Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 813 Now that the atmosphere is here, let's post the "State Banquet" trailer! 【Subscribe】

"Hey, these fish scales are really hard!"

According to the traditional way of killing fish, the fish scales can be scraped off directly with the back of the knife, but this fish is too big, and Lin Xu can't scrape it with the back of the knife at all.

Uncle Gao said:
"This kind of fish can't be scraped. It has to be pushed. Hold the handle of the knife with one hand and press the surface of the knife with the other. Push forward with the corner of the knife head, and the fish scales will come down."

In fact, there is an electric brush for scraping fish scales in the kitchen, but when that thing is turned on, fish scales fly everywhere, so forget it.

After all, Lin Xu is going to cook at least two dishes for the scales of this fish. If they all fly out, how can he cook them?

The scales of the fish are huge, Xie Baomin squeezed it and looked at it:
"If these scales are fried directly, they may not be able to be thoroughly fried. Junior brother can steam them first, and then fry them after steaming."

Ordinary fish scales can be deep-fried, mainly because they are thin and easy to deep-fry, but if they are too thick, it is difficult to deep-fry them. They should be deep-fried in warm oil first, and then increase the oil temperature after deep-frying.

This kind of frying method is not suitable for hanging paste, and it is difficult to control the time, so the best way is to steam it first, and the fish scales can be frozen during steaming, without delay.

Lin Xu promised:
"Okay brother, I'll try it later."

After scraping the fish scales, Lin Xu patiently packed them into the basin, and Zhu Yong, who was next to him, immediately put them aside, sprinkled them with salt, and put on cut-resistant kitchen gloves to scrub them carefully.

This kind of old scales are as sharp as a knife, so you can't wash them with your hands, otherwise you will be cut.

After scrubbing with salt, the scales became much cleaner, and the mucus and some dirt on them were washed off. Zhu Yong was worried, so he scrubbed again with white vinegar and starch respectively.

The thoroughly washed scales are white and somewhat transparent, much cleaner than the dirty one before.

Spread the scales into a deeper steaming plate, add purified water, add some salt, a few slices of ginger, a few sections of scallion, and pour some rice wine by the way.

When ready, put it in the steamer for steaming.

There are crystal knuckles in the store. Everyone knows that frozen skin dishes look clear when steamed, but when boiled, they look much cloudier.

On the other side, after scraping the fish scales, Lin Xu picked out the gills.

It is said to be picked, but it is actually torn off with force.

Then the fish was disemboweled and its head was broken.

Pull out the viscera. Be careful not to puncture the gall, otherwise the whole fish will be useless.

Clean up the black film in the belly of the fish, remove the fish head, cut it open from the chin, remove the fish teeth and the black film in the mouth, and finally separate the head and carefully dig out the fish brain.

The fish is big, and there are many brains. When you dig them all out, there is a small half bowl.

Seeing this scene, Shen Jiayue couldn't help but want to show her cooking skills and cook the dish of steamed eggs with brain flowers. After all, she has cooked it many times with pig brain flowers, and she is quite good at it.

Clean the fish head, put a flower knife on the thick part of the meat, and marinate it with scallions, ginger and various condiments.

After processing the fish head, start fiddling with the fish body.

Use a kitchen knife to cut from the tail of the fish, stick to the body of the fish to slice off the fish meat on both sides, and then remove the ribs of the fish.

Lin Xu originally planned to use the backbone and ribs of the fish to make soup, but Uncle Gao said:
"Chop up these fish bones and make dry fried fish steaks. The meat with the bones is the best, and fish meat is no exception. Such a large fish steak and ribs are a bit wasteful to do other things."

"Good master."

With a promise, Lin Xu took a kitchen knife and chopped the fish bones into pieces, put them in a basin to marinate, and then fried them after they were fully marinated.

Next comes the fish.

The slices that should be sliced, the slices that should be cut into sections, the scraped fish that should be scraped, the three masters and apprentices are very busy.

When all the fish meat is properly handled, it will start cooking.

Put lard in the casserole, spread the whole garlic, ginger and scallion on the bottom, then put the sliced ​​fish, top with light soy sauce and jelly sauce, put it on the stove and start to simmer.

Then cook braised fish belly, boiled fish balls, spicy fish slices, boiled fish slices and other dishes.

