Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 795 Delicious tea-flavored cuisine!Lin Xu: It's time to practice state banquet dishes! 【Subscribe】

"Ha, the tea-flavored chicken is really not difficult at all!"

Shen Jiayue put down the frying pan and spoon, her face was full of pride and joy of cooking delicious food, if she was not still shooting videos at the moment, she really wanted to laugh three times with her hands on her hips.

There is no dish that cannot be prepared by the chef.

No way, who told us to be talented in cooking, even if we want to keep a low profile!
Lin Xu took the camera off the tripod, took it to the workbench, and started to shoot close-ups.

Needless to say, this tea-flavored chicken is really well done, the chicken body is complete, the color is ruddy, the umami taste of the chicken is mixed with the fragrance of the tea leaves, and the smell makes people panic.

Shen Jiayue leaned over, grabbed the kitchen knife and scraped a few times on the whetstone:

"Xubao, is the tea-flavored chicken I made okay?"

Lin Xu: "..."

I want to say no, are you going to kill people directly?

Concentrating on advancing the camera to capture more detail, he said:
"It smells so good that I can't hold the camera anymore. I just want to tear off a chicken leg and taste it... Put down the kitchen knife first, and don't get excited and give it to me."

Shen Jiayue put the kitchen knife back on the knife holder with a smile:

"I'm not worried that you won't understand the spirit."

Why can't I understand it? My mother has already explained that no matter what housework Yueyue does, let's not mention whether it is good or bad, she must be praised first. Even if she simply boiled a pot of water, she should also praise a flower .

After the close-up shot, Lin Xu changed the camera to a wide-angle lens, ready to take pictures of the food tasting.

Shen Jiayue placed a piece of tea-flavored chicken on the small table dedicated to taking pictures and tastings, along with chopsticks and a small plate for spitting bones, and when she was ready, she rushed to Xie Baomin and said:

"Brother, it's your turn to play!"

Xie Baomin smiled:

"The tea-flavored chicken is full of your dog food before I eat it... I really envy your relationship. You are so easygoing. It would be great if your sister-in-law was like this."

Shen Jiayue said:
"Brother, can you teach her to cook, snacks, candies, cakes, snacks... as long as the sister-in-law is interested, you can stimulate her interest in cooking. Women love beauty, even if you secretly stew some white fungus for her As for the bird's nest, my sister-in-law must be very happy."

Xie Baomin nodded:

"You're right, I'll try it when I get back today."

He sat down and started filming the tasting.

"Today, my younger brother called me and asked me to take a picture and taste it. I thought he had cooked some amazing dishes. I didn't expect it was my younger brother and sister. This cooking skill really impressed me. If I hadn't witnessed the whole process, I really doubt that my younger brother did it for me."

After Lao Xie said a few words first, he raised his chopsticks and started to taste.

When cooking the whole chicken, the chicken legs and wings are generally the best tasting parts, because this is live meat, which is more tasty and juicy.

But if you want to test cooking techniques such as seasoning and heat, you can't eat these parts, but eat chicken breasts.

If even chicken breasts are delicious, then this chicken is definitely not bad.

He inserted his chopsticks into the chicken breast, saw the gravy oozing out of it, and immediately smiled and said:

"Ordinary chefs can't make chicken breasts so tender. The skills of my brothers and sisters are really incredible."

Both chopsticks were inserted into the chicken breast, and then they pried each other hard, and the chicken breast was completely split from the middle, revealing the slightly pink chicken inside.

Lao Xie picked up a piece of chicken breast, tasted it, gave a thumbs up and said:

"The meat is very tender and already tasty, very delicious."

As the executive chef of Diaoyutai, he naturally couldn't show the deliciousness of the dishes by devouring the food like other people tried, it would not only appear fake, but also inconsistent with Lao Xie's identity.

So he let the audience see how delicious the dishes are from another angle.

After talking about the chicken breast, he also used chopsticks to pierce the thigh of the tea-flavored chicken, and the plump gravy flowed out immediately. You don't need to taste it, as you can see from the scene of the gravy flowing, the taste of the chicken is absolutely superb.

Lin Xu changed the camera, switched to the telephoto mode, and took a picture of the gravy flowing, while Shen Jiayue, who was at the side, was greedy, turned around and took another tea-flavored chicken from the workbench, and twisted it off a thigh.

The chicken leg meat was elastic, and the gravy inside splashed out. Seeing her, her mouth watered immediately, and she squeezed the chicken leg and put it into her mouth to take a bite.

