Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 81 The wool of the system!Trigger the main mission again! 【Ask monthly ticket】

Universal cold sauce is very similar to universal noodle sauce.

They are all prepared by adding condiments on the basis of soy vinegar.

But compared with the noodle sauce, the proportion of vinegar in the cold sauce is higher, and minced garlic and millet pepper rings are also added.

The cold dish produced in this way has a stronger sour taste and a spicy taste at the same time, which is very refreshing and appetizing.

"Master, the onion fungus is ready, you can try to improve it..."

Lin Xu put the mixed onion and fungus on the dining table.

He didn't intend to make this dish at first, but when he thought that every time the master made suggestions for the dish, he would get an upgrade, so he thought about taking advantage of the system.

That's the fair use rule.

Uncle Gao picked up a chopstick and tasted it with great interest.

Then he said:

"There is less vinegar, more vinegar will taste better, and less onion. Although this dish is called onion fungus, it will taste better with more fungus."

As soon as Uncle Gao's voice fell, the system's notification sound came as scheduled:

"The host listened to the state banquet master's advice, and the excellent-grade salad with onion and fungus was automatically upgraded to an excellent grade. Congratulations to the host."

Successful wool gathering!
A dish of onion and fungus is not worthy of Lin Xu's happiness.

But this way of pulling wool made him see the hope of upgrading the dishes.

The reason why I ordered a box of pig ears with Lao Hu just now.

It is also out of this plan.

Of course.

It would be even better if the senior brother was here. The two masters of the state banquet can discuss together, and they can be promoted to two levels in a row, which is simply double the happiness!
Lin Xu filled a bowl of rice and sat down.

First taste the drunkard peanuts made in the morning.

Well, it is crispy, spicy and spicy, even the dried chilies are fried crispy and crispy, and it tastes spicy and satisfying when you eat it. Even those who don't like to drink, they want to have a drink with this peanut.

After eating a few in a row, he felt that he should promote the new dish served today.

So I took a photo of a drunkard peanut and a sweet and sour pork tenderloin and sent it to the topic of Lin Kee Food:
"This morning's newly released Little Soul for Serving Wine and Small Artifact for Serving Meals. If you like it, you can come and try it. If you can't make it at noon, you can come in the afternoon. Rain or shine, Linji Food is always waiting for you!"

As soon as it was posted, comments flooded in:

"Drunkard Peanut, my favorite!"

“Sweet and Sour Pork YYDS! Must try after get off work today!”

"Boss Lin accidentally made a big move, and actually sneaked in two new dishes."

"What's in the pot next to the sweet and sour pork tenderloin? Is it Maoxuewang again? My God, the staff meals are richer than the ones sold to customers. How can there be any reason for this?"

"I zoomed in and saw that there was no duck blood and hairy belly, but a few slices of lean meat. It should be boiled meat, right?"

"Last time it was Maoxuewang, this time it's boiled meat, this staff meal also comes with series, right?"

"Does Boss Lin have a part-time job in his shop? It's the kind that cleans tables and washes dishes on weekends. It's nothing special. I just think everyone is working hard and I want to help with some work!"

Netizens responded enthusiastically.

Lin Xu looked at it for a while and was about to turn off the phone.

A system prompt sounded suddenly in my mind:

"The host actively promotes the dishes, increases the popularity of the topic, and triggers the main task [Rise to Fame]: The host is asked to make the topic of Linji Food climb to the first place in the food category list in Yanjing area within one month, and rank among the Yanjing area The top ten in the topic list will be rewarded with three lucky draws for perfect food, a learning card for perfect food, and a cuisine upgrade card after completion."

(Cuisine Upgrade Card: A special item that can upgrade the host’s cuisine to one level)

Cuisine upgrade card?
Perfect meal learning card?

Lin Xu was overjoyed.

The prizes are getting richer and richer.

However, the difficulty of the task is quite large.

Now the topic of Linji cuisine is hovering around the [-]th place in the food classification list in Yanjing area, which is not particularly high.

