Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 826 Super delicious meal!Xubao, can you teach me how to make cantaloupe? 【Subscribe】

"Wow, this duck meat is delicious!"

Not long after, Lin Xu lifted the lid of the pot, and a strong fragrance wafted out from it. When Shen Jiayue smelled it, she couldn't help feeling emotional.

At this moment, the duck has been almost stewed, and the soup has been reduced by half.

Lin Xu flipped it with a spoon, then tore a fresh lotus leaf into large pieces, put it into the pot, flipped it with a spoon again, and soaked the lotus leaf in the soup and duck.

After finishing these, cover the pot and simmer for another 10 minutes, so that the fresh flavor of the lotus leaf can be immersed in the duck meat.

Taking advantage of this time, Lin Xu mixed together the prepared duck and chicken, and then prepared the prepared red pepper and various chopped peppers.

Put the frying pan on the stove, don't put oil first, but pour the chopped millet pepper and two vitex into the pan to bake.

These two kinds of peppers were cut into small cubes, and just after they were put into the pot, the strong spicy smell spread out like poisonous gas. Shen Jiayue and Dou Wenjing didn't dare to stay, and hurriedly left the small kitchen.

Jiangxi cuisine has two characteristics. The first is that it likes to chop the chili very finely. The other is that in order to prevent it from being too spicy, the chili is specially roasted in a pot. This can maximize the spiciness and make it even hotter to eat. Spicy and addictive.

The chili is roasted to give it a spicy taste, then put it back into the pot and pour rapeseed oil and lard, the amount should be more, so that the taste will be better.

Heat the oil, pour the chicken offal and duck offal in the pot into the pot, stir-fry the ingredients quickly with high heat, then pour in chopped peppers, ginger and garlic and other ingredients, and continue to stir-fry.

Chopped pepper has a sour taste, which can effectively remove the peculiar smell in the ingredients.

After frying the red oil, pour the sauce made of rice wine, salt, light soy sauce, sugar, dry starch, five-spice powder and other seasonings into the pot along the side of the pot, stir fry a few times, and then crush the roasted peppers Pour in, stir-fry evenly over high heat, take out of the pan and put on a plate.

The whole process is still very fast, especially if the chili is roasted in advance, the spicy taste will be lost after a long time of frying, and the soup will be produced, which will affect the taste and quality of the dishes.

When the dishes were served, the steamed pork ribs in the pot were almost ready. Lin Xu did not open the lotus leaf directly when he brought it out, but stewed it first, and then opened it when it was served.

After a few minutes, the duck is ready. Use chopsticks to pick out the soft and even mushy lotus leaves, pour some scallion oil into the pot to increase the aroma and taste of the dish, and add a little sugar to temper the spiciness. Stir well and pour into the basin.

Then serve the steamed chicken in lotus leaf, and today's dinner is ready.

Lin Xu took an empty plate and put it on the lotus leaf steamed chicken, turned it over, and the lotus leaf steamed chicken was replaced with a plate, so that the bottom of the original lotus leaf was completely exposed.

Then use the empty plate to fiddle with the lotus leaf ribs, take it outside, and start eating dinner.

Tongtong had already washed her hands and was waiting, she asked curiously:

"Do you have any ribs? I'm going to chew on the bones today."

Lin Xu pointed to the lotus leaf pork ribs on the table and said:

"Yes, you can eat as much as you can today, but don't bite it with force. The newly grown teeth are not as strong as you think. If they collapse, you will have to have your teeth fixed at a young age."

After finishing speaking, he took a chopstick in one hand and opened the lotus leaf that wrapped the pork ribs, and a strong fragrance mixed with a fresh taste floated out of the pot.

The smell is very strong, and the smell makes people panic.

And it's obviously ribs, but it has a natural freshness, which is wonderful.

"Wow, this smells so good!"

Everyone gathered around, looking at the pork ribs wrapped in lotus leaves, the glutton was immediately hooked out.

Lin Xu pinched some scallion powder and sprinkled it on, and the whole dish was completely finished. He set it in the middle of the table, and opened the large bag of chicken nuggets wrapped in lotus leaves next to him with chopsticks.