The tender and juicy chicken thighs are delicious, with the aroma of black bean, tea, and meat, plus the sweet and salty taste, which shocked Shen Jiayue.

Wow, I really made such a delicious chicken?
Go back and do it again, so that parents can taste it.

Heh heh, this is tea-flavored chicken. I made it so easily. From now on, I don’t think anyone will say that this baby is a kitchen rookie!

Have you ever seen a kitchen novice who can make tea-flavored chicken by himself?
Soon, Xie Baomin finished tasting, and Shen Jiayue ate half a chicken.

Lin Xu turned off the camera, and the girl hurriedly urged:
"I'm not boasting, this tea chicken is really delicious, Xu Bao, hurry up and try it!"

In fact, the broiler chicken itself is tender enough, and it is stewed with light soy sauce and rock sugar. How can it taste bad?

Lin Xu tore off the chicken leg that Xie Baomin tried to eat, tasted it, and said with a smile:

"Not to mention, the taste is really good, tender and tasty, and the tea fragrance is just right, you can show it off to your relatives later."

Shen Jiayue also thought so:
"Haha, when Yan Bao comes back, I will let her get to know her well, what exactly did she miss during May Day!"

Xie Baomin thought about going home to surprise Su Peipei, wiped his mouth and said:

"You guys continue to eat. I'll go back first and prepare a love dinner for your sister-in-law. I hope it can bring her some surprises."

When Shen Jiayue heard it, she immediately brought over an untouched tea-flavored chicken, carefully put it in a packed lunch box, and poured some soup from the pot:
"Brother, please bring this chicken back to my sister-in-law to stimulate her interest in learning cooking. Even someone like me who can't make instant noodles can make tea-flavored chicken. Maybe my sister-in-law can make a table later. It's a full banquet."

When Lao Xie heard it, he was immediately happy:
"It doesn't matter if there is a full banquet, as long as she is interested in cooking and occasionally gets along like you, I am very content."

Although the relationship between Lao Xie and his wife is much better than before, one is a teacher and the other is a chef, and they don't have much in common.

If Mr. Su can be interested in cooking, then the days to come will be more harmonious and happy.

After Xie Baomin left, Lin Xu sat down and continued eating chicken, while Shen Jiayue brought some pork ribs over, planning to use the remaining soup for a second time and make some tea-flavored pork ribs.

"Xubao, can you just put the ribs in?"

These are good cuts of ribs with just a little bit of a crispy bone, perfect for stews.

Lin Xu took a look and said:
"Don't put it directly, wash it with baking soda, grab the blood from the ribs, wash it again, and then put it in the pot to cook."

"Hmm... so I still need to wash it, so do I need to put the seasoning again?"

"Add a tablespoon of rice wine, other seasonings... Your pork ribs weigh about five catties, add a piece of rock sugar, a small bowl of light soy sauce, and a pinch of tea leaves. You don't need to put anything else."

Add some rice wine to the original soup of the boiled chicken, add some light soy sauce and sugar, and you can reuse the boiled ribs.

In addition to ribs, pork belly, duck and other ingredients can also be cooked.

Anyway, no matter what you do, the taste is almost the same, it is tea flavor mixed with soy sauce, the taste is the classic sweet and salty taste in the Yangtze River Delta region, most people can accept it.

Shen Jiayue was busy stewing the ribs into the pot. Seeing that Lin Xu was eating happily, she couldn't help asking:
"Is it really delicious?"

"Yes, it's really delicious. It's completely beyond my expectation. Broiler chicken is suitable for cooking like this."

"There's one left, so I'll bring it outside for everyone to taste."

"Okay, take it out."

Lin Xu ate a whole chicken, and ate Shen Jiayue's remaining half of the chicken. Only then did he feel satisfied. He washed his hands, went to the kitchen next door and ordered a big cup of pumpkin soup, and sat on the booth Drink slowly.

The tea-flavored chicken brought outside has been divided up by Xiaodong Shuyun and the others. This kind of chicken is small and not easy to eat, and it tastes really good.

"There are tea-flavored spare ribs in the pot, you can continue to eat them for lunch later."

Girls like sweet and salty dishes, and Shen Jiayue is no exception. She looked at Lin Xu happily and asked:

"Xu Bao, what can I do with the leftover soup after cooking the pork ribs later? Is there no way to cook it?"

Lin Xu took a sip of the smooth and sweet pumpkin soup:
"How can this be? The more you cook this kind of old soup, the more delicious it tastes. You can continue to cook chicken or pork ribs, or duck eggs. Yes, you can put some eggs, boil them in clear water first, and then crack the eggshells and put them in Put it in the broth, soak it overnight, and then it will be a marinated tea egg."