When Lin Xu was cooking, Xie Baomin put half of the fish head into a large pot and fried it, and started to stew it with sauce. By the way, he asked Ji Minghui from the pastry department to make some scallion pancakes, and put them into the fish soup when they came out of the pan. It has become the fish head cake that people in the capital never forget.

At six o'clock in the afternoon, in the banquet hall upstairs, dishes made of fat head fish were served on the table.

A big fish weighing 20 catties has cooked more than [-] dishes, many of which are served in pots, which are full of weight.

Lao Suntou specially moved a jar of old wine from his home, intending to celebrate this memorable day with his fishing friends.

He has been retired for several years, and he has never been happier than he is today.

He filled up the wine for everyone, looked at Lin Xu and asked:

"Did Dundun eat it? This fish deserves its credit."

"I steamed a piece of meat from the fish tail with egg yolk, and I was very happy to eat it."

Hearing this, the old grandson was relieved, he held his wine glass and said with a smile:

"Come, come, let's drink together. With such a good table, I won't return today if I don't get drunk!"

Almost all the dishes on the table were made by Lin Xu, which made everyone salivate long ago. After eating, everyone stretched out their chopsticks to hold the dishes on the table and began to taste.

Shen Jiayue held a glass of kvass, and pretended to clink the glass with Geng Lele. The posture of drinking heavily caused Chen Yan to despise him for a while.

But now Chen Yan is pregnant and can't drink alcohol, so she can only use pumpkin soup as a drink.

Everyone ate the delicious food on the table, and talked about Lin Xu's recent program on the topic of fishing.

"Boss Lin, what have you guys been filming recently? It seems like you've been busy for a while, right?"

"That's right, I saw someone broke the news in the topic, and the movement was like a state banquet."

"State banquet? Aren't they all pre-made dishes? I saw someone on the Internet saying that state banquets are all pre-made dishes, which is not difficult at all, and high-end chefs don't even bother to make them."

"This is pure nonsense. No matter which country's state banquet is, it is a matter of the country's face. The so-called disdain to do it is not qualified to do it?"

"..."

Everyone had a good chat at first, but when it comes to the state banquet, Uncle Gao is not happy.

He took a sip of soup and said:
"This time we are shooting a documentary about the state banquet. When it is broadcast, you will be able to see the first banquet of the founding of the People's Republic of China to the state banquet of the recent Winter Olympics, and the entire series of top-level events in major state affairs and diplomatic activities." Banquets, I don’t know if high-end chefs disdain to make state banquets, anyway, every time there are state banquets, some well-known chefs from all over the country actively try to find ways to join the back kitchen working group, and even don’t hesitate to ask for connections to give gifts..."

Many people took part in it once, and they went around bluffing around under the name of the chef of the state banquet.

If the state banquet was really attended by low-level chefs, why did he fake it?

Uncle Gao has worked in the front line of cooking all his life and participated in countless state banquet productions. If he makes fun of his personal emotional life or something, he doesn't care, and even takes the initiative to laugh at himself.

But if you want to question the work he loves and the countless state dinners he has participated in, he will not tolerate it at all.

The fishermen who were eating around were very excited when they heard this:
"I'm going, it's really a state banquet documentary? You guessed it right!"

"Haha, when will it air? I'll watch it on time even if I lose my job."

"Me too, I just want to see the faces of those who say that the state banquet is a pre-made dish. They say they are not good enough, and they don't even bother to participate. How big is it to dare to say such a thing."

"I've got to tell my friends quickly, they're all guessing about it."

Everyone couldn't care less about eating, and took out their mobile phones to share with their friends, and some even sent it to the topic of Lin Kee Food.

Naturally, such a lively event should be shared with fans.

Zeng Xiaoqi originally wanted to wait until the filming was over before promoting it. Unexpectedly, Uncle Gao actually said it now. She and Chen Yan looked at each other and said helplessly:
"Okay, I'll go back to work overtime after I finish eating later."

This matter should soon become popular on the Internet, so we should take advantage of this opportunity to quickly edit a trailer, and wait until it is officially finalized before promoting it in an all-round way.

When the filming first started, the people in charge of the company's contact with CCTV gave a lot of advice, for fear that the people on CCTV would reveal the show.

In the end, I didn't expect that there was no problem with CCTV. Instead, it was Uncle Gao who broke the matter first.

