Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 825 Tongtong: I'm so tired, I feel like I won't love again!Lin Xu's seasoning factory plan! 【Subscribe】

"It's easy to talk about vinegar, and I'll give each of you a bottle later."

After Lin Xu made a promise to Brother Qiang and Panda, he took out his mobile phone and sent a message to Dou Wenjing:
"Come to dinner early, I have a new plan here and I want to tell you about it."

Since there are rewards, don't hesitate, first open the factory and get the rewards.

Fortunately, not many people use condiments such as soy vinegar, and only those who have the pursuit of cooking but are too lazy to work hard will buy them. They are considered niche products in condiments, so the factory does not need to be too large and does not require investment. How much.

On the whole, it is estimated to be less than 100 million, so don't ask others to participate in such an investment amount, and even the company's money does not need to be touched. Lin Xu and Shen Jiayue have so much pocket money.

"Okay boss, I'll be back in the store before five o'clock."

Dou Wenjing quickly responded with a message. Although she was curious about the plan, she didn't ask, and she would naturally know about it during dinner.

After sending the message, Lin Xu went back upstairs and asked the back kitchen to fill Brother Qiang and Panda with two bottles of soy vinegar, then put the frying pan on and started cooking.

In the ginkgo garden, Tongtong held up the painting in his hand and approached Xiaobai enthusiastically:

"Xiaobai Xiaobai, look at the portrait I drew for you, it's exactly the same as yours!"

But Xiaobai stared at it for a few moments, and suddenly ran away. Tongtong couldn't catch up with it, and curiously asked the breeder next to him:
"Why did it run away?"

The breeder was the one who sent Xiaobai to the Ginkgo Garden. The treatment here was high, so he stayed. He looked at Tongtong's painting and couldn't help but smile and said:

"Xiaobai used to provoke a giraffe at the Animal Breeding Center, but was thrown far away by that deer's head. When it saw your painting, it probably thought of the scene of being ravaged... Don't say it, this giraffe is well-painted. So, kid, you are very talented in painting, maybe you can become a painter when you grow up."

Tongtong didn't bother to explain anymore, at the age of seven, she just felt a little tired.

Shen Jiayue and Geng Lele smiled heartlessly, not only did not have any sympathy for the member of the sand sculpture team, but took the opportunity to add insult to injury.

Tongtong also specially brought a small drawing board here today, intending to draw a picture for the second prince, but at this time, this little Zhao Gao, who is confidant, has lost the enthusiasm for painting.

Geng Lele opened her drawing board, clipped the drawing paper, and started drawing on it with a sketch pencil. While drawing, she said to Tongtong:

"Painting should pay attention to the proportion of head and body. Only when the proportion is mastered correctly, can the painting look lifelike."

Tongtong originally wanted to refute a few words, but when she saw that Sister Lele drew a few strokes casually, a handsome tall horse appeared on the drawing paper, and couldn't help but exclaimed:
"Wow, Miss Lele, how did you do it?"

Geng Lele continued to draw:

"My grandfather is also a well-known calligrapher and painter. Isn't it normal for me to be able to draw? When I was in junior high school, the art teacher kept pushing me to specialize in art, and said that with my talent, I would definitely be admitted to the Central Academy of Fine Arts. "

Shen Jiayue was a little surprised:
"Then why didn't you learn?"

"I checked, and there are not many people in the art field who are not crazy, such as cutting ears, committing suicide, and drinking too much... I was worried that I would become a crazy woman, so I rejected this proposal."

Tongtong looked at the horse on the drawing paper and muttered curiously:

"Your grandfather is a calligrapher and painter, so you are good at painting. Then my grandfather runs a supermarket. Why do I always make mistakes in arithmetic problems?"

The girl looked around furtively, and asked in a low voice:

"Do you think I am not my mother's own?"

Geng Lele patted her on the head lightly:
"What are you thinking about every day, you little brain? Be more serious about the questions in the future. I will give you some papers when I am not busy. Do it carefully. After you finish, you will find that addition and subtraction are not a problem at all."

Tong Tong raised her head and asked:

"Sister Lele, is addition and subtraction the most difficult part of mathematics?"

"Yeah, it's much harder than advanced mathematics calculus. When I was a child, I studied it for several weeks before I learned it."

Shen Jiayue blinked: "..."

You must stay away from Lele in the future, otherwise it will be easy for her to break your defense.

Soon, a tall and handsome horse was drawn, which looked a bit like the Akhal Tekin horse that Lin Xu rode in the Yinzhou racecourse for commercials.

Tong Tong asked:

"Is this Xiaobai?"