The number one topic #凤京食品腾讯# is a food topic jointly created by the Travel Channel and several major platforms. It has a considerable influence in the whole country. They all have the habit of taking pictures and sharing.

And this task also required rushing to the top ten of the overall list.

Lin Xu clicked on the topic list, and saw that the top ten topics in Yanjing area were as follows:

1. #Foreign Ministry Spokesperson Answers Reporter Questions#
2. #Development and Reform Commission’s Several Opinions on Oil Price Regulation#
3. #The Ministry of Public Security issued a reward order for A-level wanted criminals#
4. The Ministry of Education issued a series of double reduction measures#
……

The top ten are all social and political topics, while #燕京食品分享#, which has the highest food topic, is only ranked seventeenth, and will soon be robbed by the eighteenth #皮裤王的头条again# topics surpassed.

Sure enough, every main task is extremely difficult.

Relatively speaking, Lin Xu prefers to do some side quests. Although the rewards seem a bit worse, the quests are less difficult and can be done easily.

While I was thinking about it, a customer came in.

Lin Xu put away his thoughts, hurriedly cleaned the rice in the bowl, and went back to the kitchen to work.

Ou Hua's judgment was right, the appearance of the alcoholic Peanut triggered a wave of drinking craze.

The best seller is the 100ml Erguotou.

Drink two or two small wines with peanuts.

Then serve a large bowl of eggplant noodles or braised pork rice, the taste is really delicious.

"Damn it, our store's business is really good!"

While cutting the meat in the morning, Niu Chuang was still muttering, what a good business it is to cut the meat, what if it can't be sold out?
And now...

Is this meat prepared too little?
I feel like it will be sold out before [-]:[-].

The business in the store has refreshed his understanding of catering.

I never thought that the business of a restaurant would be so good. Even if there were no more seats, there were still many people waiting in line just to taste the chef's cooking.

Really come to the right place!

Two in the afternoon.

The main food and dishes in the store were sold out again, only some chicken feet and sour plum soup remained.

Lin Xu re-boiled some spicy water and cooked twice as many peanuts as in the morning, intending to increase the production of alcoholic peanuts.

In addition, he asked Xu Xinhua to clean up the pig ears sent by Boss Hu before and marinate them.

"I'm going to make these pig ears into cold pig ears, so don't put too much salt in the marinade."

Xu Xinhua agreed.

Take the spray gun and start to burn the skin of the pig's ears.

After the peanuts are cooked, take off the coating, then dry the water, pack them into bags and put them in the freezer to start freezing.

Take advantage of this effort.

Lin Xu began to think about how to increase the popularity of the topic.

I remember that the last time the topic broke into the top [-], it was the result of Wu Kexin's live broadcast.

How about trying it live?
If you don't want to find a way to increase the attention of the topic, you will not be able to enter the top ten topics in a hundred years if you just rely on customers in the store to scan it.

thought here.

He called Wu Kexin.

As soon as the connection was made, anchor Wu's surprised voice came from the phone:

"Ah, Boss Lin, I'm making crispy meat live, but it seems that the car has overturned...why does my marinated meat always lose the batter?"

Lin Xu said:

"When the meat is marinated, there is too much water. You can sprinkle a little dry flour on the meat slices to increase the stickiness of the meat slices, and then hang the batter. This may be better."

After speaking he asked:
"Anchor Wu, I want to increase my online reputation. Is it better to do live broadcast or do something else?"

Wu Kexin thought for a while, and sincerely suggested:
"Being an anchor is too time-consuming. You need to be online for several hours every day. I think you are more suitable for shooting food vlogs. Just take some time to shoot a dish every day. It is more suitable than live broadcasting."

Shoot vlog as a video blogger?

As soon as Lin Xu had this thought, a system notification sounded in his mind...

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Asking for a monthly ticket recommendation, brothers, everyone, stop saving chapters and read the latest chapters quickly. The editor said that the follow-up is not good, everyone help!

(End of this chapter)