Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 797 Shi Wenqing: I regret not going to Central Finance and Economics!Zeng Xiaoqi is getting engaged! 【Subscribe】

"Wow! This chrysanthemum puff pastry is so beautiful that you can't bear to eat it!"

When Shi Wenqing came to the store and saw the unbelievably beautiful chrysanthemum cake for the state banquet, he was so surprised that he couldn't move his eyes away.

Although I have seen the photos in the group, but seeing the real ones now, I feel more beautiful and attractive than the photos, especially the pale yellow petals, which are no different from the real ones.

Shen Jiayue wiped her hands and took the baby in her arms:

"You eat, cousin, I'll tease my eldest niece."

Shi Wenqing's daughter is named Luo Yulin. When she named her, she originally wanted to add Shi Wenqing's surname, but found that Luo and Shi got together, which sounds like snail.

At that time, Shen Jiayue used her talents to take a bunch of homophonic names such as Luo Shifan, Luo Shihui, Luo Shitang, Luo Shimian, etc., directly dispelling the idea of ​​Shi Wenqing and his wife adding the woman's surname.

They don't want their daughter's name to be so flavorful.

In the end, the two took the first two characters from the song lyrics and music title "Yulinling" that both parties liked, and used it as their daughter's name.

At this time, Luo Yulin was lying quietly in Shen Jiayue's arms, and she still didn't know why his mother was eating and drinking by the side.

Shen Jiayue secretly decided that when Xiao Yulin grew up, she would tell her about Shi Wenqing's cub-forgetting behavior, so that the family tradition would be passed on.

Shu Yun asked while eating:
"I ate it at Diaoyutai, and the color seems to be a little yellower than this one. Boss, do you know how it's made?"

Lin Xu is currently adjusting the temperature of the oven:

"Just add some custard powder when kneading the dough. The custard powder can make the flour turn from white to light yellow. When it is fried in this way, the color will be darker. From light yellow to bright yellow or goose yellow, it is relatively closer. The color of chrysanthemums."

This is done today mainly to restore the shape of the state banquet in Hangzhou.

If you leave out the state banquet, there are too many ways to do it. You can adjust the dough into various colors such as red, yellow, blue, and green, and you can also combine the colors, as fancy as you want.

Not long after, the simple version of chrysanthemum pastry in the oven was ready.

Lin Xu brought out the baking tray, and everyone gathered around immediately. The originally white noodles had been baked until golden and crispy, while the red bean paste had turned deep red and exuded a strong fragrance.

"smell good!"

"looks very tasty!"

"Xiaoxu, is this easy? If it's easy, I'll learn it. When Yulin goes to kindergarten, let her show it off at school."

Lin Xu couldn't help but feel happy when he heard what cousin Wenqing said.

The little girl is only half a year old, and she has started to take on the burden of helping her mother show off her cooking skills. Life is hard!
Shen Jiayue said:
"It's quite simple for those of us with high talents, but if you learn it, cousin, it may be a little difficult."

When Shi Wenqing heard it, he immediately sighed:
"You should know that going to Central Finance and Economics can improve your cooking talent. If you kill me, I won't apply to Peking University Medical School. If you learn to be bald, you can't cook..."

One misstep will cause eternal hatred!
Cousin Wenqing beat her chest and stomped her feet in annoyance, but everyone thought her Versailles was a bit noisy.

Lucy finally remembered to take off the riding cap on her head at this moment. She shook her long blond hair, carefully picked up a chrysanthemum crisp from the baking tray, took a bite, and immediately gave Lin Xu a thumbs up:
"Good!"

The taste of the chrysanthemum cake is perfect, the skin part is crispy and delicious, and there are layers.

The red bean paste stuffing inside tastes a little bit hot, showing a semi-liquid state, and you even have to suck it when you eat it. This hot feeling is really fragrant, sweet and enjoyable.

Seeing that everyone was eating, Luo Yulin couldn't help opening his mouth and babbling.

Shen Jiayue said with a smile:

"Ha, it's very similar to Dundun's cry. Let her talk to Dundun downstairs later to see if there will be any chemical reaction between the cousins."

Shi Wenqing took a bite of the chrysanthemum crisps and thought they were really delicious.

She picked up a chopstick, dipped the tip of the chopstick in the red bean paste, blew twice, and carefully placed it near her daughter's mouth. The little girl immediately gasped.

The aunts around were immediately amused:
"Ha, it turned out to be a snack!"

"It looks delicious, can she eat bean paste at such a young age?"

"Now I can only eat some easy-to-digest food supplements?"

