Don't pretend, I'm the God of Cooking and I'll showdown!

"Uncle Sun, do you need help?"

The onlookers put away their fishing rods one after another. Anyway, two big fish were making a fuss, and their nests had already exploded underwater, so they couldn’t catch them at all. It’s better to concentrate on watching the fish.

It would be even better if you can help. If you are lucky, you might be able to follow Zhongyi later.

Although the old grandson gritted his teeth and was tug-of-war with the fish in the water, he was almost dragged into the reservoir several times, but under the man's damn desire to win, he still politely declined:

"No, little fun!"

Dundun yawned boredly, jumped off the folding chair, strolled to a piece of sand by the reservoir, pawed a few times with his paws, scratched a hole to come out, squatted down and urinated beautifully, and then put the sand in the sand. buried.

When it returned to the folding chair again, the big fish in the water finally showed its body. The huge fish body and the big mouth like the mouth of a bowl made the fishermen around see it boil instantly:

"Oh my god, did Uncle Sun catch the Dragon King?"

"It's such a big fish. If you have an online account, hurry up and take a video. Good guy, this fish is really big."

"Uncle Sun set a fishing record today. We have witnessed history, and we have all gained a lot."

"Should I say it or not, the Yingchun Street Fishing Association is still very powerful. Today's two big fish are both masterpieces of the Yingchun Street Fishing Association. I will join in later."

"I'm joining too. Fishing with a president like this is so fucking exciting!"

"..."

Everyone held up their mobile phones and took pictures of the scene of Lao Sun walking the fish. The fish on the other side had been dragged to the shore, and it was a big herring weighing nearly [-] catties.

At this moment, the people involved in fishing are taking pictures with fishes on their heels.

This is a traditional program for anglers. Usually, when everyone catches fish, they can’t find a reference for a while, so they use their own feet for comparison.

This also gave birth to some fake fishing guys who bought some ultra-small shoes from the Internet specially for fishing comparison.

But today there is no need to fake it. In front of the big herring with a body length of half a meter, even if Yao Ming came, his feet could be set off as a three-inch golden lotus.

Old Sun tugged at the fishing rod, and finally pulled the fish to the shore.

But he had no strength to pull the fish out, and the net was too small to catch the fish.

As a last resort, several fishermen went into the water, and finally got this giant fathead fish to the shore.

"Fuck, this fish is really big!"

The anglers who had just finished taking pictures of the big herring raised their feet to take a photo with this fat-headed fish, only to find that the gap was too large. Several anglers who were good at estimating the weight thought that this fish weighed [-] catties.

Although this reservoir has been carrying out fishing projects for a fee, it has not been cleared for more than ten years, and the thousands of acres of water can indeed breed big fish.

In particular, except for fishing, other fishing methods have never been developed here, giving big fish a natural growth environment.

"The last time those fishing kings who specialize in fishing for the reservoir came over, they couldn't catch any fish after several days of tossing, and they also said that there were no big fish here. Unexpectedly, they were slapped in the face in less than a month."

Everyone came here today, and they didn't think about going to the big fish. They just took advantage of the rest to relax their bodies and minds.

Unexpectedly, not only are there big fish, but two are also caught.

Soon, the owner of the reservoir heard about this, and drove a Lu Xun in a hurry.

Seeing the two fish caught, I immediately started to smoke for everyone:

"It's really a master. It's amazing to catch two such big fish at a time."

The fishing charges in this reservoir are relatively extensive. It costs 100 yuan a day, and you can take whatever you catch, and there is no extra charge in the middle. It is very conscientious in the surrounding area of ​​the capital.

After clearing the cigarettes, the boss asked the man who caught the herring:
"Can you give me this fish? How much do you say? I've been raising fish for so long, and I haven't eaten it yet. I'm going to invite friends to dinner today, so it's a good time to try something new."

The fisherman lives in a rented house and doesn't usually cook, so today he just joins in the fun.

When I heard that the boss took it back, I didn't refuse it.

The two discussed it and finally made a deal at 1888 yuan.

This is a fish in the reservoir. It has never been fed feed, and it is still a herring with relatively delicious meat. The price is not high.

The owner of the reservoir paid the money and wanted to buy Lao Suntou's fat head fish, but was rejected:

"We're going to get this fish back and eat it ourselves, so we won't sell it. I'm sorry."

The boss is a little bit unwilling:
"It's not easy to handle such a big fish at home, right?"

