Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 798 Lin Xu: I want to make a small contribution to the catering industry!What is Shao-style egg bun? 【Subscribe】

After lunch, Zeng Xiaoqi and Qi Siming left the store.

Before leaving, Shen Jiayue asked Xu Xinhua to pack a few sweet ducks and take them to the Ginkgo Garden.

"Xu Bao, aren't you going out this afternoon?"

Shen Jiayue hugged the sleeping Luo Yulin and asked.

Lin Xu was going to the oven to see the roast duck prepared by Ning Xiaoli, and said with a smile:

"I won't go out in the afternoon, I've been in the store all the time, what do you have to do?"

"I'm going to go home with Sister Wenqing, bring Xiao Yulin and Dundun, and let the two little guys play on the turf on the roof. The sun is pretty good today, so let the children bask in the sun."

"Okay, then you go, bring some food by the way, don't be hungry."

Shi Wenqing now only feels full, not hungry at all.

Fortunately, the houses here are too expensive to afford, otherwise Lin Kee’s delicious staff meals would make him 150 catties unable to stop the car.

Upon hearing this, Shen Jiayue immediately packed some snacks from the pastry department, and carried a cub downstairs with Shi Wenqing.

Lucy had no class in the afternoon, and she didn't have many friends in the capital, so she went with her.

After they left, customers from the store came in an endless stream.

Lin Xu was busy in the back kitchen for a while, then went downstairs to say hello to familiar customers, and then went upstairs to express welcome and thanks to the old customers in the private room.

Although many people believe that taste is more important than anything else, as long as the craftsmanship is good, people will come to eat it no matter how bad the attitude is, but relatively speaking, a friendly attitude is more likely to generate repeat customers.

We're all adults, so why bother with money?

"Boss Lin, there will be an engagement banquet at home in a few days. There may be hundreds of people. Can we arrange it in our store?"

When saying hello next to the private room, some customers took the initiative to offer business.

Lin Xu smiled and said:

"There's a banquet hall next door. After you've had enough to eat and drink, I'll ask the waiter to show you around. It's no problem to entertain a dozen or so tables of guests. There's also a large electronic screen and professional audio, which is more suitable for engagement ceremonies. …Actually, my cousin’s engagement ceremony was held here, and our store is quite popular with couples, and many couples have successfully held hands here, and even walked into the wedding hall.”

Chinese people are generally keen to win prizes for happy events, and they like good things better. When they hear that there are many couples in the store, the parents who are engaged are even more satisfied. They want to go to the banquet hall to have a look before the meal is finished. If it is suitable, they will make a decision on the spot.

In this way, during the time of visiting to say hello, Lin Xu actually ordered an engagement banquet, and two other birthday banquets and a weekly banquet, all of which were booked during the greeting.

After the show was over, Lin Xu went back to the kitchen, looked around at the dishes that everyone made, and then cooked the dishes for more than half an hour by himself.

At this moment, the store's business reached its peak, all the private rooms upstairs were full, the lobby was also overcrowded, and there were even people waiting at the door.

The waiters have arranged seats, tea and snacks for the waiting customers, trying their best to satisfy every customer.

While he was busy, Lin Xu suddenly received a message from his master:
"At three o'clock in the afternoon, Lao Qiu and the others came to see me for tea, you should come too."

When will Master come back?

I didn't let myself go to the airport to pick up the plane. Is it because the movement was too big last time, and Master felt embarrassed?

He replied:

"Okay, I'll be there before three o'clock!"

No matter what, let's go first and talk about it, and talk to Master about my thoughts by the way.

Next, Lin Xu continued to get busy.

It was not until 02:30 that the excitement in the store came to an end.

Lin Xu came to the dressing room, changed out of the chef's clothes that were already wet with sweat, put on the casual clothes he brought, washed his face, checked in the mirror, and made sure there was nothing wrong, then took the car keys and a The pot of tea leaves went downstairs, ready to go to the master's house.

Drive to the community where Master lives, park the car in the visitor parking space, pass through the building security gate, and take the elevator upstairs.

When I got out of the elevator, I happened to meet my wife, Luo Shan, who was carrying her usual Hermes bag. When she saw Lin Xu coming over, she smiled and said hello:
"Your master is making tea, I'm going to the company to deal with some things."

"Good teacher, please slow down on the road."