Everyone chattered, Lin Xu took out a can of sealed meat floss from the cabinet, opened it and said to Shi Wenqing:
"Now the baby can be given some complementary food. Sister Wenqing, try meat floss. Eating some is good for your health."

Shi Wenqing immediately became interested:
"I've also read studies that say that it is good for infants and young children to use meat floss as a complementary food, but the meat floss sold outside always feels that there are additives, so I dare not give it to children... Did you make this?"

Shen Jiayue raised her hand:
"No! No! No! I did it. I am basically responsible for this kind of basic work now. If you want to learn, call Master and I will teach you!"

Shi Wenqing didn't doubt his cousin's cooking skills, but felt that he might not be able to learn it.

She tentatively asked:

"Is it simple?"

"It's super simple, just use your hands!"

Shu Yun said with a smile:

"Medical students have an inherent advantage in learning cooking. After all, some meat should be cut across the muscle texture, and some meat should be cut along the muscle texture. Ordinary people are easily confused, but medical students should be able to understand it instantly."

Shi Wenqing thought about it and refused to study:

"I'm an orthopedic doctor. I will inevitably have to cut muscles in the future. Don't confuse it with cooking and cutting meat. Forget it."

Shen Jiayue missed her apprentice, so she casually handed over the jar of dried meat floss:
"Then I'll be in charge of the baby's floss from now on, and I promise there won't be any additives."

"Girl, thank you, Aunt Yue Yue."

Luo Yulin yelled at Shen Jiayue twice, but she didn't know what to say, and was hugged and kissed several times by Shen Jiayue:

"The human cub is so fun, I can kiss her and cry all the time."

Shi Wenqing fed Luo Yulin some red bean paste:

"You have the strength to save it for kissing your husband... Yueyue, when are you going to have children? As a doctor, I have the responsibility to remind you that the best fertility period for human beings is before the age of 25. Don't miss it."

Shen Jiayue asked back:

"Isn't your orthopedics all about axes, chisels, impact drills and so on? Are you still studying education?"

Shi Wenqing: "..."

Don't take an orthopedic doctor as a doctor, okay?

It's an ax and a chisel, making us like carpenters on a construction crew.

She said:
"This is the most basic medical knowledge, even non-medical professionals know it, Yueyue, you don't even know this, do you?"

Shen Jiayue retorted:
"Then why didn't you have a baby before you were 25?"

Shi Wenqing opened his mouth, remembering how he was studying hard when he was 25 years old, and suddenly felt that his college career was so thin, and there was nothing else except medical books.

I haven't even experienced campus love.

She said helplessly:

"Before I was 25, I was busy working as a proctor. I didn't even have time to fall in love. How could I have the time to have children? When my family Luo Yulin grows up, I will never let her study medicine. The good years are spent on studying." , I didn’t enjoy life at all, it’s too bad.”

I finally understand why there is a saying in the medical circle that "persuading people to study medicine will be struck by lightning".

Shu Yun asked:

"What do you want your child to learn when she grows up?"

"You can do whatever you want, you can sing and dance as you like, and you can make up for the youth I lost as a prodigy."

Geng Lele saw that Cousin Wenqing was a little depressed, so she quickly changed the topic:
"Dancing? What kind of dance? Gong Biao dance?"

As soon as he said this, Shi Wenqing's emotions were immediately brought up:
"Wow, you've also watched The Long Season, right? Biaozi's dance is really soulful."

In order to make her cousin happy, Shen Jiayue immediately turned on her phone, played the cha-cha dance music called "surprise", and then hugged Luo Yulin and twisted to the rhythm.

When Lucy saw it, she immediately went crazy and danced along with her.

Lin Xu, who was putting the second batch of chrysanthemum cakes in the oven, saw this situation and hurriedly let a few people out:
"You can't make any noise in the kitchen. This is the rule. If you want to dance, go to the banquet hall. Anyway, there is no one there today."

Fortunately, modern society does not pay so much attention, and Lin Xu is not old and stubborn.

Otherwise, let those old masters who abide by the tradition see this scene of demons dancing wildly, and their blood pressure will probably rise with a scratch.

In the past, the kitchen had to respect the Lord Stove after festivals and festivals. Let alone talking loudly, the kitchen is a very sacred place and noise is strictly prohibited.

Shen Jiayue hugged Luo Yulin and left the small kitchen, but instead of going upstairs to dance, she went downstairs and put the little girl on the counter. The sleeping Dundun saw the little cousin coming, and immediately got out of the cabin.