The old grandson took a sip of the boss's soft China, and said with a smile:

"We don't make it at home, we eat it in a restaurant, which is the Linji delicacy on Yingchun Street. They are good at making this kind of big fish."

This fish was caught in partnership with Dundun, and just now a few members of the association helped to get it to the shore. It can't be sold, so it has to be brought back and cooked for everyone to taste together.

The owner of the reservoir is also a middle-aged old man who often surfs the Internet, so he naturally knows Lin Kee Food:
"Since Boss Lin did it, then this fat man is on his way to the peak of Yusheng... Hey, this cat can't be Boss Lin's, right?"

The old grandson smiled:

"It's that cat who knows everything, named Dundun, who is more sensible than my grandson."

Now that the big fish was in his hands, he was exhausted from pulling the fish. Old Sun was going to pack up his things and go back.

He took out his mobile phone, took a picture and sent it to the customer group of Linji Food, and by the way, Aite asked Lin Xu:
"We worked together with Dundun to catch such a fat-headed fish, what's the best way to eat it?"

Right now Lin Xu is still busy cooking, and Shen Jiayue's phone is in his hand.

"Yeah, Uncle Sun caught another big fish, bigger than a human, do you want to eat Yanbao?"

Chen Yan took a look and was a little surprised:

"Is Uncle Sun so good at fishing recently? I remember last year when he was in the old air force...how do you eat such a big fish?"

"There must be a way, let's taste the flower basket cold dishes first."

Shen Jiayue saw that the state banquet dishes would take a while to prepare, so she played with her mobile phone, and then saw a lot of people posting short videos of Lao Suntou fishing, which was a multi-camera, multi-angle and all-round display.

But the fishing video is not the point, the point is because of the angle, every video has a picture of Dundun squatting on a folding chair.

The little guy was sitting upright, like a little commander, in sharp contrast to the old grandson next to him holding a fishing rod and sticking to his horse, showing his teeth.

Shen Jiayue immediately found the clearest video and forwarded it:
"I look so handsome sitting upright!"

As soon as she reposted it, netizens immediately gathered around and sent the video to the popular website.

"Hahaha, why is Uncle Sun and Dundun so inexplicably happy?"

"Human beings are struggling so hard, and cats are sitting upright waiting to eat and drink... No wonder everyone wants to be a pet, and I want to too!"

"This pet is urgently looking for a young lady aged 20-25 to take it in!"

"I can relax until I am 30 years old, please take pity on my big sister~"

"I can even relax to 40 years old, please love my sisters and aunts!"

"I'm a female, 37 years old, with eight-figure assets. My family has two mixing plants. Due to physical reasons, I am urgently looking for four strong cement loaders. I would like to chat privately!"

"..."

Wherever there are netizens, Duan Zishou is indispensable.

Soon, the bottom of the video became a battlefield for ghosts and snakes to show off their talents.

In the Linji food group, everyone was already boiling. They never expected that Lao Suntou could catch such a big fish. His fat body looked like a pig lying on the ground.

On behalf of Lin Xu, Shen Jiayue patted the old grandson in the group:
"@孙大ye, be careful on the way here, let's have a whole fish feast tonight!"

Such a beautiful big fish, no matter what, you have to eat [-] or [-] fish, otherwise I am sorry for Uncle Sun's hard work.

At the shooting scene, Lin Xu removed the bones of the steamed duck, spread a layer of batter on one side of the duck, carefully put it into the oil pan, and started frying.

After frying, take it out, cut it into strips with a kitchen knife, serve with sweet chili sauce and salt and pepper dipping sauce, and a serving of crispy duck is complete.

Then turn on the oven, take out the beggar chicken wrapped in tin foil and put it on a plate.

Use a knife to draw a cross on the tin foil, pinch the four corners and fold outwards, then open the lotus leaf, and a tempting fragrance will waft out.

The umami taste of chicken and the aroma of lard are very strong, and the smell makes people panic.

Expose the chicken, no need to tear it, just serve the whole chicken.

After finishing these tasks, the Longjing Shrimp and West Lake Vinegar Fish are made, and the whole table is basically over.

Uncle Gao placed the flower basket of cold dishes in the middle, and then put other dishes on the table in turn, and the whole Hangzhou dinner was officially completed.

The photographers gathered around to take close-ups, and Lin Xu went aside to drink water. Only then did he learn from Shen Jiayue that Lao Suntou had caught a big fish.

As a half-fisherman, he deliberately opened the photo and looked at it.