The lotus leaf steamed the chicken for a longer time, and the lotus leaf even became transparent.

The moment I opened it with chopsticks, the umami flavor of the chicken and the fragrance of the lotus leaves came out. Xiao Tongtong, who was about to pick up the ribs, sniffed and said immediately:

"It smells so good, I want to eat chicken!"

When catching this chicken today, the little girl bravely threw the rooster on the ground, so now that she smells the deliciousness of the chicken, she immediately moves her index finger. After all, she has a share of the credit for this chicken.

The lotus leaf porridge was served, and a basket of sesame seed cakes, two steamed steamed buns, scallion oil rolls and silver shredded rolls were brought to the pastry department.

There is also a plate of steamed rice. Employees who don't like to eat steamed buns and porridge can also eat rice. Anyway, today's dishes are suitable for rice.

The food was all ready, and everyone sat down to eat.

Lin Xu tasted it with a piece of chicken in between. The steam was well done, and the chicken was fresh and tender. In addition, it was scratched with starch before steaming, so the taste was smooth and tender, and the moisture of the chicken was firmly locked. At this time, it is super delicious to eat with the fragrance of lotus leaves.

Shen Jiayue picked up a piece of chicken and tasted it, and couldn't help saying:

"In the past, I was not used to the taste of fermented soybeans, but now I feel greedy if I don't eat them for a few days. This kind of small black beans is really suitable for steamed meat, and it is very comfortable and enjoyable to chew."

Shu Yun said in agreement:

"Yes, the taste is really good, but it's a pity that Director Zeng is not here, so I can't eat it."

After get off work yesterday, Zeng Xiaoqi and Qi Siming rode a motorcycle to a homestay with hot springs in Chongli Mountain, planning to spend a sweet weekend there.

Just as they were talking, Chen Yan and Tian Qinglan came upstairs.

The mother-in-law and daughter-in-law went to a maternity center to attend classes in the afternoon, and learned static yoga suitable for pregnancy by the way.

Seeing the dishes on the table, Chen Yan, who had just had a motherly look on her face, rushed over immediately, raised her chopsticks and grabbed the chicken wings with Geng Lele, without the restraint that a mother-to-be should have.

"Wow, the ribs are steamed really well, the texture is chewy, the meat is just off the bone, tender and juicy, and there is the fragrance of lotus leaves, it's just perfect..."

Chen Yan was boasting, and Shen Jiayue at the side said with a smile:
"Thank you for the compliment, this dish is exactly what I made."

Chen Yan: "!!!!!!!!!!!!!"

No way, have you even learned this kind of dish now?

No, I have to learn some simple cooking from tomorrow, otherwise the child will not kiss his mother but his aunt because of the delicious food, it will be so sad.

In fact, Shen Jiayue neither marinated spare ribs nor pinched the watch to check the time in the whole dish.

She just wrapped the marinated ribs in lotus leaves, put them on an aluminum plate, and sent them to the steamer. Other than that, she didn't do anything else.

But Chen Yan didn't know that at this moment, she only wanted to learn cooking, and she couldn't be surpassed too much by her cousin.

Lin Xu took a bite of the steamed bun and tasted the duck meat. The taste was still delicious, and because of the addition of chili, the duck meat had a strong spicy taste and at the same time had the unique fragrance of lotus leaves.

Who can stand such a delicacy?

Taking another bite of steamed bun, Lin Xu took a piece of chicken giblets and tasted it. This is the spiciest one. As soon as you eat it, you can feel your mouth is on fire, which is very satisfying.

After Dou Wenjing tasted a chicken sausage, she filled half a bowl of rice for herself, then used a spoon to scoop up some chicken and duck offal filled with crushed peppers, mixed it with the rice, and took a bite into her mouth. The salty, fresh and hot taste immediately whetted the appetite.

"Tsk tsk tsk, Lao Shan eats spicy food quite fiercely."

