Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 80 Advice from Master!Universal salad dressing! 【Ask monthly ticket】

How did you get involved with fried food recently?
Starting from the crispy pork, no matter the sweet and sour dishes or the alcoholic peanuts, they are all typical deep-fried dishes. Unexpectedly, there is a dry-fried tenderloin that is comparable to the crispy pork...

Under the premise of crispy meat.

There is a high probability that the dry-fried tenderloin dish will not be new in the store.

However, you can use this dish to explore the practice of dry fried mushrooms and other snacks.

This is Lin Xu's favorite.

I remember that during the Spring Festival last year, Chen Meijuan blew up a basket at home, but Lin Xu, who was chasing dramas and playing games, ate it up in less than a day.

Without any choice.

Chen Meijuan had to blow up another big basket.

Lin Xu sighed helplessly when he thought of the pleasant time when he was at home.

After graduation, it is difficult to have such a pleasant time.

He collected his thoughts.

Start making the batter for sweet and sour pork.

Flour, starch, eggs, cooking oil, and two teaspoons of baking powder.

After adding the baking powder, the batter will rapidly expand to form many honeycomb-like holes when it is fried, which is the key to the good taste of the sweet and sour pork tenderloin.

After the batter is adjusted, pick out the onion and ginger from the tenderloin strips, and then pour in the batter.

Start frying.

When the oil was [-]% hot, Lin Xu put the batter-covered strips of meat into the pot. Under the action of heat, the batter expanded rapidly.

After the outer layer is fried and set, turn down the heat a little and let the oil temperature drop to [-]% hot.

This will not only fry the tenderloin inside, but also prevent the batter from the outer layer.

Fry until the meat strips are all floating, and when you feel light and fluffy when stirring with a colander, you can take it out and control the oil.

At this time, the tenderloin is about seven or eight mature.

When customers want it, just fry it a little bit, and the texture and taste of the tenderloin will be perfect. After pouring sweet and sour sauce, it will become a classic delicacy that sweet and sour stars are crazy about.

When frying the tenderloin, Lin Xu handed the written menu to Uncle Gao for reference.

"Your dish is too simple. You should add onion and fungus to the cold dish. It's such a simple dish, you don't know how to cook it?"

Lin Xu: "..."

Should I?
He coughed dryly:
"I'm not as delicious as your cooking, Master, I don't have much talent for making cold dishes."

"It's so simple, cut some shredded onion and soak it for a while, then soak some fungus, then mix it with the noodle sauce you made for oily noodles, and pour some chili oil, isn't it done!"

That sounds really simple.

Lin Xu planned to try it later.

If the taste is acceptable, then serve Ouhua another dish.

"In terms of hot dishes... the chicken feet in black bean sauce can be removed, and can't be repeated; baked pumpkin with egg yolk is not good, it will smell fishy when it is cold; the crispy meat must also be removed, it will not be crispy when you send it over. The broth is still hot when delivered..."

Uncle Gao quickly adjusted the menu.

Cold dishes include lotus root in ginger sauce, preserved eggs in ginger sauce, onion and fungus, alcoholic peanuts, and hot dishes are steamed pork ribs in black bean sauce, tiger skin chicken feet, sweet and sour pork tenderloin, boiled fish, plus a piece of crispy broth, a total of nine dishes .

Although there are only nine ways, the content is very rich.

Meat and vegetarian, sweet and salty, hot and cold.

Lin Xu finished frying the tenderloin.

Then he sent this menu to Ouhua.

Soon.

He received a reply from Boss Ou:
"It's very good. Boss Lin, remember to give enough portions. The employees under me are all very good guys who can eat. You have to make them full."

This is totally fine.

As long as the budget is in place, two servings of each dish are fine.

Eleven in the morning.

In the Tianpeng Audit Firm of Dongming Building, Shen Jiayue was looking through the previous business data and processes.

"Xiaoyue, it's almost noon, what delicious food will your husband make for you today?"

Colleagues are used to eating dog food.

Seeing that the errand boy hadn't come to deliver lunch yet, he became curious.