Chen Yan wanted to pretend to be an insider to reveal this matter a little bit, and then announce it after the filming, but she didn't expect that Mr. Gao didn't give this opportunity.

But this is also good, warm up in advance, so as not to go back and set the schedule to broadcast without enthusiasm.

She said to Zeng Xiaoqi:
"When cutting the trailer, remember to inform Director Luo and the people at CCTV to communicate well first. When the trailer is ready, let everyone post it to raise the topic. Starting tomorrow, I will start to expose some behind-the-scenes footage. , constantly stimulating the emotions of netizens.”

Originally, I wanted to finish filming honestly, and then proceed step by step to warm up and hype.

But now that there is a lot of enthusiasm, let's come directly. Anyway, these state banquets have been held before, and there is information to check, so there is no need to worry about being blocked by Reuters.

Zeng Xiaoqi left in a hurry after not eating for a long time. When she left, she specially packed a few meals for Hao Qingfeng and the two late brothers. Edited by hand.

When I went downstairs to the company, I ran into Luo Jiayao who was driving here.

"What's the matter, Director Zeng, I see that there are already people discussing the hot state banquet documentary on the Internet."

Zeng Xiaoqi smiled helplessly:
"Someone said on the Internet that state banquets are all pre-made dishes, and high-end chefs don't even bother to make them. Uncle Gao became anxious when he heard that. He told us about our state banquet documentary, and then it exploded."

The fishing guys forwarded the news, originally to share it, but unexpectedly they stabbed a hornet's nest.

Today's topic of Lin Ji Food was originally discussing the fact that Lin Xu didn't update the video. Everyone kept guessing what they were up to. Although the mysterious person released a photo before, there was no information.

Everyone was guessing wildly, and now it suddenly broke out that a state banquet documentary was being filmed, and the fans immediately became overwhelmed.

Idol didn't update the video, not because it's lazy, or because it's awkward with MCN, and it's not because it's waiting for the advertisers to have dinner, but because it's busy recording new programs.

What is dedication?That's it!
Compared with those pigeon spirits who always ask for leave and procrastinate, Lin Xu's professionalism is comparable to the conscience of the industry. In this case, everyone will naturally blow him up.

In this way, starting from the topic of Lin Kee food, the popularity of state banquet documentaries has risen rapidly.

This also aroused discussions among netizens:
"Damn it, someone just said that the state banquet is not worth mentioning, and Boss Lin made this documentary. Isn't the cost too high to slap your face?"

"It doesn't matter, let's look forward to a wave first, and by the way, Brother Aite, who is a drug addict, is going to remake it."

"I just want to know when it will air, I can't wait."

"It's okay to update individual ones first. Without Boss Lin's video, what I eat and what I do in the past three days is not delicious, and what I do is boring. I feel like I'm going to be jaded."

"Damn it, I also have this symptom. I used to watch Boss Lin's video for dinner, but now I can't find a suitable video when I look through the noodles."

In the shop, Shen Jiayue came to the second floor after eating and drinking, put on her earphones, sat on the booth and began to edit the video.

When the fishing guys upstairs are all fed and drunk, the video is almost edited.

"Xu Bao, come over and have a look, is it okay to cut the video of Quan Yu Feast like this?"

Lin Xu sent Master downstairs, and was about to go to the kitchen when Shen Jiayue called to stop him.

He walked over, clicked on the preview button on the editing software, and quickly watched the video from beginning to end:
"It's ok, there are no problems, add the beginning and end of the credits, and then send it to the long video account, so that netizens can enjoy watching it at once."

The previous birthday banquets and wedding banquets were ultra-long videos that lasted an hour.

Today's whole fish feast is a bit shorter, but it also exceeds 10 minutes. Some UP masters will definitely edit it into 5 minutes and upload it in [-] times to maximize the playback revenue.

But Lin Xu didn't bother to do this, and he didn't expect to broadcast the income to support his family. He just uploaded the whole video to save himself trouble, and netizens could watch it more enjoyable.

Shen Jiayue added the opening and closing credits, and then generated a video in 4K60 frame format.

When the generation is complete, Shen Jiayue immediately logs in to Lin Xu's long video account to upload.

It didn't take long for the video to be updated, and she quickly forwarded it with Lin Xu's account number and her own account.