Shu Yun was taken aback seeing Dou Wenjing's eating appearance. There are many people who can eat spicy food, so they mix rice with crushed peppers.

Dou Wenjing took a mouthful of rice and said:
"Among all the relatives in our family, I can't eat spicy food the least. Even if my grandpa drinks porridge, he has to pour two spoonfuls of chili oil into the bowl, otherwise it feels tasteless. When he was a child, there was no food at home. Dip undried red peppers with salt, and eat several steamed buns in one sitting, I am dumbfounded."

Tongtong's mouth was hot when he heard it, and he couldn't help but sucked a bit of saliva:
"Is chili really that delicious?"

She wanted to try it with chicken giblets, but when she saw so many peppers, she immediately gave up. But the duck meat is also bright red. Although there are fewer peppers, there is still a lot of red oil.

So the girl finally plucked up the courage to try it with the chicken - there are a few chili peppers in this dish, and you can't even see it if you don't look for it carefully.

After eating the chicken, she quickly took a few mouthfuls of steamed buns, for fear of being scorched and crying.

Shen Jiayue said with a smile:

"Eating this can't experience the feeling of eating spicy food. When I was a child, I would buy spicy sticks if I had pocket money. That's the only way to enjoy eating."

Tongtong blinked:

"Is it the Weilong spicy strips? My mother said that it is for adults to eat. Children will have stomach pains after eating it, and small worms will grow on my body, and they will burrow into my belly along my belly button..."

Everyone froze for a moment, what kind of dark fairy tales did Yu Hui instill in the children, look what they have twisted the children into.

Chen Yan said:

"I'm lying to you. If you eat food that makes people grow worms, the police uncle will not let the store sell it... But spicy noodles are not a good thing. If you don't eat them, don't eat them."

Hearing this, Tongtong immediately planned to go back and try.

Anyway, grandpa is too busy to take care of himself, so before mommy comes to pick it up, he tore open two packs to feel it... Hiss, I can’t think about it, or my mouth will start to be spicy!
After dinner, everyone was full. Chen Yuanyuan, who came back late, filled a large bowl of rice, put the remaining duck meat into the bowl, and made a braised duck rice bowl. While eating, she checked the renting app Store information on .

Lin Xu sat opposite her and persuaded:
"Don't focus on work, rest when you should have a weekend. If you have nothing to do, go find a place to play with Miki. When he falls in love with you, it's obviously in the same city, but it's like a long-distance relationship."

Chen Yuanyuan took a bite of rice:
"How can you make money in love? Besides, he doesn't work on shift. If he wants to see me come over with a camera, why do you have to find a place to eat, drink coffee and watch a movie with a sense of ritual? If you have the skills, come with me." Isn’t it good to sweep the streets to find suitable shops? Anyway, shopping is just a blind stroll, so it’s better to use it for work.”

This workaholic is really hopeless... Chen Yan clutched her forehead, thinking that she would have to work hard while she was pregnant, but when compared with Yuanyuan, she even felt a little guilty.

She asked curiously:

"Does Cai Sen have any objections to Yuanyuan like this?"

Shen Jiayue said thoughtfully:
"He is very happy. He has always wanted a strong woman to shelter him from the wind and rain, so that he can spare time and energy to study the art of photography... Now that Sister Yuanyuan appears, it seems that he has found a soul mate."

Chen Yan opened her mouth. The two of them were really cutting vegetables with a machete, but that's okay, as long as the two of them think it's right, then this marriage will be fine.Don't look at Yuanyuan's rush to earn money now, in fact, the last thing their family should think about now is money.

Let alone the size of the Cai family, let alone Chen Meiliang, who is now the CEO of Pegasus Group, with an annual salary of at least [-] W. Buying a house in the capital is no longer a problem. In a few years, even buying a large flat will not be a problem. question.

Lin Xu had nothing to do, so he used his mobile phone to check the equipment needed for seasoning.

Washing machine, grinding machine, automatic stir-frying machine, mixer, filling machine, sealing machine, packing machine... In addition, there are supporting sterilization equipment, etc., all of which are listed.