"No, this is Xiaobai's imagining of himself... Just like men always fantasize about being a handsome guy and women always fantasize about being a beautiful woman, a pony also fantasizes about being a majestic tall horse."

Tongtong rolled her eyes, and hugged Dundun:

"What about the pier, what is it imagining itself? Cerebellar axe?"

Dundun broke free from the little girl's arms in disgust. This cat has outstanding talent, how can it be compared to those little tigers?

Putting away the drawing board, several people started to pick lotus leaves.

When it comes to picking, I just watched Shang Weixing go in with a small boat, and picked off the big and round lotus leaves inside, and picked four or five of them before Lao Shang came out with a small boat.

He handed the lotus leaf to Shen Jiayue and said:
"I'll go into the water in a few days to have a look. Maybe the lotus root has begun to grow down there. I'll get you some to try."

The lotus root is a small lotus root about the thickness of a thumb. It tastes crisp and tender, and it tastes very delicious.

There are relatively few such ingredients in the north, but in Hubei, this kind of delicacy is very common. Whether it is cold, stir-fried, or marinated in red oil, the taste is unique.

Shen Jiayue asked:
"Is it dangerous to pick lotus root? If it's dangerous, let's buy some."

"That's dangerous. I jumped into the water when I was a few years old to touch the lotus root. It's very safe. Don't worry, we grow it ourselves, and it's fresher than the ones bought outside."

This thing pays attention to grabbing and eating now. After a long time, the fresh energy of the lotus root will be much less.

Therefore, although it is delicious, the lotus root belt is more popular in the Lianghu area. In other areas, even many people do not know the existence of this stuff.

After picking lotus leaves, the three of them and one cat followed Uncle Shang to the southwest corner and began to pick chickens and ducks.

In the store, Lin Xu finished his work during the afternoon rush hour, took a laptop, and searched for the rental price of suburban land on the website.

He planned to rent a factory in the outskirts of the capital for the production of various condiments. This kind of factory can't be in the urban area, but the suburbs can't be too far away, otherwise it would be inconvenient to go there often.

In fact, at first he wanted to bring the seasoning factory to his hometown in Yinzhou.

In this way, not only the rent is cheap, but also ten or twenty jobs can be provided for the hometown.

Although in the tide of unemployment, this position is a drop in the bucket, but it can be regarded as a contribution to my hometown.

It's a pity that the production of this kind of seasoning requires him to go there often, and each batch must be carefully tasted and inspected to avoid selling fake and inferior products. In this case, it is a bit inappropriate to open the factory in his hometown.

After thinking about it, he decided to wait until the seasoning factory's technology matures. If it can be done by then, he can go back to his hometown and open a large factory with hundreds of people. Maybe he can become a local leading enterprise.

Now this kind of small business should start slowly in the suburbs of the capital.

Lin Xu looked around and found that either the factory building was too big or the distance was too far. In desperation, he called Wang Ziqiang with his mobile phone:

"Is there any idle factory near the stuffing factory?"

Wang Ziqiang said:
"Yes, the dim sum factory next door was closed two days ago, and the equipment was sold. The boss seems to be going back to his hometown to invest in homestays. The popularity of homestays on May [-]st made him see business opportunities and plan to give it a try."

The dim sum factory next door?
Lin Xu patted his head, thinking that when the stuffing factory first opened, there was indeed a dim sum factory next door, which was small in size and produced Chinese dim sum, which was exclusively for those dim sum shops in the urban area.

The owner of the dim sum factory is also a young man, about 24 or [-] years old, and he is quite handsome. Chen Yan even planned to introduce him to Shu Yun, but he suddenly quit and went back to his hometown to open a homestay.

This crossover is not much lower than Zhen Wensheng's crossover.

Lin Xu said:

"Master Wang, if you're not busy, ask me about the rent of the pastry factory next door. I plan to rent it for a small project."

"Okay, I'll call the landlord later to ask. The dim sum factory is small and still an empty shell. It probably won't cost much."

At four o'clock in the afternoon, Shen Jiayue drove Geng Lele, Tongtong, and Dundun from the ginkgo garden together.

In addition to the lotus leaf, rooster, and fat duck that Lin Xu told him to bring, he also brought some eel, loach, and other foods that Dundun likes to eat.

"Haha, we are gaining weight!"

Shen Jiayue came upstairs with the ingredients and sent them directly to the small kitchen:

"Can I cook it in the small kitchen later? I want to learn... Yes, yes, Uncle Shang also cleaned the internal organs of chicken and duck and asked me to bring them here. He said that they can be stir-fried and eaten. They are very delicious."

There is no doubt that chicken offal and duck offal are really delicious when stir-fried.