Luo Shan walked into the elevator and waited for the elevator door to close before Lin Xu walked into the master's house.

When he came to the shoe cover machine at the door, he stepped on his shoes, put disposable shoe covers on them, walked into the living room, and saw that the master was making Kung Fu tea on a mahogany tea table next to him.

Glancing at the tea pot held in the apprentice's hand, Uncle Gao said:

"I don't have anything else here. I just have a lot of tea. I'll take some more when I leave later. I'll also take a stack of Laobanzhang tea cakes. I'm not used to drinking them."

Older people prefer to drink some light green tea.

It is not only a matter of taste, but the most important thing is that the emerald green tea leaves rise and fall in the tea soup, which is like a vigorous vitality, which is exactly what the elderly need.

Lin Xu agreed, and then exchanged skills related to Kung Fu tea in the point mall. He put the tea aside, went to the bathroom to wash his hands, and said to the master:

"Come on, it looks interesting."

Uncle Gao put down the teapot in his hand:

"This stuff is just to pass the time and change your mood. Young people had better not study it... All time-wasting hobbies are hindrances to young people's careers. If you spend your mind on cooking, generally you don't plan to make progress Only those who are good will study the tea ceremony, and are keen on playing chess and fishing."

Lin Xu: "..."

Co-authoring this skill with me was exchanged for nothing.

He picked up a cup of tea and swallowed like a cow chewing peonies, and asked without words:
"When did you come back? I'm planning to go to the airport to pick you up and my wife."

Uncle Gao said:
"I wanted to call you, but your wife said that Lucy is also in Linji, and she must follow to the airport, so I kept silent..."

The teacher is well informed, she even knows this... Wait, I remember that Lucy was busy eating chrysanthemum cakes when she came to the store, and then went upstairs to dance Gong Biao, and didn't bother to post on Moments, how did the teacher know ?
Reminiscent of his wife's previous convictions, Lin Xu couldn't help asking:

"Mistress put a locator on Aunt Lucy's body?"

Uncle Gao took a sip from his teacup:
"That's not true, it's her bicycle. After all, it's such an expensive car. Lucy is afraid that someone will steal it, so she asked your teacher to install a locator and charged 1000 yuan. Lucy is very grateful .”

Lin Xu:? ? ? ? ? ? ? ? ?
Master's business is really amazing.

The boss of her dignified car rental company, the most indispensable thing is all kinds of GPS devices. She didn't expect to cheat Lucy so much. It feels like the two of them are not rivals in the same dimension at all.

Poor Lucy often has the dream of "turning over as a serf and singing, and killing Luo Shan as a teacher's wife", but she doesn't know that her opponent is already far above the atmosphere.

In the past, Lin Xu felt that Lucy's IQ should be relatively high in the sand sculpture team.

But now it seems that even Tongtong can't do such a stupid thing as spending 1000 yuan to install a GPS positioning, and the proper team exists stupidly.

Lin Xu chatted casually with Uncle Gao, and talked about the upcoming filming of the state banquet. Then he rubbed his hands, and said with some embarrassment:
"Master, I have an immature idea..."

Uncle Gao was holding his mobile phone and was about to ask Qiu Yaozu where they were on WeChat. After hearing this, he asked curiously:

"What's the matter, apprentice? If you have any ideas, just say it. If you have financial difficulties... I have two million yuan in cash here, and the rest is wealth management equity. Your teacher's wife can take at least 5000 million yuan. If you have something to say, don't worry about it." Afraid."

Lin Xu was immediately moved by these words.

I just paused in my speech, but the master asked for money without hesitation.

Such a master at the booth is really a blessing from previous life cultivation.

He smiled and said:

"It's not about the money. The business is good now. I don't lack money. It's just that I feel that our industry has been sluggish. More and more young people are unwilling to work in this industry, so I want to do something for the industry."

Seeing that the apprentice was not worrying about money, Uncle Gao felt relieved and asked curiously:

"What do you want to do? Let's hear it. If there is any reference value, I will have a chat with Lao Qiu later. They are also worrying about inheritance recently."

A group of elderly people are passionate about inheritance, middle-aged people are too busy dealing with family and life to care about mixing it up, and young people are becoming less and less impatient to spend a few years polishing their basic skills.

The entire industry is in an inverted triangle development mode.

The young people who should have been the cornerstone of the industry have become withered day by day, and many even run away halfway.