When Luo Yulin saw Dundun, he immediately babbled a series of "baby words" that were completely incomprehensible, and Dundun also babbled, and one person and one cat started talking to each other like this.

Shen Jiayue took a video with her mobile phone and posted it online:

"Haha, when Dundun saw his little cousin, he immediately turned into a warm boy brother to greet him warmly, how loving he is!"

In fact, she couldn't understand a word, and she didn't even know the logic of this person's behavior, but it didn't matter if she didn't understand, she just pretended to understand.

As far as this title is concerned, anyone who reads it will regard her as an eighth-level meow language master.

Soon, netizens also commented:

"Come here, come here, the latest research on cats treating human cubs gently!"

"Be well-behaved and sensible in front of the elderly, gentle and considerate in front of the cubs, but only stretch out sharp claws in front of the adults."

"Crying to death, there are several bloodstains on his arm from being scratched by my cat, but this idiot is willing to be carried around by my sister, and he is not angry at all."

"My cat is the same. It is considerate and loving to my children, but it is merciless towards my husband. Its claws are decisive and swift."

"Dundun's eyes are so gentle, this little baby is so cute."

"For a while, I don't know which one to envy. If Dundun can be so gentle to me once, I would be willing to lose [-] catties immediately."

"My day, what are you daydreaming about upstairs?"

The service desk was too dangerous, and there were many people coming and going, so Shen Jiayue and Shi Wenqing carried Luo Yulin and Dundun to the banquet hall. Shu Yun and Xiao Dong had already moved the table here and spread out crawling mats .

As soon as Dundun came over, he rolled on the mat, and then crawled on it with Luo Yulin. Occasionally, the brother and sister would touch their heads and give a cute moo.

In the small kitchen downstairs, Lin Xu saw that there was still some distance before lunch, so he re-opened the pastry, mixed water and oil noodles, and made some fillings with candied fruit, preparing to make more chrysanthemum pastries.

But this time he didn't make it himself, but brought all the pastries, fillings, and water-oil noodles to the pastry department, and asked the people inside to help with it.

With so many people working together, the efficiency will naturally become very high.

Moreover, there is an automatic lifting fryer in the pastry section, just like the automatic hot pot. A rectangular frying basket is installed in the rectangular fryer, which can be lifted by pressing the button, and can fry dishes in large quantities.

Frying a pot of chrysanthemum crisps is basically enough for everyone to taste.

Nothing to do, Lin Xu took a white onion, cut off the head, removed the outer dry skin, then cut diagonally to the bottom, cut the onion into many pieces, but the root of the onion was still connected.

After cutting, shake the onion petals, dip them in the whole egg batter, and fry them in the oil pan.

He made two flavors, one sweet, the one sprinkled with sugar, and the other salty, adding salt and chili flakes to the batter, and sprinkled some dried chilies out of the pan.

It's all done, and it's almost time for lunch.

Today's lunch is hot and sour pork soup with steamed dumplings with dead noodles, and some side dishes.

But the most attractive thing is still the chrysanthemum crisps neatly arranged in the tray, with attractive color and fragrance.

Wei Qian said:

"Today, the boss specially added chrysanthemum cakes for everyone as an after-meal snack. This is a dessert that was served at the Hangzhou state banquet in 72. There are two for each person. If you like it, you can make it next time."

The employees were very happy when they heard that there were two for one person.

In front of the booth not far away, there were several plates of steamed dumplings and chrysanthemum cakes made of onions. Lin Xu brought several bowls of sliced ​​meat soup on a tray and placed them on the table one by one.

In the corner of the booth, Luo Yulin, who was playing with his arms around Dundun, didn't know what the adults were doing, but subconsciously wowed, feeling that the adults didn't pay attention to him.

Shi Wenqing dipped a steamed dumpling in the chili oil, then put it in his mouth, and couldn't help but be taken aback when he ate the filling:
"Wow, what kind of stuffing is this, isn't it too fresh?"

Today's steamed dumplings are stuffed with chive moss, egg and shrimp. When adjusting the filling, three kinds of oil, lard, chicken oil and shrimp oil, are added. The fragrance and umami taste are very strong.

Served with chewy dumpling wrappers, it is indescribably delicious.

Eat a steamed dumpling, and then take a sip of the old-fashioned sliced ​​meat soup made with tenderloin, fungus, day lily, mushrooms and other ingredients, and you will immediately feel comfortable all over your body.

The cost of this kind of meal is not high, and the method is not too difficult, but because the real ingredients are used, it is very enjoyable to eat.