Shen Jiayue didn't expect that the soup for cooking meat could be used like this, and felt that cooking is really amazing.

At dinner, she brought out the cooked ribs for everyone to taste.

The pork ribs are all ribs, without joints or big bones. They are evenly chopped into five or six centimeter long sections. At this time, they are boiled until the bones are exposed at both ends. The ruddy meat exudes a strong aroma of meat and tea. It makes people feel hungry.

"Haha, try it quickly, this is the tea-flavored pork ribs I made myself."

With excitement on Shen Jiayue's face, she finally found out why the chef likes to watch everyone eat. The feeling of being rushed to eat this kind of dish made by himself is really wonderful.

Lin Xu ate a half-tea fragrant chicken and drank a big cup of pumpkin soup before. He was completely full, but in order to cheer for his baby, he picked up a piece of ribs and tasted it seriously.

Although from a professional point of view, the ribs should be soaked for a while to taste better, but for a person with no cooking experience, it is really rare to be able to do this.

So he can only continue to praise, to satisfy the vanity of the good baby.

"Wow, this spare ribs is really amazing, it's fragrant and delicious, but it's a pity that I didn't taste the tea-flavored chicken."

Zeng Xiaoqi, who didn't get up until dinner, held the rice and munched on the ribs, and sighed that it was stewed with 2000 yuan a tael of tea.

Regardless of whether it tastes good or not, with such a high cost, you can earn what you eat.

Now she is also in the mood to share her travel experience with everyone:

"This trip made me realize that the food in the scenic area is becoming more and more homogeneous. The surrounding accessories in the scenic area are all made in Yiwu, and the ancient streets are almost the same. It's really boring."

The special forces tourism that has emerged this year is all about Zeng Xiaoqi, who goes to a place after punching in the card and leaves. The homogeneous commodities make this kind of tourists not interested in staying.

Lin Xu said:

"Not only is tourism homogeneous, but catering is also almost the same. Nowadays, mid-end catering in big cities is almost dominated by hot pot, barbecue, grilled fish and other dishes. The back kitchen does not cook, and all the ingredients are processed and delivered by the head office. Traditional Chinese food is either focused on high-end, or it is a fly restaurant..."

In fact, it is not that many Chinese food practitioners have never thought about sinking, but sinking the market requires lowering prices, and the rent, utilities and manpower in big cities are so high, they will only end up losing money and making money.

This is the natural choice of the society. After all, in a big city where the rent starts at tens of thousands, it is not suitable for the business philosophy of small profits but quick turnover. You can either improve the taste and take the high-end route, or open a fly restaurant in a remote place. There is no good way.

Shen Jiayue asked curiously:

"Xubao, if we open some fast food restaurants or box restaurants, can we make money?"

Lin Xu shook his head:

"Probably not, and Ziqiang Shengjian is doing well, we can't steal our own business."

He actually has an idea, but he needs to wait for the master to come back, communicate with the old man, and make sure that he is mature before implementing it.

The next morning, Lao Huang brought the duck over.

There were [-] ducks, which was a frighteningly large amount. The baskets of ducks that had just been slaughtered and fluffed were still slightly warm. Lin Xu came to the store and started working without thinking about breakfast.

Soaking, cleaning, shaping, rubbing salt... After a set of procedures, the ducks are stacked layer by layer on a table, and there are diversion grooves around the table to facilitate the squeezed blood to flow into the sewer.

"With so many ducks, it will be too risky to add new ones until the Mid-Autumn Festival?"

Lao Huang was a little worried about Lin Xu's approach. Under normal circumstances, the duck that has been marinated for two days is steamed directly with tea oil, and the taste is also acceptable.

"Quick pickling is indeed possible, but it is not pure enough. Duck meat that has not been soaked in tea oil for four months tastes delicious... Boss Huang can rest assured that as long as the duck is new, it will definitely sell well, and it is impossible to be unsalable."

This is not Lin Xu's big talk, but his intuition as a chef.

The quality of the duck is on the line, and after four months of production, the taste is also outstanding, there is no reason why it should not be sold well.

After handling all the ducks, Lin Xu washed his hands carefully and began to eat breakfast.

Today's breakfast is salted tofu nao with oil cakes. He went to the kitchen to fill a bowl of tofu nao, topped with fried dried plums, added some chili oil and salted beans, stirred it slightly, scooped a spoonful and put it into his mouth.