For fishermen, big fish can inspire fighting spirit the most, and for a chef, this kind of food is extremely rare.

He has even thought of the specific method of the whole fish now.

The fish head is divided into pieces, half of which is made into chopped pepper fish head, and the other half is made into fish head soaked cakes. The fish brain is dug out and steamed together with the eggs to make fish brain steamed eggs.

Half of the fish scales are dried and fried, and the other half is boiled into fish scale jelly.

Fish tenderloin can be made into smoked fish, fish balls, raw fried fish fillets, dry fried fish fillets, fish belly can be baked raw, braised in sauce and braised in soy sauce, fish fins and tails stewed with tofu, fish bones and ribs in soup, viscera Made into dry pot fish offal.

A fish can quickly be arranged clearly.

Just thinking about it, the close-up shooting is over.

Everyone gathered around, but they were not in a hurry to eat. Instead, they held up their mobile phones to take pictures. Chen Yan even took a photo with the whole table. For a long time, she liked this state banquet the most.

Because it is not only artistic, but also very attractive. It is a perfect combination of art and food.

It wasn't until everyone finished taking photos that everyone raised their chopsticks and began to taste.

Lin Xu tasted the Beggar Chicken. The meat was very tasty and juicy, especially the root part of the drumstick. When it was torn off, the gravy flowed down.

He pinched the drumstick and tasted it, and said to everyone:
"There are quite a few beggar chickens. Eat them while they are hot. They have to be reheated when they get cold. It's really troublesome."

Beggar chicken is smeared with lard when it is made, and it will have a fishy smell when it is cold, and it will be very greasy, so it should be eaten while it is hot.

After eating the chicken legs, Lin Xusheng took a small bowl of ham and dried scallops and tasted it. The taste was indeed very delicious, especially the umami of ham with a hint of seafood, which made it very comfortable to eat.

As for the Bawei small dishes, the quality is also very good. The dishes are relatively small and there are not many dishes on the table, but when cooking, there are a lot more of each dish, so that everyone present can taste it.

After tasting everything, it's finally time for the flower basket.

Lin Xu first tasted a fish roll from the side of the flower basket.

Although it is already cold, the fish rolls do not have the slightest fishy smell, and still retain the deliciousness of seafood, and the ingredients inside the rolls are also very delicious.

In addition to fish rolls, the taste of various petals is also extraordinary.

The Dengying beef is crispy and chewy, while the large yellow croaker is soft and delicious.

"This dish is so beautiful, I can't bear to eat it."

"Me too, I've never seen such a beautiful dish."

Zeng Xiaoqi said that she was reluctant to eat, but her hands were fiercer than anyone else. When she came up, she used chopsticks to tear off the handle of the flower basket, and chewed it like eating spicy sticks.

The handle of the flower basket is rolled up by mixing various ingredients such as cucumber sticks, carrot sticks, fish skin, beef, etc. After one bite, there are crispy, crispy, tough, and waxy...a variety of tastes are mixed together. It is very enjoyable to eat with different flavors of various ingredients.

"I found that the handle is very suitable for drinking, please try it, Baby Yan."

Zeng Xiaoqi put the lower half of the handle on the plate, and cut it into small sections with a knife.

Everyone picked it up and tasted it separately, and found that the taste was really good, and it was especially suitable for drinking. Even Shen Jiayue clamored to drink kvass after tasting it.

After trying all the dishes, Lin Xu took a piece of chrysanthemum cake and ate it in two or three bites, and said to Shen Jiayue:
"Let's go back, there are big fish today, we have to go back early to clean up."

After speaking, he turned to Uncle Gao and Xie Baomin and said:

"Uncle Sun caught a sixty to seventy catties fat head fish, let's go to the restaurant for dinner later, I'm going to cook a whole fish feast."

Uncle Gao said with a smile:

"Lao Sun is very good, I won't go, I will go to a reception with your wife later, she is going to expand other businesses, I will follow as an interpreter."

Yo, is this meeting a foreigner?
Just as he was talking, Uncle Gao's cell phone rang. He went to the side to answer the phone, and when he came back, he said weakly:

"I'd better go to the store to eat fish, I won't be allowed to participate in the reception."

Shen Jiayue became curious:
"Then who will be the interpreter for Master Mistress?"

"Lucy...she's going to be an interpreter, and she's looking for someone to borrow an evening dress from Peking University right now."