Especially the steamed dumplings, whether served with garlic, chili oil, or light soy sauce, taste great.

Zeng Xiaoqi, who had been busy at the company all morning, took a sip of the sliced ​​meat soup and said with emotion:
"It's still enjoyable to eat this kind of home-cooked food. I have to have another bowl later to make up for all the food that I didn't eat during May Day."

Chen Yuanyuan looked at her eating appearance and couldn't help but say:

"Are you two hungry all the way during the few days you went on a trip?"

"That's not true, it's just that the food is not as delicious as our Linji's. In Beihai, we even went to eat mud cubes. The taste is very fresh, but it feels like it hasn't been cleaned up, and it tastes rusty."

For someone with a big personality, this may be nothing.

But Zeng Xiaoqi is the producer of food programs and the director of state banquet documentaries. She is used to all kinds of high-end food. When she suddenly eats this kind of food with mistakes in details, all the shortcomings will be unconsciously magnified.

Relatively speaking, Lin Kee's food is stable, and it tastes more or less like home.

While eating, Qi Siming came.

In the afternoon, Zeng Xiaoqi didn't go to work and planned to go to the Ginkgo Garden, so Qi Siming came early, but he didn't ride a motorcycle, but drove his father Qi Zhentao's Volvo S90.

There are various gifts for Zeng Xiaoqi's parents in the car, and I also want to discuss the matter of engagement.

Although the parents of both parties had met before, and Qi Zhentao would go to the Ginkgo Garden to smoke a cigarette and chat with Lao Zeng when he was free, the two families were never engaged.

It's not that he dislikes the other party, but that Zeng's father always feels that his daughter has climbed a high branch in the capital, and he is afraid that the Qi family will repent, so he wants the other party to think more about it.

It has been several months now, and Zeng Xiaoqi and Qi Siming have been dating all day long.

Qi Zhentao was worried that if he didn't get engaged again, the daughter-in-law would stop having a big belly, so he took the initiative to talk to his great-grandfather and great-grandmother. Today Qi Siming just made a stop, and tomorrow Qi Zhentao and his wife will formally go to the Ginkgo Garden to talk face-to-face.

The Qi family has all the cars and houses, otherwise Qi Siming would not have spent 60 to [-] yuan to buy a toy motorcycle.

"Have you eaten yet, Master Qi? Try the steamed dumplings we made today and help us check it out."

Niu Chuang greeted Qi Siming warmly when he saw Qi Siming coming.

Since Xiao Qi showed his skills to everyone last time, everyone in the pastry department regards him as a goal and a learning object.

Especially Niu Chuang, he is big and strong, and he is naturally suitable for white cases, but now he lacks technical training, which is Qi Siming's strong point, so Niu Chuang took the initiative to say hello, and wanted to find an opportunity to ask Qi Siming for advice .

Qi Siming came for dinner, but seeing everyone eating, he didn't refuse:
"Okay, I just haven't eaten enough, and I want to fill up a little more."

He sat down, tasted the steamed dumplings, and chatted casually with everyone.

Shi Wenqing touched Zeng Xiaoqi, and asked in a low voice:

"Are you going to get engaged? Congratulations, hurry up and get married and have a child, so that someone can play with our Luo Yulin."

Zeng Xiaoqi smiled and said:

"It's very easy to want a playmate. Isn't it enough to have a second child?"

"Cut, I don't want to have children. The cost of raising a child is so high now, at least 500 million is the starting point. If you want to study abroad, it will be a bottomless pit. Let's forget it. With this money, we still want to go out and be chic."

Zeng Xiaoqi looked at Shen Jiayue and asked:
"When are you going to have kids?"

Shen Jiayue shrugged:

"I don't have this plan for the time being. I think many families put aside their first child when they have a second child. Even if we want to have a child, we still have to ask Dundun for his opinion. The eldest son's opinion is the most important."

Shen Jiayue said similar things in the past, but everyone took it as a joke.

But today, when she said it solemnly, Dundun, who was playing with Luo Yulin, immediately got up and rubbed against Mommy, his eyes full of emotion.

Many people say that cats are family members, but in the end they are just pets or even playthings.

Shen Jiayue and Lin Xu have never been like this, they have always regarded Dundun as family.

In the past, the little guy always felt that he used his luck to maintain the whole family, but now, he feels that having such a family is his greatest luck!

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Huh, finally finished writing, go give Xiong Bao an injection, and change to become a veterinarian if the next book is about to rush... This chapter is 5200 words, please subscribe, please ask for a monthly pass!
(End of this chapter)