Well, the aroma of tofu nao is fully stimulated by dried plums.

It's really enjoyable to take a bite of tofu, and then take a bite of the softly fried pancake.

Shen Jiayue looked at the message on the phone and said:

"Yanbao stayed in the no-man's land for another night, and flew back from there tomorrow morning. The car was transported to Yinzhou by a towing company, and he didn't plan to drive back."

Ship to Yinzhou?

Lin Xu became curious:

"Isn't it a new car? Why did you send it to Yinzhou?"

"It's too troublesome to get a local temporary license plate in Beijing, so Yan Bao simply gave it to the scenic spot for everyone to use as a scooter..."

Tsk tsk tsk, is this how rich people travel by car?
Nearly a million cars are made like disposable slippers.

But if you think about it carefully, even if you drive to the capital, there is a high probability that you will be eating ashes in the underground garage.

Ren Jie's Wrangler and Land Rover Defender are of the same nature. The Wrangler can go where the Defender can go, and the Defender is a lot more expensive. It is not suitable for Ren Jie who keeps a low profile, so there is no need to get it back to the capital. .

Relatively speaking, such a car with strong off-road capability is more suitable to be placed in a scenic spot.

My sister-in-law sent nearly a million cars to the scenic spot without blinking her eyes. She couldn't help but express that when her child was born later, she would pack a big red envelope.

Relatives have to come and go. If you blindly ask or give, such a relationship is doomed to last forever.

Lin Xu ate a bowl of tofu nao and a large pancake, which was very satisfying.

After eating and drinking, he told Che Zai:
"Remember to ask someone to clean the large tanks you bought in the warehouse. You will use them later to marinate ducks. After washing, remember to wipe off the water. Don't leave raw water, otherwise it will easily become moldy."

"okay!"

Che Zai agreed, and started to clean up the dishes.

Shen Jiayue edited the video of making tea-flavored chicken yesterday and uploaded it on the Internet.

Now is not a good time to upload videos, because the traffic is low at the moment, it should be before lunch or after get off work in the afternoon, which is the prime time for updating.

But she was eager to let netizens watch, so she didn't think so much.

And with regards to today's content, netizens are not allowed to blow it up one by one?

Sure enough, shortly after the video was uploaded, the comment area became lively:

"I'll go, the lady boss is amazing!"

"In the past, I always laughed at her as a kitchen novice. Who would have thought that she could even cook tea-flavored chicken."

"Grandma's house was beaten. Don't you feel ashamed to look at the tea-flavored chicken made by the proprietress, and then at the tea-flavored chicken you sell?"

"Brother upstairs, calm down. The boss's wife stole the tea from the boss. It can be seen from the color of the tea soup. The price is definitely not cheap. This is a great addition to the chicken."

"Yes, yes, I was just about to say that the chicken made from such expensive tea is definitely not ordinary, at least it won't have the bitter taste of inferior tea."

"I didn't eat it, so I will treat it as bad [呲念]"

"Even Chef Xie came over to try the food, the proprietress' face is really great."

"After all, Uncle Gao dotes on his little apprentice, if he dares not come, he may be punished."

"..."

Everyone was talking about it, and Shen Jiayue happily liked each of them.

After reading the rainbow farts of netizens, she was free, and seeing a brown paper envelope in Lin Xu's bag, she asked curiously:
"what is this?"

"The invitations and menus for the four state banquets during Nixon's visit to China, I will take pictures with my master and brother when work starts later, let's get acquainted now."

four times?

Shen Jiayue was a little surprised, she thought there was only one state banquet.

Lin Xu popularized science to her:
“从1972年2月21日中午尼克松抵达燕京至2月28日上午离沪回国，中美双方共举行过四次正式宴会，分别是2月21日晚中方的欢迎国宴，2月25日晚美方的答谢国宴，以及2月26、27日中方分别在杭州、沪上举行的晚宴。”

Shen Jiayue blinked:
"So you will be cooking four tables by then?"

"Yes, among the four tables of dishes, the ones in Hangzhou are the richest, and they are all authentic Hangzhou dishes."

When Shen Jiayue heard this, she immediately took out the invitation card inside and looked at it. These were all preserved back then. Although they have been around for decades, no matter the cover paper, they all revealed high-end.

She flipped through the invitation card for the state banquet in Hangzhou, and saw a dessert called Chrysanthemum Cake, and asked curiously:
"Xu Bao, what is chrysanthemum cake?"

Lin Xu said:

"This is a traditional snack, do you want to eat it? If you want to eat it, I will make it for you!"

"okay!"

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