Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 824 Super Delicious Peacock Shark Fin!Strange, why did the system suddenly become considerate? 【Subscribe】

"I really can't bear to eat it!"

In the small kitchen, Shen Jiayue sat in front of the beautifully shaped peacock shark's fin, and couldn't help but sigh with emotion.

I was full of anticipation when I didn't eat, but now I raised my chopsticks, but I couldn't bear it.

Such a beautiful peacock, let alone eating it, even moving a chopstick will destroy the overall beauty.

But in the tasting session, just looking at it is not enough, Shen Jiayue raised her chopsticks, and first put a piece of rape leaf from the peacock's neck into her mouth.

The rapeseed leaves are blanched with chicken oil, onion and ginger broth, and then topped with the broth. The taste is naturally good. The soft leaves and slightly crispy stems are very delicious, and the broth on the surface makes the leaves a little more Moisturizing and fragrant.

"Wow, the leaves of light vegetables are so delicious, and other vegetables are not as good as heaven."

Shen Jiayue sighed, and picked up a slice of cucumber decorated with feathers. There was yellow cake on the cucumber, Jinhua ham on the cake, and two layers of chicken breast paste in between.

Put it in your mouth and take a bite. The cucumber is fresh and crisp, the cake is delicate and tender, and the ham is delicious and flexible.

It’s so wonderful to be able to taste so many flavors in one bite!
Shen Jiayue said to the camera:

"This is super delicious, it's really wonderful, you can even eat the chicken paste mixed in the middle, I originally ate shark's fin, but I didn't expect to be fascinated by the rapeseed and cucumber slices before I touched the shark's fin. "

The dishes are delicious and very enjoyable to eat, but it’s not enough to just eat it. After all, it’s guppy shark’s fin, and it’s hard to justify not eating some shark’s fin.

Shen Jiayue ate the cucumber slices, and carefully picked up a chopstick of shark's fin.

This vermicelli-like ingredient is fragrant and smooth in the mouth. It has the moisturizing feeling of animal fat and the unique smoothness of gum, making it particularly comfortable to eat.

"Wow, this shark's fin really surprised me. It's more delicious than I expected. Those who like to cook must try this dish at home. It's super delicious and addictive. I can't stop eating it!"

Shen Jiayue happily talked about her feelings to the camera, and urged everyone to cook it. Those who didn't know thought it was such a simple dish.

She took two more bites, and Lin Xu pressed the stop button of the camera.

Turning off all the seats, Shen Jiayue couldn't help but said to Xie Baomin:

"Senior brother, your craftsmanship is too good. You can actually cook this kind of dish that is full of color, flavor and taste. It is super delicious and delicious, it is simply beyond imagination."

Xie Baomin smiled and waved his hands:

"This is actually a variant of Sansi Shark's Fin. It's mainly about the presentation, and nothing else is very important."

After Lin Xu finished fiddling with the camera, he tasted the shark's fin, and it tasted really good.

Shen Jiayue specially sent a message to Shu Yun, asking her to come and eat together. This kind of delicious food is usually not available, so everyone should try it.

Soon, Shu Yun led Song Tiantian Xiao Dong and Wei Gan in.

"Hey, Chef Xie made peacock shark's fin? Haven't you made this dish for several years?"

Shu Yun remembered that the last time he ate this dish was when he first joined Building No. [-], but he didn't expect to taste it again in Linji a few years later.

Xie Baomin smiled and said:

"It's true that I haven't made it for several years. If Master hadn't mentioned it, I would have even forgotten about this dish..."

Shen Jiayue was shocked when she heard it, she hadn't done it for a few years and was able to be so perfect, if she had to practice often, she would have to break through the limit of delicious food.

Lin Xu took two more bites, then put down his chopsticks.

In terms of taste, this is a mutated three silk shark fin, but because the method is slightly different and the presentation is completely different, it has a better texture and taste than the three silk shark fin, making it unforgettable once you eat it.

He planned to practice it when he was not busy, to see if he could reproduce it, and in case there was a big banquet in the future, he could make it to cheer everyone up.

Wei Gan took a sip and couldn't help admiring:

"It tastes really good, it has a good texture, and it goes well with it. It's amazing how shark fin does it."

If it weren't for the fact that this dish can't be priced and it's super troublesome, he even wanted to suggest that Lin Xu make a new batch in the store. When the time comes, the supply will be limited, and the customers will definitely grab it.

After everyone tasted a few mouthfuls, Shu Yun hurriedly went outside to let the chefs and waiters who were not busy come to taste it.

It was almost noon now, Lin Xu rushed to Xie Baomin and asked:

"Why don't you go back at noon today, just eat in the store."