In fact, the previous Diaoyutai cooking competition has already explained the problem.

In the category of 25 years old, in the competition between Diaoyutai and other restaurants, it can only rely on two foreign aids, Lin Xu and Guo Xinghai, to support the appearance. Without Lin Xu and Guo Xinghai, Diaoyutai will be rubbed on the ground.

Even if Guo Xinghai is added, they will reach the top four at most.

After all, in the competition that day, Zhuang Yizhou took the initiative to release the water because he got Lin Ji's job, which allowed Guo Xinghai to get No.3. Otherwise, if he really produced high-quality dishes, Guo Xinghai might not be able to match.

Lin Xu said:

"I want to open a cooking school!"

Uncle Gao shook his hand holding the tea, and then smiled:

"The Culinary Association has done this before, and it was vigorous at the beginning, but it didn't take long for the students to run away, scattered, and even pestered the tuition refund."

In the early years, chef schools were a major item in the training of technicians. There were similar schools in almost all places, and relevant departments such as the Labor Bureau also encouraged the export of technicians.

But in recent years, chefs have changed from a big project among technicians to a side project. Because of the low wages and poor treatment, the working hours are too long. No advantage at all.

The only thing that people can praise is that they can sneak something to eat in the back kitchen.

However, now is not a time of famine due to lack of food and clothing. Who would learn to be a cook for those two people?
Wouldn't it be better for people to earn money and justify spending money to eat?

Lin Xu said:

"The chef school I want to run is not the kind of fee-based training class that graduates after one training in the past. It is a talent transfer center for mid-to-high-end restaurants throughout the capital. After the students are screened, they will sign employment contracts when they enter the school. Once you are a skilled worker, you can directly join the job, which can be regarded as helping the hotel save the time and process of training."

Of all things, going from zero to one is the most difficult, and Lin Xu intends to let novices complete this step in school.

Once you enter the job, you will be familiar with the basic skills, which makes the restaurant more worry-free, and employees can skip the apprenticeship stage with almost no salary, and they will have a good salary when they go to work.

Uncle Gao thought for a while and said:

"The idea is good, but how do you convince those restaurants of the level of the students and are willing to recruit these people?"

"It's very simple, just let their people participate in the training."

This kind of training school does not need to be led by high-end masters. Each restaurant can recruit chefs to be teachers for a period of time, which can not only earn subsidies, but also attract talents to their respective restaurants.

This method is not impossible, but relying on these alone, can the school continue to operate?
Uncle Gao stopped drinking tea and told his apprentice:
"Go on!"

Lin Xu went on to say:

"These newcomer trainings are just a small project, focusing on chef promotion training courses, chef management training courses, chef job development training courses, and master training courses."

Uncle Gao just wanted to say why other restaurants send people to your chef school to take over as a substitute. Now that I heard this, I finally understand.

This is to wipe out all the back kitchens of mid-to-high-end restaurants.

Are you short of kitchen help and handymen?No problem, Chef School recommends a batch of newcomers for you.

Your cooking skills are limited?Let him come to school to study for a period of time, it will definitely work.

Your head chef doesn't know the art of management, he just bluffs?A warm welcome to our Master Chef Training Course.

As for the chef class and master class, it can also be attractive to mid-to-high-end talents in the industry, because the school has the strongest teaching staff.

Uncle Gao knew without guessing that his apprentice would catch all the chefs from Diaoyutai, Yanjing Hotel and major high-end hotels in the capital, and pull them over to give lectures.

As for the master class, it is naturally for the old guys.

Think about such a school, which covers all talents in the middle, high and low levels of the industry. With the endorsement of Diaoyutai and Yanjing Hotel, it is really easy to become popular.

For newcomers, the school has provided a very clear promotion channel, as long as they work hard, they will definitely gain.

If the students sent out have follow-up visits, it is estimated that many young people really want to try it.

After all, it's quite rare to have a stable job these days. Although the income from screwing in an electronics factory is good, you can't be screwing for a lifetime, right?
The more Uncle Gao thought about it, the more he felt it was feasible. He said:

"In the future, we can add snack training courses, pastry training courses, food stall management courses, cake shop management courses, rice noodle Malatang management courses and other trainings for self-employed people, so as to give those young people who want to start their own businesses a chance to realize their dreams. "

With this group of masters, no matter what kind of training class there is, there is absolutely no problem.