Just as Lin Xu finished editing the video of peacock fin, he previewed and said:
"I uploaded the video and started making it...By the way, baby, Brother Qiang and Panda both want to buy soy vinegar from our store today. I plan to open a seasoning factory. What do you think?"

Although Shen Jiayue usually doesn't care about these things, they are husband and wife after all, so they need to ask their other half for their opinions.

Shen Jiayue asked:
"How much does it cost to open a seasoning factory?"

"Hundreds of thousands, according to the scale I envisioned, hundreds of thousands are enough."

Shen Jiayue waved her hand:
"In the future, don't tell me about the consumption of less than 100 million. I'm so busy that I can't take care of these small things."

Tsk, this is naughty again.

Lin Xu pinched the girl's face, logged into his account and chose to upload.

Soon, the video was successfully uploaded, and as soon as it appeared in the update list, netizens were attracted by the peacock in the video.

"I'll go, Boss Lin actually took a video with Chef Xie?"

"This is a strong alliance, like it first, then watch it, and make it a habit!"

"Peacock shark's fin? Sure enough, these two brothers and sisters can make trouble together, but I like it!"

"UP master, you haven't updated in 30 seconds, and the donkeys of the production team can't rest like this, hurry up and get another one."

"Manual Aite gambling brother, although I haven't watched the video yet, I strongly urge you to reproduce this peacock shark's fin recipe."

"Upstairs, you really don't think it's a big deal to watch the excitement. The drug gambling brother is so busy, can't you let him reenact the wedding banquet and the whole fish banquet?"

"I just glanced at it and knew that this is not what my mother can do. I hope there are more things my mother can do. I'm still waiting to taste it."

"A quick preview, and there is still no Dundun in this issue."

"Haha, I ran into Dundun when I went to the Ginkgo Garden for dinner at noon. It was still stepping on Xiaobai's back, looking so proud."

"..."

Netizens were chatting enthusiastically, and Lin Xu had already come to the small kitchen and started preparing dinner.

He rubbed the chicken skin and duck skin with salt, cleaned them, removed the lymph and trachea in the neck, plucked the unfaded hair, and then chopped them into pieces with a kitchen knife.

The chicken is used to make steamed chicken with lotus leaves, so it needs to be in small pieces, while the duck is made to make duck pieces stewed with lotus leaves, and the pieces should be slightly larger so that they will not fall apart during stewing.

Shen Jiayue asked curiously from the side:

"How do you braise duck in lotus leaves?"

"When the duck is about to be stewed, tear off the lotus leaves and put them in, cover the pot and simmer together. The lotus leaves will absorb the excess fat from the duck, and the duck meat will also have a little lotus leaf fragrance, which is more suitable for eating in summer."

Lin Xu chopped the chicken pieces, put in onion ginger, oyster sauce, light soy sauce, tempeh, and millet chili rings, stirred evenly, covered with plastic wrap, and put it in the refrigerator to marinate.

The brother just explained at noon that the steamed chicken in lotus leaf should be marinated thoroughly before putting it into the pot, otherwise the chicken will not taste good.

After finishing the chicken, Lin Xu chopped the duck into large pieces and put them on a plate. Then he prepared some old ginger and dried chilies. After the preparation was complete, he heated up the oil in a pan, first put half a spoonful of rapeseed oil, and then put half a spoonful of lard , pour the oil into the duck and start frying.

For dishes such as stewed duck and stewed duck, fry it first, which not only makes the duck more fragrant, but also removes the peculiar smell and excess fat in the duck, so that the taste and texture will be better.

When doing this step, Lin Xu poured the duck offal and chicken offal that Shang Weixing had washed into a large basin, soaked it first, and then washed it with starch later.

In the big kitchen next door, Wei Qian and Zhu Yong each took a lotus leaf, put it into the cooked rice porridge pot, and then brought the casserole into the cold storage to start cooling.

The lotus leaf porridge I made last time was not enough to drink, so I made more today.

"Zhu Yong, how do you usually eat lotus leaves in your hometown?"

In the cold storage, Wei Gan asked curiously.

"Usually they make tea, cook porridge, steam pork ribs and chicken nuggets, and sometimes make pouch rice."

Pouch rice?
Wei Gan became interested when he heard it:
"This sounds interesting, how did you do it?"

"It is to boil the rice until it is half-cooked, take it out and drain the water, mix it with the marinated pork ribs, pack it with fresh lotus leaves, put it in the pot and steam it for half an hour to four to 10 minutes. It’s ready to eat, the fragrance of lotus leaves is very strong.”

"Fuck, you didn't say it earlier, do something next time."

"no problem."