He sent the names and links of these devices to Dou Wenjing, then packed the ingredients for tomorrow morning, and went home with Shen Jiayue and Dundun to rest.

As soon as he went out, he heard Yu Hui's voice reprimanding Tongtong from the small supermarket:

"How many times have I told you that children can't eat spicy strips, why are they so disobedient?"

Just as Lin Xu was about to persuade him, he heard Tongtong's sobbing voice:
"I want worms to grow on my body, so that my mother will care about me and love me... Mom, I'm sorry, I haven't seen you all afternoon, I miss you so much..."

Lin Xu glanced at Shen Jiayue:
"Did she say that when we were talking about Latiao?"

"Fuck, she must be acting. You don't know how much fun she had in the ginkgo garden this afternoon. Not only did she take the initiative to pounce on a big cock, but she also rolled with Dundun on the grass. She doesn't look like a child who misses her mother." Ah, it's clearly the little sparrow that escaped from the cage."

Lin Xu: "..."

This girl is too good at acting, right?
It is said that post-[-]s are more difficult to deal with, and turning back to post-[-]s may be even more troublesome.

The family of three got into the car, Lin Xu started the car, passed by the entrance of the supermarket, and saw Yu Hui hugging Tongtong with a moved face, while the little girl was secretly hiding a small packet of spicy sticks in her pocket...

As far as this performance is concerned, it is not a loss to be beaten.

Back home, Lin Xu put ingredients in the kitchen, while Shen Jiayue changed into slippers and home clothes, sat on the sofa to watch TV with Dundun, and told the little one interesting stories about her childhood by the way.

"At the beginning of winter, I suddenly wanted to eat cantaloupe, but cantaloupe was not in season, and it was super expensive. My grandma learned from her neighbors and mixed cucumber, pear and hawthorn cake together, which magically had the flavor of cantaloupe. Every time I eat it, I am so happy."

Dundun raised his paw, rubbed the palm of Mommy's palm with the pad, and gave a soft cry to express his comfort.

Shen Jiayue felt the love of her obedient son, and said with a smile:

"It's a pity that grandma hasn't made it for a long time, and I haven't eaten it for a long time... Eh? I can make it if I haven't eaten it. Xu Bao, can you make cantaloupe?"

Lin Xu had just changed clothes from upstairs, and asked curiously after hearing this:
"If you want to eat cantaloupe, I can go to the supermarket and buy two. It's not expensive. Why do you want to eat cantaloupe?"

"Oh, it's different. The cantaloupe race is my childhood memory, so why don't you teach me?"

Without a word, Lin Xu exchanged the perfect method of Saixianggua from the system.

Now that the good baby has spoken, what are you waiting for, let's start quickly. It happens that there are cucumbers, pears, and handmade hawthorn cakes bought by Shen Jiayue.

This kind of large hawthorn cake is called golden cake by the people in Beijing, which means it is more expensive.

He rolled up his sleeves and said:
"Come on, I'll teach you how to do it."

"Okay, okay, I learned to make it for my grandma, and let her have a taste of my craft."

Dundun didn't watch cartoons any more, but paused the TV show, came to the kitchen door, lay down on the dining chair, and enjoyed the warm moments at home.

"Xu Bao, is this difficult?"

"It's not difficult, it's super easy."

Lin Xu took out the cucumbers he just brought back from the refrigerator, and took out a few Sydney pears. The chef circled around the stove all day long, the oily smoke was heavy, and his lungs were prone to problems. Sydney is a well-known fruit for nourishing the lungs, so I always have this thing at home now, no matter when, I can eat it as long as I want it.

"The practice of cantaloupe cantaloupe is actually quite simple. Cut cucumber, Sydney, and haw jelly into strips, mix it with sugar, cover and marinate for half an hour, and then open the lid again, and the smell of cantaloupe will come out... But if you want to really sai Cantaloupe, there is still something to pay attention to."

Lin Xu was in front of the faucet, while carefully washing the pears and cucumbers, while explaining the essentials to Shen Jiayue.