The continuous delivery of trained talents to the society will not only increase the employment rate, but may also promote the entire catering industry.

For example, the standardization of treatment, such as the reform of working hours and so on.

Anyway, it's something to try.

Uncle Gao said:
"When Lao Qiu and the others come, we will talk first. If possible, we can start planning after the state banquet documentary is finished."

As soon as he finished speaking, a system notification sounded in Lin Xu's mind:

"The host plans to open a chef school, complete the high-level hidden task [focus on industry development], and win one lucky draw for perfect Anhui cuisine and two lucky draws for Huizhou snacks. Do you want to draw immediately?"

My day, I just shared my thoughts with Master, and I don’t even have a PPT. Can this be rewarded by fooling around?
However, since there are rewards, Anhui cuisine is relatively low-key. It is quite surprising that Anhui cuisine can be selected this time.

He didn't rush to draw the lottery, but followed his master to the door——Qiu Yaozu and the others are here.

Soon, a group of old people came in and sat around the tea table.

Everyone exchanged pleasantries, and then Uncle Gao chatted about Lin Xu's idea of ​​starting a chef school, and explained the idea to everyone.

Qiu Yaozu and Guo Jichang looked at each other:
"That's a good idea. In restaurants, there are often young people who have just joined the job before they understand the difference between a slicing knife and a bone-chopping knife, so they run away and have to be replaced. If there is a school that does this step in advance, It’s a good thing for the hotel, we support Xiao Xu.”

Ning Shoubang glanced at the two of them:
"Is there any use for talking about support? Let me make a statement first. After Xiaoxu's school is established, all the employees of our restaurants under the Ning family will be recruited from the school."

The new school is not only difficult to find students, but it is also a headache for students to find employment.

Ning Shoubang's statement can be regarded as a strong support for Lin Xu.

After he took the lead, other people also expressed that they would recruit people from the school, and that they would send the middle-level managers in the store to the school for further training, and support Lin Xu with practical actions.

With these supports, the early operation of the school is stable.

However, for the specific planning and process, Lin Xu had to carry out detailed planning, and at the same time, he had to find professionals to handle all the processes of running the school.

All these will take time, and Lin Xu reckons that it will be good if it can be done in autumn.

As for the location of the school, naturally it cannot be located in the urban area of ​​Beijing. Firstly, the rent of the venue is too high, and secondly, the students are easily disturbed by the outside world.

Lin Xu plans to try it near the Ginkgo Garden. It is a distance from the capital, but not too far. There are buses to the city nearby, and there is even a suburban subway line a few stops away.

In addition to the convenient transportation, you can go to the Ginkgo Garden if you have nothing to do, go fishing and feed the horses, so it won't be too depressing.

Such a place should be very suitable for a chef school.

When Lin Xu was considering the location of the school, several old people began to chat about the next state banquet shooting.

Nixon's visit to China alone consisted of four state banquets, which took time. In addition, there were many difficult dishes at that time, so the shooting progress would not be too fast.

Qiu Yaozu said:
"I think the female duck nuggets at the U.S. thank you banquet are more time-consuming."

He Guangchang immediately retorted:
"What's so difficult about it? Isn't it just chopping the duck in the oil boat into pieces? I've done it at your house before. If it's difficult, I think the crab-shaped mandarin fish at the state banquet in Shanghai is very difficult."

Guo Jichang smiled and shook his head:

"The presentation of the dishes is not difficult. It's just a matter of trying more. I think the Shao-style egg buns at the Hangzhou state banquet are relatively unpopular. Many young people today have never heard of them."

Lin Xu was really stumped by the name of the dish, he asked curiously:

"I've never heard of it, what kind of dish is this?"

Just as Guo Jichang was about to explain, Dai Jianli's uncle Dai Yuefeng suddenly put down his teacup and got up and said:
"Old Guo, please don't explain. Since Xiao Xu doesn't know, I'll just show my hands and do it again. I chatted for a long time, and it made my hands itch. Just try the old Gao's kitchen..."

Lin Xu:? ? ? ? ? ? ? ?

People usually get thirsty when chatting, why do you get itchy?
But it’s also good, just to see the legendary Shao-style egg buns.

Listening to the name, it can't be a dish like egg dumplings stuffed with meat, right?
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