"Wow, the video has been updated!"

"It's actually a whole fish feast. I've fallen in love with it for a long time."

"Come on, isn't this the fat fish that Uncle Sun caught this afternoon? I'm uploading it now. It seems that Boss Lin really doesn't have any manuscripts in his hand."

"My takeaway is still 5 minutes away. You must hold back and wait until the takeaway arrives."

"Ha, I just tore open a bag of potato chips, watching Boss Lin's video and not eating, somewhat disrespectful."

"Shake the claw, I'm eating potato chips too!"

The video was uploaded successfully, and the fans were very happy. Even if they had just eaten, they planned to have some snacks to show their respect for the food.

After Shen Jiayue uploaded successfully, she closed the computer and went downstairs with Lin Xu to get off work.

Dundun was getting a little impatient at the moment, it was time to watch TV after dinner, and now he stayed in the store until this hour and didn't go back, the little guy was so anxious that he meowed non-stop.

"Okay, okay, let's go home now, watching a cartoon is so exciting."

Shen Jiayue held Dundun in her arms, said goodbye to Shu Yun, and left the store. When she got into the car, she had just put on her seat belt when she received a message from Chen Yan:

"Cook more noodles tomorrow morning, I will drive to eat, don't starve this pregnant woman."

Tsk tsk, I am exercising the rights of pregnant women all the time, don't turn around and gain 150 pounds.

She replied:

"Don't worry, it's definitely enough for you!"

Just now Lin Xu specially packed some green vegetables and some crispy rice from the kitchen, just to cook the noodles.

After arriving home, Dundun couldn't wait to lay down on the sofa and started watching "Detective Conan". After Lin Xu turned on the TV, he touched the remote control with his head to increase the volume.

Shen Jiayue hummed a song and went to the kitchen to wash fruit, planning to watch cartoons with Dundun.

Just as Lin Xu was about to take a break, Zeng Xiaoqi sent over the trailer and asked him to preview it.

This film is actually simple. As long as you show the state banquet dishes you have made, it will definitely attract many people. He watched it once and confirmed that there is nothing wrong with it, so he replied:

"Okay, let's start uploading while the heat is hot. Don't forget to release it jointly with CCTV to make it more popular."

"Ok!"

Soon, the trailer appeared on the short video platform, and because Zeng Xiaoqi added CCTV, Lin Xu, Xie Baomin and other organizations and UP masters in the creator column, this video appeared on the homepage as soon as it was uploaded.

Netizens are naturally as happy as Chinese New Year, especially the dishes in the documentary, which make everyone dazzled.

Before the heat came up, Lin Xu quickly posted a message in the comment area:

"Originally I wanted to promote it after filming, but now that the atmosphere is so heated, it seems a bit unreasonable not to promote it... Students who want to learn about state banquets should not go away, pay attention to the broadcast time, follow along when the time comes, and you will be able to make it An original state banquet dish."

After sending the message, Shen Jiayue also washed the fruit.

She took a blueberry and fed it to Lin Xu's mouth, and asked curiously:
"Xu Bao, what kind of food will you be shooting tomorrow?"

"There are quite a few, such as winter melon soup, butterfly platter, flower basket tofu, and the crab-shaped mandarin fish that Nixon raved about, all of which are classic dishes."

Winter melon soup is a famous dish in Shanghai and Guangdong. It is not difficult to make, but the taste is not simple. It also has a certain therapeutic effect on chronic diseases such as kidney disease and diabetes. It is a famous summer dish.

The butterfly platter was the first dish full of artistic sense just like the flower basket cold dish. The shape of the butterfly was deeply rooted in the hearts of the people, and both Chinese and foreign reporters were amazed.

The flower basket tofu is relatively simple, that is, some crab roe tofu is placed in the shape of the flower basket.

As for the crab-shaped mandarin fish, it is a combination of crab and mandarin fish. The mandarin fish meat is made into the shape of crab legs and fried in paste, and then the fried crab powder is stuffed in the crab shell. In the shape of a crab.

Leaving aside the taste, this way of eating without picking crab meat is enough to make many people who are not good at eating crab want to try it.

Among them, Shen Jiayue was naturally included:

"Is it really possible to eat without peeling the shell? Then I will eat a few more tomorrow, and feel the joy of eating crabs!"

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