Upon hearing this, Chen Yan took the initiative to contact Lucy:

"You want an evening dress?"

"That's right. I asked several people to borrow it, but they all said they didn't have it. Some people were worried that I would make the clothes too big, so they didn't want to lend them to me."

Chen Yan smiled helplessly, who made you look good.

She said:
"I'll send you a positioning later. Go there and try them on. Choose two that fit well. By the way, let someone measure your size. I'll make a custom-made suit for you later."

People in my circle had to borrow evening gowns for the reception, how embarrassing it was to tell them, so Chen Yan planned to give away a few sets directly.

Lucy expressed her gratitude and even wanted to ask Chen Yan for help, but was rejected.

"Mr. Luo asked you to be an interpreter, will you be paid?"

Chen Yan changed the topic and chatted about the gossip between the rivals.

"She asked me to quote casually, and I directly quoted 2000 yuan, earning a lot of money from the capitalists!"

Zeng Xiaoqi on the side couldn't help covering her forehead.

If I remember correctly, the price of a single session of this kind of business translation starts at least [-] yuan, and if confidentiality clauses are involved, the price will be even higher.

Such a good opportunity to collect wool was stunned by this Scottish genius who turned it into a good person and good deed in the style of going to the countryside to help the poor. Leshan Giant Buddha had to give up her seat.

It is estimated that Aunt Luoshan hired Lucy as an interpreter because she knew that she did not understand the market, and the asking price was not too high.

I was really screwed to death.

Soon, everyone left Yanjing Restaurant and went to Linji Restaurant to eat fish.

When Lin Xu parked the car, Lao Suntou had already arrived in his car, followed by several cars, all of whom were involved in fishing today.

Opening the trunk of Tank 300, Lin Xu saw the huge fat fish.

"Did you weigh it? How many catties?"

"71 catties and 3 taels, breaking the record."

Old Sun's face was full of pride. After fishing for so long, today is the pinnacle of his fishing career.

In fact, even without this big fish, he did not catch less. Other carp and grass carp weighed more than 20 catties, but the 20 catties were far less shocking than this big fish.

Lin Xu called the back kitchen, and soon Che Zai and Zhu Yong rushed over pushing the trolley that usually transports vegetables.

Seeing this fish, the two were also shocked.

Everyone hurriedly lifted the fish onto the trolley, and when they were about to push it into the store, Dundun dexterously jumped onto the head of the fat-headed fish, just like Jack Sparrow standing on the bow of the Black Pearl.

"Hey, this little guy is so proud!"

"Yes, like a captain."

"Let Dundun taste the taste of big fish later."

"It must, it likes to eat fish most."

When he came to the store, Dundun jumped off the fish, and immediately felt that his paws were sticky. He jumped to rub the carpet next to him, and then ran to the service counter, talking to Shu Yun angrily. Big fish thing.

Although Shu Yun couldn't understand what the little guy was saying, but in line with the principle of boasting when nothing was resolved, the mother and son had a very speculative conversation when they had questions and answers.

When he came upstairs, Lin Xu remembered that netizens complained about not updating the video, and said to Che Zai:

"Let's make a small kitchen. I'll take a picture of the process of making a whole fish feast. If I don't update the video, netizens should have opinions."

"okay!"

The big fish was sent to the small kitchen, Shen Jiayue and Chen Yan began to set up the shooting equipment, Xie Baomin and Gao Gao began to show how to eat each part.

Such a big fish is not only liked by the fisherman, but also the chef is very excited. After all, the number of times to cook it is not much, and everyone is eager to try it.

Soon, the equipment was ready, and the big fish were cleaned carefully in the large pool, scrubbing the dirty things on the surface.

"let's start?"

After the filming officially started, several people carried the fish to the operating table, made an opening remark, and then prepared to cook it.

"Master, can fish blood be eaten?"

Xie Baomin asked curiously.

Uncle Gao shook his head:
"It's okay to eat, but the nature is too cold, so generally no one eats it."

Hearing this, Xie Baomin gave up the idea of ​​taking the fish's blood, stabbed the fat-headed fish in the heart, pressed the fish's head and began to bleed.

Then, the three masters and apprentices started to make the whole fish feast!

--------

Several readers have asked about the pictures of flower baskets and hors d’oeuvres, but I couldn’t find them on the Internet. I only know how to do them, but I can’t do them well, and I don’t have time to fiddle with them, so just imagine... This chapter is 5100 words, please subscribe, please ask for a monthly pass!