"Okay, I'll contact Lao Dai first. He's going to visit a steamed stuffed bun shop in the morning. Let's have lunch together at Lin Kee later. In the afternoon, we plan to visit He Jiashun's restaurant together. Promote your own store."

Although he insists on not advertising restaurants, he can still promote them in a subtle way. For example, the food in He Jiashun’s restaurant is really not exquisite enough, especially compared with Lin Kee and Yanjing Restaurant Diaoyutai, it is somewhat less interesting.

But looking at the whole capital city, it is still very good. There is no IQ tax, and there are no foolish things. It is just a traditional Beijing-style restaurant, and some old dishes are worth tasting.

Lao Xie called Dai Jianli with his mobile phone and asked curiously:
"Why haven't you come back yet? He was detained?"

Dai Jianli replied:

"Business in the steamed stuffed bun shop is booming. We didn't make it to the line. We're filming at Ziqiang Shengjian's stuffing factory. Today, the company received a promotional video for Ziqiang Shengjian. I'm going to come and explore it. It's for Ziqiang Shengjian. Promote it as a warm-up."

Promotion of Ziqiang Shengjian?

Lin Xu was a little curious, why didn't he hear anything about this matter?
He glanced at Shen Jiayue:
"Sister Yuanyuan promoted Ziqiang Shengjian?"

"I don't know either. Didn't she say that it's enough to follow Lin Ji's popularity, and there is no need to promote it?"

Chen Yuanyuan has been taking advantage of Lin Kee's popularity from the very beginning. For example, last time Lin Xu announced that Lin Ji Food would not participate in any rating activities, Ziqiang Shengjian followed suit with a wave of serious statements, which caused countless netizens to laugh .

You sell raw fried soy milk, why are you joining in the fun?

However, the promotion was very effective. Many people took the subway to Haidian just to taste the self-improvement fried rice that refused to be selected by Michelin and Black Diamond restaurants. Whether it is really powerful or funny.

Since then, Ziqiang Shengjian has started a career in hype.

Lin Kee Gourmet launched a winter warming set meal, and Ziqiang Shengjian followed suit and launched a heart-warming action.

The official account of Lin Kee Gourmet promoted a new roast duck, and the official account of Ziqiang Shengjian put the fried duck into a picture for a photo.

Even though the trailer of the state banquet documentary was uploaded a few days ago, Ziqiang Shengjian also took the initiative to say:

"Although our fried pancakes have never been served at a state banquet, our production process and the seriousness of the chef are definitely at the state banquet level. If you don't believe me, buy a copy and try it!"

Every time a similar advertisement is posted, netizens can't help but join in the fun:
"Ah Qiang, you're taking advantage of others again!"

The official Weibo replied immediately:
"Businessman's business, can that be called rubbing?"

It's hard to imagine that such a meme-loving company would take the initiative to spend money on promotion.

Shen Jiayue sent a message to Chen Yan, asking about the promotion, but she didn't take the initiative to ask Chen Yuanyuan, because if she asked rashly, it would be easy for sister Yuanyuan to think that the two parties did not trust enough.

So ask Chen Yan first to see what's going on.

Soon, Chen Yan replied:
"It was Cai Sen's mother who spent money on the promotion. She felt that the development of her daughter-in-law's business was too slow, so she wanted to speed up Ziqiang Shengjian. She spent tens of millions on promotion. This is just the beginning, and there will be more comprehensive promotion in the future. means."

Cai Sen's mother didn't plan to ask Chen Yan for promotion at first, but wanted to secretly surprise her daughter-in-law.

But Cai Sen felt that if the money was given to other companies, it might be fooled by fake data, so he decided to let Joy Media do the promotion. They are good at network promotion, and they are all real relatives, so it is more assured to use it.

Shen Jiayue showed Lin Xu the message Chen Yan replied, and then asked:

"Does sister Yuanyuan know about this?"

"I told her just now, if you don't say it, you can't do it. If the promotion is popular and the store doesn't have enough goods, it won't make money."

Now that sister Yuanyuan knows, it's fine.

Lin Xu put away his thoughts and went to the big kitchen with Xie Baomin.

Today's lunch is very simple, braised pig tail, minced meat beancurd sticks, garlic-cooked lettuce, and a pot of egg loofah and shrimp soup.

The pig tails were sent by Lao Hu. When he went to the slaughterhouse to buy pork, he saw dozens of catties of pig tails. Thinking that Lin Xu liked to eat such rare items, he sent them all over.

There are too many pig tails to finish a meal, and today's meal is half done.

Xie Baomin sniffed the stewed pig tail in front of the casserole and said:

"Put fermented bean curd on it. The pig tail has a strong smell and a lot of bones. You need to add some fermented bean curd to make it delicious."