In the small kitchen, Lin Xu stir-fried the duck meat a few times. When the fat in the pan became clear and the surface of the duck skin turned brown, it meant that the heat was almost ready.

He put in the prepared dried chilies, red pickled peppers and other ingredients, first stir-fried the aroma, then added some soy sauce along the side of the pot, poured in the boiling water that had not covered the duck pieces, covered the pot and started to simmer.

Cook the duck, wash the duck and chicken offal, change all ingredients such as chicken intestines, duck intestines, chicken liver, duck liver, chicken gizzards, duck gizzards, marinate with soy sauce and other condiments, and then scoop a spoonful of Jin The Jiangxi chopped peppers sent by Shangwen are chopped up with chili millet and two vitex, and prepared to make a spicy chicken and duck offal in the way of Jiangxi cuisine.

But I can't start right now, I have to wait until the chicken and duck are ready to start making.

Downstairs, Tongtong was playing with Dundun with a football the size of a tennis ball with great interest.

As soon as she kicked the football to the door, Dou Wenjing stepped on her high heels and walked in, and Tongtong hurriedly said hello:
"Ah, sister Jing, you are so beautiful today!"

Dou Wenjing said with a smile:

"The words suddenly became clear. Is this because the teeth have grown out?"

"That's right, that's right, look, the doctor said that I can eat ribs..."

The little girl bared her white teeth, showing off to Dou Wenjing as if showing off.

Shu Yun leaned out from the service desk and asked curiously:
"Why are you here so early today? I'm afraid we'll finish eating all the delicious food, so come early to reserve a seat?"

Dou Wenjing said:
"Today is the weekend, I just sorted out the information in the company, and the school's fund filing, this is only after watching two episodes of TV series... The boss may have a new project, let me come early, Otherwise, I wouldn't have come so early, and I would have to watch another episode anyway."

"Why are TV shows so addictive?"

"Dark Glory!"

After Dou Wenjing finished speaking, she said hello to Dundun and went upstairs on her high heels.

Upstairs, Lin Xu just returned to the small kitchen with a large bowl of marinated pork ribs in black bean sauce. When he saw Dou Wenjing coming, he waved to her, and Dou Wenjing followed to the small kitchen.

"The pork ribs are here for you. Later, you can wrap them in lotus leaves, put them in an aluminum plate and steam them in a pot. It will take about 10 minutes to cook...lotus leaves are easy to insulate heat, so it takes more Steam for a while."

When Shen Jiayue took the ribs and started to work happily, Lin Xu told Dou Wenjing the idea of ​​opening a seasoning factory.

Dou Wenjing originally thought that the boss would invest in a big wave, but when she heard that it was in the form of a small workshop and the investment amount was less than 100 million, she was relieved.

She was afraid that the boss would invest indiscriminately, which would eventually lead to a chicken-and-egg fight.

In modern business, this kind of example abounds. After earning a wave of hot money by luck, I feel that I have mastered business skills, and then rashly invest in industries that I am not good at, but I am beaten back to my original shape.

"Do you need to open a new company to operate?"

Lin Xu thought for a while and said:
"Let's open it, let's call it Dundun Seasoning. By the way, is the name of the school confirmed?"

A few days ago, the culinary school was registered. Zhen Wensheng and others changed the name of the school. They always felt that it was not elegant enough, and there was no style of teaching and educating people. Lin Xu didn't bother.

Dou Wenjing said:
"It's confirmed. It's called Yanjing Culinary Tourism Management Technology Training School. The mascot is Dundun. The school LOGO was made with Lele's help. There are also elements of Dundun..."

As long as there are solid elements, the school will be stable.

Everyone was quite controversial about the name of the school, but they didn't expect to take a step back and use the name directly as Yanjing City. This is a good idea. Those who didn't know it thought it was a public school.

After Lin Xu finished speaking, he took out the marinated chicken pieces, poured them into the lotus leaves, folded the lotus leaves into a purse, and finally wrapped the lotus leaves with bamboo sticks, put them into the steamer and started steaming.

Shen Jiayue also wrapped the ribs and put them in.

Wait for a while, and the delicious food will be ready.

Dou Wen Jing saw this matter, so she wrote it down in the memo, and arranged for people to start registering the company after the employees went to work tomorrow.

After making the memo, she looked at Lin Xu and asked:

"What equipment do I need to buy? I'll start ordering now."

Lin Xu thought for a while and said:
"I'll give you a list tonight, and you can purchase according to it. In addition, recruit a few people who have worked in the seasoning factory, preferably seasoning engineers or something, and the salary is higher. I plan to train them to become core technicians."

"Okay boss, I'll post a job offer online right now!"

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