Cucumber skin is bitter, so to achieve the perfect melon taste, the skin of cucumber should be peeled off to remove the bitter components.

In addition, the flesh of the cucumber will produce a lot of water, whether it is candied or pickled with salt, it is easy to have a sour taste, so it should be removed.

As for the pear, the pear pit has a sour taste and should be removed.

Although cantaloupe also has a sour taste, haw jelly can provide it, and it does not need the acidity of pear core to add drama.

Shen Jiayue sighed again and again:
"Fortunately, I didn't do it rashly, otherwise this cantaloupe will definitely not taste good."

Lin Xu peeled off the cucumber's outer skin, then cut the cucumber in half vertically, then cut the separated cucumber again with a knife, removed the flesh of the cucumber, cut it into chopstick-thick strips, and put it in a small basin.

Seeing this, Shen Jiayue felt that this step of filming was a bit out of line for her:

"Xubao, what should I do if I don't have good flesh?"

"It's simple, you can scrape out the pulp with an iron spoon, it's the same."

After Lin Xu finished speaking, he peeled off the outer skin of the pear, cut it in half, removed the core, and cut the remaining pulp into strips of the same size.

Finally, cut the haw jelly, the amount should be a little less than that of cucumber and Sydney, so as not to be too sour and affect the fragrance of the melon.

After all the three kinds of strips were cut, Lin Xu first sprinkled a little salt into the basin, which was for the taste and also to bring out the sweetness.

Sprinkle two small spoonfuls of white sugar, shake the basin, pick up the chopsticks, dip them in the white vinegar, and mix the three ingredients carefully.

Putting some white vinegar can make the fragrance more intense, but the amount should not be too much, basically dipping the tip of the chopsticks is enough.

Mix well, cover with plastic wrap, and put in the refrigerator to marinate.

Seeing that Dundun was very interested, Shen Jiayue asked with a smile:

"Baby, are you curious? Then open the basin in front of you later, okay?"

Dundun quickly shook his tail, with joy and anticipation in his eyes.

The family of three sat in front of the TV again and watched TV.

Half an hour later, Lin Xu got up and went to the kitchen, brought the cantaloupe that had been refrigerated for half an hour to the living room, and Shen Jiayue turned off the TV.

Dundun squatted on the sofa expectantly, staring straight at the basin in front of him.

When Lin Xu removed the plastic wrap, a unique sweet scent of muskmelon came out of the pot, smelling as if he had come to a fruit shop.

"Wow, this taste is really good, it's more like cantaloupe than the Sai Cantaloupe in my memory."

Shen Jiayue never expected that the taste would be so good, and Dundun seemed to have witnessed some kind of miracle. Using several completely different ingredients to synthesize another new ingredient, how is this different from magic?
Lin Xu took the chopsticks and put all the slightly wilted cucumber sticks, pear sticks and hawthorn sticks in the pot on the plate. When placing the three ingredients in an orderly manner, they should be placed in a layer and then placed horizontally, so that they are layered on top of each other. Yes, it looks beautiful.

"This dish wants to be refreshing and delicious, so you can't use the water from the killing. Instead, take out the three kinds of sticks and put them on the plate again... If you think the sweetness is not enough, you can sprinkle some soft white sugar after the plate is finished."

Lin Xu reminded while fiddling, but tonight, it is better to put less sugar.

After setting the plate, he put it on the coffee table and said to Shen Jiayue:

"Try it and see how it tastes."

As soon as he finished speaking, a system notification sounded in his mind:
"The host made cantaloupe for the family regardless of exhaustion, completed the hidden task [sympathize with the family], and rewarded a S-level gift bag, congratulations to the host."

Lin Xu: "!!!!!!!!!!!!"

It's just too generous to be a cantaloupe, and you can get an S-level gift bag, right?
He turned his face and took a look at Dundun. The little guy raised the pad and patted Lin Xu's arm lightly, with an expression of asking you to accept it.

Well, it's a real hammer, this little guy really took over the system!

--------

This chapter is 5600 words, please subscribe, please ask for a monthly pass!
(End of this chapter)