After looking around, Lao Xie rolled up his sleeves, mixed a little pork stuffing, fried them into balls, and returned them to the pot with soy sauce, green onion, ginger and other ingredients to make a more common delicacy in Beijing - roasted balls.

After it was done, it was almost lunch time.

Lin Xu poured the stewed pig tails into two large basins, and there was no limit to how much everyone wanted to eat.

He filled a small pot of pig tails, another plate of roasted meatballs, a plate of minced meat and bean curd sticks, a large plate of lettuce cooked with garlic, a pot of egg loofah and shrimp soup, and several bowls of rice. He sat down with Shen Jiayue, Xie Baomin and the others. Come down and start eating lunch.

The braised pig tail is well done, the skin has a certain chewiness, but the meat is quite boneless, with a salty taste, it tastes especially good with rice.

There are many joints in the pig's tail, which are all brittle bones, so after eating the outer skin, you need to eat the brittle bones one by one, and then take a bite of rice after eating, which is very enjoyable.

However, the most delicious part is the root of the tail, where the meat is thick, and there are both lean meat that appears delicate due to long-term activities, and fat meat due to fat accumulation.

After one bite, the lean meat is mixed with fat meat. The satisfaction is really pleasing.

As for the tofu with shrimp roe, it is also delicious. The tofu is first fried until the surface is browned, and then stewed in high broth for a few minutes. Finally, a spoonful of shrimp roe is added and simmered for a while, so that the umami taste of the shrimp roe is completely immersed in the tofu.

Pick up a piece and put it in your mouth. The deliciousness is mixed with the strong aroma of lard, which makes people subconsciously take a bite of rice.

Shen Jiayue held a bowl and ate happily:

"Xubao, I'm going to drive Dundun, Lele, and Tongtong to the Ginkgo Garden to find Xiaobai in the afternoon. Do you need us to bring any ingredients?"

There are quite a lot of ingredients in the ginkgo garden now. Free-range chickens fed with grain, ducks growing in the river, and various fish in the pond are all good ingredients.

Lin Xu thought for a while and said:
"There's nothing to pick up, we have what we have over there."

But thinking of the fat duck he saw last time, he said:
"Why don't you bring back a duck and a chicken, bring some lotus leaves, make some lotus leaf porridge, and then steam a chicken with lotus leaves. In the past, I used to eat chicken steamed with dried lotus leaves, but today I also try fresh lotus leaves. How is the leaf steaming?"

Xie Baomin took a sip of loofah soup and said:
"Fresh lotus leaf steamed chicken is still very good, but you need to marinate the chicken before steaming, the chicken pieces should not be too big, and the most important point is that the chicken wrapped in lotus leaves should be steamed on a plate with good heat conduction, otherwise It’s not easy to steam through.”

Dried lotus leaves are tough and can be steamed directly on the grate. No matter how long the steaming is, the lotus leaves will not break.

But fresh lotus leaves are not good, and the leaves are easy to break when steamed directly on the grate. Not only the umami taste will be released in advance, but the gravy inside will also drip out, resulting in bad taste of the dishes, so it is best to put a plate on it. Aluminum plate with better heat conduction.

Lin Xu took a bite with the pig's tail between his legs:
"Thank you for reminding me, brother, I will try it when I cook in the afternoon... By the way, why didn't my sister-in-law and Xie Yufei and Xie Yuhang come today?"

Xie Baomin said:
"Master took the two children and sister-in-law to Universal Studios to play. I was too lazy to go, so I came to see you."

Oh, my wife still has a hobby of going to the film and television city.

Lin Xu asked:

"What about Master? Master didn't go?"

"Master went to Yangcheng with Mr. Guo yesterday. It seems that he wants to copy all the old recipes in the Cantonese Cuisine Museum and use them as teaching materials in your school... Others are also preparing teaching materials, trying to make the culinary school a part of our circle. The Whampoa Military Academy."

The old gentlemen don’t worry about food or clothing, and they don’t lack in material things. They just want to pass on their skills. Now that there is a culinary school, everyone is very enthusiastic.

Lin Xu took a mouthful of rice and said with a sigh:
"The dedication of these old men really makes me not know what to say."

Xie Baomin smiled:

"Don't think so, you have provided them with a stage to shine, and they are very grateful to you... In the past, the Culinary Association also set up schools, but because they paid too much attention to technology and ignored the needs of the market, they trained some students who can only cook. The master of the Wensi Tofu exam...Wensi Tofu is not bad, but how many people in the restaurant would order this kind of dish?"

The brothers and sisters were chatting when Dai Jianli came.

