help sniffing:
"Wow, it smells good. I feel like we can put some ribs, pig's trotters or something in it. The taste should not be bad."

At this time, the chicken had already been colored, only the top half was a little lighter in color. Shen Jiayue followed the method taught by Lin Xu, carefully turning the chicken over with chopsticks in one hand and a colander in the other.

The chicken at the bottom is completely rosy and looks very attractive.

After turning all over, cover the pot again and continue cooking.

Cooked for another 15 minutes and the chicken was cooked through.

Shen Jiayue opened the lid of the pot, did not take out the chicken immediately, but soaked it for a while, and then took it out and put it on a plate.

Then set up the frying pan, pour some edible oil into the pan, heat it up, pour in the soaked tea leaves, stir fry on high heat, wait for the aroma of the tea leaves to come out, and when the tea leaves are slightly crispy, hold them with a spoon Pour over chicken.

With a sound of "Zi La", the aroma of tea mixed with the deliciousness of chicken rose up.

Tea Fragrant Chicken, it's done!

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(End of this chapter)