Shen Jiayue closed the file and said:
"I don't know yet. He said he would try a new dish for me today, and I don't know what it is."

Why hasn't Xu Bao's love lunch arrived yet?

Everyone's belly is hungry!

When Lin Xu sent a message this morning that a new dish would be served, she kept her stomach full for fear of missing out on delicious food.

Now that I'm hungry, lunch hasn't been delivered yet, making Shen Jiayue miss the eight-treasure porridge cooked by the nanny in the morning.

"Your husband won't sleep in and haven't gotten up yet, will he?"

"No, he runs a restaurant, and he gets up at four o'clock every morning to buy groceries. It's super hard."

Run a restaurant?
The colleagues were stunned.

In the past, she was only jealous and envious of others, but she didn't know that Shen Jiayue's husband ran a restaurant.

"Where is the restaurant? Is it far from here?"

"Can I order takeaway?"

"Say the address, tell the address, and punch in after get off work."

"I'll go too! Watching Xiaoyue eat every day almost makes me cry."

Since it is a restaurant, Shen Jiayue should be able to eat the love lunch that Shen Jiayue usually eats in the restaurant, right?
What are you waiting for?
Punch in!
"My husband's restaurant is on Yingchun Street in the North Fourth Ring Road. It's called Linji Cuisine."

After Shen Jiayue finished speaking, she sneaked a look at the chief auditor's office in the distance.

I hope Uncle Tan didn't hear it!

Otherwise, if it gets to the ears of parents, they will definitely be dealt with!

While everyone was discussing, the errand boy's voice came from the door:

"Shen Jiayue, your lunch is here!"

"Come on, come on!"

When Shen Jiayue trotted all the way to get her lunch, all the colleagues around her breathed a sigh of relief.

call……

Today's dog food has entered the stomach.

"Thank you brother!"

Shen Jiayue returned to her seat with the bag, impatiently took out the lunch boxes inside, and opened them one by one.

One serving of sweet and sour pork tenderloin with bright red sweet and sour sauce, one serving of boiled pork slices exuding a strong spicy flavor, another serving of rice, and a cup of sour plum soup with a lot of ice cubes.

"Wow, it smells so good! Xiaoyue, what did your husband cook for you?"

"Sweet and sour pork tenderloin and boiled pork slices..."

Shen Jiayue's eyes narrowed into crescent moons. After having Xu Bao, she was so much happier. If she had known, she would have taken down this stinky guy when she was in school!
"Does your husband's store sell it?"

"There should be, but this kind of dish will be limited, and you may not be able to buy it if you go late..."

While speaking, Shen Jiayue picked up a piece of sweet and sour pork tenderloin and put it in her mouth.

As soon as I entered the mouth, the rich and delicious sweet and sour taste filled the whole mouth. This sweet and sour taste was at the same level as the sweet and sour diced fish made by Brother Xie yesterday.

My Xubao's craftsmanship is amazing!

Take a bite, the crispy batter is so delicious that it makes you want to cry, especially the fluffy pores inside, it feels like a step in the mouth when you eat it.

And the tender and juicy meat strips inside firmly caught the feeling of stepping into the void.

So delicious!

at the same time.

Lin Xu washed the soaked fungus twice and put them in a small basin, then put the onions soaked for more than ten minutes, sprinkled in a small handful of coriander, poured in the noodle sauce, and topped with two spoons of chili Oil.

Stir well and pour into a plate.

Just finished working.

The system beep sounded:
"The host uses the noodle juice to make excellent dishes, and rewards the excellent general cold sauce technique. Congratulations to the host."

what!
General salad dressing technique?
Wouldn't it be possible to spread it out and make cold dishes in the future?
Thinking of this, Lin Xu immediately took out his mobile phone and called the butcher Hu:

"Boss Hu, when you're not busy, send me a box of pig ears. I'm going to make a new dish!"

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I wish all friends and children a happy Children's Day. On the first day of June, I would like to ask you for guaranteed monthly tickets and recommended tickets!
(End of this chapter)