He was going to have lunch at the factory, but he felt that it was not good to disturb too much, so he and the photographer took off the protective clothing provided by the factory, and drove to Yingchun Street.

Seeing the braised pig tails that everyone ate, Lao Dai suddenly grinned:

"It's really a coincidence. The factory also ate pig tails today, but it was braised in red. It smells spicy. It should be very enjoyable."

Lin Xu previously stipulated that all employees, regardless of their positions, must eat and drink well.

In the past, when they were processing stuffing on the logistics street, they were always too busy to eat, so at this time, the new factory has specially built a workers' canteen, which has heating in winter and air conditioning in summer.

Only by eating and drinking well can everyone devote themselves to work more enthusiastically.

After lunch, Xie Baomin and Dai Jianli went to He Jiashun's restaurant to shoot a video of the store, and Shen Jiayue drove the car, taking Geng Lele, Xiao Dundun, and Xiao Tongtong, who had grown front teeth, to the ginkgo garden.

Tongtong also took a painting that looked like a giraffe and planned to show Xiaobai. This was her painting for Xiaobai. The teacher gave her a high score and commented that the giraffe was well drawn.

Today, Tongtong is looking for Xiaobai to comment. This is obviously Xiaobai's portrait, but everyone says it is a giraffe.

In the car, Tongtong sat in the narrow back seat, held up the painting in her hand and asked:

"Dundun, say it from the bottom of your heart, isn't this Xiaobai?"

Dundun glanced at the portrait, and remembered an idiom he learned last year when he took a photo with Ren Chongmo on the origin of writing—a deer is a horse.

Geng Lele in the co-pilot seat said:
"Tongtong, why don't you just change your name to Zhao Gao, then it will be reasonable for you to blame a deer for a horse."

"You guys are so annoying. I clearly drew a horse...I'll let Xiaobai see it later. He will definitely recognize it and like it very much."

Shen Jiayue said while driving:
"Don't just play around, forget about today's business, a chicken, a duck, and a few fresh lotus leaves... You can bring anything else you want to eat. Today we are going to hunt."

Upon hearing this, Dundun immediately crawled on the back seat and made a hunting motion.

Tongtong immediately regained her spirits when she saw it:
"Wow, Dundun looks like a little leopard, I want to draw it as a gift for Dundun."

Dundun: "..."

Good intentions, but I always feel that I will be painted as a thin dog by you.

In the store, Lin Xu greeted the customers who came to eat, and then met Brother Qiang who came to have lunch at the stairs. He walked aside immediately after seeing Lin Xu, and asked in a low voice:

"Boss Lin, can you sell me two bottles of vinegar in your store? I have been eating late at night lately, and I feel almost meaningless without some vinegar. Even Panpan has become addicted to eating like me. Now I have to put everything in a bowl. Get some vinegar in."

When he said this, Panda next to him also said:

"That's right, the vinegar in the store is really unique, especially when cooking instant noodles at night, if you have some vinegar, it's absolutely unique."

Lin Xu looked at the thin Panda and asked:

"Do you still dare to eat instant noodles at night?"

Panda immediately twitched a few times:

"Why don't you cook for Mr. Wu in our family? People say that girls are not good at cooking, so I naturally come for this kind of work."

The proposal of the two reminded Lin Xu of a plan that had not been implemented before - selling seasoning.

The conventional seasoning market is saturated, but some special seasonings, such as soy vinegar, copy soy sauce, soy sauce, sugar color, ginger juice, salt and pepper, all-purpose pickle juice, all-purpose kimchi juice, all-purpose noodle sauce, dry dish dipping sauce, scallion oil, Garlic sauce, sweet chili sauce, sweet noodle sauce and other condiments that are often used in stores, although they can be bought in the market, their quality is not as good as Lin Kee.

If it was launched under the name of Lin Kee Food, it might be a hit.

But in this case, we have to reopen a seasoning factory for special production... This again involves investment issues.

Both the school and the branches need to spend a lot of money. If we invest in the seasoning factory again, will it be too big a step?

While he was thinking, Dundun, who was far away in the ginkgo garden, turned his ears, looked towards the direction of Yingchun Street, and twitched his tail slightly.

Soon, a system notification sounded in Lin Xu's mind:

"The host is ambitious and keen on business investment. The perfect level of commercial seasoning techniques is specially rewarded. You can get it if you open a seasoning factory within one month, and you won't wait until the expiration date!"

Lin Xu: "!!!!!!!!!!!!!!!"

My day, has the system been taken over by Dundun?Why did you suddenly become so caring?
--------

This chapter is 5200 words, please subscribe, please ask for a monthly pass!
(End of this chapter)